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Wyświetlanie 1-20 z 8144
Tytuł:
Dynamics of starch formation and gene expression during grain filling and its possible influence on grain quality.
Autorzy:
Durbha SR; ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, 500030, India. .
Siromani N; ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, 500030, India.
Jaldhani V; ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, 500030, India.
Krishnakanth T; ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, 500030, India.
Thuraga V; ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, 500030, India.
Neeraja CN; ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, 500030, India.
Subrahmanyam D; ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, 500030, India.
Sundaram RM; ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, 500030, India.
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Źródło:
Scientific reports [Sci Rep] 2024 Mar 21; Vol. 14 (1), pp. 6743. Date of Electronic Publication: 2024 Mar 21.
Typ publikacji:
Journal Article
MeSH Terms:
Amylose*/metabolism
Oryza*/genetics
Oryza*/metabolism
Amylopectin/metabolism ; Starch/metabolism ; Edible Grain/metabolism ; Gene Expression
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Effects of Salt Stress on Grain Quality and Starch Properties of High-Quality Rice Cultivars.
Autorzy:
Cui, Ruilong (AUTHOR)
Zhou, Tianyang (AUTHOR)
Shu, Chenchen (AUTHOR)
Zhu, Kuanyu (AUTHOR)
Ye, Miao (AUTHOR)
Zhang, Weiyang (AUTHOR)
Zhang, Hao (AUTHOR)
Liu, Lijun (AUTHOR)
Wang, Zhiqin (AUTHOR)
Gu, Junfei (AUTHOR)
Yang, Jianchang (AUTHOR)
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Źródło:
Agronomy. Mar2024, Vol. 14 Issue 3, p444. 15p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Three Starch Synthase IIa ( SSIIa ) Alleles Reveal the Effect of SSIIa on the Thermal and Rheological Properties, Viscoelasticity, and Eating Quality of Glutinous Rice.
Autorzy:
Nakano T; Department of Biological Production, Faculty of Bioresource Sciences, Akita Campus, Akita Prefectural University, 241-438 Kaidobata-Nishi, Shimoshinjo-Nakano, Akita 010-0195, Japan.
Crofts N; Department of Biological Production, Faculty of Bioresource Sciences, Akita Campus, Akita Prefectural University, 241-438 Kaidobata-Nishi, Shimoshinjo-Nakano, Akita 010-0195, Japan.
Miura S; Department of Biological Production, Faculty of Bioresource Sciences, Akita Campus, Akita Prefectural University, 241-438 Kaidobata-Nishi, Shimoshinjo-Nakano, Akita 010-0195, Japan.
Oitome NF; Department of Biological Production, Faculty of Bioresource Sciences, Akita Campus, Akita Prefectural University, 241-438 Kaidobata-Nishi, Shimoshinjo-Nakano, Akita 010-0195, Japan.
Hosaka Y; Department of Biological Production, Faculty of Bioresource Sciences, Akita Campus, Akita Prefectural University, 241-438 Kaidobata-Nishi, Shimoshinjo-Nakano, Akita 010-0195, Japan.
Ishikawa K; Department of Biotechnology, Faculty of Bioresource Sciences, Akita Campus, Akita Prefectural University, 241-438 Kaidobata-Nishi, Shimoshinjo-Nakano, Akita 010-0195, Japan.
Fujita N; Department of Biological Production, Faculty of Bioresource Sciences, Akita Campus, Akita Prefectural University, 241-438 Kaidobata-Nishi, Shimoshinjo-Nakano, Akita 010-0195, Japan.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2023 Feb 13; Vol. 24 (4). Date of Electronic Publication: 2023 Feb 13.
Typ publikacji:
Journal Article
MeSH Terms:
Amylopectin*/chemistry
Oryza*/genetics
Alleles ; Starch/chemistry ; Plant Proteins/genetics ; Amylose/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The OsNAC24‐OsNAP protein complex activates OsGBSSI and OsSBEI expression to fine‐tune starch biosynthesis in rice endosperm.
Autorzy:
Jin, Su‐Kui (AUTHOR)
Xu, Li‐Na (AUTHOR)
Leng, Yu‐Jia (AUTHOR)
Zhang, Ming‐Qiu (AUTHOR)
Yang, Qing‐Qing (AUTHOR)
Wang, Shui‐Lian (AUTHOR)
Jia, Shu‐Wen (AUTHOR)
Song, Tao (AUTHOR)
Wang, Ruo‐An (AUTHOR)
Tao, Tao (AUTHOR)
Liu, Qiao‐Quan (AUTHOR)
Cai, Xiu‐Ling (AUTHOR)
Gao, Ji‐Ping (AUTHOR)
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Źródło:
Plant Biotechnology Journal. Nov2023, Vol. 21 Issue 11, p2224-2240. 17p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The RING-Type Domain-Containing Protein GNL44 Is Essential for Grain Size and Quality in Rice ( Oryza sativa L.).
Autorzy:
He L; Institute of Food Crops, Key Laboratory of Jiangsu Province for Agrobiology, East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu Academy of Agricultural Science, Nanjing 210014, China.; Zhongshan Biological Breeding Laboratory, Nanjing 210014, China.
Chen T; Institute of Food Crops, Key Laboratory of Jiangsu Province for Agrobiology, East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu Academy of Agricultural Science, Nanjing 210014, China.; Zhongshan Biological Breeding Laboratory, Nanjing 210014, China.
Liang W; Institute of Food Crops, Key Laboratory of Jiangsu Province for Agrobiology, East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu Academy of Agricultural Science, Nanjing 210014, China.; Zhongshan Biological Breeding Laboratory, Nanjing 210014, China.
Zhao C; Institute of Food Crops, Key Laboratory of Jiangsu Province for Agrobiology, East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu Academy of Agricultural Science, Nanjing 210014, China.; Zhongshan Biological Breeding Laboratory, Nanjing 210014, China.
Zhao L; Institute of Food Crops, Key Laboratory of Jiangsu Province for Agrobiology, East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu Academy of Agricultural Science, Nanjing 210014, China.; Zhongshan Biological Breeding Laboratory, Nanjing 210014, China.
Yao S; Institute of Food Crops, Key Laboratory of Jiangsu Province for Agrobiology, East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu Academy of Agricultural Science, Nanjing 210014, China.; Zhongshan Biological Breeding Laboratory, Nanjing 210014, China.
Zhou L; Institute of Food Crops, Key Laboratory of Jiangsu Province for Agrobiology, East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu Academy of Agricultural Science, Nanjing 210014, China.; Zhongshan Biological Breeding Laboratory, Nanjing 210014, China.
Zhu Z; Institute of Food Crops, Key Laboratory of Jiangsu Province for Agrobiology, East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu Academy of Agricultural Science, Nanjing 210014, China.; Zhongshan Biological Breeding Laboratory, Nanjing 210014, China.
Zhao Q; Institute of Food Crops, Key Laboratory of Jiangsu Province for Agrobiology, East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu Academy of Agricultural Science, Nanjing 210014, China.; Zhongshan Biological Breeding Laboratory, Nanjing 210014, China.
Lu K; Institute of Food Crops, Key Laboratory of Jiangsu Province for Agrobiology, East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu Academy of Agricultural Science, Nanjing 210014, China.; Zhongshan Biological Breeding Laboratory, Nanjing 210014, China.
Wang C; Institute of Food Crops, Key Laboratory of Jiangsu Province for Agrobiology, East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu Academy of Agricultural Science, Nanjing 210014, China.; Zhongshan Biological Breeding Laboratory, Nanjing 210014, China.
Zhu L; State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou 311400, China.
Zhang Y; Institute of Food Crops, Key Laboratory of Jiangsu Province for Agrobiology, East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Jiangsu Academy of Agricultural Science, Nanjing 210014, China.; Zhongshan Biological Breeding Laboratory, Nanjing 210014, China.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2024 Jan 02; Vol. 25 (1). Date of Electronic Publication: 2024 Jan 02.
Typ publikacji:
Journal Article
MeSH Terms:
Oryza*/genetics
Amylopectin ; Amylose ; Calcium Carbonate ; Cooking ; Edible Grain/genetics
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
PLG-007 and Its Active Component Galactomannan-α Competitively Inhibit Enzymes That Hydrolyze Glucose Polymers.
Autorzy:
Miller MC; Department of Biochemistry, Molecular Biology & Biophysics, University of Minnesota Health Sciences Center, 6-155 Jackson Hall, 321 Church Street, Minneapolis, MN 55455, USA.
Dregni AJ; Department of Biochemistry, Molecular Biology & Biophysics, University of Minnesota Health Sciences Center, 6-155 Jackson Hall, 321 Church Street, Minneapolis, MN 55455, USA.
Platt D; Bioxytran Inc., 75 2nd Ave., Suite 605, Needham, MA 02494, USA.
Mayo KH; Department of Biochemistry, Molecular Biology & Biophysics, University of Minnesota Health Sciences Center, 6-155 Jackson Hall, 321 Church Street, Minneapolis, MN 55455, USA.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2022 Jul 13; Vol. 23 (14). Date of Electronic Publication: 2022 Jul 13.
Typ publikacji:
Journal Article
MeSH Terms:
Amylopectin*/chemistry
alpha-Glucosidases*/metabolism
Galactose/analogs & derivatives ; Glucose ; Hydrolysis ; Lactase ; Mannans ; Starch/metabolism ; alpha-Amylases/metabolism
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Effects of different starch structures on energy metabolism in pigs.
Autorzy:
Gao, Xiaoqian (AUTHOR)
Yu, Bing (AUTHOR)
Yu, Jie (AUTHOR)
Mao, Xiangbing (AUTHOR)
Huang, Zhiqing (AUTHOR)
Luo, Yuheng (AUTHOR)
Luo, Junqiu (AUTHOR)
Zheng, Ping (AUTHOR)
Yan, Hui (AUTHOR)
He, Jun (AUTHOR)
Chen, Daiwen (AUTHOR)
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Źródło:
Journal of Animal Science & Biotechnology. 8/9/2023, Vol. 14 Issue 1, p1-9. 9p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Adhesive and Flame-Retardant Properties of Starch/Ca Gels with Different Amylose Contents.
Autorzy:
Liu P; School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou Higher Education Mega Center, Guangzhou 510006, China.; School of Engineering, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.
Ling J; School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou Higher Education Mega Center, Guangzhou 510006, China.
Mao T; School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou Higher Education Mega Center, Guangzhou 510006, China.
Liu F; Jiangsu Sanshu Biotechnology Co., Ltd., Nantong 226006, China.
Zhou W; Jiangsu Sanshu Biotechnology Co., Ltd., Nantong 226006, China.
Zhang G; School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou Higher Education Mega Center, Guangzhou 510006, China.
Xie F; School of Engineering, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Jun 04; Vol. 28 (11). Date of Electronic Publication: 2023 Jun 04.
Typ publikacji:
Journal Article
MeSH Terms:
Starch*
Amylose*
Amylopectin ; Gels ; Zea mays
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Characterization of the Functions of Starch Synthase IIIb Expressed in the Vegetative Organs of Rice (Oryza sativa L.).
Autorzy:
Morita R; Laboratory of Crop Science, Graduate School of Agricultural and Life Sciences, University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657 Japan.
Crofts N; Laboratory of Plant Physiology, Department of Biological Production, Akita Prefectural University, 241-438 Kaidobata-Nishi, Shimoshinjo-nakano, Akita, 010-0195 Japan.
Miura S; Laboratory of Plant Physiology, Department of Biological Production, Akita Prefectural University, 241-438 Kaidobata-Nishi, Shimoshinjo-nakano, Akita, 010-0195 Japan.
Ikeda KI; Laboratory of Stress Cytology, Graduate School of Agricultural Science, Kobe University, 1-1 Rokkoudai-chou, Nada-ku, Kobe, Hyogo, 657-8501 Japan.
Aoki N; Laboratory of Crop Science, Graduate School of Agricultural and Life Sciences, University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657 Japan.
Fukayama H; Laboratory of Tropical Crop Science, Graduate School of Agricultural Science, Kobe University, 1-1 Rokkoudai-chou, Nada-ku, Kobe, Hyogo, 657-8501 Japan.
Fujita N; Laboratory of Plant Physiology, Department of Biological Production, Akita Prefectural University, 241-438 Kaidobata-Nishi, Shimoshinjo-nakano, Akita, 010-0195 Japan.
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Źródło:
Plant & cell physiology [Plant Cell Physiol] 2023 Feb 16; Vol. 64 (1), pp. 94-106.
Typ publikacji:
Journal Article
MeSH Terms:
Oryza*/genetics
Starch Synthase*/genetics
Amylopectin ; Seeds/genetics ; Starch ; Amylose
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Efficient Accumulation of Amylopectin and Its Molecular Mechanism in the Submerged Duckweed Mutant.
Autorzy:
Liu Y; College of Landscape Architecture and Forestry, Qingdao Agricultural University, No. 700 Changcheng Road, Chengyang District, Qingdao 266109, China.; Academy of Dongying Efficient Agricultural Technology and Industry on Saline and Alkaline Land in Collaboration with Qingdao Agricultural University, Dongying 257000, China.
Yan R; College of Resources and Environment, Qingdao Agricultural University, Qingdao 266109, China.
Li Z; College of Landscape Architecture and Forestry, Qingdao Agricultural University, No. 700 Changcheng Road, Chengyang District, Qingdao 266109, China.
Fan S; College of Resources and Environment, Qingdao Agricultural University, Qingdao 266109, China.
Li C; College of Resources and Environment, Qingdao Agricultural University, Qingdao 266109, China.
Yu R; College of Resources and Environment, Qingdao Agricultural University, Qingdao 266109, China.
Liu H; College of Resources and Environment, Qingdao Agricultural University, Qingdao 266109, China.
Kong Y; College of Agronomy, Qingdao Agricultural University, Qingdao 266109, China.
Li H; College of Landscape Architecture and Forestry, Qingdao Agricultural University, No. 700 Changcheng Road, Chengyang District, Qingdao 266109, China.
Tang X; College of Landscape Architecture and Forestry, Qingdao Agricultural University, No. 700 Changcheng Road, Chengyang District, Qingdao 266109, China.
Zhou G; College of Landscape Architecture and Forestry, Qingdao Agricultural University, No. 700 Changcheng Road, Chengyang District, Qingdao 266109, China.; Academy of Dongying Efficient Agricultural Technology and Industry on Saline and Alkaline Land in Collaboration with Qingdao Agricultural University, Dongying 257000, China.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2023 Feb 02; Vol. 24 (3). Date of Electronic Publication: 2023 Feb 02.
Typ publikacji:
Journal Article
MeSH Terms:
1,4-alpha-Glucan Branching Enzyme*/metabolism
Araceae*/metabolism
Starch Synthase*
Amylopectin/chemistry ; Starch/metabolism ; Amylose/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Starch Chemical Composition and Molecular Structure in Relation to Physicochemical Characteristics and Resistant Starch Content of Four Thai Commercial Rice Cultivars Differing in Pasting Properties.
Autorzy:
Sangwongchai, Wichian (AUTHOR)
Tananuwong, Kanitha (AUTHOR)
Krusong, Kuakarun (AUTHOR)
Natee, Supidcha (AUTHOR)
Thitisaksakul, Maysaya (AUTHOR)
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Źródło:
Polymers (20734360). Feb2023, Vol. 15 Issue 3, p574. 21p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
In situ produced exopolysaccharides by Bacillus coagulansIBRC‐M 10807 and its effects on properties of whole wheat sourdough.
Autorzy:
Farajinejad, Zahra (AUTHOR)
Mohtarami, Forogh (AUTHOR)
Pirouzifard, Mirkhalil (AUTHOR)
Amiri, Saber (AUTHOR)
Hamishehkar, Hamed (AUTHOR)
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Temat:
Bacillus (Bacteria)
Flour
Probiotics
Fermentation
Amylopectin
Źródło:
Food Science & Nutrition. Nov2023, Vol. 11 Issue 11, p7000-7012. 13p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Genetic Engineering of Starch Biosynthesis in Maize Seeds for Efficient Enzymatic Digestion of Starch during Bioethanol Production.
Autorzy:
Niu L; National Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou 450002, China.; College of Life Sciences, Henan Agricultural University, Zhengzhou 450002, China.
Liu L; College of Life Sciences, Henan Agricultural University, Zhengzhou 450002, China.; Key Laboratory of Enzyme Engineering of Agricultural Microbiology, Ministry of Agriculture and Rural Affairs, Henan Agricultural University, Zhengzhou 450002, China.
Zhang J; National Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou 450002, China.; College of Life Sciences, Henan Agricultural University, Zhengzhou 450002, China.
Scali M; Department of Life Sciences, University of Siena, 53100 Siena, Italy.
Wang W; National Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou 450002, China.; College of Life Sciences, Henan Agricultural University, Zhengzhou 450002, China.
Hu X; National Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou 450002, China.; College of Life Sciences, Henan Agricultural University, Zhengzhou 450002, China.
Wu X; National Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou 450002, China.; College of Life Sciences, Henan Agricultural University, Zhengzhou 450002, China.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2023 Feb 15; Vol. 24 (4). Date of Electronic Publication: 2023 Feb 15.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Amylose*/metabolism
Starch*/biosynthesis
Starch*/genetics
Zea mays*/genetics
Zea mays*/metabolism
Ethanol*
Biofuels*
Humans ; Amylopectin/metabolism ; Genetic Engineering ; Seeds/metabolism
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
MOLECULAR CHARACTERIZATION AND PHYLOGENETIC ANALYSIS OF NOVEL Wx GENES FROM Psathyrostachys juncea AND Eremopyrum bonaepartis.
Autorzy:
Lijuan WU
Zaijun YANG
Junqiang WANG
Jundong HE
Jin JIANG
Shian SHEN
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Alternatywny tytuł:
MOLEKULARNA KARAKTERIZACIJA I FILOGENETSKA ANALIZA NOVIH Wx GENA IZ Psathyrostachys juncea I Eremopyrum bonaepartis.
Źródło:
Genetika (0534-0012). 2023, Vol. 55 Issue 1, p141-158. 18p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Wyświetlanie 1-20 z 8144

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