- Tytuł:
- STUDIES AND RESEARCH ON THE DEVELOPMENT OF A DETECTION SYSTEM BASED ON THE CAPACITIVE EFFECT AND ON THE TECHNIQUES OF SEPARATION OF SOURCES APPLIED ON THE EQUIPMENT IN THE FOOD INDUSTRY, IN ORDER TO ENSURE THE SAFETY OF PEOPLE.
- Autorzy:
- Źródło:
- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara. 2022, Vol. 21 Issue Part B, p167-172. 6p.
Czasopismo naukowe