- Tytuł:
- Unlocking the potential of oil by-products: Investigating the influence of co-culture fermentation on phenolic acid degradation in side stream blends from oil and dairy industry
- Autorzy:
- Temat:
-
Food waste
Sunflower seed cake
Whey
Chlorogenic acid
Antinutritional strategy
Sustainable foods
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456 - Źródło:
- Future Foods, Vol 9, Iss , Pp 100324- (2024)
- Opis pliku:
- electronic resource
- Relacje:
- http://www.sciencedirect.com/science/article/pii/S2666833524000303; https://doaj.org/toc/2666-8335
- Dostęp URL:
- https://doaj.org/article/04665d811bfd40808e9031a02d1eef67  Link otwiera się w nowym oknie
Czasopismo naukowe