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Wyszukujesz frazę ""Anthocyanins"" wg kryterium: Temat


Tytuł:
Blueberry anthocyanins extract inhibits advanced glycation end-products (AGEs) production and AGEs-stimulated inflammation in RAW264.7 cells.
Autorzy:
Peng J; Guangdong Key Laboratory of Science and Technology of Lingnan Specialty Food, Zhongkai University of Agriculture and Engineering, Guangzhou, China.; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Zhongkai University of Agriculture and Engineering, Guangzhou, China.
Liang G; Guangdong Key Laboratory of Science and Technology of Lingnan Specialty Food, Zhongkai University of Agriculture and Engineering, Guangzhou, China.; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Zhongkai University of Agriculture and Engineering, Guangzhou, China.
Wen W; Guangdong Key Laboratory of Science and Technology of Lingnan Specialty Food, Zhongkai University of Agriculture and Engineering, Guangzhou, China.; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Zhongkai University of Agriculture and Engineering, Guangzhou, China.
Huang W; Guangdong Key Laboratory of Science and Technology of Lingnan Specialty Food, Zhongkai University of Agriculture and Engineering, Guangzhou, China.; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Zhongkai University of Agriculture and Engineering, Guangzhou, China.
Qiu Y; Guangdong Key Laboratory of Science and Technology of Lingnan Specialty Food, Zhongkai University of Agriculture and Engineering, Guangzhou, China.; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Zhongkai University of Agriculture and Engineering, Guangzhou, China.
Xiao G; Guangdong Key Laboratory of Science and Technology of Lingnan Specialty Food, Zhongkai University of Agriculture and Engineering, Guangzhou, China.; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Zhongkai University of Agriculture and Engineering, Guangzhou, China.
Wang Q; Guangdong Key Laboratory of Science and Technology of Lingnan Specialty Food, Zhongkai University of Agriculture and Engineering, Guangzhou, China.; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Zhongkai University of Agriculture and Engineering, Guangzhou, China.
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Źródło:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jan 15; Vol. 104 (1), pp. 75-82. Date of Electronic Publication: 2023 Aug 16.
Typ publikacji:
Journal Article
MeSH Terms:
Anthocyanins*/pharmacology
Anthocyanins*/metabolism
Blueberry Plants*/metabolism
Mice ; Animals ; Maillard Reaction ; NF-kappa B/genetics ; NF-kappa B/metabolism ; Inflammation/drug therapy ; Inflammation/metabolism ; RAW 264.7 Cells ; Nitric Oxide/metabolism ; Nitric Oxide Synthase Type II/metabolism ; Glycation End Products, Advanced/metabolism
Czasopismo naukowe
Tytuł:
Backcrossing Modulates the Metabolic Profiles of Anthocyanin-Pigmented 'Vitamaize' Lines Derived from Elite Maize Lines.
Autorzy:
Peniche-Pavía HA; Cinvestav Unidad Irapuato and UGA-Langebio Irapuato, Km. 9.6 Libramiento Norte Carr. Irapuato-León, 36824, Irapuato, Gto., Mexico.; Cinvestav Unidad Mérida, Department of Marine Resources, 97310, Mérida, Yuc., Mexico.
González-Rodríguez T; Cinvestav Unidad Irapuato and UGA-Langebio Irapuato, Km. 9.6 Libramiento Norte Carr. Irapuato-León, 36824, Irapuato, Gto., Mexico.; Tecnológico de Monterrey, School of Engineering and Sciences, EIC, Ave. Eugenio Garza Sada 2501, 64849, Monterrey, NL, Mexico.
Tiessen A; Cinvestav Unidad Irapuato and UGA-Langebio Irapuato, Km. 9.6 Libramiento Norte Carr. Irapuato-León, 36824, Irapuato, Gto., Mexico.
García-Lara S; Tecnológico de Monterrey, School of Engineering and Sciences, EIC, Ave. Eugenio Garza Sada 2501, 64849, Monterrey, NL, Mexico.
Winkler R; Cinvestav Unidad Irapuato and UGA-Langebio Irapuato, Km. 9.6 Libramiento Norte Carr. Irapuato-León, 36824, Irapuato, Gto., Mexico. .
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Źródło:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Mar; Vol. 79 (1), pp. 202-208. Date of Electronic Publication: 2024 Feb 09.
Typ publikacji:
Journal Article
MeSH Terms:
Anthocyanins*/metabolism
Zea mays*/chemistry
Phenotype ; Metabolome ; Carotenoids
Czasopismo naukowe
Tytuł:
Effects of purified anthocyanins supplementation on serum concentration of inflammatory mediators: A systematic review and dose-response meta-analysis on randomized clinical trials.
Autorzy:
Hariri M; Noncommunicable Diseases Research Center, Neyshabur University of Medical Sciences, Neyshabur, Iran.; Healthy Ageing Research Centre, Neyshabur University of Medical Sciences, Neyshabur, Iran.
Amirkalali B; Gastrointestinal & Liver Diseases Research Center, Iran University of Medical Sciences, Tehran, Iran.
Gholami A; Noncommunicable Diseases Research Center, Neyshabur University of Medical Sciences, Neyshabur, Iran.; Department of Epidemiology and Biostatistics, School of Public Health, Neyshabur University of Medical Sciences, Neyshabur, Iran.
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Źródło:
Phytotherapy research : PTR [Phytother Res] 2024 Mar; Vol. 38 (3), pp. 1494-1508. Date of Electronic Publication: 2024 Jan 25.
Typ publikacji:
Meta-Analysis; Systematic Review; Journal Article; Review
MeSH Terms:
Dietary Supplements*
Anthocyanins*
Humans ; Interleukin-6/metabolism ; Tumor Necrosis Factor-alpha ; Inflammation Mediators ; Randomized Controlled Trials as Topic ; Inflammation/metabolism ; C-Reactive Protein/analysis ; Biomarkers
Czasopismo naukowe
Tytuł:
FvDFR2 rather than FvDFR1 play key roles for anthocyanin synthesis in strawberry petioles.
Autorzy:
Li X; Shanghai Collaborative Innovation Center of Agri-Seeds, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
Luo X; Department of Cell Biology and Molecular Genetics, University of Maryland, College Park, MD 20742, USA.
Liu Z; Department of Cell Biology and Molecular Genetics, University of Maryland, College Park, MD 20742, USA.
Wang C; Shanghai Collaborative Innovation Center of Agri-Seeds, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
Lin A; Shanghai Collaborative Innovation Center of Agri-Seeds, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
Xiao K; Shanghai Collaborative Innovation Center of Agri-Seeds, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China; Hebei Normal University of Science and Technology, Qinhuangdao, China.
Cao M; Shanghai Collaborative Innovation Center of Agri-Seeds, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China; Department of Ecology, Lishui University, Lishui, China.
Fan J; Shanghai Collaborative Innovation Center of Agri-Seeds, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
Lian H; Shanghai Collaborative Innovation Center of Agri-Seeds, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
Xu P; Shanghai Collaborative Innovation Center of Agri-Seeds, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China. Electronic address: .
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Źródło:
Plant science : an international journal of experimental plant biology [Plant Sci] 2024 Mar; Vol. 340, pp. 111960. Date of Electronic Publication: 2023 Dec 15.
Typ publikacji:
Journal Article
MeSH Terms:
Anthocyanins*/genetics
Anthocyanins*/metabolism
Fragaria*/genetics
Fragaria*/metabolism
Phenotype ; Fruit/genetics ; Fruit/metabolism ; Diploidy
Czasopismo naukowe
Tytuł:
A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity.
Autorzy:
Caroline Paz Gonçalves G; Federal University of Pelotas (UFPel), R. Gomes Carneiro, no. 1, Balsa, Pelotas, 96010-610, Rio Grande do Sul, Brazil.
Lizandra Gomes Rosas A; Federal University of Pelotas (UFPel), R. Gomes Carneiro, no. 1, Balsa, Pelotas, 96010-610, Rio Grande do Sul, Brazil.
Carneiro de Sousa R; Federal University of Pelotas (UFPel), R. Gomes Carneiro, no. 1, Balsa, Pelotas, 96010-610, Rio Grande do Sul, Brazil.
Regina Rodrigues Vieira T; Federal University of Pelotas (UFPel), R. Gomes Carneiro, no. 1, Balsa, Pelotas, 96010-610, Rio Grande do Sul, Brazil.
César de Albuquerque Sousa T; Federal University of Pelotas (UFPel), R. Gomes Carneiro, no. 1, Balsa, Pelotas, 96010-610, Rio Grande do Sul, Brazil.
Ramires T; Federal University of Pelotas (UFPel), R. Gomes Carneiro, no. 1, Balsa, Pelotas, 96010-610, Rio Grande do Sul, Brazil.
Ferreira Ferreira da Silveira T; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança 5300-253, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: .
Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança 5300-253, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: .
Padilha da Silva W; Federal University of Pelotas (UFPel), R. Gomes Carneiro, no. 1, Balsa, Pelotas, 96010-610, Rio Grande do Sul, Brazil.
Renato Guerra Dias Á; Federal University of Pelotas (UFPel), R. Gomes Carneiro, no. 1, Balsa, Pelotas, 96010-610, Rio Grande do Sul, Brazil.
da Rosa Zavareze E; Federal University of Pelotas (UFPel), R. Gomes Carneiro, no. 1, Balsa, Pelotas, 96010-610, Rio Grande do Sul, Brazil.
Dillenburg Meinhart A; Federal University of Pelotas (UFPel), R. Gomes Carneiro, no. 1, Balsa, Pelotas, 96010-610, Rio Grande do Sul, Brazil. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2024 Mar 01; Vol. 435, pp. 137575. Date of Electronic Publication: 2023 Sep 25.
Typ publikacji:
Journal Article
MeSH Terms:
Anthocyanins*
Clitoria*
Brazil ; Plant Extracts/pharmacology ; Flowers/chemistry ; Phenols/analysis
Czasopismo naukowe
Tytuł:
Integrated transcriptome and metabolome analysis revealed that HaMYB1 modulates anthocyanin accumulation to deepen sunflower flower color.
Autorzy:
Ma S; Marine Agriculture Research Center/Key Laboratory of Synthetic Biology of Ministry of Agriculture and Rural Affairs, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, 266101, China.
Zhou H; Yichang Key Laboratory of Omics-Based Breeding for Chinese Medicines, Key Laboratory of Three Gorges Regional Plant Genetics and Germplasm Enhancement/Biotechnology Research Center, China Three Gorges University, Yichang, 443002, China.
Ren T; Marine Agriculture Research Center/Key Laboratory of Synthetic Biology of Ministry of Agriculture and Rural Affairs, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, 266101, China.
Yu ER; Guizhou Institute of Oil Crops, Guizhou Academy of Agricultural Science, Guiyang, 550006, China.
Feng B; Guizhou Institute of Oil Crops, Guizhou Academy of Agricultural Science, Guiyang, 550006, China.
Wang J; Technical Innovation Center for Comprehensive Utilization of Saline-Alkali Land in Huangsanjiao Agricultural High-Tech, Dongying, 257000, China.
Zhang C; Marine Agriculture Research Center/Key Laboratory of Synthetic Biology of Ministry of Agriculture and Rural Affairs, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, 266101, China.
Zhou C; Yichang Key Laboratory of Omics-Based Breeding for Chinese Medicines, Key Laboratory of Three Gorges Regional Plant Genetics and Germplasm Enhancement/Biotechnology Research Center, China Three Gorges University, Yichang, 443002, China. .
Li Y; Marine Agriculture Research Center/Key Laboratory of Synthetic Biology of Ministry of Agriculture and Rural Affairs, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, 266101, China. .
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Źródło:
Plant cell reports [Plant Cell Rep] 2024 Feb 21; Vol. 43 (3), pp. 74. Date of Electronic Publication: 2024 Feb 21.
Typ publikacji:
Journal Article
MeSH Terms:
Anthocyanins*/metabolism
Helianthus*/genetics
Helianthus*/metabolism
Transcriptome/genetics ; Transcription Factors/genetics ; Transcription Factors/metabolism ; Flavonoids/metabolism ; Metabolome ; Flowers ; Gene Expression Regulation, Plant ; Color ; Pigmentation/genetics ; Gene Expression Profiling
Czasopismo naukowe
Tytuł:
Fabrication of nanocomplexes for anthocyanins delivery by ovalbumin and differently dense sulphate half-ester polysaccharides nanocarriers: Enhanced stability, bio-accessibility, and antioxidant properties.
Autorzy:
Dong R; Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
Huang Z; Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
Ma W; Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
Yu Q; Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
Xie J; Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
Tian J; College of Food Science, Shenyang Agricultural University, National R&D Professional Center For Berry Processing, National Engineering and Technology of Research Center For Small Berry, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, Liaoning Province, Shenyang, Liaoning 110866, China.
Li B; College of Food Science, Shenyang Agricultural University, National R&D Professional Center For Berry Processing, National Engineering and Technology of Research Center For Small Berry, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, Liaoning Province, Shenyang, Liaoning 110866, China.
Shan J; Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.
Chen Y; Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2024 Jan 30; Vol. 432, pp. 137263. Date of Electronic Publication: 2023 Aug 25.
Typ publikacji:
Journal Article
MeSH Terms:
Anthocyanins*
Antioxidants*
Ovalbumin ; Sulfates ; Spectroscopy, Fourier Transform Infrared ; Polysaccharides ; Esters
Czasopismo naukowe
Tytuł:
Selective and Controlled Release Responsive Nanoparticles with Adsorption-Pairing Synergy for Anthocyanin Extraction.
Autorzy:
Jiang X; Key Laboratory for Protected Agricultural Engineering in the Middle and Lower Reaches of Yangtze River, Ministry of Agriculture and Rural Affairs, Nanjing 210014, Jiangsu, China.; Jiangsu Engineering Technology Research Center of Biomass Composites and Addictive Manufacturing, Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, China.
Wang M; Key Laboratory for Protected Agricultural Engineering in the Middle and Lower Reaches of Yangtze River, Ministry of Agriculture and Rural Affairs, Nanjing 210014, Jiangsu, China.; Jiangsu Engineering Technology Research Center of Biomass Composites and Addictive Manufacturing, Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, China.
Lou Z; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, Jiangsu, China.
Han H; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, Jiangsu, China.
Yan N; Key Laboratory for Protected Agricultural Engineering in the Middle and Lower Reaches of Yangtze River, Ministry of Agriculture and Rural Affairs, Nanjing 210014, Jiangsu, China.; Jiangsu Engineering Technology Research Center of Biomass Composites and Addictive Manufacturing, Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, China.
Guan Q; State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, International Joint Laboratory for Advanced Fiber and Low-dimension Materials, College of Materials Science and Engineering, Donghua University, Shanghai 201620, China.
Xu L; Key Laboratory for Protected Agricultural Engineering in the Middle and Lower Reaches of Yangtze River, Ministry of Agriculture and Rural Affairs, Nanjing 210014, Jiangsu, China.; Jiangsu Engineering Technology Research Center of Biomass Composites and Addictive Manufacturing, Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, China.
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Źródło:
ACS nano [ACS Nano] 2024 Jan 23; Vol. 18 (3), pp. 2290-2301. Date of Electronic Publication: 2024 Jan 11.
Typ publikacji:
Journal Article
MeSH Terms:
Anthocyanins*/chemistry
Nanoparticles*
Delayed-Action Preparations ; Adsorption
Czasopismo naukowe
Tytuł:
Comparative Metabolome and Transcriptome Analyses Reveal the Regulatory Mechanism of Purple Leafstalk Production in Taro ( Colocasia esculenta L. Schott).
Autorzy:
Jiang S; Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510642, China.; College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Guo J; Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510642, China.
Khan I; Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510642, China.
Jahan MS; Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh.
Tang K; Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510642, China.; College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Li G; Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510642, China.
Yang X; College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Fu M; Guangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510642, China.
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Źródło:
Genes [Genes (Basel)] 2024 Jan 22; Vol. 15 (1). Date of Electronic Publication: 2024 Jan 22.
Typ publikacji:
Journal Article
MeSH Terms:
Anthocyanins*
Colocasia*/genetics
Colocasia*/metabolism
Transcriptome ; Chlorides ; Gene Expression Profiling ; Metabolome/genetics
Czasopismo naukowe
Tytuł:
Effects of polyphenolic maqui ( Aristotelia chilensis ) extract on the inhibition of NLRP3 inflammasome and activation of mast cells in a mouse model of Crohn's disease-like colitis.
Autorzy:
Ortiz-Cerda T; Departamento de Citología e Histología Normal y Patológica, Facultad de medicina, Universidad de Sevilla, Seville, Spain.; Redox Biology Group, The Charles Perkins Centre, School of Medical Sciences, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW, Australia.
Argüelles-Arias F; Departamento de Medicina, Facultad de Medicina, Universidad de Sevilla, Seville, Spain.; Department of Gastroenterology, University Hospital Virgen Macarena, Seville, Spain.
Macías-García L; Departamento de Citología e Histología Normal y Patológica, Facultad de medicina, Universidad de Sevilla, Seville, Spain.
Vázquez-Román V; Departamento de Citología e Histología Normal y Patológica, Facultad de medicina, Universidad de Sevilla, Seville, Spain.
Tapia G; Molecular and Clinical Pharmacology, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile, Santiago, Chile.
Xie K; Redox Biology Group, The Charles Perkins Centre, School of Medical Sciences, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW, Australia.
García-García MD; Department of Gastroenterology, University Hospital Virgen Macarena, Seville, Spain.
Merinero M; Departamento de Citología e Histología Normal y Patológica, Facultad de medicina, Universidad de Sevilla, Seville, Spain.; Departamento de Química Orgánica y Farmacéutica, Universidad de Sevilla, Seville, Spain.
García-Montes JM; Departamento de Medicina, Facultad de Medicina, Universidad de Sevilla, Seville, Spain.
Alcudia A; Departamento de Química Orgánica y Farmacéutica, Universidad de Sevilla, Seville, Spain.
Witting PK; Redox Biology Group, The Charles Perkins Centre, School of Medical Sciences, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW, Australia.
De-Miguel M; Departamento de Citología e Histología Normal y Patológica, Facultad de medicina, Universidad de Sevilla, Seville, Spain.
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Źródło:
Frontiers in immunology [Front Immunol] 2024 Jan 12; Vol. 14, pp. 1229767. Date of Electronic Publication: 2024 Jan 12 (Print Publication: 2023).
Typ publikacji:
Journal Article
MeSH Terms:
Anthocyanins*/therapeutic use
Colitis*/chemically induced
Colitis*/drug therapy
Crohn Disease*/chemically induced
Crohn Disease*/drug therapy
Animals ; Mice ; Inflammasomes/metabolism ; Mast Cells/metabolism ; NF-kappa B/metabolism ; NLR Family, Pyrin Domain-Containing 3 Protein/metabolism ; Peroxisome Proliferator-Activated Receptors
Czasopismo naukowe
Tytuł:
Development of Anthocyanin-Rich Gel Beads from Colored Rice for Encapsulation and In Vitro Gastrointestinal Digestion.
Autorzy:
Soiklom S; Scientific Equipment and Research Division, Kasetsart University Research and Development Institute, Kasetsart University, Bangkok 10900, Thailand.
Siri-Anusornsak W; Scientific Equipment and Research Division, Kasetsart University Research and Development Institute, Kasetsart University, Bangkok 10900, Thailand.
Petchpoung K; Scientific Equipment and Research Division, Kasetsart University Research and Development Institute, Kasetsart University, Bangkok 10900, Thailand.
Kansandee W; Scientific Equipment and Research Division, Kasetsart University Research and Development Institute, Kasetsart University, Bangkok 10900, Thailand.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Jan 04; Vol. 29 (1). Date of Electronic Publication: 2024 Jan 04.
Typ publikacji:
Journal Article
MeSH Terms:
Anthocyanins*
Oryza*
Antioxidants ; Biological Availability ; Digestion
Czasopismo naukowe
Tytuł:
Investigation on the interaction mechanisms for stability of preheated whey protein isolate with anthocyanins from blueberry.
Autorzy:
Zang Z; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Tian J; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China. Electronic address: .
Chou S; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Lang Y; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Tang S; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.
Yang S; Zhejiang Lanmei Technology Co., Ltd. Zhuji, Zhejiang 311800, China.
Yang Y; Zhejiang Lanmei Technology Co., Ltd. Zhuji, Zhejiang 311800, China.
Jin Z; Zhejiang Lanmei Technology Co., Ltd. Zhuji, Zhejiang 311800, China.
Chen W; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
Liu X; Jiangsu Academy of Agricultural Sciences, Institution of Argo-product Processing, Nanjing 210014, China.
Huang W; Jiangsu Academy of Agricultural Sciences, Institution of Argo-product Processing, Nanjing 210014, China.
Li B; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China. Electronic address: .
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jan; Vol. 255, pp. 127880. Date of Electronic Publication: 2023 Nov 07.
Typ publikacji:
Journal Article
MeSH Terms:
Anthocyanins*/chemistry
Blueberry Plants*/chemistry
Whey Proteins/chemistry ; Temperature ; Molecular Dynamics Simulation
Czasopismo naukowe
Tytuł:
Intelligent food tag: A starch-anthocyanin-based pH-sensitive electrospun nanofiber mat for real-time food freshness monitoring.
Autorzy:
Lv H; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
Wang C; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
He D; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
Zhao H; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
Zhao M; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
Xu E; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
Jin Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Yuan C; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
Guo L; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
Wu Z; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China. Electronic address: .
Liu P; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China. Electronic address: .
Cui B; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China. Electronic address: .
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jan; Vol. 256 (Pt 1), pp. 128384. Date of Electronic Publication: 2023 Nov 27.
Typ publikacji:
Journal Article
MeSH Terms:
Anthocyanins*/chemistry
Nanofibers*/chemistry
Starch/chemistry ; Seafood ; Hydrogen-Ion Concentration ; Food Packaging/methods
Czasopismo naukowe
Tytuł:
Production of species-specific anthocyanins through an inducible system in plant hairy roots.
Autorzy:
Liu J; Shanghai Key Laboratory of Plant Functional Genomics and Resources, CAS Center for Excellence in Molecular Plant Sciences Chenshan Plant Science Research Center, Shanghai Chenshan Botanical Garden, Shanghai, 201602, China.
Zhao Y; Shanghai Key Laboratory of Plant Functional Genomics and Resources, CAS Center for Excellence in Molecular Plant Sciences Chenshan Plant Science Research Center, Shanghai Chenshan Botanical Garden, Shanghai, 201602, China; State Key Laboratory of Plant Molecular Genetics, CAS Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai, 200032, China; University of Chinese Academy of Sciences, Beijing, 100049, China.
Zhang J; Shanghai Key Laboratory of Plant Functional Genomics and Resources, CAS Center for Excellence in Molecular Plant Sciences Chenshan Plant Science Research Center, Shanghai Chenshan Botanical Garden, Shanghai, 201602, China; State Key Laboratory of Plant Molecular Genetics, CAS Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai, 200032, China; University of Chinese Academy of Sciences, Beijing, 100049, China.
Kong Y; Shanghai Key Laboratory of Plant Functional Genomics and Resources, CAS Center for Excellence in Molecular Plant Sciences Chenshan Plant Science Research Center, Shanghai Chenshan Botanical Garden, Shanghai, 201602, China.
Liu P; Shanghai Key Laboratory of Plant Functional Genomics and Resources, CAS Center for Excellence in Molecular Plant Sciences Chenshan Plant Science Research Center, Shanghai Chenshan Botanical Garden, Shanghai, 201602, China.
Fang Y; Shanghai Key Laboratory of Plant Functional Genomics and Resources, CAS Center for Excellence in Molecular Plant Sciences Chenshan Plant Science Research Center, Shanghai Chenshan Botanical Garden, Shanghai, 201602, China.
Cui M; Shanghai Key Laboratory of Plant Functional Genomics and Resources, CAS Center for Excellence in Molecular Plant Sciences Chenshan Plant Science Research Center, Shanghai Chenshan Botanical Garden, Shanghai, 201602, China.
Pei T; Shanghai Key Laboratory of Plant Functional Genomics and Resources, CAS Center for Excellence in Molecular Plant Sciences Chenshan Plant Science Research Center, Shanghai Chenshan Botanical Garden, Shanghai, 201602, China; State Key Laboratory of Plant Molecular Genetics, CAS Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai, 200032, China.
Zhong X; Shanghai Key Laboratory of Plant Functional Genomics and Resources, CAS Center for Excellence in Molecular Plant Sciences Chenshan Plant Science Research Center, Shanghai Chenshan Botanical Garden, Shanghai, 201602, China.
Xu P; Shanghai Key Laboratory of Plant Functional Genomics and Resources, CAS Center for Excellence in Molecular Plant Sciences Chenshan Plant Science Research Center, Shanghai Chenshan Botanical Garden, Shanghai, 201602, China; State Key Laboratory of Plant Molecular Genetics, CAS Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai, 200032, China.
Qiu W; Department of General Surgery, Shanghai Xuhui Central Hospital, Shanghai, 200031, China; Zhongshan-Xuhui Hospital, Fudan University, Shanghai, 200433, China.
Yang D; Zhejiang Sci-Tech University, Hangzhou, 310018, China.
Martin C; Department of Metabolic Biology, John Innes Centre, Norwich, NR4 7UH, UK.
Zhao Q; Shanghai Key Laboratory of Plant Functional Genomics and Resources, CAS Center for Excellence in Molecular Plant Sciences Chenshan Plant Science Research Center, Shanghai Chenshan Botanical Garden, Shanghai, 201602, China; State Key Laboratory of Plant Molecular Genetics, CAS Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai, 200032, China. Electronic address: .
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Źródło:
Metabolic engineering [Metab Eng] 2024 Jan; Vol. 81, pp. 182-196. Date of Electronic Publication: 2023 Dec 14.
Typ publikacji:
Journal Article
MeSH Terms:
Anthocyanins*/genetics
Nicotiana*/genetics
Bioreactors ; Plant Proteins/genetics ; Plant Proteins/metabolism ; Plant Roots/genetics
Czasopismo naukowe
Tytuł:
Minimizing polyphenols and enzymes degradation using hydrogel packaging with combined evaporative and daytime radiative cooling functions during ambient transportation.
Autorzy:
Xu L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China.
Sun DW; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland. Electronic address: .
Tian Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China.
Zhu Z; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China.
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Źródło:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 1), pp. 137804. Date of Electronic Publication: 2023 Oct 19.
Typ publikacji:
Journal Article
MeSH Terms:
Hydrogels*
Anthocyanins*
Trypsin ; Product Packaging ; Polyphenols
Czasopismo naukowe
Tytuł:
The promising stability of carboxylpyranocyanidin-3-O-glucoside during food processing and simulated digestion and its bioavailability research.
Autorzy:
Li X; The First Affiliated Hospital of Jinan University and The Sixth Affiliated Hospital of Jinan University, Jinan University, Guangzhou, China.; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, China.
Yuan K; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, China.
Zhang Y; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, China.
Liu C; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, China.
Cai D; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, China.
Sun J; School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, China.
Lai C; The First Affiliated Hospital of Jinan University and The Sixth Affiliated Hospital of Jinan University, Jinan University, Guangzhou, China.
Bai W; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, China.
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Źródło:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Mar 15; Vol. 104 (4), pp. 2372-2382. Date of Electronic Publication: 2023 Nov 28.
Typ publikacji:
Journal Article
MeSH Terms:
Anthocyanins*/analysis
Glucosides*/chemistry
Biological Availability ; Digestion ; Food Handling
Czasopismo naukowe
Tytuł:
Tunable interactions in starch-anthocyanin complexes switched by high hydrostatic pressure.
Autorzy:
Li Q; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Centre for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Nonthermal Processing, Beijing 100083, China.
Guo A; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Centre for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Nonthermal Processing, Beijing 100083, China.
Rao L; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Centre for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Nonthermal Processing, Beijing 100083, China.
Zhao L; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Centre for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Nonthermal Processing, Beijing 100083, China.
Wang Y; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Centre for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Nonthermal Processing, Beijing 100083, China. Electronic address: .
Liao X; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Centre for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Nonthermal Processing, Beijing 100083, China.
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Źródło:
Food chemistry [Food Chem] 2024 Mar 15; Vol. 436, pp. 137677. Date of Electronic Publication: 2023 Oct 13.
Typ publikacji:
Journal Article
MeSH Terms:
Starch*/chemistry
Anthocyanins*
Hydrostatic Pressure ; Particle Size ; Zea mays/chemistry
Czasopismo naukowe
Tytuł:
The growth, nutrient uptake and fruit quality in four strawberry cultivars under different Spectra of LED supplemental light.
Autorzy:
Roosta HR; Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, Arak University, Arak, 38156-8-8349, Iran. roosta_.
Bikdeloo M; Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, Arak University, Arak, 38156-8-8349, Iran.
Ghorbanpour M; Department of Medicinal Plants, Faculty of Agriculture and Natural Resources, Arak University, Arak, 38156-8-8349, Iran. .
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Źródło:
BMC plant biology [BMC Plant Biol] 2024 Mar 08; Vol. 24 (1), pp. 179. Date of Electronic Publication: 2024 Mar 08.
Typ publikacji:
Journal Article
MeSH Terms:
Anthocyanins*
Fragaria*
Fruit ; Light ; Chlorophyll
Czasopismo naukowe
Tytuł:
Transcriptomics and metabolomics reveal the underlying mechanism of drought treatment on anthocyanin accumulation in postharvest blood orange fruit.
Autorzy:
Liu H; National Center for Citrus Improvement Changsha, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China.
Jin Y; National Center for Citrus Improvement Changsha, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China.
Huang L; National Center for Citrus Improvement Changsha, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China.
Miao C; National Center for Citrus Improvement Changsha, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China.
Tang J; National Center for Citrus Improvement Changsha, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China.
Zhang H; National Center for Citrus Improvement Changsha, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China.
Yin H; National Center for Citrus Improvement Changsha, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China.
Lu X; National Center for Citrus Improvement Changsha, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China.
Li N; National Center for Citrus Improvement Changsha, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China.
Dai S; National Center for Citrus Improvement Changsha, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China.
Gentile A; National Center for Citrus Improvement Changsha, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China.; Department of Agriculture and Food Science, University of Catania, Catania, 95123, Italy.
Zhang L; Agriculture and Rural Bureau of Mayang Miao Autonomous County, Huaihua, China.
Sheng L; National Center for Citrus Improvement Changsha, College of Horticulture, Hunan Agricultural University, Changsha, 410128, China. .
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Źródło:
BMC plant biology [BMC Plant Biol] 2024 Mar 02; Vol. 24 (1), pp. 160. Date of Electronic Publication: 2024 Mar 02.
Typ publikacji:
Journal Article
MeSH Terms:
Anthocyanins*
Fruit*/metabolism
Droughts ; Antioxidants/metabolism ; Gene Expression Profiling
Czasopismo naukowe
Tytuł:
Exposure to Light of the Abaxial versus Adaxial Side of Detached Kalanchoë blossfeldiana Leaves Affects Anthocyanin Content and Composition Differently.
Autorzy:
Wiczkowski W; Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland.
Saniewski M; The National Institute of Horticultural Research, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland.
Marasek-Ciołakowska A; The National Institute of Horticultural Research, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland.
Góraj-Koniarska J; The National Institute of Horticultural Research, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland.
Mitrus J; Institute of Biological Sciences, University of Siedlce, Prusa 14, 08-110 Siedlce, Poland.
Horbowicz M; Department of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury, Oczapowskiego 1A, 10-719 Olsztyn, Poland.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2024 Mar 01; Vol. 25 (5). Date of Electronic Publication: 2024 Mar 01.
Typ publikacji:
Journal Article
MeSH Terms:
Anthocyanins*
Kalanchoe*
Plant Leaves/physiology ; Glycosides ; Glucosides
Czasopismo naukowe

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