- Tytuł:
- Divergent anti-inflammatory effects of different oil acute consumption on healthy individuals.
- Autorzy:
- Temat:
-
ANTI-inflammatory agents
EDIBLE fats & oils
CELL adhesion molecules
TUMOR necrosis factors
DIET in disease
ATHEROSCLEROSIS
CARDIOVASCULAR diseases risk factors
INFLAMMATION - Źródło:
- European Journal of Clinical Nutrition. Apr2011, Vol. 65 Issue 4, p514-519. 6p. 1 Chart, 4 Graphs.
Czasopismo naukowe