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Wyświetlanie 1-14 z 14
Tytuł :
Orders of Healthier Adult Menu Items in a Full-Service Restaurant Chain with a Healthier Children's Menu.
Autorzy :
Mueller MP; Department of Food Science and Human Nutrition and Colorado School of Public Health, Colorado State University, Fort Collins, CO 80523, USA.
Shonkoff ET; School of Health Sciences, Merrimack College, North Andover, MA 01845, USA.
Folta SC; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA.
Anzman-Frasca S; Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, Buffalo, NY 14214, USA.; Center for Ingestive Behavior Research, University at Buffalo, Buffalo, NY 14260, USA.
Economos CD; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA.; ChildObesity180, Tufts University, Boston, MA 02111, USA.
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Źródło :
Nutrients [Nutrients] 2020 Oct 23; Vol. 12 (11). Date of Electronic Publication: 2020 Oct 23.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Diet, Healthy/*statistics & numerical data
Food Labeling/*statistics & numerical data
Food Preferences/*psychology
Health Promotion/*statistics & numerical data
Restaurants/*statistics & numerical data
Adult ; Child ; Choice Behavior ; Diet, Healthy/psychology ; Female ; Food Labeling/methods ; Health Promotion/methods ; Humans ; Male
Czasopismo naukowe
Tytuł :
Using fundraising incentives and point-of-purchase nutrition promotion to improve food choices among school families in restaurants: a pilot and feasibility study.
Autorzy :
McNally SL; Department of Research, Accents on Health, Inc. (dba Healthy Dining), San Diego, CA92123, USA.
Anzman-Frasca S; Department of Pediatrics, University at Buffalo, Buffalo, NY14214, USA.
Bowman K; Virginia Department of Education, James Monroe Building, Richmond, VA23219, USA.
Beleche M; Department of Research, Accents on Health, Inc. (dba Healthy Dining), San Diego, CA92123, USA.
Folta SC; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA02111, USA.
Patel AA; Department of Research, Accents on Health, Inc. (dba Healthy Dining), San Diego, CA92123, USA.
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Źródło :
Public health nutrition [Public Health Nutr] 2020 Aug; Vol. 23 (11), pp. 2006-2015. Date of Electronic Publication: 2020 Apr 15.
Typ publikacji :
Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural
MeSH Terms :
Commerce/*methods
Diet, Healthy/*psychology
Food Preferences/*psychology
Food Supply/*methods
Health Promotion/*methods
Adult ; California ; Child ; Choice Behavior ; Consumer Behavior/economics ; Diet, Healthy/economics ; Family/psychology ; Feasibility Studies ; Female ; Food Supply/economics ; Humans ; Male ; Motivation ; Parents/psychology ; Pilot Projects ; Program Evaluation ; Restaurants ; Surveys and Questionnaires
Czasopismo naukowe
Tytuł :
Snack It Up for Parents: Brief Videos and Tip Sheets for Promoting Vegetable Snacks to School-Aged Children.
Autorzy :
Folta SC; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA. Electronic address: .
Anzman-Frasca S; Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences at the University at Buffalo, Buffalo, NY.
Tsai M; Nutrition Policy Institute, Berkeley, CA.
Johnson SK; MIT Physical Education and Wellness Program, Cambridge, MA.
Rossi M; Pathways for Children, Inc., Gloucester, MA.
Cash SB; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA.
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Źródło :
Journal of nutrition education and behavior [J Nutr Educ Behav] 2020 May; Vol. 52 (5), pp. 565-567. Date of Electronic Publication: 2020 Jan 06.
Typ publikacji :
Journal Article
MeSH Terms :
Snacks*
Vegetables*
Health Promotion/*methods
Audiovisual Aids ; Child ; Diet, Healthy ; Humans ; Parents ; Students ; Video Recording
Czasopismo naukowe
Tytuł :
Using repeated exposure through hands-on cooking to increase children's preferences for fruits and vegetables.
Autorzy :
Ehrenberg S; University of Pittsburgh School of Medicine, Pittsburgh, PA, USA.
Leone LA; School of Public Health and Health Professions, University at Buffalo, Buffalo, NY, USA; Center for Ingestive Behavior Research, University at Buffalo, Buffalo, NY, USA.
Sharpe B; Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, Buffalo, NY, USA.
Reardon K; Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, Buffalo, NY, USA.
Anzman-Frasca S; Center for Ingestive Behavior Research, University at Buffalo, Buffalo, NY, USA; Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, Buffalo, NY, USA. Electronic address: .
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Źródło :
Appetite [Appetite] 2019 Nov 01; Vol. 142, pp. 104347. Date of Electronic Publication: 2019 Jul 03.
Typ publikacji :
Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
MeSH Terms :
Fruit*
Vegetables*
Cooking/*methods
Food Preferences/*psychology
Health Education/*methods
Health Promotion/*methods
Child ; Female ; Food Assistance ; Humans ; Male ; New York ; Pilot Projects ; Poverty ; Recommended Dietary Allowances ; Snacks
Czasopismo naukowe
Tytuł :
Dissemination of healthy kids out of school principles for obesity prevention: A RE-AIM analysis.
Autorzy :
Economos CD; ChildObesity180, Friedman School of Nutrition Science and Policy, Tufts University, United States of America. Electronic address: .
Anzman-Frasca S; Pediatrics, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, United States of America.
Koomas AH; ChildObesity180, Friedman School of Nutrition Science and Policy, Tufts University, United States of America.
Bakun PJ; ChildObesity180, Friedman School of Nutrition Science and Policy, Tufts University, United States of America.
Brown CM; ChildObesity180, Friedman School of Nutrition Science and Policy, Tufts University, United States of America.
Brown D; ChildObesity180, Friedman School of Nutrition Science and Policy, Tufts University, United States of America.
Folta SC; Friedman School of Nutrition Science and Policy, Tufts University, United States of America.
Fullerton KJ; ChildObesity180, Friedman School of Nutrition Science and Policy, Tufts University, United States of America.
Sacheck JM; Friedman School of Nutrition Science and Policy, Tufts University, United States of America; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, United States of America.
Sharma S; ChildObesity180, Friedman School of Nutrition Science and Policy, Tufts University, United States of America.
Nelson ME; ChildObesity180, Friedman School of Nutrition Science and Policy, Tufts University, United States of America; Hampshire College, United States of America.
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Źródło :
Preventive medicine [Prev Med] 2019 Feb; Vol. 119, pp. 37-43. Date of Electronic Publication: 2018 Dec 19.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Leisure Activities*
Exercise/*physiology
Health Promotion/*organization & administration
Pediatric Obesity/*prevention & control
Child ; Female ; Humans ; Leadership ; Male ; Schools
Czasopismo naukowe
Tytuł :
Availability of Healthier Children's Menu Items in the Top Selling Quick Service Restaurant Chains (2004-2015).
Autorzy :
Mueller MP; At the time of this study, Megan P. Mueller was with the Tufts University Friedman School of Nutrition Science and Policy, Boston, MA. Parke Wilde, Sara C. Folta, and Christina D. Economos are with the Tufts University Friedman School of Nutrition Science and Policy. Stephanie Anzman-Frasca is with the Department of Pediatrics, University at Buffalo, Buffalo, NY.
Wilde P; At the time of this study, Megan P. Mueller was with the Tufts University Friedman School of Nutrition Science and Policy, Boston, MA. Parke Wilde, Sara C. Folta, and Christina D. Economos are with the Tufts University Friedman School of Nutrition Science and Policy. Stephanie Anzman-Frasca is with the Department of Pediatrics, University at Buffalo, Buffalo, NY.
Folta SC; At the time of this study, Megan P. Mueller was with the Tufts University Friedman School of Nutrition Science and Policy, Boston, MA. Parke Wilde, Sara C. Folta, and Christina D. Economos are with the Tufts University Friedman School of Nutrition Science and Policy. Stephanie Anzman-Frasca is with the Department of Pediatrics, University at Buffalo, Buffalo, NY.
Anzman-Frasca S; At the time of this study, Megan P. Mueller was with the Tufts University Friedman School of Nutrition Science and Policy, Boston, MA. Parke Wilde, Sara C. Folta, and Christina D. Economos are with the Tufts University Friedman School of Nutrition Science and Policy. Stephanie Anzman-Frasca is with the Department of Pediatrics, University at Buffalo, Buffalo, NY.
Economos CD; At the time of this study, Megan P. Mueller was with the Tufts University Friedman School of Nutrition Science and Policy, Boston, MA. Parke Wilde, Sara C. Folta, and Christina D. Economos are with the Tufts University Friedman School of Nutrition Science and Policy. Stephanie Anzman-Frasca is with the Department of Pediatrics, University at Buffalo, Buffalo, NY.
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Źródło :
American journal of public health [Am J Public Health] 2019 Feb; Vol. 109 (2), pp. 267-269. Date of Electronic Publication: 2018 Dec 20.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Fast Foods/*statistics & numerical data
Health Promotion/*statistics & numerical data
Restaurants/*statistics & numerical data
Beverages ; Child ; Food Supply/statistics & numerical data ; Fruit ; Health Promotion/methods ; Humans ; Vegetables
Czasopismo naukowe
Tytuł :
Effects of a randomized intervention promoting healthy children's meals on children's ordering and dietary intake in a quick-service restaurant.
Autorzy :
Anzman-Frasca S; Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, G56 Farber Hall, South Campus, Buffalo 14214, NY, USA. Electronic address: .
Braun AC; Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, G56 Farber Hall, South Campus, Buffalo 14214, NY, USA. Electronic address: .
Ehrenberg S; Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, G56 Farber Hall, South Campus, Buffalo 14214, NY, USA. Electronic address: .
Epstein LH; Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, G56 Farber Hall, South Campus, Buffalo 14214, NY, USA. Electronic address: .
Gampp A; Independent Health Foundation, 511 Farber Lakes Drive, Buffalo 14221, NY, USA. Electronic address: .
Leone LA; Department of Community Health and Health Behavior, School of Public Health and Health Professions, University at Buffalo, 333 Kimball Tower, South Campus, Buffalo 14214, NY, USA. Electronic address: .
Singh A; Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, G56 Farber Hall, South Campus, Buffalo 14214, NY, USA. Electronic address: .
Tauriello S; Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, G56 Farber Hall, South Campus, Buffalo 14214, NY, USA. Electronic address: .
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Źródło :
Physiology & behavior [Physiol Behav] 2018 Aug 01; Vol. 192, pp. 109-117. Date of Electronic Publication: 2018 Feb 01.
Typ publikacji :
Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
MeSH Terms :
Choice Behavior*
Energy Intake*
Health Promotion*/methods
Restaurants*
Diet, Healthy/*psychology
Feeding Behavior/*psychology
Adult ; Child ; Child, Preschool ; Dietary Fats ; Female ; Humans ; Male ; Parents/psychology ; Photic Stimulation ; Pilot Projects ; Treatment Outcome
Czasopismo naukowe
Tytuł :
Promoting healthy food preferences from the start: a narrative review of food preference learning from the prenatal period through early childhood.
Autorzy :
Anzman-Frasca S; Department of Pediatrics, University at Buffalo, Buffalo, NY, USA.
Ventura AK; Department of Kinesiology, California Polytechnic State University, San Luis Obispo, CA, USA.
Ehrenberg S; Department of Pediatrics, University at Buffalo, Buffalo, NY, USA.
Myers KP; Department of Psychology, Bucknell University, Lewisburg, PA, USA.
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Źródło :
Obesity reviews : an official journal of the International Association for the Study of Obesity [Obes Rev] 2018 Apr; Vol. 19 (4), pp. 576-604. Date of Electronic Publication: 2017 Dec 20.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Health Promotion*
Parenting*
Feeding Behavior/*psychology
Food Preferences/*psychology
Child Development ; Child Nutritional Physiological Phenomena ; Child, Preschool ; Eating ; Feeding Behavior/physiology ; Female ; Humans ; Infant ; Infant, Newborn ; Parent-Child Relations ; Pregnancy
Czasopismo naukowe
Tytuł :
Promoting healthier children's meals at quick-service and full-service restaurants: Results from a pilot and feasibility study.
Autorzy :
Lopez NV; Keck School of Medicine, University of Southern California, Los Angeles, CA, United States. Electronic address: .
Folta SC; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.
Glenn ME; Abt Associates, Cambridge, MA, United States.
Lynskey VM; ChildObesity180, Tufts University, Boston, MA, United States.
Patel AA; Department of Research, Accents on Health, Inc. (dba Healthy Dining), United States.
Anzman-Frasca S; Department of Pediatrics, University at Buffalo, Buffalo, NY, United States.
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Źródło :
Appetite [Appetite] 2017 Oct 01; Vol. 117, pp. 91-97. Date of Electronic Publication: 2017 Jun 15.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Child Behavior*
Communication*
Diet, Healthy*
Meals*
Motivation*
Restaurants*
Health Promotion/*methods
Adult ; Awareness ; Child ; Commerce ; Fast Foods ; Feasibility Studies ; Feeding Behavior ; Female ; Health Behavior ; Humans ; Male ; Parents ; Pediatric Obesity/etiology ; Pediatric Obesity/prevention & control ; Pilot Projects ; Program Evaluation
Czasopismo naukowe
Tytuł :
Snacks, beverages, and physical activity during volunteer-led out-of-school-time programs: a cross-sectional analysis.
Autorzy :
Economos CD; ChildObesity180, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Avenue, Boston, 02111, MA, USA. .; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Avenue, Boston, MA, 02111, USA. .
Anzman-Frasca S; Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, G56 Farber Hall, South Campus, Buffalo, NY, 14214, USA.
Koomas AH; ChildObesity180, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Avenue, Boston, 02111, MA, USA.
Chan G; ChildObesity180, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Avenue, Boston, 02111, MA, USA.
Folta SC; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Avenue, Boston, MA, 02111, USA.
Heck J; ChildObesity180, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Avenue, Boston, 02111, MA, USA.
Newman M; ChildObesity180, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Avenue, Boston, 02111, MA, USA.
Sacheck JM; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Avenue, Boston, MA, 02111, USA.
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Źródło :
BMC public health [BMC Public Health] 2017 Jan 27; Vol. 17 (1), pp. 125. Date of Electronic Publication: 2017 Jan 27.
Typ publikacji :
Journal Article
MeSH Terms :
Beverages*
Exercise*
Snacks*
Volunteers*
Health Promotion/*methods
Child ; Child, Preschool ; Cross-Sectional Studies ; Female ; Fruit ; Humans ; Maine ; Male ; Massachusetts ; New Hampshire ; Surveys and Questionnaires ; Vegetables
Czasopismo naukowe
Tytuł :
Study protocol: the Fueling Learning through Exercise (FLEX) study - a randomized controlled trial of the impact of school-based physical activity programs on children's physical activity, cognitive function, and academic achievement.
Autorzy :
Wright CM; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy Tufts University, 150 Harrison Avenue, Boston, MA, 02111, USA. .
Duquesnay PJ; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy Tufts University, 150 Harrison Avenue, Boston, MA, 02111, USA.
Anzman-Frasca S; Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, G56 Farber Hall, South Campus, Buffalo, NY, 14214, USA.
Chomitz VR; Department of Public Health and Community Medicine, Tufts University School of Medicine, 136 Harrison Avenue, Boston, MA, 02111, USA.
Chui K; Department of Public Health and Community Medicine, Tufts University School of Medicine, 136 Harrison Avenue, Boston, MA, 02111, USA.
Economos CD; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy Tufts University, 150 Harrison Avenue, Boston, MA, 02111, USA.; ChildObesity180, Tufts University, Boston, MA, USA.
Langevin EG; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy Tufts University, 150 Harrison Avenue, Boston, MA, 02111, USA.
Nelson ME; Sustainability Institute at the University of New Hampshire, 107 Nesmith Hall, 131 Main Street, Durham, NH 03824, USA.
Sacheck JM; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy Tufts University, 150 Harrison Avenue, Boston, MA, 02111, USA.
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Źródło :
BMC public health [BMC Public Health] 2016 Oct 13; Vol. 16 (1), pp. 1078. Date of Electronic Publication: 2016 Oct 13.
Typ publikacji :
Journal Article; Randomized Controlled Trial
MeSH Terms :
Cognition*
Educational Status*
Exercise/*psychology
Health Promotion/*methods
School Health Services/*statistics & numerical data
Accelerometry ; Adolescent ; Child ; Clinical Protocols ; Female ; Humans ; Learning/physiology ; Male ; Massachusetts ; Poverty/psychology ; Schools ; Surveys and Questionnaires
Czasopismo naukowe
Tytuł :
Engaging Stakeholders From Volunteer-Led Out-of-School Time Programs in the Dissemination of Guiding Principles for Healthy Snacking and Physical Activity.
Autorzy :
Folta SC; Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Ave, Boston, MA 02111. Telephone: 617-636-3423. Email: .
Koomas A; Tufts University, Boston, Massachusetts.
Metayer N; Tufts University, Boston, Massachusetts.
Fullerton KJ; Tufts University, Boston, Massachusetts.
Hubbard KL; Food and Nutrition Service, US Department of Agriculture, Western Regional Office, San Francisco, California.
Anzman-Frasca S; Tufts University, Boston, Massachusetts.
Hofer T; City of Hope National Medical Center, Monrovia, California.
Nelson M; Tufts University, Boston, Massachusetts.
Newman M; private practice, Boston, Massachusetts.
Sacheck J; Tufts University, Boston, Massachusetts.
Economos C; Tufts University, Boston, Massachusetts.
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Źródło :
Preventing chronic disease [Prev Chronic Dis] 2015 Dec 24; Vol. 12, pp. E225. Date of Electronic Publication: 2015 Dec 24.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Snacks*
Health Promotion/*methods
Obesity/*prevention & control
Adult ; Aged ; Aged, 80 and over ; Child ; Diffusion of Innovation ; Exercise ; Female ; Focus Groups ; Humans ; Maine ; Massachusetts ; Middle Aged ; New Hampshire ; Residence Characteristics ; Schools ; Volunteers ; Young Adult
Czasopismo naukowe
Tytuł :
Changes in children's meal orders following healthy menu modifications at a regional U.S. restaurant chain.
Autorzy :
Anzman-Frasca S; ChildObesity180 and Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, 02111, USA.
Mueller MP
Sliwa S
Dolan PR
Harelick L
Roberts SB
Washburn K
Economos CD
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Źródło :
Obesity (Silver Spring, Md.) [Obesity (Silver Spring)] 2015 May; Vol. 23 (5), pp. 1055-62.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Child Nutritional Physiological Phenomena*
Food, Organic*
Meals*
Restaurants*
Health Promotion/*methods
Menu Planning/*methods
Child ; Choice Behavior ; Commerce ; Female ; Humans ; Male ; Menu Planning/economics ; United States
Czasopismo naukowe
Tytuł :
Promoting children's healthy eating in obesogenic environments: Lessons learned from the rat.
Autorzy :
Birch LL; Center for Childhood Obesity Research, Pennsylvania State University, University Park, PA 16802, USA. />Anzman-Frasca S
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Źródło :
Physiology & behavior [Physiol Behav] 2011 Sep 26; Vol. 104 (4), pp. 641-5. Date of Electronic Publication: 2011 May 17.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Feeding Behavior*
Health Behavior*
Health Promotion/*methods
Obesity/*psychology
Animals ; Association Learning ; Child ; Environment ; Food Preferences/psychology ; Humans ; Rats ; Recognition, Psychology
Czasopismo naukowe
    Wyświetlanie 1-14 z 14

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