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Tytuł:
Author Correction: Date fruit melanin is primarily based on (-)-epicatechin proanthocyanidin oligomers.
Autorzy:
Alam MZ; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, P.O. Box: 15551, Al-Ain, United Arab Emirates.
Okonkwo CE; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, P.O. Box: 15551, Al-Ain, United Arab Emirates.
Cachaneski-Lopes JP; Postgraduate Program in Materials Science and Technology (POSMAT), São Paulo State University (UNESP), Bauru, SP, Brazil.
Graeff CFO; Postgraduate Program in Materials Science and Technology (POSMAT), São Paulo State University (UNESP), Bauru, SP, Brazil.; Department of Physics, School of Sciences, São Paulo State University (UNESP), Bauru, SP, Brazil.
Batagin-Neto A; Postgraduate Program in Materials Science and Technology (POSMAT), São Paulo State University (UNESP), Bauru, SP, Brazil.; Institute of Sciences and Engineering, São Paulo State University (UNESP), Itapeva, SP, Brazil.
Tariq S; Department of Anatomy, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates.
Varghese S; Core Technology Platforms, New York University Abu Dhabi, 129188, Abu Dhabi, United Arab Emirates.
O'Connor MJ; Core Technology Platforms, New York University Abu Dhabi, 129188, Abu Dhabi, United Arab Emirates.
Albadri AE; Department of Chemistry, College of Science, Qassim University, 51452, Buraidah, Saudi Arabia.
Webber JBW; Lab-Tools Ltd., Marlowe Innovation Centre, Marlowe Way, Ramsgate, CT12 6FA, UK.
Tarique M; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, P.O. Box: 15551, Al-Ain, United Arab Emirates.
Ayyash M; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, P.O. Box: 15551, Al-Ain, United Arab Emirates.
Kamal-Eldin A; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, P.O. Box: 15551, Al-Ain, United Arab Emirates. .; National Water and Energy Center (NWEC), United Arab Emirates University, P.O. Box: 15551, Al-Ain, United Arab Emirates. .
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Źródło:
Scientific reports [Sci Rep] 2024 Mar 26; Vol. 14 (1), pp. 7169. Date of Electronic Publication: 2024 Mar 26.
Typ publikacji:
Published Erratum
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Common and Potential Emerging Foodborne Viruses: A Comprehensive Review.
Autorzy:
Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.
Taybeh AO; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.
Al-Nabulsi A; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.
Al-Holy M; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.
Hatmal MM; Department of Medical Laboratory Sciences, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.
Alzyoud J; Department of Anatomy, Physiology and Biochemistry, Faculty of Medicine, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.
Aolymat I; Department of Anatomy, Physiology and Biochemistry, Faculty of Medicine, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.
Abughoush MH; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.; Science of Nutrition and Dietetics Program, College of Pharmacy, Al Ain University, Abu Dhabi P.O. Box 64141, United Arab Emirates.
Shahbaz H; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan.
Alzyoud A; Faculty of Medicine, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.
Osaili T; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates.
Ayyash M; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, P.O. Box 15551, Al Ain 53000, United Arab Emirates.
Coombs KM; Department of Medical Microbiology and Infectious Diseases, Max Rady College of Medicine, University of Manitoba, Winnipeg, MB R3E 0J9, Canada.
Holley R; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
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Źródło:
Life (Basel, Switzerland) [Life (Basel)] 2024 Jan 28; Vol. 14 (2). Date of Electronic Publication: 2024 Jan 28.
Typ publikacji:
Journal Article; Review
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Wyświetlanie 1-20 z 160

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