Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Przeglądasz jako GOŚĆ

Wyszukujesz frazę ""Ayyash M"" wg kryterium: Wszystkie pola


Tytuł :
Benign Recurrent Intrahepatic Cholestasis in Pregnancy: Fetal Death at 36 Weeks of Gestation.
Autorzy :
Ayyash M; Department of Obstetrics and Gynecology, Henry Ford Health System, Detroit, Michigan, USA.
Smith N; Department of Obstetrics and Gynecology, Henry Ford Health System, Detroit, Michigan, USA.
Keerthy M; Department of Obstetrics and Gynecology, Henry Ford Health System, Detroit, Michigan, USA.
Singh A; Department of Gastroenterology and Hepatology, Henry Ford Health System, Detroit, Michigan, USA.
Shaman M; Division of Maternal and Fetal Medicine, Department of Obstetrics and Gynecology, Henry Ford Health System, Detroit, Michigan, USA.
Pokaż więcej
Źródło :
Case reports in obstetrics and gynecology [Case Rep Obstet Gynecol] 2021 Sep 06; Vol. 2021, pp. 5086846. Date of Electronic Publication: 2021 Sep 06 (Print Publication: 2021).
Typ publikacji :
Case Reports
Raport
Tytuł :
Principles of signaling pathway modulation for enhancing human naive pluripotency induction.
Autorzy :
Bayerl J; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel. Electronic address: .
Ayyash M; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel.
Shani T; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel.
Manor YS; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel.
Gafni O; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel.
Massarwa R; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel.
Kalma Y; Wolfe PGD‑Stem Cell Laboratory, Racine IVF Unit, Lis Maternity Hospital, Tel-Aviv Sourasky Medical Center, Department of Cell and Developmental Biology, Sackler Faculty of Medicine, Sagol School of Neuroscience, Tel-Aviv University, Tel‑Aviv, Israel.
Aguilera-Castrejon A; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel.
Zerbib M; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel.
Amir H; Wolfe PGD‑Stem Cell Laboratory, Racine IVF Unit, Lis Maternity Hospital, Tel-Aviv Sourasky Medical Center, Department of Cell and Developmental Biology, Sackler Faculty of Medicine, Sagol School of Neuroscience, Tel-Aviv University, Tel‑Aviv, Israel.
Sheban D; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel.
Geula S; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel.
Mor N; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel.
Weinberger L; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel.
Naveh Tassa S; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel.
Krupalnik V; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel.
Oldak B; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel.
Livnat N; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel.
Tarazi S; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel.
Tawil S; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel.
Wildschutz E; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel.
Ashouokhi S; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel.
Lasman L; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel.
Rotter V; Department of Molecular Cell Biology, Weizmann Institute of Science, Rehovot 7610001, Israel.
Hanna S; Department of Pediatrics, Rambam Hospital, Haifa, Israel.
Ben-Yosef D; Wolfe PGD‑Stem Cell Laboratory, Racine IVF Unit, Lis Maternity Hospital, Tel-Aviv Sourasky Medical Center, Department of Cell and Developmental Biology, Sackler Faculty of Medicine, Sagol School of Neuroscience, Tel-Aviv University, Tel‑Aviv, Israel. Electronic address: .
Novershtern N; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel. Electronic address: .
Viukov S; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel.
Hanna JH; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel. Electronic address: .
Pokaż więcej
Źródło :
Cell stem cell [Cell Stem Cell] 2021 Sep 02; Vol. 28 (9), pp. 1549-1565.e12. Date of Electronic Publication: 2021 Apr 28.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Pluripotent Stem Cells*
Animals ; Cell Differentiation ; Embryo, Mammalian ; Humans ; Mice ; Signal Transduction ; Trophoblasts
Czasopismo naukowe
Tytuł :
Biological activities of the bioaccessible compounds after in vitro digestion of low-fat Akawi cheese made from blends of bovine and camel milk.
Autorzy :
Ayyash M; Department of Food Science, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, PO Box 15551, UAE. Electronic address: mutamed.ayyash@uaeu.ac.ae.
Abdalla A; Food Science Department, College of Agriculture, South Valley University, 83523 Qena, Egypt.
Alameri M; Department of Food Science, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, PO Box 15551, UAE.
Baig MA; Department of Food Science, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, PO Box 15551, UAE.
Kizhakkayil J; Department of Nutrition and Health Sciences, College of Medicine and Health Sciences, United Arab Emirates University (UAEU), Al Ain, PO Box 15551, UAE.
Chen G; Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences (CAAS), Beijing, China, 100081.
Huppertz T; FrieslandCampina, Amersfoort 3818LE, the Netherlands; Wageningen University & Research, Wageningen 6708PD, the Netherlands.
Kamal-Eldin A; Department of Food Science, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, PO Box 15551, UAE.
Pokaż więcej
Źródło :
Journal of dairy science [J Dairy Sci] 2021 Sep; Vol. 104 (9), pp. 9450-9464. Date of Electronic Publication: 2021 Jun 17.
Typ publikacji :
Journal Article
MeSH Terms :
Cheese*/analysis
Animals ; Antioxidants ; Camelus ; Cattle ; Digestion ; Food Handling ; Milk
Czasopismo naukowe
Tytuł :
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19.
Autorzy :
Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa, 13133, Jordan. .
Aolymat I; Department of Basic Medical Sciences, Faculty of Medicine, The Hashemite University, P.O. Box 330127, Zarqa, 13133, Jordan.
Al-Holy M; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa, 13133, Jordan.
Ayyash M; Department of Food Nutrition and Health, College of Food and Agriculture, United Arab Emirates University, Al Ain, UAE. mutamed.ayyash@uaeu.ac.ae.
Abu Ghoush M; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa, 13133, Jordan.
Al-Nabulsi AA; Department of Nutrition and Food Technology, Jordan University of Science and Technology, P.O. Box 3030, Irbid, Jordan.
Osaili T; Department of Nutrition and Food Technology, Jordan University of Science and Technology, P.O. Box 3030, Irbid, Jordan.; Department Clinical Nutrition and Dietetics, University of Sharjah, Sharjah, UAE.
Apostolopoulos V; Institute for Health and Sport, Victoria University, Melbourne, VIC, Australia.
Liu SQ; Department of Food Science and Technology, Faculty of Science, National University of Singapore, S14 Level 5, Science Drive 2, Singapore, 117542, Singapore.
Shah NP; Food and Nutritional Science, School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong, Hong Kong.
Pokaż więcej
Źródło :
NPJ science of food [NPJ Sci Food] 2020 Oct 05; Vol. 4 (1), pp. 17. Date of Electronic Publication: 2020 Oct 05.
Typ publikacji :
Journal Article; Review
Czasopismo naukowe
Tytuł :
Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion.
Autorzy :
Ayyash M; Department of Food Science, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates. Electronic address: mutamed.ayyash@uaeu.ac.ae.
Abdalla A; Food Science Department, College of Agriculture, South Valley University, 83523 Qena, Egypt.
Alhammadi A; Department of Food Science, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.
Senaka Ranadheera C; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, University of Melbourne, Victoria 3010, Australia.
Affan Baig M; Department of Food Science, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.
Al-Ramadi B; Department of Medical Microbiology and Immunology, College of Medicine and Health Sciences, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates; Zayed Center for Health Sciences, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.
Chen G; Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100081, China.
Kamal-Eldin A; Department of Food Science, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.
Huppertz T; FrieslandCampina, Amersfoort, the Netherlands; Wageningen University & Research, Wageningen, the Netherlands.
Pokaż więcej
Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130243. Date of Electronic Publication: 2021 Jun 04.
Typ publikacji :
Journal Article
MeSH Terms :
Camelus*
Probiotics*
Animals ; Cattle ; Digestion ; Fermentation ; Metabolomics ; Milk
Czasopismo naukowe
Tytuł :
Survival and growth of Listeria monocytogenes and Staphylococcus aureus in ready-to-eat Mediterranean vegetable salads: Impact of storage temperature and food matrix.
Autorzy :
Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan. Electronic address: .
Abu Ghoush M; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.
Al-Holy M; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.
Abu Hilal H; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.
Al-Nabulsi AA; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan.
Osaili TM; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan; Department Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
Ayyash M; Department of Food, Nutrition, and Health, College of Food and Agriculture, United Arab Emirates University, Al Ain, United Arab Emirates.
Holley RA; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada.
Pokaż więcej
Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 16; Vol. 346, pp. 109149. Date of Electronic Publication: 2021 Mar 10.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Fast Foods/*microbiology
Food Storage/*methods
Listeria monocytogenes/*growth & development
Salads/*microbiology
Staphylococcus aureus/*growth & development
Vegetables/*microbiology
Colony Count, Microbial ; Food Additives/analysis ; Food Contamination ; Food Microbiology ; Food Preservation ; Fruit and Vegetable Juices/analysis ; Temperature
Czasopismo naukowe
Tytuł :
Ex utero mouse embryogenesis from pre-gastrulation to late organogenesis.
Autorzy :
Aguilera-Castrejon A; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot, Israel. .
Oldak B; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot, Israel.
Shani T; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot, Israel.
Ghanem N; Department of Obstetrics and Gynecology, Rambam Health Care Campus, Haifa, Israel.
Itzkovich C; The Clinical Research Institute at Ramban (CRIR), Rambam Health Care Campus, Haifa, Israel.
Slomovich S; Bruce Rappaport Faculty of Medicine, Israel Institute of Technology - Technion, Haifa, Israel.
Tarazi S; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot, Israel.
Bayerl J; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot, Israel.
Chugaeva V; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot, Israel.
Ayyash M; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot, Israel.
Ashouokhi S; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot, Israel.
Sheban D; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot, Israel.
Livnat N; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot, Israel.
Lasman L; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot, Israel.
Viukov S; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot, Israel.
Zerbib M; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot, Israel.
Addadi Y; Department of Life Sciences Core Facilities, Weizmann Institute of Science, Rehovot, Israel.
Rais Y; Department of Molecular Cell Biology, Weizmann Institute of Science, Rehovot, Israel.
Cheng S; Department of Molecular Cell Biology, Weizmann Institute of Science, Rehovot, Israel.
Stelzer Y; Department of Molecular Cell Biology, Weizmann Institute of Science, Rehovot, Israel.
Keren-Shaul H; Department of Life Sciences Core Facilities, Weizmann Institute of Science, Rehovot, Israel.
Shlomo R; Arad Technologies Ltd, Ashdod, Israel.
Massarwa R; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot, Israel.
Novershtern N; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot, Israel.
Maza I; Bruce Rappaport Faculty of Medicine, Israel Institute of Technology - Technion, Haifa, Israel. .; Gastroenterology Unit, Rambam Health Care Campus, Haifa, Israel. .
Hanna JH; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot, Israel. .
Pokaż więcej
Źródło :
Nature [Nature] 2021 May; Vol. 593 (7857), pp. 119-124. Date of Electronic Publication: 2021 Mar 17.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Embryo Culture Techniques*/methods
Embryonic Development*
In Vitro Techniques*
Organogenesis*
Embryo, Mammalian/*embryology
Animals ; Embryo, Mammalian/cytology ; Female ; Gastrulation ; Male ; Mice ; Time Factors ; Uterus
Czasopismo naukowe
Tytuł :
Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage.
Autorzy :
Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates; Sharjah Institute for Medical Research, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan. Electronic address: .
Hasan F; Sharjah Institute for Medical Research, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.
Dhanasekaran DK; Sharjah Institute for Medical Research, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.
Obaid RS; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates; Sharjah Institute for Medical Research, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.
Al-Nabulsi AA; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.
Karam L; Department of Nursing & Health Sciences, Faculty of Nursing & Health Sciences, Notre Dame University-Louaize, P.O. Box: 72, Zouk Mikael, Lebanon.
Savvaidis IN; Department of Environmental Health Sciences, College of Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates; Department of Chemistry, School of Natural Sciences, University of Ioannina, Ioannina 45110, Greece.
Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.
Ayyash M; Department of Food, Nutrition and Health, College of Food and Agriculture, United Arab Emirates University (UAEU), United Arab Emirates.
Al-Holy M; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.
Holley R; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada.
Pokaż więcej
Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Apr 02; Vol. 343, pp. 109106. Date of Electronic Publication: 2021 Feb 18.
Typ publikacji :
Journal Article
MeSH Terms :
Yogurt*/analysis
Bacteria/*drug effects
Food Storage/*methods
Meat Products/*microbiology
Oils, Volatile/*pharmacology
Animals ; Bacteria/classification ; Bacteria/growth & development ; Camelus ; Colony Count, Microbial ; Food Microbiology ; Foodborne Diseases/microbiology ; Meat Products/analysis ; Oils, Volatile/analysis
Czasopismo naukowe
Tytuł :
Antagonistic effects of Lactobacillus reuteri against Escherichia coli O157:H7 in white-brined cheese under different storage conditions.
Autorzy :
Al-Nabulsi AA; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan. Electronic address: .
Osaili TM; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan; Department of Clinical Nutrition and Dietetics, University of Sharjah, PO Box 27272, Sharjah, United Arab Emirates.
Oqdeh SB; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan.
Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa 13115, Jordan.
Jaradat ZW; Department of Biotechnology and Genetic Engineering, Jordan University of Science and Technology, Irbid 22110, Jordan.
Ayyash M; Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al-Ain, 15551, United Arab Emirates. Electronic address: mutamed.ayyash@uaeu.ac.ae.
Holley RA; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2 Canada.
Pokaż więcej
Źródło :
Journal of dairy science [J Dairy Sci] 2021 Mar; Vol. 104 (3), pp. 2719-2734. Date of Electronic Publication: 2021 Jan 15.
Typ publikacji :
Journal Article
MeSH Terms :
Cheese*/analysis
Escherichia coli O157*
Lactobacillus reuteri*
Animals ; Cattle ; Colony Count, Microbial/veterinary ; Food Handling ; Food Microbiology ; Hydrogen-Ion Concentration ; Salts ; Temperature
Czasopismo naukowe
Tytuł :
Mechanism and reversal of drug-induced nephrotoxicity on a chip.
Autorzy :
Cohen A; Grass Center for Bioengineering, Benin School of Computer Science and Engineering, The Hebrew University of Jerusalem, Jerusalem 91904, Israel.; Department of Cell and Developmental Biology, Silberman Institute of Life Sciences, The Hebrew University of Jerusalem, Jerusalem 91904, Israel.
Ioannidis K; Grass Center for Bioengineering, Benin School of Computer Science and Engineering, The Hebrew University of Jerusalem, Jerusalem 91904, Israel.
Ehrlich A; Grass Center for Bioengineering, Benin School of Computer Science and Engineering, The Hebrew University of Jerusalem, Jerusalem 91904, Israel.; Department of Cell and Developmental Biology, Silberman Institute of Life Sciences, The Hebrew University of Jerusalem, Jerusalem 91904, Israel.
Regenbaum S; Grass Center for Bioengineering, Benin School of Computer Science and Engineering, The Hebrew University of Jerusalem, Jerusalem 91904, Israel.; Tissue Dynamics, Jerusalem 91904, Israel.
Cohen M; Grass Center for Bioengineering, Benin School of Computer Science and Engineering, The Hebrew University of Jerusalem, Jerusalem 91904, Israel.; Department of Cell and Developmental Biology, Silberman Institute of Life Sciences, The Hebrew University of Jerusalem, Jerusalem 91904, Israel.
Ayyash M; Grass Center for Bioengineering, Benin School of Computer Science and Engineering, The Hebrew University of Jerusalem, Jerusalem 91904, Israel.; Tissue Dynamics, Jerusalem 91904, Israel.
Tikva SS; Hadassah Medical Center, Jerusalem 91904, Israel.
Nahmias Y; Grass Center for Bioengineering, Benin School of Computer Science and Engineering, The Hebrew University of Jerusalem, Jerusalem 91904, Israel. .; Department of Cell and Developmental Biology, Silberman Institute of Life Sciences, The Hebrew University of Jerusalem, Jerusalem 91904, Israel.; Tissue Dynamics, Jerusalem 91904, Israel.
Pokaż więcej
Źródło :
Science translational medicine [Sci Transl Med] 2021 Feb 24; Vol. 13 (582).
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Pharmaceutical Preparations*
Sodium-Glucose Transporter 2 Inhibitors*
Humans ; Kidney ; Lab-On-A-Chip Devices ; Retrospective Studies ; Sodium-Glucose Transporter 1
Czasopismo naukowe
Tytuł :
Assessing Knowledge, Physician Interactions and Patient-Reported Barriers to Colorectal Cancer Screening Among Arab Americans in Dearborn, Michigan.
Autorzy :
Saad F; University of Michigan-Dearborn, Dearborn, MI, USA. .; Arab American Health Initiative, Dearborn, MI, USA. .; Office for Health Equity and Inclusion-Michigan Medicine, The University of Michigan, 1301 Catherine St, Medical Science Building 1, Ann Arbor, MI, 48109, USA. .
Ayyash M; Arab American Health Initiative, Dearborn, MI, USA.; University of Michigan Medical School, Ann Arbor, MI, USA.; Department of Obstetrics and Gynecology Henry Ford Health System, University of Michigan School of Public Health, Ann Arbor, MI, USA.
Ayyash M; Arab American Health Initiative, Dearborn, MI, USA.; University of Michigan Medical School, Ann Arbor, MI, USA.
Elhage N; Arab American Health Initiative, Dearborn, MI, USA.; Michigan State University College of Osteopathic Medicine, Detroit, MI, USA.
Ali I; Arab American Health Initiative, Dearborn, MI, USA.; University of Michigan, Ann Arbor, MI, USA.
Makki M; Arab Community Center for Economic and Social Services, ACCESS, Dearborn, MI, USA.
Hamade H; Arab Community Center for Economic and Social Services, ACCESS, Dearborn, MI, USA.
Blackwood RA; Arab American Health Initiative, Dearborn, MI, USA.; University of Michigan Medical School, Ann Arbor, MI, USA.; Department of Pediatrics and Communicable Diseases, Office of Health Equity and Inclusion, Arab American Health Initiative, Dearborn, MI, USA.; Office for Health Equity and Inclusion-Michigan Medicine, The University of Michigan, 1301 Catherine St, Medical Science Building 1, Ann Arbor, MI, 48109, USA.
Pokaż więcej
Źródło :
Journal of community health [J Community Health] 2020 Oct; Vol. 45 (5), pp. 900-909.
Typ publikacji :
Journal Article
MeSH Terms :
Health Knowledge, Attitudes, Practice*
Colorectal Neoplasms/*diagnosis
Aged ; Arabs/statistics & numerical data ; Colonic Neoplasms ; Early Detection of Cancer/statistics & numerical data ; Female ; Humans ; Male ; Mass Screening ; Michigan/epidemiology ; Middle Aged ; Patient Reported Outcome Measures ; Physicians ; Surveys and Questionnaires ; United States
Czasopismo naukowe
Tytuł :
Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage.
Autorzy :
Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates; Sharjah Institute for Medical Research, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan. Electronic address: .
Hasan F; Sharjah Institute for Medical Research, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.
Dhanasekaran DK; Sharjah Institute for Medical Research, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.
Obaid RS; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates; Sharjah Institute for Medical Research, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.
Al-Nabulsi AA; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.
Ayyash M; Department of Food, Nutrition and Health, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.
Karam L; Department of Nursing & Health Sciences, Faculty of Nursing & Health Sciences, Notre Dame University-Louaize, P.O. Box: 72, Zouk Mikael, Lebanon.
Savvaidis IN; Department of Environmental Health Sciences, College of Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates; Department of Chemistry, School of Natural Sciences, University of Ioannina, Ioannina 45110, 20 Greece.
Holley R; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada.
Pokaż więcej
Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Jan 16; Vol. 337, pp. 108947. Date of Electronic Publication: 2020 Nov 04.
Typ publikacji :
Journal Article
MeSH Terms :
Anti-Bacterial Agents/*pharmacology
Food Storage/*methods
Meat Products/*microbiology
Oils, Volatile/*pharmacology
Animals ; Chickens ; Colony Count, Microbial ; Escherichia coli O157/drug effects ; Escherichia coli O157/isolation & purification ; Food Microbiology ; Listeria monocytogenes/drug effects ; Listeria monocytogenes/isolation & purification ; Salmonella/drug effects ; Salmonella/isolation & purification ; Temperature
Czasopismo naukowe
Tytuł :
Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk.
Autorzy :
Ayyash M; Food Science Department, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates. Electronic address: mutamed.ayyash@uaeu.ac.ae.
Abu-Jdayil B; Chemical and Petroleum Engineering Department, College of Engineering, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates. Electronic address: .
Itsaranuwat P; Department of Biotechnology, Faculty of Technology, Mahasarakham University, Mahasarakham 44150, Thailand.
Almazrouei N; Food Science Department, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.
Galiwango E; Chemical and Petroleum Engineering Department, College of Engineering, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.
Esposito G; Science Division - New York University Abu Dhabi, NYUAD Campus, Saadiyat Island, Abu Dhabi, United Arab Emirates; Istituto Nazionale Biostrutture e Biosistemi, Viale Medaglie d'Oro 305, Roma 00136, Italy.
Hunashal Y; Science Division - New York University Abu Dhabi, NYUAD Campus, Saadiyat Island, Abu Dhabi, United Arab Emirates; DAME, Udine University, Udine 33100, Italy.
Hamed F; Department of Physics, College of Science, United Arab Emirates University (UAEU), PO Box 1555, Al Ain, United Arab Emirates.
Najjar Z; Food Science Department, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.
Pokaż więcej
Źródło :
Food chemistry [Food Chem] 2020 Dec 15; Vol. 333, pp. 127418. Date of Electronic Publication: 2020 Jul 04.
Typ publikacji :
Journal Article
MeSH Terms :
Fermentation*
Rheology*
Lactococcus/*metabolism
Milk/*microbiology
Polysaccharides, Bacterial/*chemistry
Polysaccharides, Bacterial/*pharmacology
Probiotics/*metabolism
Animals ; Antineoplastic Agents/chemistry ; Antineoplastic Agents/metabolism ; Antineoplastic Agents/pharmacology ; Antioxidants/chemistry ; Antioxidants/metabolism ; Antioxidants/pharmacology ; Camelus ; Enzyme Inhibitors/chemistry ; Enzyme Inhibitors/metabolism ; Enzyme Inhibitors/pharmacology ; Humans ; Molecular Weight ; Polysaccharides, Bacterial/biosynthesis ; Viscosity ; alpha-Amylases/antagonists & inhibitors
SCR Organism :
Lactococcus garvieae
Czasopismo naukowe
Tytuł :
Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157:H7 on the surface of white brined cheese.
Autorzy :
Al-Nabulsi A; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan. Electronic address: .
Osaili T; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan.
Sawalha A; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan.
Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa 13115, Jordan.
Albiss BA; Department of Applied Physics, Jordan University of Science and Technology, Irbid 22110, Jordan.
Mehyar G; Department of Nutrition and Food Technology, The University of Jordan, Amman 11942, Jordan.
Ayyash M; Department of Food Science, United Arab Emirates University, Al-Ain 15551, United Arab Emirates.
Holley R; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
Pokaż więcej
Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Dec 02; Vol. 334, pp. 108838. Date of Electronic Publication: 2020 Aug 22.
Typ publikacji :
Journal Article
MeSH Terms :
Anti-Infective Agents/*pharmacology
Cheese/*microbiology
Chitosan/*chemistry
Escherichia coli O157/*drug effects
Zinc Oxide/*chemistry
Anti-Infective Agents/chemistry ; Chitosan/pharmacology ; Colony Count, Microbial ; Escherichia coli O157/growth & development ; Food Microbiology ; Food Storage ; Nanoparticles/chemistry ; Salts/analysis ; Temperature ; Zinc Oxide/pharmacology
Czasopismo naukowe
Tytuł :
Microbial safety of oily, low water activity food products: A review.
Autorzy :
Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 150459, Zarqa, 13115, Jordan. Electronic address: .
Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Science, University of Sharjah, Sharjah, United Arab Emirates; Department of Nutrition and Food Technology, Jordan University of Science and Technology, P.O. Box 3030, Irbid, 22110, Jordan. Electronic address: .
Al-Holy MA; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 150459, Zarqa, 13115, Jordan.
Al-Nabulsi AA; Department of Nutrition and Food Technology, Jordan University of Science and Technology, P.O. Box 3030, Irbid, 22110, Jordan.
Obaid RS; Department of Clinical Nutrition and Dietetics, College of Health Science, University of Sharjah, Sharjah, United Arab Emirates.
Alaboudi AR; Department of Pathology and Public Health, Faculty of Veterinary Medicine, Jordan University of Science and Technology, P.O. Box 3030, Irbid, 22110, Jordan.
Ayyash M; Department of Food, Nutrition and Health, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, UAE.
Holley R; Department of Food Science and Human Nutrition, University of Manitoba, Winnipeg, Manitoba, R2J 3L8, Canada.
Pokaż więcej
Źródło :
Food microbiology [Food Microbiol] 2020 Dec; Vol. 92, pp. 103571. Date of Electronic Publication: 2020 Jun 21.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Contamination/*analysis
Water/*analysis
Bacteria/classification ; Bacteria/genetics ; Bacteria/growth & development ; Bacteria/isolation & purification ; Consumer Product Safety ; Food Microbiology ; Foodborne Diseases/microbiology ; Humans ; Oils/analysis
Czasopismo naukowe
Tytuł :
Edge-Computing Architectures for Internet of Things Applications: A Survey.
Autorzy :
Hamdan S; Department of Computer Science, Princess Sumaya University for Technology, Amman 11941, Jordan.
Ayyash M; Department of Computing, Information, and Mathematical Sciences and Technologies, Chicago State University, Chicago, IL 60628, USA.
Almajali S; Department of Computer Science, Princess Sumaya University for Technology, Amman 11941, Jordan.
Pokaż więcej
Źródło :
Sensors (Basel, Switzerland) [Sensors (Basel)] 2020 Nov 11; Vol. 20 (22). Date of Electronic Publication: 2020 Nov 11.
Typ publikacji :
Journal Article; Review
Czasopismo naukowe
Tytuł :
Microbiological quality of kitchens sponges used in university student dormitories.
Autorzy :
Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates. .; Research Institute for Medical and Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates. .; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid, 22110, Jordan. .
Obaid RS; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.; Research Institute for Medical and Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.
Alowais K; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.
Almahmood R; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.
Almansoori M; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.
Alayadhi N; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.
Alowais N; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.
Waheed K; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.
Dhanasekaran DK; Research Institute for Medical and Health Sciences, University of Sharjah, P. O. Box 27272, Sharjah, United Arab Emirates.
Al-Nabulsi AA; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid, 22110, Jordan.
Ayyash M; Department of Food, Nutrition and Health, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, Abu Dhabi, United Arab Emirates.
Forsythe SJ; Foodmicrobe.com, Adams Hill, Keyworth, Nottingham, NG12 5GY, UK.
Pokaż więcej
Źródło :
BMC public health [BMC Public Health] 2020 Aug 31; Vol. 20 (1), pp. 1322. Date of Electronic Publication: 2020 Aug 31.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*
Food Safety*
Enterobacteriaceae/*isolation & purification
Food Contamination/*statistics & numerical data
Food Handling/*statistics & numerical data
Students/*psychology
Universities/*statistics & numerical data
Adult ; Colony Count, Microbial ; Female ; Humans ; Male ; Students/statistics & numerical data ; United Arab Emirates ; Young Adult
Czasopismo naukowe
Tytuł :
Factors affecting the viability of Staphylococcus aureus and production of enterotoxin during processing and storage of white-brined cheese.
Autorzy :
Al-Nabulsi AA; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan. Electronic address: .
Osaili TM; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan; Department of Clinical Nutrition and Dietetics, University of Sharjah, Sharjah, PO Box 27272, United Arab Emirates.
AbuNaser RA; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan.
Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences, Hashemite University, Zarqa 13115, Jordan.
Ayyash M; Department of Food, Nutrition, and Health, College of Food and Agriculture, United Arab Emirates University, Al-Ain 15551, United Arab Emirates. Electronic address: mutamed.ayyash@uaeu.ac.ae.
Al-Holy MA; Department of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences, Hashemite University, Zarqa 13115, Jordan.
Kadora KM; Department of Food Laboratories, Jordan Food and Drug Administration, Amman 11181, Jordan.
Holley RA; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
Pokaż więcej
Źródło :
Journal of dairy science [J Dairy Sci] 2020 Aug; Vol. 103 (8), pp. 6869-6881. Date of Electronic Publication: 2020 Jun 03.
Typ publikacji :
Journal Article
MeSH Terms :
Food Handling*
Food Microbiology*
Food Storage*
Salts*
Cheese/*analysis
Staphylococcus aureus/*growth & development
Animals ; Cheese/microbiology ; Enterotoxins/analysis ; Humans ; Milk/chemistry ; Temperature
Czasopismo naukowe

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies