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Wyszukujesz frazę ""Ayyash M"" wg kryterium: Autor


Tytuł :
Neck dissection of level IIb: is it really necessary?
Autorzy :
Corlette TH; Department of Otorhinolaryngology Surgery, St Vincent's Hospital, Sydney, Australia. />Cole IE
Albsoul N
Ayyash M
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Źródło :
The Laryngoscope [Laryngoscope] 2005 Sep; Vol. 115 (9), pp. 1624-6.
Typ publikacji :
Journal Article
MeSH Terms :
Carcinoma, Squamous Cell/*surgery
Head and Neck Neoplasms/*surgery
Neck Dissection/*methods
Accessory Nerve Injuries ; Adult ; Aged ; Carcinoma, Squamous Cell/pathology ; Elective Surgical Procedures ; Head and Neck Neoplasms/pathology ; Humans ; Lymph Nodes/pathology ; Lymphatic Metastasis/pathology ; Middle Aged ; Neck Dissection/adverse effects ; Parotid Neoplasms/surgery ; Prospective Studies ; Skin Neoplasms/surgery
Czasopismo naukowe
Tytuł :
Inactivation of Enterobacter sakazakii in infant milk formula by gamma irradiation: determination of D10-value.
Autorzy :
Osaili TM; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box (3030) Irbid, 22110, Jordan. />Shaker RR
Abu Al-Hasan AS
Ayyash MM
Martin EM
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Źródło :
Journal of food science [J Food Sci] 2007 Apr; Vol. 72 (3), pp. M85-8.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Consumer Product Safety*
Cronobacter sakazakii/*radiation effects
Food Irradiation/*methods
Infant Formula/*standards
Colony Count, Microbial ; Cronobacter sakazakii/growth & development ; Dose-Response Relationship, Radiation ; Food Contamination/prevention & control ; Food Handling/methods ; Gamma Rays ; Humans ; Infant ; Infant, Newborn ; Linear Models
Czasopismo naukowe
Tytuł :
Effect of desiccation, starvation, heat, and cold stresses on the thermal resistance of Enterobacter sakazakii in rehydrated infant milk formula.
Autorzy :
Shaker RR; Dept of Nutrition and Food Technology, Jordan Univ of Science and Technology, Irbid, Jordan.
Osaili TM
Abu Al-Hasan AS
Ayyash MM
Forsythe SJ
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Źródło :
Journal of food science [J Food Sci] 2008 Sep; Vol. 73 (7), pp. M354-9. Date of Electronic Publication: 2008 Aug 18.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Microbiology*
Infant Formula*
Cronobacter sakazakii/*isolation & purification
Milk/*microbiology
Animals ; Cold Temperature ; Colony Count, Microbial ; Desiccation ; Hot Temperature ; Humans ; Linear Models
Czasopismo naukowe
Tytuł :
Survival and growth of Cronobacter species (Enterobacter sakazakii) in wheat-based infant follow-on formulas.
Autorzy :
Osaili TM; Faculty of Agriculture, Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan. />Shaker RR
Ayyash MM
Al-Nabulsi AA
Forsythe SJ
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Źródło :
Letters in applied microbiology [Lett Appl Microbiol] 2009 Apr; Vol. 48 (4), pp. 408-12. Date of Electronic Publication: 2008 Dec 24.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Infant Formula*/chemistry
Cronobacter sakazakii/*growth & development
Cronobacter sakazakii/*isolation & purification
Food Handling/*methods
Triticum/*microbiology
Animals ; Beverages ; Colony Count, Microbial ; Humans ; Hydrogen-Ion Concentration ; Infant ; Infant, Newborn ; Malus ; Milk ; Temperature ; Vitis ; Water
Czasopismo naukowe
Tytuł :
The effect of sodium chloride substitution with potassium chloride on texture profile and microstructure of Halloumi cheese.
Autorzy :
Ayyash MM; School of Biomedical and Health Sciences, Faculty of Health, Engineering and Science, Victoria University, Werribee Campus, PO Box 14428, Melbourne, Victoria 8001, Australia.
Sherkat F
Francis P
Williams RP
Shah NP
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Źródło :
Journal of dairy science [J Dairy Sci] 2011 Jan; Vol. 94 (1), pp. 37-42.
Typ publikacji :
Journal Article
MeSH Terms :
Cheese/*analysis
Food Handling/*methods
Potassium Chloride/*pharmacology
Animals ; Chemical Phenomena ; Potassium Chloride/chemistry ; Sodium Chloride, Dietary/pharmacology
Czasopismo naukowe
Tytuł :
The effect of substituting NaCl with KCl on Nabulsi cheese: chemical composition, total viable count, and texture profile.
Autorzy :
Ayyash MM; School of Biomedical and Health Sciences, Victoria University, Werribee Campus, PO Box 14428, Melbourne, Victoria 8001, Australia.
Shah NP
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Źródło :
Journal of dairy science [J Dairy Sci] 2011 Jun; Vol. 94 (6), pp. 2741-51.
Typ publikacji :
Journal Article
MeSH Terms :
Potassium Chloride*
Sodium Chloride, Dietary*
Cheese/*analysis
Cheese/*microbiology
Food Handling/*methods
Animals ; Colony Count, Microbial ; Sodium Chloride
Czasopismo naukowe
Tytuł :
The effect of substitution of NaCl with KCl on chemical composition and functional properties of low-moisture Mozzarella cheese.
Autorzy :
Ayyash MM; School of Biomedical and Health Sciences, Victoria University, Werribee Campus, PO Box 14428, Melbourne, Victoria 8001, Australia.
Shah NP
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Źródło :
Journal of dairy science [J Dairy Sci] 2011 Aug; Vol. 94 (8), pp. 3761-8.
Typ publikacji :
Journal Article
MeSH Terms :
Cheese/*standards
Food Handling/*methods
Calcium/analysis ; Cheese/analysis ; Fats/analysis ; Hydrogen-Ion Concentration ; Milk Proteins/analysis ; Phosphorus/analysis ; Potassium/analysis ; Potassium Chloride ; Sodium/analysis ; Sodium Chloride ; Spectrophotometry, Atomic ; Water/analysis
Czasopismo naukowe
Tytuł :
Proteolysis of low-moisture Mozzarella cheese as affected by substitution of NaCl with KCl.
Autorzy :
Ayyash MM; School of Biomedical and Health Sciences, Victoria University, Werribee Campus, PO Box 14428, Melbourne, Victoria 8001, Australia.
Shah NP
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Źródło :
Journal of dairy science [J Dairy Sci] 2011 Aug; Vol. 94 (8), pp. 3769-77.
Typ publikacji :
Journal Article
MeSH Terms :
Cheese*/analysis
Cheese*/standards
Food Handling/*methods
Angiotensin-Converting Enzyme Inhibitors/metabolism ; Electrophoresis, Polyacrylamide Gel ; Fats/analysis ; Food Storage ; Milk Proteins/analysis ; Potassium Chloride ; Proteolysis ; Sodium Chloride ; Time Factors ; Water/analysis
Czasopismo naukowe
Tytuł :
Towards a cross-layer framework for Quality of Service provisioning in Cognitive Radio Networks.
Autorzy :
Ayyash, M.
Al-Sbou, Yazeed
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Źródło :
5th International Conference on Communications, Computers & Applications (MIC-CCA2012); 2012, p29-34, 6p
Konferencja
Tytuł :
Developing a powerful In Silico tool for the discovery of novel caspase-3 substrates: a preliminary screening of the human proteome
Autorzy :
Ayyash Muneef
Tamimi Hashem
Ashhab Yaqoub
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Temat :
Apoptosis
Caspase-3
Caspase substrates
Cleavage site prediction
Position-Specific Scoring Matrix (PSSM)
Human proteome
Bioinformatic tool
Pattern recognition
Computer applications to medicine. Medical informatics
R858-859.7
Biology (General)
QH301-705.5
Źródło :
BMC Bioinformatics, Vol 13, Iss 1, p 14 (2012)
Opis pliku :
electronic resource
Relacje :
http://www.biomedcentral.com/1471-2105/13/14; https://doaj.org/toc/1471-2105
Dostęp URL :
https://doaj.org/article/239dac67191740e5a3c03e043a5753df
Czasopismo naukowe
Tytuł :
The impact of NaCl substitution with KCl on proteinase activities cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus.
Autorzy :
Ayyash MM; School of Biomedical and Health Sciences, Victoria University, Werribee Campus, Melbourne, Victoria 8001, Australia.
Sherkat F
Shah NP
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Źródło :
Journal of food science [J Food Sci] 2012 Aug; Vol. 77 (8), pp. M490-8. Date of Electronic Publication: 2012 Jul 18.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*
Lactobacillus delbrueckii/*enzymology
Potassium Chloride/*chemistry
Sodium Chloride/*chemistry
Streptococcus thermophilus/*enzymology
Angiotensin-Converting Enzyme Inhibitors/metabolism ; Animals ; Caseins/metabolism ; Cheese/analysis ; Cheese/microbiology ; Food Handling/methods ; Hydrogen-Ion Concentration ; Milk/chemistry ; Milk/microbiology ; Peptide Hydrolases/metabolism ; o-Phthalaldehyde/metabolism
Czasopismo naukowe
Tytuł :
The effect of NaCl substitution with KCl on Akawi cheese: chemical composition, proteolysis, angiotensin-converting enzyme-inhibitory activity, probiotic survival, texture profile, and sensory properties.
Autorzy :
Ayyash MM; School of Biomedical and Health Sciences, Victoria University, Werribee Campus, PO Box 14428, Melbourne, Victoria 8001, Australia.
Sherkat F; School of Applied Sciences, RMIT University, PO Box 2476, Melbourne, Victoria 3001, Australia.
Shah NP; School of Biomedical and Health Sciences, Victoria University, Werribee Campus, PO Box 14428, Melbourne, Victoria 8001, Australia; Food and Nutritional Science-School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong. Electronic address: .
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Źródło :
Journal of dairy science [J Dairy Sci] 2012 Sep; Vol. 95 (9), pp. 4747-4759.
Typ publikacji :
Journal Article
MeSH Terms :
Cheese*/analysis
Cheese*/microbiology
Cheese*/standards
Food Handling/*methods
Potassium Chloride/*metabolism
Probiotics/*metabolism
Food Quality ; Food Storage ; Peptidyl-Dipeptidase A/metabolism ; Proteolysis
Czasopismo naukowe
Tytuł :
The effect of NaCl substitution with KCl on proteinase activities of cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus acidophilus and Lactobacillus casei.
Autorzy :
Ayyash MM; School of Biomedical and Health Sciences, Victoria University, Werribee Campus, PO Box 14428, Melbourne, Victoria 8001, Australia.
Sherkat F
Shah NP
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Źródło :
Journal of dairy science [J Dairy Sci] 2013 Jan; Vol. 96 (1), pp. 40-9. Date of Electronic Publication: 2012 Oct 22.
Typ publikacji :
Journal Article
MeSH Terms :
Lactobacillus acidophilus/*metabolism
Lactobacillus casei/*metabolism
Peptide Hydrolases/*drug effects
Potassium Chloride/*pharmacology
Probiotics/*metabolism
Sodium Chloride/*pharmacology
Angiotensin-Converting Enzyme Inhibitors/metabolism ; Culture Media ; Dose-Response Relationship, Drug ; Hydrogen-Ion Concentration ; Lactobacillus acidophilus/drug effects ; Lactobacillus casei/drug effects ; Peptide Hydrolases/metabolism
Czasopismo naukowe

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