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Wyświetlanie 1-11 z 11
Tytuł :
Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion.
Autorzy :
Ayyash M; Department of Food Science, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates. Electronic address: mutamed.ayyash@uaeu.ac.ae.
Abdalla A; Food Science Department, College of Agriculture, South Valley University, 83523 Qena, Egypt.
Alhammadi A; Department of Food Science, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.
Senaka Ranadheera C; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, University of Melbourne, Victoria 3010, Australia.
Affan Baig M; Department of Food Science, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.
Al-Ramadi B; Department of Medical Microbiology and Immunology, College of Medicine and Health Sciences, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates; Zayed Center for Health Sciences, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.
Chen G; Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100081, China.
Kamal-Eldin A; Department of Food Science, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.
Huppertz T; FrieslandCampina, Amersfoort, the Netherlands; Wageningen University & Research, Wageningen, the Netherlands.
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130243. Date of Electronic Publication: 2021 Jun 04.
Typ publikacji :
Journal Article
MeSH Terms :
Camelus*
Probiotics*
Animals ; Cattle ; Digestion ; Fermentation ; Metabolomics ; Milk
Czasopismo naukowe
Tytuł :
Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk.
Autorzy :
Ayyash M; Food Science Department, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates. Electronic address: mutamed.ayyash@uaeu.ac.ae.
Abu-Jdayil B; Chemical and Petroleum Engineering Department, College of Engineering, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates. Electronic address: .
Itsaranuwat P; Department of Biotechnology, Faculty of Technology, Mahasarakham University, Mahasarakham 44150, Thailand.
Almazrouei N; Food Science Department, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.
Galiwango E; Chemical and Petroleum Engineering Department, College of Engineering, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.
Esposito G; Science Division - New York University Abu Dhabi, NYUAD Campus, Saadiyat Island, Abu Dhabi, United Arab Emirates; Istituto Nazionale Biostrutture e Biosistemi, Viale Medaglie d'Oro 305, Roma 00136, Italy.
Hunashal Y; Science Division - New York University Abu Dhabi, NYUAD Campus, Saadiyat Island, Abu Dhabi, United Arab Emirates; DAME, Udine University, Udine 33100, Italy.
Hamed F; Department of Physics, College of Science, United Arab Emirates University (UAEU), PO Box 1555, Al Ain, United Arab Emirates.
Najjar Z; Food Science Department, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.
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Źródło :
Food chemistry [Food Chem] 2020 Dec 15; Vol. 333, pp. 127418. Date of Electronic Publication: 2020 Jul 04.
Typ publikacji :
Journal Article
MeSH Terms :
Fermentation*
Rheology*
Lactococcus/*metabolism
Milk/*microbiology
Polysaccharides, Bacterial/*chemistry
Polysaccharides, Bacterial/*pharmacology
Probiotics/*metabolism
Animals ; Antineoplastic Agents/chemistry ; Antineoplastic Agents/metabolism ; Antineoplastic Agents/pharmacology ; Antioxidants/chemistry ; Antioxidants/metabolism ; Antioxidants/pharmacology ; Camelus ; Enzyme Inhibitors/chemistry ; Enzyme Inhibitors/metabolism ; Enzyme Inhibitors/pharmacology ; Humans ; Molecular Weight ; Polysaccharides, Bacterial/biosynthesis ; Viscosity ; alpha-Amylases/antagonists & inhibitors
SCR Organism :
Lactococcus garvieae
Czasopismo naukowe
Tytuł :
Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk.
Autorzy :
Ayyash M; Department of Food, Nutrition and Health, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates. Electronic address: mutamed.ayyash@uaeu.ac.ae.
Abu-Jdayil B; Chemical and Petroleum Engineering Department, College of Engineering, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.
Itsaranuwat P; Department of Biotechnology, Faculty of Technology, Mahasarakham University, Mahasarakham 44150, Thailand. Electronic address: .
Galiwango E; Chemical and Petroleum Engineering Department, College of Engineering, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.
Tamiello-Rosa C; Department of Food, Nutrition and Health, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.
Abdullah H; Department of Food, Nutrition and Health, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.
Esposito G; Science Division - New York University Abu Dhabi, NYUAD Campus, Saadiyat Island, Abu Dhabi, United Arab Emirates.
Hunashal Y; Science Division - New York University Abu Dhabi, NYUAD Campus, Saadiyat Island, Abu Dhabi, United Arab Emirates.
Obaid RS; Department: Clinical Nutrition and Dietetics, University of Sharjah, Sharjah, United Arab Emirates.
Hamed F; Department of Physics, College of Science, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.
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Źródło :
International journal of biological macromolecules [Int J Biol Macromol] 2020 Feb 01; Vol. 144, pp. 938-946. Date of Electronic Publication: 2019 Oct 28.
Typ publikacji :
Journal Article
MeSH Terms :
Camelus*
Rheology*
Lactobacillus plantarum/*metabolism
Milk/*microbiology
Polysaccharides, Bacterial/*biosynthesis
Polysaccharides, Bacterial/*pharmacology
Probiotics/*metabolism
Animals ; Benzothiazoles/chemistry ; Biphenyl Compounds/chemistry ; Elasticity ; Glycoside Hydrolase Inhibitors/chemistry ; Glycoside Hydrolase Inhibitors/metabolism ; Glycoside Hydrolase Inhibitors/pharmacology ; Lactobacillus plantarum/isolation & purification ; Monosaccharides/analysis ; Picrates/chemistry ; Polysaccharides, Bacterial/chemistry ; Probiotics/isolation & purification ; Sulfonic Acids/chemistry ; Temperature ; Viscosity ; alpha-Amylases/antagonists & inhibitors ; alpha-Glucosidases/metabolism
Czasopismo naukowe
Tytuł :
Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41.
Autorzy :
Ayyash M; Department of Food, Nutrition and Health, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates. Electronic address: mutamed.ayyash@uaeu.ac.ae.
Abu-Jdayil B; Chemical and Petroleum Engineering Department, College of Engineering, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates. Electronic address: .
Olaimat A; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, Jordan.
Esposito G; Science Division - New York University Abu Dhabi, NYUAD Campus, Saadiyat Island, Abu Dhabi, United Arab Emirates; Istituto Nazionale Biostrutture e Biosistemi, Viale Medaglie d'Oro 305, Roma, Italy.
Itsaranuwat P; Department of Biotechnology, Faculty of Technology, Mahasarakham University, Mahasarakham, Thailand.
Osaili T; Department: Clinical Nutrition and Dietetics, University of Sharjah, Sharjah, United Arab Emirates; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan.
Obaid R; Department: Clinical Nutrition and Dietetics, University of Sharjah, Sharjah, United Arab Emirates.
Kizhakkayil J; Department of Food, Nutrition and Health, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.
Liu SQ; Food Science and Technology Programme, Department of Chemistry, National University of Singapore, Singapore.
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Źródło :
Carbohydrate polymers [Carbohydr Polym] 2020 Feb 01; Vol. 229, pp. 115462. Date of Electronic Publication: 2019 Oct 19.
Typ publikacji :
Journal Article
MeSH Terms :
Pediococcus pentosaceus/*chemistry
Polysaccharides, Bacterial/*pharmacology
Probiotics/*chemistry
Carbohydrate Sequence ; Cell Line, Tumor ; Humans ; Molecular Weight ; Polysaccharides, Bacterial/chemistry ; Rheology ; Viscoelastic Substances/chemistry ; Viscoelastic Substances/pharmacology ; Viscosity
Czasopismo naukowe
Tytuł :
In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp.
Autorzy :
Ayyash M; Food Science Department, College of Food and Agriculture, United Arab Emirates University (UAEU), PO Box 1555, Al Ain, United Arab Emirates. Electronic address: mutamed.ayyash@uaeu.ac.ae.
Johnson SK; School of Molecular and Life Sciences, Curtin Health Innovation Research Institute, Curtin University, Perth, WA 6845, Australia.
Liu SQ; Food Science and Technology Programme, Department of Chemistry, National University of Singapore, S14 Level 5, Science Drive 2, 117542 Singapore, Singapore.
Mesmari N; Food Science Department, College of Food and Agriculture, United Arab Emirates University (UAEU), PO Box 1555, Al Ain, United Arab Emirates.
Dahmani S; Food Science Department, College of Food and Agriculture, United Arab Emirates University (UAEU), PO Box 1555, Al Ain, United Arab Emirates.
Al Dhaheri AS; Nutritional and Health Sciences, College of Food and Agriculture, United Arab Emirates University (UAEU), PO Box 1555, Al Ain, United Arab Emirates.
Kizhakkayil J; Nutritional and Health Sciences, College of Food and Agriculture, United Arab Emirates University (UAEU), PO Box 1555, Al Ain, United Arab Emirates.
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Źródło :
Food chemistry [Food Chem] 2019 Mar 01; Vol. 275, pp. 50-58. Date of Electronic Publication: 2018 Sep 05.
Typ publikacji :
Journal Article
MeSH Terms :
Chenopodium quinoa/*microbiology
Lactobacillus/*physiology
Lupinus/*microbiology
Probiotics/*pharmacology
Triticum/*microbiology
Antihypertensive Agents/pharmacology ; Antineoplastic Agents, Phytogenic/pharmacology ; Antioxidants/pharmacology ; Caco-2 Cells ; Fermentation ; Glycoside Hydrolase Inhibitors/pharmacology ; Humans ; MCF-7 Cells ; alpha-Amylases/antagonists & inhibitors
Czasopismo naukowe
Tytuł :
The effect of NaCl substitution with KCl on proteinase activities of cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus acidophilus and Lactobacillus casei.
Autorzy :
Ayyash MM; School of Biomedical and Health Sciences, Victoria University, Werribee Campus, PO Box 14428, Melbourne, Victoria 8001, Australia.
Sherkat F
Shah NP
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Źródło :
Journal of dairy science [J Dairy Sci] 2013 Jan; Vol. 96 (1), pp. 40-9. Date of Electronic Publication: 2012 Oct 22.
Typ publikacji :
Journal Article
MeSH Terms :
Lactobacillus acidophilus/*metabolism
Lactobacillus casei/*metabolism
Peptide Hydrolases/*drug effects
Potassium Chloride/*pharmacology
Probiotics/*metabolism
Sodium Chloride/*pharmacology
Angiotensin-Converting Enzyme Inhibitors/metabolism ; Culture Media ; Dose-Response Relationship, Drug ; Hydrogen-Ion Concentration ; Lactobacillus acidophilus/drug effects ; Lactobacillus casei/drug effects ; Peptide Hydrolases/metabolism
Czasopismo naukowe
Tytuł :
The effect of NaCl substitution with KCl on Akawi cheese: chemical composition, proteolysis, angiotensin-converting enzyme-inhibitory activity, probiotic survival, texture profile, and sensory properties.
Autorzy :
Ayyash MM; School of Biomedical and Health Sciences, Victoria University, Werribee Campus, PO Box 14428, Melbourne, Victoria 8001, Australia.
Sherkat F; School of Applied Sciences, RMIT University, PO Box 2476, Melbourne, Victoria 3001, Australia.
Shah NP; School of Biomedical and Health Sciences, Victoria University, Werribee Campus, PO Box 14428, Melbourne, Victoria 8001, Australia; Food and Nutritional Science-School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong. Electronic address: .
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Źródło :
Journal of dairy science [J Dairy Sci] 2012 Sep; Vol. 95 (9), pp. 4747-4759.
Typ publikacji :
Journal Article
MeSH Terms :
Cheese*/analysis
Cheese*/microbiology
Cheese*/standards
Food Handling/*methods
Potassium Chloride/*metabolism
Probiotics/*metabolism
Food Quality ; Food Storage ; Peptidyl-Dipeptidase A/metabolism ; Proteolysis
Czasopismo naukowe
    Wyświetlanie 1-11 z 11

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