- Tytuł:
- Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk.
- Autorzy:
- Źródło:
- Molecules (Basel, Switzerland) [Molecules] 2023 Feb 21; Vol. 28 (5). Date of Electronic Publication: 2023 Feb 21.
- Typ publikacji:
- Journal Article; Review
- MeSH Terms:
-
Micelles*
Cheese *
Infant, Newborn ; Animals ; Female ; Cattle ; Humans ; Milk/chemistry ; Caseins/chemistry ; Amino Acid Sequence ; Milk Proteins/analysis ; Mammals
Czasopismo naukowe