- Tytuł:
- Role of farmers’ entrepreneurial orientation, women’s participation, and information and communication technology use in responsible farm production: a step towards sustainable food production
- Autorzy:
- Temat:
-
farmer entrepreneurship
sustainable agriculture
sustainable development goal
sustainable production
natural resource management
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456 - Źródło:
- Frontiers in Sustainable Food Systems, Vol 7 (2023)
- Opis pliku:
- electronic resource
- Relacje:
- https://www.frontiersin.org/articles/10.3389/fsufs.2023.1248889/full; https://doaj.org/toc/2571-581X
- Dostęp URL:
- https://doaj.org/article/e5015d729ceb45a9beb081e1b48c07bf  Link otwiera się w nowym oknie
Czasopismo naukowe