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Wyszukujesz frazę ""BIOGENIC amines"" wg kryterium: Temat


Tytuł :
Biogenic amines: formation, action and toxicity - a review.
Autorzy :
Wójcik W; Institute of Animal Science, Warsaw University of Life Sciences, Warsaw, Poland.
Łukasiewicz M; Institute of Animal Science, Warsaw University of Life Sciences, Warsaw, Poland.
Puppel K; Institute of Animal Science, Warsaw University of Life Sciences, Warsaw, Poland.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 May; Vol. 101 (7), pp. 2634-2640. Date of Electronic Publication: 2020 Dec 12.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Biogenic Amines/*analysis
Biogenic Amines/*toxicity
Animals ; Biogenic Amines/metabolism ; Food Contamination/analysis ; Foodborne Diseases/etiology ; Foodborne Diseases/metabolism ; Humans
Czasopismo naukowe
Tytuł :
A simultaneous exploratory and quantitative amino acid and biogenic amine metabolic profiling platform for rapid disease phenotyping via UPLC-QToF-MS.
Autorzy :
Gray N; Australian National Phenome Centre, Health Futures Institute, Murdoch University, Harry Perkins South Building, Perth, WA, 6150, Australia; Center for Computational and Systems Medicine, Health Futures Institute, Murdoch University, Murdoch Perth, WA, 6150, Australia.
Lawler NG; Australian National Phenome Centre, Health Futures Institute, Murdoch University, Harry Perkins South Building, Perth, WA, 6150, Australia; Center for Computational and Systems Medicine, Health Futures Institute, Murdoch University, Murdoch Perth, WA, 6150, Australia.
Yang R; Australian National Phenome Centre, Health Futures Institute, Murdoch University, Harry Perkins South Building, Perth, WA, 6150, Australia.
Morillon AC; Australian National Phenome Centre, Health Futures Institute, Murdoch University, Harry Perkins South Building, Perth, WA, 6150, Australia.
Gay MCL; Bruker Pty Ltd, Preston, VIC, 3072, Australia.
Bong SH; Australian National Phenome Centre, Health Futures Institute, Murdoch University, Harry Perkins South Building, Perth, WA, 6150, Australia.
Holmes E; Australian National Phenome Centre, Health Futures Institute, Murdoch University, Harry Perkins South Building, Perth, WA, 6150, Australia; Center for Computational and Systems Medicine, Health Futures Institute, Murdoch University, Murdoch Perth, WA, 6150, Australia; Section for Nutrition Research, Imperial College London, Sir Alexander Fleming Building, South Kensington, London, SW72AZ, UK.
Nicholson JK; Australian National Phenome Centre, Health Futures Institute, Murdoch University, Harry Perkins South Building, Perth, WA, 6150, Australia; Center for Computational and Systems Medicine, Health Futures Institute, Murdoch University, Murdoch Perth, WA, 6150, Australia; Institute of Global Health Innovation, Imperial College London, Level 1, Faculty Building South Kensington Campus, London, SW72NA, UK. Electronic address: .
Whiley L; Australian National Phenome Centre, Health Futures Institute, Murdoch University, Harry Perkins South Building, Perth, WA, 6150, Australia; Center for Computational and Systems Medicine, Health Futures Institute, Murdoch University, Murdoch Perth, WA, 6150, Australia; The Perron Institute for Neurological and Translational Science, Nedlands, WA, 6009, Australia. Electronic address: .
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Źródło :
Talanta [Talanta] 2021 Feb 01; Vol. 223 (Pt 2), pp. 121872. Date of Electronic Publication: 2020 Nov 07.
Typ publikacji :
Journal Article
MeSH Terms :
Amino Acids/*metabolism
Biogenic Amines/*metabolism
Amino Acids/blood ; Biogenic Amines/blood ; COVID-19/blood ; COVID-19/urine ; Chromatography, High Pressure Liquid ; Humans ; Mass Spectrometry ; Metabolomics ; Phenotype ; Quality Control ; Reference Standards ; Reproducibility of Results ; Retrospective Studies
Czasopismo naukowe
Tytuł :
Ultrasound-assisted dispersive solid-phase extraction combined with reversed-phase high-performance liquid chromatography-photodiode array detection for the determination of nine biogenic amines in canned seafood.
Autorzy :
Wang J; Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, College of Food Science and Technology, Shanghai Ocean University, Shanghai 200120, China.
Liu Z; Key Laboratory of Oceanic and Polar Fisheries, Ministry of Agriculture and Rural Affair, East China Sea Fishery Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China. Electronic address: .
Qu Y; Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, College of Food Science and Technology, Shanghai Ocean University, Shanghai 200120, China. Electronic address: .
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Źródło :
Journal of chromatography. A [J Chromatogr A] 2021 Jan 11; Vol. 1636, pp. 461768. Date of Electronic Publication: 2020 Nov 30.
Typ publikacji :
Journal Article
MeSH Terms :
Biogenic Amines/*analysis
Chromatography, High Pressure Liquid/*methods
Seafood/*analysis
Animals ; Biogenic Amines/isolation & purification ; Chromatography, Reverse-Phase ; Limit of Detection ; Solid Phase Extraction ; Solvents/chemistry ; Sonication
Czasopismo naukowe
Tytuł :
Technological roles of microorganisms in fish fermentation: a review.
Autorzy :
Xu Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Zang J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Regenstein JM; Department of Food Science, Cornell University, Ithaca, New York, USA.
Xia W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021; Vol. 61 (6), pp. 1000-1012. Date of Electronic Publication: 2020 Apr 15.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Biogenic Amines*
Fish Products*
Animals ; Fermentation ; Fishes ; Taste
Czasopismo naukowe
Tytuł :
Designed multifunctional visual observation of magnetic ionic liquid coupling with microwave-assisted derivatization for determination of biogenic amines.
Autorzy :
Cao D; College of Chemistry, Liaoning University, 66 Chongshan Middle Road, Shenyang 110036, China; Department of Mechanical and Power Engineering, Yingkou Institute of Technology, Yingkou 115014, China.
Xu X; College of Chemistry, Liaoning University, 66 Chongshan Middle Road, Shenyang 110036, China. Electronic address: .
Feng X; College of Chemistry, Liaoning University, 66 Chongshan Middle Road, Shenyang 110036, China.
Zhang L; College of Chemistry, Liaoning University, 66 Chongshan Middle Road, Shenyang 110036, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2020 Dec 15; Vol. 333, pp. 127518. Date of Electronic Publication: 2020 Jul 10.
Typ publikacji :
Journal Article
MeSH Terms :
Magnetics*
Microwaves*
Biogenic Amines/*isolation & purification
Ionic Liquids/*chemistry
Liquid Phase Microextraction/*methods
Animals ; Beer/analysis ; Biogenic Amines/analysis ; Chromatography, High Pressure Liquid ; Hydrophobic and Hydrophilic Interactions ; Limit of Detection ; Milk/chemistry
Czasopismo naukowe
Tytuł :
Contents of Functionally Bioactive Peptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models Produced with Different Lactobacilli.
Autorzy :
Garbowska M; Division of Milk Technology, Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c Street, 02-776 Warsaw, Poland.
Pluta A; Division of Milk Technology, Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c Street, 02-776 Warsaw, Poland.
Berthold-Pluta A; Division of Milk Technology, Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c Street, 02-776 Warsaw, Poland.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2020 Nov 22; Vol. 25 (22). Date of Electronic Publication: 2020 Nov 22.
Typ publikacji :
Journal Article
MeSH Terms :
Amino Acids/*analysis
Biogenic Amines/*analysis
Cheese/*microbiology
Lactobacillus/*metabolism
Peptides/*analysis
Amino Acids/biosynthesis ; Amino Acids/chemistry ; Animals ; Biogenic Amines/biosynthesis ; Biogenic Amines/chemistry ; Carnosine/analysis ; Carnosine/metabolism ; Cheese/analysis ; Fermentation ; Food Handling/methods ; Food Microbiology/methods ; Food Quality ; Milk/chemistry ; Milk/microbiology ; Netherlands ; Peptides/chemistry ; Peptides/metabolism ; Proteolysis ; Time Factors
Czasopismo naukowe
Tytuł :
Process improvement to prevent the formation of biogenic amines during soy sauce brewing.
Autorzy :
Li J; Life Science College, China Jiliang University, Hangzhou 310018, China. Electronic address: .
Jiang K; Zhejiang Institute of Product Quality and Safety Inspection, Hangzhou 310000, China. Electronic address: .
Huang H; Life Science College, China Jiliang University, Hangzhou 310018, China. Electronic address: .
Cheng H; School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China. Electronic address: .
Ye X; School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China. Electronic address: .
Zhi Z; Ghent University, Gent 9000, Belgium. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2020 Nov 30; Vol. 331, pp. 127347. Date of Electronic Publication: 2020 Jun 15.
Typ publikacji :
Journal Article
MeSH Terms :
Soy Foods*/analysis
Biogenic Amines/*biosynthesis
Biogenic Amines/analysis ; Cadaverine/analysis ; Cadaverine/metabolism ; Fermentation ; Food-Processing Industry/methods ; Histamine/analysis ; Histamine/metabolism ; Putrescine/analysis ; Putrescine/metabolism ; Sodium Chloride ; Temperature
Czasopismo naukowe
Tytuł :
Application of qPCR for multicopper oxidase gene (MCO) in biogenic amines degradation by Lactobacillus casei.
Autorzy :
Pištěková H; Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 76001, Zlín, Czech Republic.
Jančová P; Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 76001, Zlín, Czech Republic. Electronic address: .
Berčíková L; Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 76001, Zlín, Czech Republic.
Buňka F; Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 76001, Zlín, Czech Republic.
Sokolová I; Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 76001, Zlín, Czech Republic.
Šopík T; Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 76001, Zlín, Czech Republic.
Maršálková K; Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 76001, Zlín, Czech Republic.
Amaral OMRP; Department of Technologies and Applied Sciences, Escola Superior Agária, Instituto Politécnico de Beja, Rua Pedro Soares S/N, Apartado 6155, 7800-295, Beja, Portugal.
Buňková L; Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 76001, Zlín, Czech Republic.
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Źródło :
Food microbiology [Food Microbiol] 2020 Oct; Vol. 91, pp. 103550. Date of Electronic Publication: 2020 May 23.
Typ publikacji :
Journal Article
MeSH Terms :
Bacterial Proteins/*genetics
Biogenic Amines/*metabolism
Lactobacillus casei/*metabolism
Oxidoreductases/*genetics
Animals ; Ascorbic Acid/analysis ; Ascorbic Acid/metabolism ; Bacterial Proteins/metabolism ; Biogenic Amines/analysis ; Chromatography, High Pressure Liquid ; Culture Media/chemistry ; Cysteine/analysis ; Cysteine/metabolism ; Gene Expression Regulation, Bacterial ; Glyceraldehyde-3-Phosphate Dehydrogenases/genetics ; Lactobacillus/enzymology ; Lactobacillus/genetics ; Lactobacillus/growth & development ; Lactobacillus/metabolism ; Lactobacillus casei/enzymology ; Lactobacillus casei/genetics ; Lactobacillus casei/growth & development ; Milk/chemistry ; Oxidoreductases/metabolism ; Real-Time Polymerase Chain Reaction
Czasopismo naukowe
Tytuł :
Effect of Storage Conditions on Microbiological Characteristics, Biogenic Amines, and Physicochemical Quality of Low-Salt Fermented Fish.
Autorzy :
Sun Y; State Key Laboratory of Food Science and Technology and School of Food Science and Technology, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China (ORCID: https://orcid.org/0000-0002-1724-9481 [Y.X.]).
Gao P; State Key Laboratory of Food Science and Technology and School of Food Science and Technology, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China (ORCID: https://orcid.org/0000-0002-1724-9481 [Y.X.]).
Xu Y; State Key Laboratory of Food Science and Technology and School of Food Science and Technology, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China (ORCID: https://orcid.org/0000-0002-1724-9481 [Y.X.]).
Xia W; State Key Laboratory of Food Science and Technology and School of Food Science and Technology, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China (ORCID: https://orcid.org/0000-0002-1724-9481 [Y.X.]).
Hua Q; State Key Laboratory of Food Science and Technology and School of Food Science and Technology, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China (ORCID: https://orcid.org/0000-0002-1724-9481 [Y.X.]).
Jiang Q; State Key Laboratory of Food Science and Technology and School of Food Science and Technology, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China (ORCID: https://orcid.org/0000-0002-1724-9481 [Y.X.]).
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Źródło :
Journal of food protection [J Food Prot] 2020 Jun 01; Vol. 83 (6), pp. 1057-1065.
Typ publikacji :
Journal Article
MeSH Terms :
Biogenic Amines*/analysis
Food Microbiology*
Animals ; Fishes ; Salmonella ; Temperature
Czasopismo naukowe
Tytuł :
Effects of spices on the formation of biogenic amines during the fermentation of dry fermented mutton sausage.
Autorzy :
Jia W; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China; Chinese Academy of Inspection and Quarantine, Beijing 100123, China. Electronic address: .
Zhang R; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China.
Shi L; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China.
Zhang F; Chinese Academy of Inspection and Quarantine, Beijing 100123, China.
Chang J; Thermo Fisher Scientific, 355 River Oaks Parkway, San Jose, CA, United States.
Chu X; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China; Chinese Academy of Inspection and Quarantine, Beijing 100123, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2020 Aug 15; Vol. 321, pp. 126723. Date of Electronic Publication: 2020 Apr 01.
Typ publikacji :
Journal Article
MeSH Terms :
Meat Products*/analysis
Spices*/analysis
Biogenic Amines/*analysis
Fermented Foods and Beverages/*analysis
Biogenic Amines/metabolism ; Cassia/chemistry ; Chromatography, High Pressure Liquid ; Fermentation ; Foeniculum ; Gas Chromatography-Mass Spectrometry ; Histamine/metabolism ; Plant Extracts/analysis ; Plant Extracts/chemistry ; Red Meat/analysis ; Tandem Mass Spectrometry ; Volatile Organic Compounds/analysis
Czasopismo naukowe
Tytuł :
Simultaneous determination of twelve biogenic amines in human urine as potential biomarkers of inflammatory bowel diseases by capillary electrophoresis - tandem mass spectrometry.
Autorzy :
Maráková K; Department of Pharmaceutical Analysis and Nuclear Pharmacy, Faculty of Pharmacy, Comenius University in Bratislava, Odbojárov 10, SK-832 32 Bratislava, Slovakia; Toxicological and Antidoping Center, Faculty of Pharmacy, Comenius University in Bratislava, Odbojárov 10, SK-832 32 Bratislava, Slovakia. Electronic address: .
Piešťanský J; Department of Pharmaceutical Analysis and Nuclear Pharmacy, Faculty of Pharmacy, Comenius University in Bratislava, Odbojárov 10, SK-832 32 Bratislava, Slovakia; Toxicological and Antidoping Center, Faculty of Pharmacy, Comenius University in Bratislava, Odbojárov 10, SK-832 32 Bratislava, Slovakia. Electronic address: .
Zelinková Z; Department of Gastroenterology, St Michael's Hospital, Satinského 1, SK-811 08 Bratislava, Slovakia. Electronic address: .
Mikuš P; Department of Pharmaceutical Analysis and Nuclear Pharmacy, Faculty of Pharmacy, Comenius University in Bratislava, Odbojárov 10, SK-832 32 Bratislava, Slovakia; Toxicological and Antidoping Center, Faculty of Pharmacy, Comenius University in Bratislava, Odbojárov 10, SK-832 32 Bratislava, Slovakia. Electronic address: .
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Źródło :
Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2020 Jul 15; Vol. 186, pp. 113294. Date of Electronic Publication: 2020 Apr 05.
Typ publikacji :
Journal Article; Validation Study
MeSH Terms :
Biogenic Amines/*urine
Electrophoresis, Capillary/*methods
Inflammatory Bowel Diseases/*urine
Tandem Mass Spectrometry/*methods
Adult ; Aged ; Biogenic Amines/analysis ; Biomarkers/urine ; Case-Control Studies ; Female ; Humans ; Limit of Detection ; Male ; Middle Aged ; Reproducibility of Results ; Young Adult
Czasopismo naukowe
Tytuł :
Modelling biogenic amines in fish meat in Central Europe using censored distributions.
Autorzy :
Fusek M; Department of Mathematics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Technicka 2848/8, 616 00, Brno, Czech Republic. Electronic address: .
Michálek J; Department of Quantitative Methods, Faculty of Military Leadership, University of Defence, Sumavska 4, 662 10, Brno, Czech Republic. Electronic address: .
Buňková L; Department of Environment Engineering, Faculty of Technology, Tomas Bata University in Zlin, nam. T. G. Masaryka 5555, 76001, Zlin, Czech Republic. Electronic address: .
Buňka F; Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, nam. T. G. Masaryka 5555, 76001, Zlin, Czech Republic. Electronic address: .
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Źródło :
Chemosphere [Chemosphere] 2020 Jul; Vol. 251, pp. 126390. Date of Electronic Publication: 2020 Feb 29.
Typ publikacji :
Journal Article
MeSH Terms :
Biogenic Amines/*metabolism
Fishes/*metabolism
Meat/*analysis
Animals ; Biogenic Amines/chemistry ; Cadaverine/metabolism ; Environmental Monitoring ; Europe ; Histamine/metabolism ; Humans ; Putrescine/metabolism ; Spermidine
Czasopismo naukowe
Tytuł :
Characterization of a broadly specific cadaverine N-hydroxylase involved in desferrioxamine B biosynthesis in Streptomyces sviceus.
Autorzy :
Giddings, Lesley-Ann (AUTHOR)
Lountos, George T. (AUTHOR)
Kim, Kang Woo (AUTHOR)
Brockley, Matthew (AUTHOR)
Needle, Danielle (AUTHOR)
Cherry, Scott (AUTHOR)
Tropea, Joseph E. (AUTHOR)
Waugh, David S. (AUTHOR)
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Źródło :
PLoS ONE. 3/30/2021, Vol. 16 Issue 3, p1-26. 26p.
Czasopismo naukowe
Tytuł :
Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics.
Autorzy :
Özkan ER; Department of Food Engineering, University of Selcuk, Konya, Turkey.
Demirci T; Department of Food Engineering, University of Selcuk, Konya, Turkey.
Öztürk Hİ; Department of Food Engineering, Konya Food and Agriculture University, Konya, Turkey.
Akın N; Department of Food Engineering, University of Selcuk, Konya, Turkey.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 May; Vol. 101 (7), pp. 2799-2808. Date of Electronic Publication: 2020 Nov 13.
Typ publikacji :
Journal Article
MeSH Terms :
Cheese/*microbiology
Lactobacillus/*isolation & purification
Probiotics/*isolation & purification
Antibiosis ; Biogenic Amines/analysis ; Biogenic Amines/metabolism ; Cheese/analysis ; Humans ; Hydrophobic and Hydrophilic Interactions ; Lactobacillus/classification ; Lactobacillus/genetics ; Lactobacillus/physiology ; Probiotics/chemistry ; Probiotics/classification ; Staphylococcus aureus/physiology ; Transients and Migrants ; Turkey
Czasopismo naukowe
Tytuł :
Fabrication of Carbon Disulfide Added Colloidal Gold Colorimetric Sensor for the Rapid and On-Site Detection of Biogenic Amines.
Autorzy :
Choi N; NanoBio High-Tech Materials Research Center, Department of Biological Engineering, Inha University, 100 Inha-ro, Incheon 22212, Korea.
Park B; NanoBio High-Tech Materials Research Center, Department of Biological Engineering, Inha University, 100 Inha-ro, Incheon 22212, Korea.
Lee MJ; NanoBio High-Tech Materials Research Center, Department of Biological Engineering, Inha University, 100 Inha-ro, Incheon 22212, Korea.
Umapathi R; NanoBio High-Tech Materials Research Center, Department of Biological Engineering, Inha University, 100 Inha-ro, Incheon 22212, Korea.
Oh SY; Research Group of Consumer Safety, Korea Food Research Institute, 245 Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365, Korea.
Cho Y; Research Group of Consumer Safety, Korea Food Research Institute, 245 Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365, Korea.
Huh YS; NanoBio High-Tech Materials Research Center, Department of Biological Engineering, Inha University, 100 Inha-ro, Incheon 22212, Korea.
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Źródło :
Sensors (Basel, Switzerland) [Sensors (Basel)] 2021 Mar 03; Vol. 21 (5). Date of Electronic Publication: 2021 Mar 03.
Typ publikacji :
Journal Article
MeSH Terms :
Carbon Disulfide*
Metal Nanoparticles*
Biogenic Amines ; Colorimetry ; Gold ; Gold Colloid
Czasopismo naukowe
Tytuł :
Interactions between host biogenic amines and sand fly salivary yellow-related proteins.
Autorzy :
Spitzova T; Department of Parasitology, Faculty of Science, Charles University, Vinicna 7, 128 44, Prague 2, Czech Republic. .
Sumova P; Department of Parasitology, Faculty of Science, Charles University, Vinicna 7, 128 44, Prague 2, Czech Republic.
Volfova V; Department of Parasitology, Faculty of Science, Charles University, Vinicna 7, 128 44, Prague 2, Czech Republic.
Polanska N; Department of Parasitology, Faculty of Science, Charles University, Vinicna 7, 128 44, Prague 2, Czech Republic.
Poctova L; Department of Parasitology, Faculty of Science, Charles University, Vinicna 7, 128 44, Prague 2, Czech Republic.
Volf P; Department of Parasitology, Faculty of Science, Charles University, Vinicna 7, 128 44, Prague 2, Czech Republic.
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Źródło :
Parasites & vectors [Parasit Vectors] 2020 May 07; Vol. 13 (1), pp. 237. Date of Electronic Publication: 2020 May 07.
Typ publikacji :
Journal Article
MeSH Terms :
Biogenic Amines*/blood
Biogenic Amines*/pharmacology
Salivary Proteins and Peptides*/chemistry
Salivary Proteins and Peptides*/metabolism
Psychodidae/*metabolism
Animals ; Antibodies ; Blood/metabolism ; Cricetinae ; Evolution, Molecular ; Fertility/drug effects ; Histamine/blood ; Insect Bites and Stings/immunology ; Insect Proteins/chemistry ; Insect Proteins/metabolism ; Mammals ; Mortality ; Phlebotomus/metabolism ; Protein Binding ; Recombinant Proteins/chemistry ; Recombinant Proteins/metabolism ; Reptiles ; Saliva/immunology ; Serotonin/blood
Czasopismo naukowe
Tytuł :
Monitoring winemaking process using tyrosine influence in the excitation-emission matrices of wine.
Autorzy :
Palomino-Vasco M; Department of Analytical Chemistry and Research Institute on Water, Climate Change and Sustainability (IACYS), Faculty of Sciences, University of Extremadura, Badajoz 06006, Spain. Electronic address: .
Acedo-Valenzuela MI; Department of Analytical Chemistry and Research Institute on Water, Climate Change and Sustainability (IACYS), Faculty of Sciences, University of Extremadura, Badajoz 06006, Spain.
Rodríguez-Cáceres MI; Department of Analytical Chemistry and Research Institute on Water, Climate Change and Sustainability (IACYS), Faculty of Sciences, University of Extremadura, Badajoz 06006, Spain.
Mora-Díez N; Department of Analytical Chemistry and Research Institute on Water, Climate Change and Sustainability (IACYS), Faculty of Sciences, University of Extremadura, Badajoz 06006, Spain.
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Źródło :
Food chemistry [Food Chem] 2021 May 15; Vol. 344, pp. 128721. Date of Electronic Publication: 2020 Nov 25.
Typ publikacji :
Journal Article
MeSH Terms :
Tyrosine/*analysis
Tyrosine/*chemistry
Wine/*analysis
Biogenic Amines/chemistry ; Spectrometry, Fluorescence
Czasopismo naukowe
Tytuł :
Effect of forage type, season, and ripening time on selected quality properties of sheep milk cheese.
Autorzy :
Renes E; Department of Food Hygiene and Technology, Faculty of Veterinary Science, University of León, 24071, León, Spain.
Fernández D; Department of Food Hygiene and Technology, Faculty of Veterinary Science, University of León, 24071, León, Spain.
Abarquero D; Department of Food Hygiene and Technology, Faculty of Veterinary Science, University of León, 24071, León, Spain.
Ladero V; Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300, Villaviciosa, Asturias, Spain.
Álvarez MA; Instituto de Productos Lácteos de Asturias (IPLA-CSIC), 33300, Villaviciosa, Asturias, Spain.
Tornadijo ME; Department of Food Hygiene and Technology, Faculty of Veterinary Science, University of León, 24071, León, Spain.
Fresno JM; Department of Food Hygiene and Technology, Faculty of Veterinary Science, University of León, 24071, León, Spain. Electronic address: .
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Źródło :
Journal of dairy science [J Dairy Sci] 2021 Mar; Vol. 104 (3), pp. 2539-2552. Date of Electronic Publication: 2021 Jan 15.
Typ publikacji :
Journal Article
MeSH Terms :
Cheese*/analysis
Animals ; Biogenic Amines/analysis ; Food Handling ; Milk/chemistry ; Seasons ; Sheep ; Silage
Czasopismo naukowe

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