- Tytuł:
- Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso.
- Autorzy:
- Temat:
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STREET food
COLIFORMS
POINT-of-sale systems
FOOD safety
BACILLUS cereus
CLOSTRIDIUM perfringens
DRIED milk - Źródło:
-
PLoS ONE ; 4/14/2022, Vol. 17 Issue 4, p1-17, 17p - Terminy geograficzne:
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BURKINA Faso
OUAGADOUGOU (Burkina Faso)
Czasopismo naukowe