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Wyszukujesz frazę ""Barros, Cassia"" wg kryterium: Autor


Wyświetlanie 1-11 z 11
Tytuł :
Dynamic hyperinflation induced by the 6-minute pegboard and ring test in hospitalized patients with exacerbated COPD.
Autorzy :
Barros, Cassia Fabiane de (AUTHOR)
Felisberto, Rosimeire Marcos (AUTHOR)
Nucci, Kelly Cristina Albanezi (AUTHOR)
Albuquerque, Andre Luis Pereira de (AUTHOR)
Paulin, Elaine (AUTHOR)
Brito, Christina May Moran de (AUTHOR)
Yamaguti, Wellington Pereira (AUTHOR)
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Źródło :
PLoS ONE. 11/10/2020, Vol. 15 Issue 11, p1-13. 13p.
Czasopismo naukowe
Tytuł :
Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula.
Autorzy :
Pires RPS; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Departamento de Alimentos, 20270-021, Rio de Janeiro, Brazil.
Guimarães JT; Universidade Federal Fluminense (UFF), Faculty of Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil.
Barros CP; Universidade Federal Fluminense (UFF), Faculty of Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil.
Balthazar CF; Universidade Federal Fluminense (UFF), Faculty of Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.
Chincha AIA; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.
Freitas MQ; Universidade Federal Fluminense (UFF), Faculty of Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil.
Duarte MCKH; Universidade Federal Fluminense (UFF), Faculty of Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil.
Silva PHF; Universidade Federal de Juiz de Fora (UFJF), Departamento de Nutrição, 36036-900, Juiz de Fora, Minas Gerais, Brazil.
Pimentel TC; Instituto Federal do Paraná (IFPR), 87703-536, Paranavaí, Paraná, Brazil.
Abud YKD; Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (Inmetro), Duque de Caxias, 25250-020, Rio de Janeiro, Brazil.
Sant'Anna C; Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (Inmetro), Duque de Caxias, 25250-020, Rio de Janeiro, Brazil.
Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.
Silva MC; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Departamento de Alimentos, 20270-021, Rio de Janeiro, Brazil.
Nascimento JS; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Departamento de Alimentos, 20270-021, Rio de Janeiro, Brazil.
Cruz AG; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Departamento de Alimentos, 20270-021, Rio de Janeiro, Brazil. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2021 Aug; Vol. 97, pp. 103737. Date of Electronic Publication: 2021 Jan 09.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Ohmic heating as a method of obtaining paraprobiotics: Impacts on cell structure and viability by flow cytometry.
Autorzy :
Barros CP; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil.
Pires RPS; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.
Guimarães JT; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil. Electronic address: .
Abud YKD; National Institute of Metrology, Quality and Technology, Duque de Caxias, RJ, Brazil.
Almada CN; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Pimentel TC; Federal Institute of Paraná, Paranavaí, PR, Brazil.
Sant'Anna C; National Institute of Metrology, Quality and Technology, Duque de Caxias, RJ, Brazil.
De-Melo LDB; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.
Duarte MCKH; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil.
Silva MC; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.
Sant'Ana AS; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Freitas MQ; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil.
Cruz AG; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Feb; Vol. 140, pp. 110061. Date of Electronic Publication: 2020 Dec 24.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Bifidobacterium animalis*
Probiotics*/analysis
Flow Cytometry ; Heating ; Lactobacillus acidophilus
Czasopismo naukowe
Tytuł :
Paraprobiotic obtained by ohmic heating added in whey-grape juice drink is effective to control postprandial glycemia in healthy adults.
Autorzy :
Barros CP; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil.
Grom LC; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Department of Food, Rio de Janeiro, RJ, Brazil.
Guimarães JT; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil.
Balthazar CF; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Rocha RS; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Department of Food, Rio de Janeiro, RJ, Brazil.
Silva R; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Department of Food, Rio de Janeiro, RJ, Brazil.
Almada CN; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Pimentel TC; Federal Institute of Paraná (IFPR), Paranavaí, PR, Brazil.
Venâncio EL; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Departament of Pharmacy, Rio de Janeiro, RJ, Brazil.
Collopy Junior I; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Departament of Pharmacy, Rio de Janeiro, RJ, Brazil.
Maciel PMC; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Departament of Pharmacy, Rio de Janeiro, RJ, Brazil.
Freitas MQ; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil.
Esmerino EA; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil.
Silva MC; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Department of Food, Rio de Janeiro, RJ, Brazil.
Duarte MCKH; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil.
Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: .
Cruz AG; Faculty of Veterinary, Federal Fluminense University (UFF), Niterói, RJ, Brazil; Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Department of Food, Rio de Janeiro, RJ, Brazil.
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Feb; Vol. 140, pp. 109905. Date of Electronic Publication: 2020 Nov 23.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
Czasopismo naukowe
    Wyświetlanie 1-11 z 11

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