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Wyświetlanie 1-17 z 17
Tytuł :
Reduced n-3 and n-6 PUFA (DHA and AA) Concentrations in Breast Milk and Erythrocytes Phospholipids during Pregnancy and Lactation in Women with Obesity.
Autorzy :
Chamorro R; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago 8320000, Chile.
Bascuñán KA; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago 8320000, Chile.
Barrera C; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago 8320000, Chile.
Sandoval J; Obstetrics and Gynecology Department, Clinical Hospital of the University of Chile, Santiago 8320000, Chile.
Puigrredon C; Obstetrics and Gynecology Department, Clinical Hospital of the University of Chile, Santiago 8320000, Chile.
Valenzuela R; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago 8320000, Chile.
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Źródło :
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Feb 09; Vol. 19 (4). Date of Electronic Publication: 2022 Feb 09.
Typ publikacji :
Journal Article
MeSH Terms :
Milk, Human*/chemistry
Phospholipids*/analysis
Arachidonic Acid ; Erythrocytes/chemistry ; Female ; Humans ; Lactation ; Maternal Nutritional Physiological Phenomena ; Obesity ; Placenta ; Pregnancy
Czasopismo naukowe
Tytuł :
Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health Problem.
Autorzy :
Bascuñán KA; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7810000, Chile.; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago 8380453, Chile.
Rodríguez JM; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7810000, Chile.
Osben C; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7810000, Chile.
Fernández A; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7810000, Chile.; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago 8380453, Chile.
Sepúlveda C; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7810000, Chile.; Laboratorio de Ciencias del Ejercicio, Clínica Meds, Santiago 7500000, Chile.
Araya M; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7810000, Chile.; Corporación de Apoyo al Celíaco (COACEL), Santiago 7810000, Chile.
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Źródło :
Nutrients [Nutrients] 2021 May 27; Vol. 13 (6). Date of Electronic Publication: 2021 May 27.
Typ publikacji :
Journal Article
MeSH Terms :
COVID-19/*prevention & control
Celiac Disease/*psychology
Diet, Gluten-Free/*psychology
Patient Compliance/*psychology
Quarantine/*psychology
Adult ; Anxiety/epidemiology ; Anxiety/psychology ; Celiac Disease/diet therapy ; Depression/epidemiology ; Depression/psychology ; Diet, Gluten-Free/statistics & numerical data ; Diet, Healthy ; Female ; Food Supply/statistics & numerical data ; Humans ; Male ; Patient Compliance/statistics & numerical data ; Quarantine/statistics & numerical data ; SARS-CoV-2 ; Surveys and Questionnaires
Czasopismo naukowe
Tytuł :
Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?
Autorzy :
Bascuñán KA; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione Istituto di Ricovero a Carattere Scientifico (IRCCS) Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.; Department of Nutrition, School of Medicine, University of Chile, Santiago, Chile.
Elli L; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione Istituto di Ricovero a Carattere Scientifico (IRCCS) Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.; Department of Pathophysiology and Transplantation, University of Milan, Milan, Italy.
Vecchi M; Department of Pathophysiology and Transplantation, University of Milan, Milan, Italy.; General Surgery Unit, Fondazione Istituto di Ricovero a Carattere Scientifico (IRCCS) Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.
Scricciolo A; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione Istituto di Ricovero a Carattere Scientifico (IRCCS) Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.
Mascaretti F; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione Istituto di Ricovero a Carattere Scientifico (IRCCS) Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.
Parisi M; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione Istituto di Ricovero a Carattere Scientifico (IRCCS) Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.
Doneda L; Department of Biomedical, Surgical, and Dental Sciences, University of Milan, Milan, Italy.
Lombardo V; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione Istituto di Ricovero a Carattere Scientifico (IRCCS) Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.
Araya M; Institute of Nutrition and Food Technology, Instituto de Nutrición y Tecnología de los Alimentos (INTA), University of Chile, Santiago, Chile.
Roncoroni L; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione Istituto di Ricovero a Carattere Scientifico (IRCCS) Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.; Department of Biomedical, Surgical, and Dental Sciences, University of Milan, Milan, Italy.
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Źródło :
Frontiers in nutrition [Front Nutr] 2020 Dec 02; Vol. 7, pp. 583981. Date of Electronic Publication: 2020 Dec 02 (Print Publication: 2020).
Typ publikacji :
Journal Article; Review
Czasopismo naukowe
Tytuł :
Diet, Plasma, Erythrocytes, and Spermatozoa Fatty Acid Composition Changes in Young Vegan Men.
Autorzy :
Chamorro R; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.
Gonzalez MF; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.
Aliaga R; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.
Gengler V; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.
Balladares C; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.
Barrera C; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.
Bascuñan KA; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.
Bazinet RP; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada.
Valenzuela R; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada.
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Źródło :
Lipids [Lipids] 2020 Nov; Vol. 55 (6), pp. 639-648. Date of Electronic Publication: 2020 Aug 05.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Vegans*
Erythrocytes/*chemistry
Fatty Acids/*analysis
Spermatozoa/*chemistry
Adolescent ; Adult ; Diet, Vegan ; Eating ; Energy Intake ; Fatty Acids/administration & dosage ; Fatty Acids/blood ; Humans ; Male ; Phospholipids/analysis ; Phospholipids/chemistry ; Young Adult
Czasopismo naukowe
Tytuł :
Efficacy of a High-Iron Dietary Intervention in Women with Celiac Disease and Iron Deficiency without Anemia: A Clinical Trial.
Autorzy :
Scricciolo A; Center for Prevention and Diagnosis of Coeliac Disease-Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via F. Sforza 35, 20122 Milan, Italy.
Elli L; Center for Prevention and Diagnosis of Coeliac Disease-Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via F. Sforza 35, 20122 Milan, Italy.; Department of Pathophisiology and Transplantation, University of Milan, 20122 Milan, Italy.
Doneda L; Department of Biomedical, Surgical and Dental Sciences, University of Milan, 20122 Milan, Italy.
Bascunan KA; Department of Nutrition, School of Medicine, University of Chile, 8380453 Santiago, Chile.
Branchi F; Center for Prevention and Diagnosis of Coeliac Disease-Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via F. Sforza 35, 20122 Milan, Italy.; Department of Pathophisiology and Transplantation, University of Milan, 20122 Milan, Italy.
Ferretti F; Center for Prevention and Diagnosis of Coeliac Disease-Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via F. Sforza 35, 20122 Milan, Italy.; Department of Pathophisiology and Transplantation, University of Milan, 20122 Milan, Italy.
Vecchi M; Center for Prevention and Diagnosis of Coeliac Disease-Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via F. Sforza 35, 20122 Milan, Italy.; Department of Pathophisiology and Transplantation, University of Milan, 20122 Milan, Italy.
Roncoroni L; Center for Prevention and Diagnosis of Coeliac Disease-Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via F. Sforza 35, 20122 Milan, Italy.; Department of Biomedical, Surgical and Dental Sciences, University of Milan, 20122 Milan, Italy.
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Źródło :
Nutrients [Nutrients] 2020 Jul 17; Vol. 12 (7). Date of Electronic Publication: 2020 Jul 17.
Typ publikacji :
Journal Article; Randomized Controlled Trial
MeSH Terms :
Iron Deficiencies*
Celiac Disease/*blood
Celiac Disease/*diet therapy
Iron/*blood
Adult ; Anemia, Iron-Deficiency ; Diet, Gluten-Free ; Dietary Supplements ; Female ; Ferritins/blood ; Ferrous Compounds/administration & dosage ; Humans ; Iron, Dietary/administration & dosage ; Middle Aged ; Nutrition Assessment ; Nutritional Status ; Prospective Studies ; Surveys and Questionnaires
Czasopismo naukowe
Tytuł :
A miRNA-Based Blood and Mucosal Approach for Detecting and Monitoring Celiac Disease.
Autorzy :
Bascuñán KA; Department of Nutrition, School of Medicine, University of Chile, Av. Independencia 1027, Independencia, 8380453, Santiago, Chile. .; Center for the Prevention and Diagnosis of Celiac Disease, Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via Francesco Sforza 28, 20122, Milan, Italy. .
Pérez-Bravo F; Department of Nutrition, School of Medicine, University of Chile, Av. Independencia 1027, Independencia, 8380453, Santiago, Chile.; Laboratory of Immunogenetics, Institute of Nutrition and Food Technology, INTA, University of Chile, Av. El Líbano, 5524, Macul, Santiago, Chile.
Gaudioso G; Division of Pathology, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via Francesco Sforza 35, Milan, Italy.
Vaira V; Division of Pathology, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via Francesco Sforza 35, Milan, Italy.; Department of Pathophysiology and Transplantation, University of Milan Medical School, Milan, Italy.
Roncoroni L; Center for the Prevention and Diagnosis of Celiac Disease, Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via Francesco Sforza 28, 20122, Milan, Italy.
Elli L; Department of Pathophysiology and Transplantation, University of Milan Medical School, Milan, Italy.; Center for the Prevention and Diagnosis of Celiac Disease, Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via Francesco Sforza 28, 20122, Milan, Italy.
Monguzzi E; Department of Pathophysiology and Transplantation, University of Milan Medical School, Milan, Italy.; Center for the Prevention and Diagnosis of Celiac Disease, Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via Francesco Sforza 28, 20122, Milan, Italy.
Araya M; Laboratory of Immunogenetics, Institute of Nutrition and Food Technology, INTA, University of Chile, Av. El Líbano, 5524, Macul, Santiago, Chile.; Human Nutrition, Institute of Nutrition and Food Technology, INTA, University of Chile, Av. El Líbano, 5524, Macul, Santiago, Chile.
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Źródło :
Digestive diseases and sciences [Dig Dis Sci] 2020 Jul; Vol. 65 (7), pp. 1982-1991. Date of Electronic Publication: 2019 Nov 28.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Celiac Disease/*metabolism
Intestinal Mucosa/*metabolism
MicroRNAs/*metabolism
Adult ; Case-Control Studies ; Celiac Disease/blood ; Celiac Disease/diet therapy ; Celiac Disease/immunology ; Diet, Gluten-Free ; Female ; GTP-Binding Proteins/immunology ; HLA-DQ Antigens/genetics ; Humans ; Immunoglobulin A/immunology ; Male ; MicroRNAs/blood ; Middle Aged ; Protein Glutamine gamma Glutamyltransferase 2 ; Transglutaminases/immunology
Czasopismo naukowe
Tytuł :
Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and Management.
Autorzy :
Araya M; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7830490, Chile.
Bascuñán KA; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7830490, Chile.; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago 8380453, Chile.
Alarcón-Sajarópulos D; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7830490, Chile.; Faculty of Nutrition and Gastronomy Sciences, Master of Science Graduate Program in Nutrition and Medicinal Foods, University of Sinaloa, Culiacán, Sinaloa 80019, Mexico.
Cabrera-Chávez F; Faculty of Nutrition and Gastronomy Sciences, Master of Science Graduate Program in Nutrition and Medicinal Foods, University of Sinaloa, Culiacán, Sinaloa 80019, Mexico.
Oyarzún A; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7830490, Chile.
Fernández A; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago 8380453, Chile.
Ontiveros N; Division of Sciences and Engineering, Department of Chemical, Biological and Agricultural Sciences, Clinical and Research Laboratory (LACIUS, URS), University of Sonora, Navojoa, Sonora 85880, Mexico.
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Źródło :
Nutrients [Nutrients] 2020 Jun 26; Vol. 12 (6). Date of Electronic Publication: 2020 Jun 26.
Typ publikacji :
Journal Article
MeSH Terms :
Self Report*
Food Intolerance/*diagnosis
Food Intolerance/*diet therapy
Glutens/*adverse effects
Adult ; Celiac Disease/diagnosis ; Celiac Disease/diet therapy ; Chile ; Diet, Gluten-Free ; Female ; Gastrointestinal Diseases/diagnosis ; Gastrointestinal Diseases/diet therapy ; Glutens/administration & dosage ; Humans ; Male ; Middle Aged ; Surveys and Questionnaires
Czasopismo naukowe
Tytuł :
Changes in Age at Diagnosis and Nutritional Course of Celiac Disease in the Last Two Decades.
Autorzy :
Villanueva M; Fellow, Pediatric Gastroenterology and Nutrition Program, Faculty of Medicine, University of Chile, Santiago, Chile, Clínica Alemana de Santiago, Chile.
Oyarzún A; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.
Leyton B; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.
González M; Hospital Roberto del Río, Santiago, Chile.
Navarro E; Hospital Exequiel González Cortés, Santiago, Chile.
Canales P; Hospital Exequiel González Cortés, Santiago, Chile.
Ossa C; Hospital Luis Calvo Mackenna, Santiago, Chile.
Muñoz MP; Hospital Luis Calvo Mackenna, Santiago, Chile.
Bascuñán KA; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.
Araya M; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.
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Źródło :
Nutrients [Nutrients] 2020 Jan 06; Vol. 12 (1). Date of Electronic Publication: 2020 Jan 06.
Typ publikacji :
Journal Article
MeSH Terms :
Body Mass Index*
Diet, Gluten-Free*
Nutritional Status*
Pediatric Obesity*
Weight Gain*
Celiac Disease/*complications
Thinness/*etiology
Age Factors ; Autoantibodies ; Celiac Disease/diagnosis ; Celiac Disease/diet therapy ; Celiac Disease/epidemiology ; Child ; Child, Preschool ; Chile/epidemiology ; Failure to Thrive/diagnosis ; Failure to Thrive/diet therapy ; Failure to Thrive/epidemiology ; Failure to Thrive/etiology ; Female ; Gastrointestinal Diseases/diagnosis ; Gastrointestinal Diseases/diet therapy ; Gastrointestinal Diseases/epidemiology ; Gastrointestinal Diseases/etiology ; Hospitals ; Humans ; Infant ; Male ; Overweight ; Prevalence ; Thinness/diagnosis ; Thinness/diet therapy ; Thinness/epidemiology
Czasopismo naukowe
Tytuł :
Dietary Gluten as a Conditioning Factor of the Gut Microbiota in Celiac Disease.
Autorzy :
Bascuñán KA; Department of Nutrition, School of Medicine, University of Chile, Santiago, Chile.; Centre for the Prevention and Diagnosis of Celiac Disease/Gastroenterology II, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, and Università degli Studi di Milano, Milan, Italy.
Araya M; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.
Roncoroni L; Centre for the Prevention and Diagnosis of Celiac Disease/Gastroenterology II, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, and Università degli Studi di Milano, Milan, Italy.; Department of Biomedical, Surgical, and Dental Sciences, University of Milan, Milan, Italy.
Doneda L; Department of Biomedical, Surgical, and Dental Sciences, University of Milan, Milan, Italy.
Elli L; Centre for the Prevention and Diagnosis of Celiac Disease/Gastroenterology II, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, and Università degli Studi di Milano, Milan, Italy.
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Źródło :
Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2020 Jan 01; Vol. 11 (1), pp. 160-174.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Diet*
Dysbiosis*/complications
Dysbiosis*/microbiology
Gastrointestinal Microbiome*
Glutens*/metabolism
Glutens*/pharmacology
Bacteria/*growth & development
Celiac Disease/*microbiology
Intestines/*microbiology
Bacterial Proteins/therapeutic use ; Celiac Disease/drug therapy ; Diet, Gluten-Free ; Digestion ; Humans ; Intestinal Mucosa/microbiology ; Probiotics/therapeutic use
Czasopismo naukowe
Tytuł :
Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet.
Autorzy :
Bascuñán KA; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit. Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .; Department of Nutrition, Medical School, University of Chile, 8380453 Santiago, Chile. .
Elli L; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit. Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Pellegrini N; Human Nutrition Unit, Department of Food and Drug, University of Parma, 43124 Parma, Italy. .
Scricciolo A; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit. Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Lombardo V; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit. Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Doneda L; Department of Biomedical, Surgical and Dental Sciences, University of Milan, 20100 Milan, Italy. .
Vecchi M; Department of Pathophysiology and Transplantation, University of Milan, 20100 Milan, Italy. .; General Surgery Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20100 Milan, Italy. .
Scarpa C; Human Nutrition Unit, Department of Food and Drug, University of Parma, 43124 Parma, Italy. .
Araya M; Institute of Nutrition and Food Technology, INTA, University of Chile, 7830490 Santiago, Chile. .
Roncoroni L; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit. Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .; Department of Biomedical, Surgical and Dental Sciences, University of Milan, 20100 Milan, Italy. .
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Źródło :
Nutrients [Nutrients] 2019 Sep 14; Vol. 11 (9). Date of Electronic Publication: 2019 Sep 14.
Typ publikacji :
Journal Article; Randomized Controlled Trial
MeSH Terms :
Diet, Carbohydrate-Restricted*/methods
Diet, Carbohydrate-Restricted*/statistics & numerical data
Diet, Gluten-Free*/methods
Diet, Gluten-Free*/statistics & numerical data
Celiac Disease/*diet therapy
Adult ; Double-Blind Method ; Female ; Fermentation ; Humans ; Male ; Middle Aged ; Nutrition Assessment ; Nutritive Value/physiology ; Surveys and Questionnaires
Czasopismo naukowe
Tytuł :
Correction: Roncoroni, L. et al. A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial. Nutrients 2018, 10, 1023.
Autorzy :
Roncoroni L; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .; Department of Biomedical, Surgical and Dental Sciences, University of Milano, 20100 Milan, Italy. .
Bascuñán KA; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .; Department of Nutrition, University of Chile, 8380453 Santiago, Chile. .
Doneda L; Department of Biomedical, Surgical and Dental Sciences, University of Milano, 20100 Milan, Italy. .
Scricciolo A; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Lombardo V; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Branchi F; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Ferretti F; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Dell'Osso B; Department of Pathophysiology and Transplantation, Università degli Studi di Milano, Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico, 20100 Milan, Italy. .; Department of Psychiatry and Behavioral Sciences, Bipolar Disorders Clinic, Stanford University, Stanford, CA 94305-5723, USA. .; CRC 'Aldo Ravelli' for Neuro-technology & Experimental Brain Therapeutics, University of Milan, 20100 Milan, Italy. .
Montanari V; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Bardella MT; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Elli L; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
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Źródło :
Nutrients [Nutrients] 2019 Mar 06; Vol. 11 (3). Date of Electronic Publication: 2019 Mar 06.
Typ publikacji :
Published Erratum
Tytuł :
Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study.
Autorzy :
Roncoroni L; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20135 Milan, Italy. .; Department of Biomedical, Surgical and Dental Sciences, University of Milan, 20133 Milan, Italy. .
Bascuñán KA; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20135 Milan, Italy. .; Department of Nutrition, School of Medicine, University of Chile, 8380453 Santiago, Chile. .
Vecchi M; Department of Pathophysiology and Transplantation, University of Milan, 20122 Milan, Italy. .; Gastroenterology and Endoscopic Unit, Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Doneda L; Department of Biomedical, Surgical and Dental Sciences, University of Milan, 20133 Milan, Italy. .
Bardella MT; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20135 Milan, Italy. .
Lombardo V; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20135 Milan, Italy. .
Scricciolo A; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20135 Milan, Italy. .
Branchi F; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20135 Milan, Italy. .
Elli L; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20135 Milan, Italy. .
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Źródło :
Nutrients [Nutrients] 2019 Jan 10; Vol. 11 (1). Date of Electronic Publication: 2019 Jan 10.
Typ publikacji :
Clinical Trial; Journal Article
MeSH Terms :
Diet*
Malabsorption Syndromes*/complications
Abdominal Pain/*etiology
Constipation/*etiology
Dyspepsia/*etiology
Glutens/*adverse effects
Adult ; Celiac Disease ; Diet, Gluten-Free ; Female ; Humans ; Male ; Middle Aged ; Quality of Life
Czasopismo naukowe
Tytuł :
A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet.
Autorzy :
Roncoroni L; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico, 20122 Milan, Italy. .; Department of Biomedical, Surgical and Dental Sciences, University of Milan, 20131 Milan, Italy. .
Elli L; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Doneda L; Department of Biomedical, Surgical and Dental Sciences, University of Milan, 20131 Milan, Italy. .
Bascuñán KA; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico, 20122 Milan, Italy. .; Department of Nutrition, University of Chile, 8380453 Santiago, Chile. .
Vecchi M; Department of Pathophysiology and Transplantation, University of Milan, 20122 Milan, Italy. .; Gastroenterology and Endoscopic Unit, Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Morreale F; Human Nutrition Unit, Department of Food and Drug, University of Parma, 43121 Parma, Italy. .
Scricciolo A; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Lombardo V; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Pellegrini N; Human Nutrition Unit, Department of Food and Drug, University of Parma, 43121 Parma, Italy. .
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Źródło :
Nutrients [Nutrients] 2018 Nov 15; Vol. 10 (11). Date of Electronic Publication: 2018 Nov 15.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Celiac Disease/*diet therapy
Diet, Gluten-Free/*adverse effects
Dietary Sugars/*adverse effects
Gastrointestinal Diseases/*etiology
Irritable Bowel Syndrome/*etiology
Adult ; Diet Records ; Diet, Gluten-Free/methods ; Dietary Sugars/administration & dosage ; Dietary Sugars/analysis ; Disaccharides/administration & dosage ; Disaccharides/adverse effects ; Disaccharides/analysis ; Energy Intake ; Female ; Fermentation ; Fruit/chemistry ; Humans ; Male ; Monosaccharides/administration & dosage ; Monosaccharides/adverse effects ; Monosaccharides/analysis ; Oligosaccharides/administration & dosage ; Oligosaccharides/adverse effects ; Oligosaccharides/analysis ; Retrospective Studies ; Vegetables/chemistry
Czasopismo naukowe
Tytuł :
A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial.
Autorzy :
Roncoroni L; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .; Department of Biomedical, Surgical and Dental Sciences, University of Milano, 20100 Milan, Italy. .
Bascuñán KA; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .; Department of Nutrition, University of Chile, 8380453 Santiago, Chile. .
Doneda L; Department of Biomedical, Surgical and Dental Sciences, University of Milano, 20100 Milan, Italy. .
Scricciolo A; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Lombardo V; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Branchi F; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Ferretti F; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Dell'Osso B; Department of Pathophysiology and Transplantation, Università degli Studi di Milano, Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico, 20100 Milan, Italy. .; Department of Psychiatry and Behavioral Sciences, Bipolar Disorders Clinic, Stanford University, Stanford, CA 94305-5723, USA. .; CRC 'Aldo Ravelli' for Neuro-technology & Experimental Brain Therapeutics, University of Milan, 20100 Milan, Italy. .
Montanari V; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Bardella MT; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Elli L; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
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Źródło :
Nutrients [Nutrients] 2018 Aug 04; Vol. 10 (8). Date of Electronic Publication: 2018 Aug 04.
Typ publikacji :
Journal Article; Randomized Controlled Trial
MeSH Terms :
Diet, Carbohydrate-Restricted*
Diet, Gluten-Free*
Mental Health*
Celiac Disease/*diet therapy
Adult ; Celiac Disease/diagnosis ; Celiac Disease/physiopathology ; Celiac Disease/psychology ; Digestion ; Double-Blind Method ; Female ; Fermentation ; Health Status ; Humans ; Italy ; Male ; Middle Aged ; Quality of Life ; Remission Induction ; Time Factors ; Treatment Outcome
Czasopismo naukowe
Tytuł :
The 5 Ws of a gluten challenge for gluten-related disorders.
Autorzy :
Bascuñán KA; Department of Nutrition, School of Medicine, University of Chile, Santiago, Chile.
Roncoroni L; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico and Università degli Studi di Milano, Milan, Italy.; Department of Biomedical, Surgical and Dental Sciences, Università degli Studi di Milano, Milano, Italy.
Branchi F; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico and Università degli Studi di Milano, Milan, Italy.; Department of Pathophysiology and Transplantation, Università degli Studi di Milano, Milan, Italy.
Doneda L; Department of Biomedical, Surgical and Dental Sciences, Università degli Studi di Milano, Milano, Italy.
Scricciolo A; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico and Università degli Studi di Milano, Milan, Italy.
Ferretti F; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico and Università degli Studi di Milano, Milan, Italy.
Araya M; Institute of Nutrition and Food Technology, INTA, University of Chile, Santiago, Chile.
Elli L; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico and Università degli Studi di Milano, Milan, Italy.
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Źródło :
Nutrition reviews [Nutr Rev] 2018 Feb 01; Vol. 76 (2), pp. 79-87.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Celiac Disease/*diagnosis
Glutens/*administration & dosage
Wheat Hypersensitivity/*diagnosis
Diet, Gluten-Free ; Glutens/adverse effects ; Humans ; Time Factors
Czasopismo naukowe
Tytuł :
Celiac disease: understanding the gluten-free diet.
Autorzy :
Bascuñán KA; Department of Nutrition, Faculty of Medicine, University of Chile, Av. Independencia 1027, Independencia, Santiago, Chile. .
Vespa MC; Laboratory of Gastroenterology, Institute of Nutrition and Food Technology, INTA, University of Chile, Independencia, Chile.
Araya M; Laboratory of Gastroenterology, Institute of Nutrition and Food Technology, INTA, University of Chile, Independencia, Chile.
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Źródło :
European journal of nutrition [Eur J Nutr] 2017 Mar; Vol. 56 (2), pp. 449-459. Date of Electronic Publication: 2016 Jun 22.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Diet, Gluten-Free*
Celiac Disease/*diet therapy
Diet, Healthy ; Food Contamination ; Glutens/administration & dosage ; Glutens/adverse effects ; Humans ; Intestinal Mucosa ; Intestine, Small ; Life Style ; Nutritional Sciences/education ; Nutritional Status ; Patient Compliance ; Patient Education as Topic ; Quality of Life ; Weight Gain
Czasopismo naukowe
Tytuł :
Polyunsaturated fatty acid composition of maternal diet and erythrocyte phospholipid status in Chilean pregnant women.
Autorzy :
Bascuñán KA; Department of Nutrition, Faculty of Medicine, University of Chile, Av. Independencia 1027, Independencia, Santiago 8380453, Chile. .
Valenzuela R; Department of Nutrition, Faculty of Medicine, University of Chile, Av. Independencia 1027, Independencia, Santiago 8380453, Chile. .
Chamorro R; Department of Nutrition, Faculty of Medicine, University of Chile, Av. Independencia 1027, Independencia, Santiago 8380453, Chile. .
Valencia A; Department of Nutrition, Faculty of Medicine, University of Chile, Av. Independencia 1027, Independencia, Santiago 8380453, Chile. .
Barrera C; Department of Nutrition, Faculty of Medicine, University of Chile, Av. Independencia 1027, Independencia, Santiago 8380453, Chile. .
Puigrredon C; Obstetrics and Gynecology Department, Clinical Hospital of the University of Chile, Av. Santos Dumont 999, Independencia, Santiago 8380453, Chile. .
Sandoval J; Obstetrics and Gynecology Department, Clinical Hospital of the University of Chile, Av. Santos Dumont 999, Independencia, Santiago 8380453, Chile. .
Valenzuela A; Lipid Center, Institute of Nutrition and Food Technology (INTA), University of Chile, Av. El Líbano 5524, Macul, Santiago 8380453, Chile. .
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Źródło :
Nutrients [Nutrients] 2014 Nov 07; Vol. 6 (11), pp. 4918-34. Date of Electronic Publication: 2014 Nov 07.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Diet*
Maternal Nutritional Physiological Phenomena*
Erythrocytes/*chemistry
Fatty Acids, Omega-3/*blood
Fatty Acids, Omega-6/*blood
Phospholipids/*blood
Adult ; Breast Feeding ; Chile ; Chromatography, Gas ; Dietary Fats/administration & dosage ; Dietary Fats/analysis ; Fatty Acids, Omega-3/administration & dosage ; Fatty Acids, Omega-6/administration & dosage ; Female ; Food Analysis ; Humans ; Lactation ; Nutrition Assessment ; Pregnancy ; Surveys and Questionnaires ; Young Adult
Czasopismo naukowe
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