Autor: "Bascuñán KA" - OpacWWW

Skocz do pozycji: 1.

Tytuł:: Heavy Metal and Rice in Gluten-Free Diets: Are They a Risk?
Autorzy:: Bascuñán KA; Department of Nutrition, School of Medicine, University of Chile, Santiago 8380453, Chile.; Institute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile.
Orosteguí C; Institute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile.
Rodríguez JM; Institute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile.
Roncoroni L; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy.; Department of Biomedical, Surgical and Dental Sciences, Università degli Studi di Milano, 20122 Milan, Italy.
Doneda L; Department of Biomedical, Surgical and Dental Sciences, Università degli Studi di Milano, 20122 Milan, Italy.
Elli L; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy.
Araya M; Institute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile.; Pokaż więcej
Źródło:: Nutrients [Nutrients] 2023 Jun 30; Vol. 15 (13). Date of Electronic Publication: 2023 Jun 30.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Oryza*
Celiac Disease*
Metals, Heavy*
Mercury*
Humans ; Diet, Gluten-Free ; Nutrition Surveys ; Glutens/adverse effects

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Szczegóły

Skocz do pozycji: 2.

Tytuł:: Use of a proline-specific endopeptidase to reintroduce gluten in patients with non-coeliac gluten sensitivity: A randomized trial.
Autorzy:: Scricciolo A; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.
Lombardo V; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.
Elli L; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy; Department of Pathophysiology and Transplantation, University of Milan, Milan, Italy. Electronic address: .
Bascuñán KA; Department of Nutrition, School of Medicine, University of Chile, Santiago, Chile.
Doneda L; Department of Biomedical, Surgical and Dental Sciences, University of Milan, Milan, Italy.
Rinaldi F; Human Advanced Microbiome Project-HMAP, Milan, Italy.
Pinto D; Human Advanced Microbiome Project-HMAP, Milan, Italy.
Araya M; Human Nutrition, Institute of Nutrition and Food Technology, INTA, University of Chile, Santiago, Chile.
Costantino A; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.
Vecchi M; Department of Pathophysiology and Transplantation, University of Milan, Milan, Italy.
Roncoroni L; Department of Biomedical, Surgical and Dental Sciences, University of Milan, Milan, Italy.; Pokaż więcej
Źródło:: Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2022 Sep; Vol. 41 (9), pp. 2025-2030. Date of Electronic Publication: 2022 Jul 31.
Typ publikacji:: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
MeSH Terms:: Celiac Disease*
Glutens*/adverse effects
Adult ; Diet, Gluten-Free ; Humans ; Proline ; Prolyl Oligopeptidases ; Quality of Life

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Szczegóły

Skocz do pozycji: 3.

Tytuł:: Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health Problem.
Autorzy:: Bascuñán KA; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7810000, Chile.; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago 8380453, Chile.
Rodríguez JM; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7810000, Chile.
Osben C; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7810000, Chile.
Fernández A; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7810000, Chile.; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago 8380453, Chile.
Sepúlveda C; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7810000, Chile.; Laboratorio de Ciencias del Ejercicio, Clínica Meds, Santiago 7500000, Chile.
Araya M; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7810000, Chile.; Corporación de Apoyo al Celíaco (COACEL), Santiago 7810000, Chile.; Pokaż więcej
Źródło:: Nutrients [Nutrients] 2021 May 27; Vol. 13 (6). Date of Electronic Publication: 2021 May 27.
Typ publikacji:: Journal Article
MeSH Terms:: COVID-19/*prevention & control
Celiac Disease/*psychology
Diet, Gluten-Free/*psychology
Patient Compliance/*psychology
Quarantine/*psychology
Adult ; Anxiety/epidemiology ; Anxiety/psychology ; Celiac Disease/diet therapy ; Depression/epidemiology ; Depression/psychology ; Diet, Gluten-Free/statistics & numerical data ; Diet, Healthy ; Female ; Food Supply/statistics & numerical data ; Humans ; Male ; Patient Compliance/statistics & numerical data ; Quarantine/statistics & numerical data ; SARS-CoV-2 ; Surveys and Questionnaires

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Szczegóły

Skocz do pozycji: 4.

Tytuł:: Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?
Autorzy:: Bascuñán KA; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione Istituto di Ricovero a Carattere Scientifico (IRCCS) Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.; Department of Nutrition, School of Medicine, University of Chile, Santiago, Chile.
Elli L; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione Istituto di Ricovero a Carattere Scientifico (IRCCS) Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.; Department of Pathophysiology and Transplantation, University of Milan, Milan, Italy.
Vecchi M; Department of Pathophysiology and Transplantation, University of Milan, Milan, Italy.; General Surgery Unit, Fondazione Istituto di Ricovero a Carattere Scientifico (IRCCS) Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.
Scricciolo A; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione Istituto di Ricovero a Carattere Scientifico (IRCCS) Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.
Mascaretti F; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione Istituto di Ricovero a Carattere Scientifico (IRCCS) Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.
Parisi M; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione Istituto di Ricovero a Carattere Scientifico (IRCCS) Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.
Doneda L; Department of Biomedical, Surgical, and Dental Sciences, University of Milan, Milan, Italy.
Lombardo V; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione Istituto di Ricovero a Carattere Scientifico (IRCCS) Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.
Araya M; Institute of Nutrition and Food Technology, Instituto de Nutrición y Tecnología de los Alimentos (INTA), University of Chile, Santiago, Chile.
Roncoroni L; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione Istituto di Ricovero a Carattere Scientifico (IRCCS) Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.; Department of Biomedical, Surgical, and Dental Sciences, University of Milan, Milan, Italy.; Pokaż więcej
Źródło:: Frontiers in nutrition [Front Nutr] 2020 Dec 02; Vol. 7, pp. 583981. Date of Electronic Publication: 2020 Dec 02 (Print Publication: 2020).
Typ publikacji:: Journal Article; Review

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Skocz do pozycji: 5.

Tytuł:: A miRNA-Based Blood and Mucosal Approach for Detecting and Monitoring Celiac Disease.
Autorzy:: Bascuñán KA; Department of Nutrition, School of Medicine, University of Chile, Av. Independencia 1027, Independencia, 8380453, Santiago, Chile. .; Center for the Prevention and Diagnosis of Celiac Disease, Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via Francesco Sforza 28, 20122, Milan, Italy. .
Pérez-Bravo F; Department of Nutrition, School of Medicine, University of Chile, Av. Independencia 1027, Independencia, 8380453, Santiago, Chile.; Laboratory of Immunogenetics, Institute of Nutrition and Food Technology, INTA, University of Chile, Av. El Líbano, 5524, Macul, Santiago, Chile.
Gaudioso G; Division of Pathology, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via Francesco Sforza 35, Milan, Italy.
Vaira V; Division of Pathology, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via Francesco Sforza 35, Milan, Italy.; Department of Pathophysiology and Transplantation, University of Milan Medical School, Milan, Italy.
Roncoroni L; Center for the Prevention and Diagnosis of Celiac Disease, Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via Francesco Sforza 28, 20122, Milan, Italy.
Elli L; Department of Pathophysiology and Transplantation, University of Milan Medical School, Milan, Italy.; Center for the Prevention and Diagnosis of Celiac Disease, Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via Francesco Sforza 28, 20122, Milan, Italy.
Monguzzi E; Department of Pathophysiology and Transplantation, University of Milan Medical School, Milan, Italy.; Center for the Prevention and Diagnosis of Celiac Disease, Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Via Francesco Sforza 28, 20122, Milan, Italy.
Araya M; Laboratory of Immunogenetics, Institute of Nutrition and Food Technology, INTA, University of Chile, Av. El Líbano, 5524, Macul, Santiago, Chile.; Human Nutrition, Institute of Nutrition and Food Technology, INTA, University of Chile, Av. El Líbano, 5524, Macul, Santiago, Chile.; Pokaż więcej
Źródło:: Digestive diseases and sciences [Dig Dis Sci] 2020 Jul; Vol. 65 (7), pp. 1982-1991. Date of Electronic Publication: 2019 Nov 28.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Celiac Disease/*metabolism
Intestinal Mucosa/*metabolism
MicroRNAs/*metabolism
Adult ; Case-Control Studies ; Celiac Disease/blood ; Celiac Disease/diet therapy ; Celiac Disease/immunology ; Diet, Gluten-Free ; Female ; GTP-Binding Proteins/immunology ; HLA-DQ Antigens/genetics ; Humans ; Immunoglobulin A/immunology ; Male ; MicroRNAs/blood ; Middle Aged ; Protein Glutamine gamma Glutamyltransferase 2 ; Transglutaminases/immunology

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Skocz do pozycji: 6.

Tytuł:: Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and Management.
Autorzy:: Araya M; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7830490, Chile.
Bascuñán KA; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7830490, Chile.; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago 8380453, Chile.
Alarcón-Sajarópulos D; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7830490, Chile.; Faculty of Nutrition and Gastronomy Sciences, Master of Science Graduate Program in Nutrition and Medicinal Foods, University of Sinaloa, Culiacán, Sinaloa 80019, Mexico.
Cabrera-Chávez F; Faculty of Nutrition and Gastronomy Sciences, Master of Science Graduate Program in Nutrition and Medicinal Foods, University of Sinaloa, Culiacán, Sinaloa 80019, Mexico.
Oyarzún A; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7830490, Chile.
Fernández A; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago 8380453, Chile.
Ontiveros N; Division of Sciences and Engineering, Department of Chemical, Biological and Agricultural Sciences, Clinical and Research Laboratory (LACIUS, URS), University of Sonora, Navojoa, Sonora 85880, Mexico.; Pokaż więcej
Źródło:: Nutrients [Nutrients] 2020 Jun 26; Vol. 12 (6). Date of Electronic Publication: 2020 Jun 26.
Typ publikacji:: Journal Article
MeSH Terms:: Self Report*
Food Intolerance/*diagnosis
Food Intolerance/*diet therapy
Glutens/*adverse effects
Adult ; Celiac Disease/diagnosis ; Celiac Disease/diet therapy ; Chile ; Diet, Gluten-Free ; Female ; Gastrointestinal Diseases/diagnosis ; Gastrointestinal Diseases/diet therapy ; Glutens/administration & dosage ; Humans ; Male ; Middle Aged ; Surveys and Questionnaires

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Skocz do pozycji: 7.

Tytuł:: Changes in Age at Diagnosis and Nutritional Course of Celiac Disease in the Last Two Decades.
Autorzy:: Villanueva M; Fellow, Pediatric Gastroenterology and Nutrition Program, Faculty of Medicine, University of Chile, Santiago, Chile, Clínica Alemana de Santiago, Chile.
Oyarzún A; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.
Leyton B; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.
González M; Hospital Roberto del Río, Santiago, Chile.
Navarro E; Hospital Exequiel González Cortés, Santiago, Chile.
Canales P; Hospital Exequiel González Cortés, Santiago, Chile.
Ossa C; Hospital Luis Calvo Mackenna, Santiago, Chile.
Muñoz MP; Hospital Luis Calvo Mackenna, Santiago, Chile.
Bascuñán KA; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.
Araya M; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.; Pokaż więcej
Źródło:: Nutrients [Nutrients] 2020 Jan 06; Vol. 12 (1). Date of Electronic Publication: 2020 Jan 06.
Typ publikacji:: Journal Article
MeSH Terms:: Body Mass Index*
Diet, Gluten-Free*
Nutritional Status*
Pediatric Obesity*
Weight Gain*
Celiac Disease/*complications
Thinness/*etiology
Age Factors ; Autoantibodies ; Celiac Disease/diagnosis ; Celiac Disease/diet therapy ; Celiac Disease/epidemiology ; Child ; Child, Preschool ; Chile/epidemiology ; Failure to Thrive/diagnosis ; Failure to Thrive/diet therapy ; Failure to Thrive/epidemiology ; Failure to Thrive/etiology ; Female ; Gastrointestinal Diseases/diagnosis ; Gastrointestinal Diseases/diet therapy ; Gastrointestinal Diseases/epidemiology ; Gastrointestinal Diseases/etiology ; Hospitals ; Humans ; Infant ; Male ; Overweight ; Prevalence ; Thinness/diagnosis ; Thinness/diet therapy ; Thinness/epidemiology

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Skocz do pozycji: 8.

Tytuł:: Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet.
Autorzy:: Bascuñán KA; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit. Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .; Department of Nutrition, Medical School, University of Chile, 8380453 Santiago, Chile. .
Elli L; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit. Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Pellegrini N; Human Nutrition Unit, Department of Food and Drug, University of Parma, 43124 Parma, Italy. .
Scricciolo A; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit. Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Lombardo V; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit. Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Doneda L; Department of Biomedical, Surgical and Dental Sciences, University of Milan, 20100 Milan, Italy. .
Vecchi M; Department of Pathophysiology and Transplantation, University of Milan, 20100 Milan, Italy. .; General Surgery Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20100 Milan, Italy. .
Scarpa C; Human Nutrition Unit, Department of Food and Drug, University of Parma, 43124 Parma, Italy. .
Araya M; Institute of Nutrition and Food Technology, INTA, University of Chile, 7830490 Santiago, Chile. .
Roncoroni L; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit. Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .; Department of Biomedical, Surgical and Dental Sciences, University of Milan, 20100 Milan, Italy. .; Pokaż więcej
Źródło:: Nutrients [Nutrients] 2019 Sep 14; Vol. 11 (9). Date of Electronic Publication: 2019 Sep 14.
Typ publikacji:: Journal Article; Randomized Controlled Trial
MeSH Terms:: Diet, Carbohydrate-Restricted*/methods
Diet, Carbohydrate-Restricted*/statistics & numerical data
Diet, Gluten-Free*/methods
Diet, Gluten-Free*/statistics & numerical data
Celiac Disease/*diet therapy
Adult ; Double-Blind Method ; Female ; Fermentation ; Humans ; Male ; Middle Aged ; Nutrition Assessment ; Nutritive Value/physiology ; Surveys and Questionnaires

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Szczegóły

Skocz do pozycji: 9.

Tytuł:: Correction: Roncoroni, L. et al. A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial. Nutrients 2018, 10, 1023.
Autorzy:: Roncoroni L; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .; Department of Biomedical, Surgical and Dental Sciences, University of Milano, 20100 Milan, Italy. .
Bascuñán KA; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .; Department of Nutrition, University of Chile, 8380453 Santiago, Chile. .
Doneda L; Department of Biomedical, Surgical and Dental Sciences, University of Milano, 20100 Milan, Italy. .
Scricciolo A; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Lombardo V; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Branchi F; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Ferretti F; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Dell'Osso B; Department of Pathophysiology and Transplantation, Università degli Studi di Milano, Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico, 20100 Milan, Italy. .; Department of Psychiatry and Behavioral Sciences, Bipolar Disorders Clinic, Stanford University, Stanford, CA 94305-5723, USA. .; CRC 'Aldo Ravelli' for Neuro-technology & Experimental Brain Therapeutics, University of Milan, 20100 Milan, Italy. .
Montanari V; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Bardella MT; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Elli L; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .; Pokaż więcej
Źródło:: Nutrients [Nutrients] 2019 Mar 06; Vol. 11 (3). Date of Electronic Publication: 2019 Mar 06.
Typ publikacji:: Published Erratum

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Szczegóły

Skocz do pozycji: 10.

Tytuł:: Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study.
Autorzy:: Roncoroni L; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20135 Milan, Italy. .; Department of Biomedical, Surgical and Dental Sciences, University of Milan, 20133 Milan, Italy. .
Bascuñán KA; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20135 Milan, Italy. .; Department of Nutrition, School of Medicine, University of Chile, 8380453 Santiago, Chile. .
Vecchi M; Department of Pathophysiology and Transplantation, University of Milan, 20122 Milan, Italy. .; Gastroenterology and Endoscopic Unit, Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Doneda L; Department of Biomedical, Surgical and Dental Sciences, University of Milan, 20133 Milan, Italy. .
Bardella MT; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20135 Milan, Italy. .
Lombardo V; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20135 Milan, Italy. .
Scricciolo A; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20135 Milan, Italy. .
Branchi F; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20135 Milan, Italy. .
Elli L; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20135 Milan, Italy. .; Pokaż więcej
Źródło:: Nutrients [Nutrients] 2019 Jan 10; Vol. 11 (1). Date of Electronic Publication: 2019 Jan 10.
Typ publikacji:: Clinical Trial; Journal Article
MeSH Terms:: Diet*
Malabsorption Syndromes*/complications
Abdominal Pain/*etiology
Constipation/*etiology
Dyspepsia/*etiology
Glutens/*adverse effects
Adult ; Celiac Disease ; Diet, Gluten-Free ; Female ; Humans ; Male ; Middle Aged ; Quality of Life

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Skocz do pozycji: 11.

Tytuł:: A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet.
Autorzy:: Roncoroni L; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico, 20122 Milan, Italy. .; Department of Biomedical, Surgical and Dental Sciences, University of Milan, 20131 Milan, Italy. .
Elli L; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Doneda L; Department of Biomedical, Surgical and Dental Sciences, University of Milan, 20131 Milan, Italy. .
Bascuñán KA; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico, 20122 Milan, Italy. .; Department of Nutrition, University of Chile, 8380453 Santiago, Chile. .
Vecchi M; Department of Pathophysiology and Transplantation, University of Milan, 20122 Milan, Italy. .; Gastroenterology and Endoscopic Unit, Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Morreale F; Human Nutrition Unit, Department of Food and Drug, University of Parma, 43121 Parma, Italy. .
Scricciolo A; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Lombardo V; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Pellegrini N; Human Nutrition Unit, Department of Food and Drug, University of Parma, 43121 Parma, Italy. .; Pokaż więcej
Źródło:: Nutrients [Nutrients] 2018 Nov 15; Vol. 10 (11). Date of Electronic Publication: 2018 Nov 15.
Typ publikacji:: Evaluation Study; Journal Article
MeSH Terms:: Celiac Disease/*diet therapy
Diet, Gluten-Free/*adverse effects
Dietary Sugars/*adverse effects
Gastrointestinal Diseases/*etiology
Irritable Bowel Syndrome/*etiology
Adult ; Diet Records ; Diet, Gluten-Free/methods ; Dietary Sugars/administration & dosage ; Dietary Sugars/analysis ; Disaccharides/administration & dosage ; Disaccharides/adverse effects ; Disaccharides/analysis ; Energy Intake ; Female ; Fermentation ; Fruit/chemistry ; Humans ; Male ; Monosaccharides/administration & dosage ; Monosaccharides/adverse effects ; Monosaccharides/analysis ; Oligosaccharides/administration & dosage ; Oligosaccharides/adverse effects ; Oligosaccharides/analysis ; Retrospective Studies ; Vegetables/chemistry

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Szczegóły

Skocz do pozycji: 12.

Tytuł:: A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial.
Autorzy:: Roncoroni L; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .; Department of Biomedical, Surgical and Dental Sciences, University of Milano, 20100 Milan, Italy. .
Bascuñán KA; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .; Department of Nutrition, University of Chile, 8380453 Santiago, Chile. .
Doneda L; Department of Biomedical, Surgical and Dental Sciences, University of Milano, 20100 Milan, Italy. .
Scricciolo A; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Lombardo V; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Branchi F; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Ferretti F; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Dell'Osso B; Department of Pathophysiology and Transplantation, Università degli Studi di Milano, Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico, 20100 Milan, Italy. .; Department of Psychiatry and Behavioral Sciences, Bipolar Disorders Clinic, Stanford University, Stanford, CA 94305-5723, USA. .; CRC 'Aldo Ravelli' for Neuro-technology & Experimental Brain Therapeutics, University of Milan, 20100 Milan, Italy. .
Montanari V; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Bardella MT; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .
Elli L; Centre for the Prevention and Diagnosis of Celiac Disease/Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy. .; Pokaż więcej
Źródło:: Nutrients [Nutrients] 2018 Aug 04; Vol. 10 (8). Date of Electronic Publication: 2018 Aug 04.
Typ publikacji:: Journal Article; Randomized Controlled Trial
MeSH Terms:: Diet, Carbohydrate-Restricted*
Diet, Gluten-Free*
Mental Health*
Celiac Disease/*diet therapy
Adult ; Celiac Disease/diagnosis ; Celiac Disease/physiopathology ; Celiac Disease/psychology ; Digestion ; Double-Blind Method ; Female ; Fermentation ; Health Status ; Humans ; Italy ; Male ; Middle Aged ; Quality of Life ; Remission Induction ; Time Factors ; Treatment Outcome

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Skocz do pozycji: 13.

Tytuł:: Celiac disease: understanding the gluten-free diet.
Autorzy:: Bascuñán KA; Department of Nutrition, Faculty of Medicine, University of Chile, Av. Independencia 1027, Independencia, Santiago, Chile. .
Vespa MC; Laboratory of Gastroenterology, Institute of Nutrition and Food Technology, INTA, University of Chile, Independencia, Chile.
Araya M; Laboratory of Gastroenterology, Institute of Nutrition and Food Technology, INTA, University of Chile, Independencia, Chile.; Pokaż więcej
Źródło:: European journal of nutrition [Eur J Nutr] 2017 Mar; Vol. 56 (2), pp. 449-459. Date of Electronic Publication: 2016 Jun 22.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Diet, Gluten-Free*
Celiac Disease/*diet therapy
Diet, Healthy ; Food Contamination ; Glutens/administration & dosage ; Glutens/adverse effects ; Humans ; Intestinal Mucosa ; Intestine, Small ; Life Style ; Nutritional Sciences/education ; Nutritional Status ; Patient Compliance ; Patient Education as Topic ; Quality of Life ; Weight Gain

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Skocz do pozycji: 14.

Tytuł:: Polyunsaturated fatty acid composition of maternal diet and erythrocyte phospholipid status in Chilean pregnant women.
Autorzy:: Bascuñán KA; Department of Nutrition, Faculty of Medicine, University of Chile, Av. Independencia 1027, Independencia, Santiago 8380453, Chile. .
Valenzuela R; Department of Nutrition, Faculty of Medicine, University of Chile, Av. Independencia 1027, Independencia, Santiago 8380453, Chile. .
Chamorro R; Department of Nutrition, Faculty of Medicine, University of Chile, Av. Independencia 1027, Independencia, Santiago 8380453, Chile. .
Valencia A; Department of Nutrition, Faculty of Medicine, University of Chile, Av. Independencia 1027, Independencia, Santiago 8380453, Chile. .
Barrera C; Department of Nutrition, Faculty of Medicine, University of Chile, Av. Independencia 1027, Independencia, Santiago 8380453, Chile. .
Puigrredon C; Obstetrics and Gynecology Department, Clinical Hospital of the University of Chile, Av. Santos Dumont 999, Independencia, Santiago 8380453, Chile. .
Sandoval J; Obstetrics and Gynecology Department, Clinical Hospital of the University of Chile, Av. Santos Dumont 999, Independencia, Santiago 8380453, Chile. .
Valenzuela A; Lipid Center, Institute of Nutrition and Food Technology (INTA), University of Chile, Av. El Líbano 5524, Macul, Santiago 8380453, Chile. .; Pokaż więcej
Źródło:: Nutrients [Nutrients] 2014 Nov 07; Vol. 6 (11), pp. 4918-34. Date of Electronic Publication: 2014 Nov 07.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Diet*
Maternal Nutritional Physiological Phenomena*
Erythrocytes/*chemistry
Fatty Acids, Omega-3/*blood
Fatty Acids, Omega-6/*blood
Phospholipids/*blood
Adult ; Breast Feeding ; Chile ; Chromatography, Gas ; Dietary Fats/administration & dosage ; Dietary Fats/analysis ; Fatty Acids, Omega-3/administration & dosage ; Fatty Acids, Omega-6/administration & dosage ; Female ; Food Analysis ; Humans ; Lactation ; Nutrition Assessment ; Pregnancy ; Surveys and Questionnaires ; Young Adult

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