- Tytuł:
- pH and thermal stability of black carrot (Daucus carotassp. sativusvar. atrorubensAlef.) anthocyanins: the impact of copigmentation
- Autorzy:
- Źródło:
- Journal of Food Measurement and Characterization; February 2024, Vol. 18 Issue: 2 p1499-1516, 18p
Periodyk