Determination of Glyphosate in White and Brown Rice with HPLC-ICP-MS/MS.
Autorzy:
Fontanella MC; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. Lamastra L; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. BeoneGM; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
Effect of Feed Supplemented with Selenium-Enriched Olive Leaves on Plasma Oxidative Status, Mineral Profile, and Leukocyte DNA Damage in Growing Rabbits.
Autorzy:
Mattioli S; Department of Agricultural, Environmental and Food Science, University of Perugia, 06121 Perugia, Italy. Rosignoli P; Department of Chemistry, Biology and Biotechnology, via del Giochetto, University of Perugia, 06126 Perugia, Italy. D'Amato R; Department of Agricultural, Environmental and Food Science, University of Perugia, 06121 Perugia, Italy. Fontanella MC; Department for Sustainable Process, Agricultural Faculty, Università Cattolica del Sacro Cuore of Piacenza, 29122 Piacenza, Italy. Regni L; Department of Agricultural, Environmental and Food Science, University of Perugia, 06121 Perugia, Italy. Castellini C; Department of Agricultural, Environmental and Food Science, University of Perugia, 06121 Perugia, Italy. Proietti P; Department of Agricultural, Environmental and Food Science, University of Perugia, 06121 Perugia, Italy. Elia AC; Department of Chemistry, Biology and Biotechnology, University of Perugia, Via Elce di Sotto 8, 06123 Perugia, Italy. Fabiani R; Department of Chemistry, Biology and Biotechnology, via del Giochetto, University of Perugia, 06126 Perugia, Italy. BeoneGM; Department for Sustainable Process, Agricultural Faculty, Università Cattolica del Sacro Cuore of Piacenza, 29122 Piacenza, Italy. Businelli D; Department of Agricultural, Environmental and Food Science, University of Perugia, 06121 Perugia, Italy. Dal Bosco A; Department of Agricultural, Environmental and Food Science, University of Perugia, 06121 Perugia, Italy.
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