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Wyszukujesz frazę ""Bereuter O"" wg kryterium: Autor


Wyświetlanie 1-6 z 6
Tytuł:
Abundance and potential contribution of Gram-negative cheese rind bacteria from Austrian artisanal hard cheeses.
Autorzy:
Schmitz-Esser S; Institute for Milk Hygiene, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria. Electronic address: .
Dzieciol M; Institute for Milk Hygiene, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria.
Nischler E; Institute for Milk Hygiene, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria.
Schornsteiner E; Institute for Milk Hygiene, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria.
Bereuter O; Landwirtschaftskammer Vorarlberg, 6900 Bregenz, Austria.
Mann E; Institute for Milk Hygiene, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria.
Wagner M; Institute for Milk Hygiene, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria.
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Źródło:
International journal of food microbiology [Int J Food Microbiol] 2018 Feb 02; Vol. 266, pp. 95-103. Date of Electronic Publication: 2017 Nov 26.
Typ publikacji:
Journal Article
MeSH Terms:
Food Microbiology*
Cheese/*microbiology
Gram-Negative Bacteria/*physiology
Austria ; Genome, Bacterial/genetics ; Gram-Negative Bacteria/genetics
Czasopismo naukowe
Tytuł:
Staphylococcus aureus Entrance into the Dairy Chain: Tracking S. aureus from Dairy Cow to Cheese.
Autorzy:
Kümmel J; Department of Pathobiology, Functional Microbiology, Institute of Microbiology, University of Veterinary MedicineVienna, Austria; Clinic for Ruminants, Department for Farm Animals and Herd Management, University of Veterinary MedicineVienna, Austria.
Stessl B; Department for Farm Animals and Herd Management, Institute of Milk Hygiene, Milk Technology and Food Science, University of Veterinary Medicine Vienna, Austria.
Gonano M; Department for Farm Animals and Herd Management, Institute of Milk Hygiene, Milk Technology and Food Science, University of Veterinary Medicine Vienna, Austria.
Walcher G; Department for Farm Animals and Herd Management, Institute of Milk Hygiene, Milk Technology and Food Science, University of Veterinary Medicine Vienna, Austria.
Bereuter O; Chamber for Agriculture Vorarlberg Bregenz, Austria.
Fricker M; Department of Pathobiology, Functional Microbiology, Institute of Microbiology, University of Veterinary Medicine Vienna, Austria.
Grunert T; Department of Pathobiology, Functional Microbiology, Institute of Microbiology, University of Veterinary Medicine Vienna, Austria.
Wagner M; Department for Farm Animals and Herd Management, Institute of Milk Hygiene, Milk Technology and Food Science, University of Veterinary Medicine Vienna, Austria.
Ehling-Schulz M; Department of Pathobiology, Functional Microbiology, Institute of Microbiology, University of Veterinary Medicine Vienna, Austria.
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Źródło:
Frontiers in microbiology [Front Microbiol] 2016 Oct 13; Vol. 7, pp. 1603. Date of Electronic Publication: 2016 Oct 13 (Print Publication: 2016).
Typ publikacji:
Journal Article
Czasopismo naukowe
Tytuł:
Cultivation-independent analysis of microbial communities on Austrian raw milk hard cheese rinds.
Autorzy:
Schornsteiner E; Institute for Milk Hygiene, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria.
Mann E; Institute for Milk Hygiene, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria.
Bereuter O; Landwirtschaftskammer Vorarlberg, 6900 Bregenz, Austria.
Wagner M; Institute for Milk Hygiene, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria.
Schmitz-Esser S; Institute for Milk Hygiene, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria. Electronic address: .
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Źródło:
International journal of food microbiology [Int J Food Microbiol] 2014 Jun 16; Vol. 180, pp. 88-97. Date of Electronic Publication: 2014 Apr 13.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Biodiversity*
Cheese/*microbiology
Microbiota/*physiology
Animals ; Austria ; Bacteria/classification ; Bacteria/genetics ; Fungi/classification ; Fungi/genetics ; Microbiota/genetics ; Milk/microbiology ; Molecular Sequence Data ; Phylogeny ; RNA, Ribosomal, 16S/genetics ; RNA, Ribosomal, 18S/genetics
Czasopismo naukowe
    Wyświetlanie 1-6 z 6

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