- Tytuł:
- Cross-sectional association of seafood consumption, polyunsaturated fatty acids and depressive symptoms in two Torres Strait communities.
- Autorzy:
- Źródło:
- Nutritional neuroscience [Nutr Neurosci] 2020 May; Vol. 23 (5), pp. 353-362. Date of Electronic Publication: 2018 Aug 03.
- Typ publikacji:
- Journal Article
- MeSH Terms:
-
Diet*
Seafood*Depression /*blood
Fatty Acids, Omega-3/*blood
Adult ; Australia/epidemiology ; Cross-Sectional Studies ;Depression /epidemiology ; Fatty Acids, Omega-3/administration & dosage ; Feeding Behavior ; Female ; Humans ; Male ; Middle Aged ; Native Hawaiian or Other Pacific Islander
Czasopismo naukowe