- Tytuł:
- Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces
- Autorzy:
- Temat:
-
occupational health
worker safety
respiratory infections
severe acute respiratory syndrome coronavirus 2
SARS-CoV-2
SARS
Medicine
Infectious and parasitic diseases
RC109-216 - Źródło:
- Emerging Infectious Diseases, Vol 27, Iss 1, Pp 243-249 (2021)
- Opis pliku:
- electronic resource
- Relacje:
- https://wwwnc.cdc.gov/eid/article/27/1/20-3821_article; https://doaj.org/toc/1080-6040; https://doaj.org/toc/1080-6059
- Dostęp URL:
- https://doaj.org/article/e20ee8ed53f948169f2d9a02097e85a9  Link otwiera się w nowym oknie
Czasopismo naukowe