- Tytuł:
-
Vitamin D
3 Bioaccessibility from Supplements and Foods-Gastric pH Effect Using a Static In Vitro Gastrointestinal Model. - Autorzy:
- Źródło:
- Molecules (Basel, Switzerland) [Molecules] 2024 Mar 05; Vol. 29 (5). Date of Electronic Publication: 2024 Mar 05.
- Typ publikacji:
- Journal Article
- MeSH Terms:
-
Cholecalciferol*/chemistry
Dietary Supplements*/analysis
Food, Fortified/analysis ; Gastrointestinal Tract/metabolism ; Hydrogen-Ion Concentration ; Digestion ;Biological Availability
Czasopismo naukowe