- Tytuł:
- Evaluating the Effects of Chronic Oral Exposure to the Food Additive Silicon Dioxide on Oral Tolerance Induction and Food Sensitivities in Mice.
- Autorzy:
- Temat:
-
*Food additives
*Food allergy
*Animal experimentation
Immunological toleranceBiological models
Intestinal mucosa
Cell proliferation
Immunoglobulins
Enzyme-linked immunosorbent assay
Lymphocytes
Descriptive statistics
Mice
Allergy desensitization
Silica
Cytokines
Celiac disease
Data analysis software
Nanoparticles
Transforming growth factors-beta
Interleukins - Źródło:
- Environmental Health Perspectives. Feb2024, Vol. 132 Issue 2, p027007-1-027007-14. 14p.
Czasopismo naukowe