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Tytuł :
Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery.
Autorzy :
Moreno-Fernandez J; Department of Physiology, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, Granada, Spain.
Diaz-Castro J; Department of Physiology, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, Granada, Spain.
Alférez MJ; Department of Physiology, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, Granada, Spain.
Boesch C; School of Food Science and Nutrition, University of Leeds, Leeds, UK.
Nestares T; Department of Physiology, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, Granada, Spain.
López-Aliaga I; Department of Physiology, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada, Granada, Spain.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2017 Mar; Vol. 97 (5), pp. 1433-1442. Date of Electronic Publication: 2016 Jul 28.
Typ publikacji :
Journal Article
MeSH Terms :
Oxidative Stress*
Anemia, Iron-Deficiency/*diet therapy
Antioxidants/*metabolism
Milk/*metabolism
8-Hydroxy-2'-Deoxyguanosine ; Anemia, Iron-Deficiency/metabolism ; Animals ; Cattle ; DNA Damage ; Deoxyguanosine/analogs & derivatives ; Deoxyguanosine/urine ; Dinoprost/analogs & derivatives ; Fermentation ; Goats ; Isoprostanes/urine ; Male ; Rats ; Rats, Wistar
Czasopismo naukowe
Tytuł :
Social stress increases the susceptibility to infection in the ant Harpegnathos saltator.
Autorzy :
Schneider SA; Kiel University, Zoology, Dept. Molecular Physiology, Kiel, Germany.
Scharffetter C; Kiel University, Food Sci Res Group, Kiel, Germany.
Wagner AE; Kiel University, Food Sci Res Group, Kiel, Germany.
Boesch C; Kiel University, Food Sci Res Group, Kiel, Germany.
Bruchhaus I; Bernhard-Nocht-Institute for Tropical Medicine, Hamburg, Germany.
Rimbach G; Kiel University, Food Sci Res Group, Kiel, Germany.
Roeder T; Kiel University, Zoology, Dept. Molecular Physiology, Kiel, Germany.; Airway Research Center North (ARCN), Members of the German Center for Lung Research (DZL), Germany.
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Źródło :
Scientific reports [Sci Rep] 2016 May 10; Vol. 6, pp. 25800. Date of Electronic Publication: 2016 May 10.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Social Behavior*
Ants/*microbiology
Ants/*physiology
Behavior, Animal/*physiology
Enterobacteriaceae Infections/*pathology
Aggression ; Animals ; Antioxidants/metabolism ; Catalase/metabolism ; Disease Susceptibility ; Erwinia/physiology ; Glutathione Transferase/metabolism ; Paraquat/toxicity ; Reproduction ; Superoxide Dismutase/metabolism ; Survival Analysis ; Time Factors
Czasopismo naukowe
Tytuł :
Fermented Goat's Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery.
Autorzy :
Moreno-Fernandez J; Department of Physiology, University of Granada , Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada , Granada, Spain.
Diaz-Castro J; Department of Physiology, University of Granada , Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada , Granada, Spain.
Pulido-Moran M; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada , Granada, Spain.; Department of Biochemistry and Molecular Biology II, University of Granada , Granada, Spain.
Alferez MJ; Department of Physiology, University of Granada , Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada , Granada, Spain.
Boesch C; School of Food Science and Nutrition, University of Leeds , Leeds, United Kingdom.
Sanchez-Alcover A; Department of Physiology, University of Granada , Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada , Granada, Spain.
López-Aliaga I; Department of Physiology, University of Granada , Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix Verdú', University of Granada , Granada, Spain.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2016 Mar 30; Vol. 64 (12), pp. 2560-8. Date of Electronic Publication: 2016 Mar 21.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Fermentation*
Anemia/*metabolism
Cytochrome b Group/*metabolism
Duodenum/*metabolism
Iron/*metabolism
Milk/*metabolism
Oxidoreductases/*metabolism
Animals ; Antigens, CD ; Cation Transport Proteins/metabolism ; Enterocytes/metabolism ; Female ; Goats ; Homeostasis/drug effects ; Rats ; Receptors, Transferrin/metabolism
Czasopismo naukowe

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