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Wyszukujesz frazę ""Briz-Cid, Noelia"" wg kryterium: Autor


Wyświetlanie 1-3 z 3
Tytuł:
Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines.
Autorzy:
Briz-Cid N; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain. .
Rial-Otero R; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain. .
Cámara MA; Department of Agricultural Chemistry, Geology and Pedology, Faculty of Chemistry, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain. .
Oliva J; Department of Agricultural Chemistry, Geology and Pedology, Faculty of Chemistry, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain. .
Simal-Gandara J; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, CITACA, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain. .
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2019 Mar 22; Vol. 20 (6). Date of Electronic Publication: 2019 Mar 22.
Typ publikacji:
Journal Article
MeSH Terms:
Pigmentation*
Anthocyanins/*analysis
Fungicides, Industrial/*pharmacology
Vitis/*chemistry
Vitis/*drug effects
Wine/*analysis
Antioxidants/analysis ; Antioxidants/chemistry ; Color ; Fermentation
Czasopismo naukowe
Tytuł:
Effect of two anti-fungal treatments (metrafenone and boscalid plus kresoxim-methyl) applied to vines on the color and phenol profile of different red wines.
Autorzy:
Briz-Cid N; Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, Ourense E-32004, Spain.
Figueiredo-González M; Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, Ourense E-32004, Spain.
Rial-Otero R; Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, Ourense E-32004, Spain.
Cancho-Grande B; Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, Ourense E-32004, Spain.
Simal-Gándara J; Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, Ourense E-32004, Spain. .
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2014 Jun 16; Vol. 19 (6), pp. 8093-111. Date of Electronic Publication: 2014 Jun 16.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Antifungal Agents/*pharmacology
Benzophenones/*pharmacology
Biphenyl Compounds/*pharmacology
Niacinamide/*analogs & derivatives
Phenylacetates/*pharmacology
Wine/*analysis
Chromatography, High Pressure Liquid ; Methacrylates/pharmacology ; Niacinamide/pharmacology ; Phenols/analysis ; Strobilurins ; Vitis/chemistry ; Vitis/drug effects
Czasopismo naukowe
    Wyświetlanie 1-3 z 3

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