- Tytuł:
-
Characteristics of GABA (Gamma Amino
Butyric Acid ), antioxidant and sensory quality of modified Tempeh. - Autorzy:
- Źródło:
- International Journal of Food Properties. 2023, Vol. 26 Issue 2, p3532-3543. 12p. 5 Charts.
Czasopismo naukowe