Temat: "Cacao" - OpacWWW - Prolib Integro

Skocz do pozycji: 1.

Tytuł:: A combination of conserved and diverged responses underlies Theobroma cacao's defense response to Phytophthora palmivora.
Autorzy:: Winters NP; IGDP Ecology, The Pennsylvania State University, 422 Huck Life Sciences Building, University Park, PA, 16803, USA.; Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, USA.
Wafula EK; Department of Biology, The Pennsylvania State University, University Park, PA, USA.
Knollenberg BJ; IGDP Plant Biology, The Pennsylvania State University, University Park, PA, USA.
Hämälä T; Department of Plant and Microbial Biology, University of Minnesota, St. Paul, MN, USA.; Department of Ecology and Genetics, University of Oulu, Oulu, Finland.
Timilsena PR; Department of Biology, The Pennsylvania State University, University Park, PA, USA.
Perryman M; Department of Plant Science, The Pennsylvania State University, University Park, PA, USA.
Zhang D; Sustainable Perennial Crops Laboratory, U.S. Department of Agriculture-Agricultural Research Service, Beltsville, MD, USA.
Sheaffer LL; Department of Plant Science, The Pennsylvania State University, University Park, PA, USA.
Praul CA; Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, USA.
Ralph PE; Department of Biology, The Pennsylvania State University, University Park, PA, USA.
Prewitt S; Department of Plant Science, The Pennsylvania State University, University Park, PA, USA.
Leandro-Muñoz ME; CATIE, Tropical Agricultural Research and Higher Education Center, Turrialba, Costa Rica.
Delgadillo-Duran DA; Colombian Corporation for Agricultural Research (AGROSAVIA), Mosquera, Colombia.
Altman NS; Department of Statistics, The Pennsylvania State University, University Park, PA, USA.
Tiffin P; Department of Plant and Microbial Biology, University of Minnesota, St. Paul, MN, USA.
Maximova SN; Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, USA.; Department of Plant Science, The Pennsylvania State University, University Park, PA, USA.
dePamphilis CW; Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, USA.; Department of Biology, The Pennsylvania State University, University Park, PA, USA.; IGDP Plant Biology, The Pennsylvania State University, University Park, PA, USA.
Marden JH; Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, USA.; Department of Biology, The Pennsylvania State University, University Park, PA, USA.
Guiltinan MJ; Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, USA. .; Department of Biology, The Pennsylvania State University, University Park, PA, USA. .; IGDP Plant Biology, The Pennsylvania State University, University Park, PA, USA. .; Department of Plant Science, The Pennsylvania State University, University Park, PA, USA. .; Pokaż więcej
Źródło:: BMC biology [BMC Biol] 2024 Feb 16; Vol. 22 (1), pp. 38. Date of Electronic Publication: 2024 Feb 16.
Typ publikacji:: Journal Article
MeSH Terms:: Cacao*/genetics
Phytophthora*/physiology
Shikimic Acid/*analogs & derivatives
Humans ; Plant Breeding ; Plant Diseases/genetics

Czasopismo naukowe

na półce

Pełny tekst Pełny tekst Szczegóły

Skocz do pozycji: 2.

Tytuł:: Development and characterization of microsatellite markers for population genetics of the cocoa pod borer Conopomorpha cramerella (Snellen) (Lepidoptera: Gracillaridae).
Autorzy:: Purificacion M; Biological Control Research Unit, Center for Natural Science and Environmental Research, De La Salle University, Manila, Philippines.
Shah RBM; Centre for Cocoa Biotechnology Research, Malaysian Cocoa Board, Kota Kinabalu, Sabah, Malaysia.
De Meeûs T; Intertryp, Univ Montpellier, Cirad, IRD, Montpellier, France.; IRD, UMR Intertryp, Cirad, Campus International de Baillarguet, Montpellier, France.
Bakar SB; Lembaga Koko Malaysia, Bagan Datuk, Perak, Malaysia.
Savantil AB; Centre for Cocoa Biotechnology Research, Malaysian Cocoa Board, Kota Kinabalu, Sabah, Malaysia.
Yusof MM; Centre for Cocoa Biotechnology Research, Malaysian Cocoa Board, Kota Kinabalu, Sabah, Malaysia.
Amalin D; Biological Control Research Unit, Center for Natural Science and Environmental Research, De La Salle University, Manila, Philippines.
Nguyen H; Plant Protection Research Institute, Duc Thang, Hanoi, Vietnam.
Sulistyowati E; Indonesian Coffee and Cocoa Research Institute, Jember, Indonesia.
Budiman A; Indonesian Coffee and Cocoa Research Institute, Jember, Indonesia.
Ekayanti A; Mars Cocoa Research Centre, Mars Wrigley, Sulawesi Selatan, Indonesia.
Niogret J; Mars Wrigley, Centre for Tropical Environmental & Sustainability Science, James Cook University Nguma-bada Campus, Smithfield, Australia.
Ravel S; Intertryp, Univ Montpellier, Cirad, IRD, Montpellier, France.
Vreysen MJB; Insect Pest Control Laboratory, Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, Vienna, Austria.
Abd-Alla AMM; Insect Pest Control Laboratory, Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, Vienna, Austria.; Pokaż więcej
Źródło:: PloS one [PLoS One] 2024 Apr 11; Vol. 19 (4), pp. e0297662. Date of Electronic Publication: 2024 Apr 11 (Print Publication: 2024).
Typ publikacji:: Journal Article
MeSH Terms:: Lepidoptera*/genetics
Moths*/genetics
Cacao*/genetics
Chocolate*
Animals ; Genetics, Population ; Microsatellite Repeats/genetics

Czasopismo naukowe

na półce

Pełny tekst Pełny tekst Szczegóły

Skocz do pozycji: 3.

Tytuł:: Multi-trait selection for nutritional and physiological quality of cacao genotypes in irrigated and non-irrigated environments.
Autorzy:: Araújo MS; Department of Agronomy, Federal University of Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil. .
Chaves SFS; Department of Agronomy, Federal University of Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil.
Pereira GR; Department of Agronomy, Federal University of Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil.
Guimarães MHD; Department of Agronomy, Federal University of Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil.
Alves AKS; Department of Agronomy, Federal University of Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil.
Dias LAS; Department of Agronomy, Federal University of Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil.
Souza CAS; Filogonio Peixoto Experimental Station (ESFIP), Cocoa Research Center, CEPLAC, Augusto Pestana Street, Linhares, Espírito Santo, 29990-192, Brazil.
Aguilar MAG; Filogonio Peixoto Experimental Station (ESFIP), Cocoa Research Center, CEPLAC, Augusto Pestana Street, Linhares, Espírito Santo, 29990-192, Brazil.; Pokaż więcej
Źródło:: Scientific reports [Sci Rep] 2024 Mar 16; Vol. 14 (1), pp. 6368. Date of Electronic Publication: 2024 Mar 16.
Typ publikacji:: Journal Article
MeSH Terms:: Cacao*/genetics
Carbon Dioxide ; Phenotype ; Genotype ; Water/physiology ; Dehydration

Czasopismo naukowe

na półce

Pełny tekst Pełny tekst Szczegóły

Skocz do pozycji: 4.

Tytuł:: Phenolic compounds of Theobroma cacao L. show potential against dengue RdRp protease enzyme inhibition by In-silico docking, DFT study, MD simulation and MMGBSA calculation.
Autorzy:: Huq AKMM; Centre for Bio-Aromatic Research, Universiti Malaysia Pahang Al Sultan Abdullah, Kuantan, Pahang Darul Makmur, Malaysia.; Department of Pharmacy, School of Medicine, University of Asia Pacific, Dhaka, Bangladesh.
Roney M; Centre for Bio-Aromatic Research, Universiti Malaysia Pahang Al Sultan Abdullah, Kuantan, Pahang Darul Makmur, Malaysia.; Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang Al Sultan Abdullah, Kuantan, Pahang Darul Makmur, Malaysia.
Dubey A; Department of Pharmacology, Saveetha Dental College and Hospital, Saveetha Institute of Medical and Technical Sciences, Chennai, Tamil Nadu, India.; Department of Computational Chemistry and Drug Discovery Division, Quanta Calculus, Greater Noida, Uttar Pradesh, India.
Nasir MH; Faculty of Medicine, University Sultan Zainal Abidin (UniSZA), Kuala Terengganu, Terengganu Darul Iman, Malaysia.
Tufail A; Department of Computational Chemistry and Drug Discovery Division, Quanta Calculus, Greater Noida, Uttar Pradesh, India.
Aluwi MFFM; Centre for Bio-Aromatic Research, Universiti Malaysia Pahang Al Sultan Abdullah, Kuantan, Pahang Darul Makmur, Malaysia.; Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang Al Sultan Abdullah, Kuantan, Pahang Darul Makmur, Malaysia.
Ishak WMW; Faculty of Chemical and Processing Engineering Technology, Universiti Malaysia Pahang Al Sultan Abdullah, Kuantan, Pahang Darul Makmur, Malaysia.
Islam MR; School of Pharmacy, BRAC University, Dhaka, Bangladesh.
Tajuddin SN; Centre for Bio-Aromatic Research, Universiti Malaysia Pahang Al Sultan Abdullah, Kuantan, Pahang Darul Makmur, Malaysia.; Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang Al Sultan Abdullah, Kuantan, Pahang Darul Makmur, Malaysia.; Pokaż więcej
Źródło:: PloS one [PLoS One] 2024 Mar 14; Vol. 19 (3), pp. e0299238. Date of Electronic Publication: 2024 Mar 14 (Print Publication: 2024).
Typ publikacji:: Journal Article
MeSH Terms:: Cacao*
Catechin*/pharmacology
Dengue*
Aedes*
Chalcones*
Animals ; Peptide Hydrolases ; Molecular Dynamics Simulation ; Endopeptidases ; Phenols ; RNA-Dependent RNA Polymerase ; Molecular Docking Simulation
SCR Organism:: Aedes albopictus

Czasopismo naukowe

na półce

Pełny tekst Pełny tekst Szczegóły

Skocz do pozycji: 5.

Tytuł:: A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches.
Autorzy:: Lanaud C; CIRAD, AGAP Institut, Avenue Agropolis, F-34398, Montpellier, France. .; AGAP Institut, Université de Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France. .
Vignes H; CIRAD, AGAP Institut, Avenue Agropolis, F-34398, Montpellier, France.; AGAP Institut, Université de Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France.
Utge J; UMR 7206 Eco-anthropologie, Département Homme et Environnement, MNHN-CNRS-Université Paris Cité, Paris, France.
Valette G; Institut des Biomolécules Max Mousseron - (UMR IBMM), Université de Montpellier, Montpellier, France.
Rhoné B; CIRAD, AGAP Institut, Avenue Agropolis, F-34398, Montpellier, France.; AGAP Institut, Université de Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France.
Garcia Caputi M; Museo Antropologico y de Arte Contemporaneo (MAAC), Guayaquil, Ecuador.
Angarita Nieto NS; Museo Nacional de Colombia (MNC), Bogotá, Colombia.
Fouet O; CIRAD, AGAP Institut, Avenue Agropolis, F-34398, Montpellier, France.; AGAP Institut, Université de Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France.
Gaikwad N; Gaikwad Steroidomics Lab LLC, Davis, USA.
Zarrillo S; Department of Anthropology, University of British Columbia, Vancouver, Canada.
Powis TG; Department of Geography and Anthropology, Kennesaw State University, Kennesaw, USA.
Cyphers A; Universidad Nacional Autónoma de México (UNAM), México, México.
Valdez F; Institut de Recherche pour le Développement (IRD), UMR 208 PALOC, MNHN-IRD, Paris, France.
Olivera Nunez SQ; Asociación para la Investigación Científica de la Amazonía de Perú (ASICAMPE), Lima, Perú.
Speller C; Department of Anthropology, University of British Columbia, Vancouver, Canada.
Blake M; Department of Anthropology, University of British Columbia, Vancouver, Canada.
Valdez FJ; The University of Texas at Austin, Austin, USA.
Raymond S; Department of Anthropology and Archaeology, University of Calgary, Calgary, Canada.
Rowe SM; The University of Texas Rio Grande Valley, Edinburg, TX, USA.
Duke GS; The University of Texas Rio Grande Valley, Edinburg, TX, USA.
Romano FE; Museo Nacional de Colombia (MNC), Bogotá, Colombia.
Loor Solórzano RG; Instituto Nacional de Investigaciones Agropecuarias, (INIAP), EET Pichilingue, Quevedo, Ecuador.
Argout X; CIRAD, AGAP Institut, Avenue Agropolis, F-34398, Montpellier, France.; AGAP Institut, Université de Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France.; Pokaż więcej
Źródło:: Scientific reports [Sci Rep] 2024 Mar 07; Vol. 14 (1), pp. 2972. Date of Electronic Publication: 2024 Mar 07.
Typ publikacji:: Journal Article
MeSH Terms:: Domestication*
Cacao*/genetics
Humans ; South America ; Central America

Czasopismo naukowe

na półce

Pełny tekst Pełny tekst Szczegóły

Skocz do pozycji: 6.

Tytuł:: Cacao sustainability: The case of cacao swollen-shoot virus co-infection.
Autorzy:: Agusto FB; Department of Ecology and Evolutionary Biology, University of Kansas, Lawrence, Kansas, United States of America.
Leite MCA; Department of Mathematics and Statistics, University of South Florida St Petersburg, St Petersburg, Florida, United States of America.
Owusu-Ansah F; Social Science and Statistics Unit, Cocoa Research Institute of Ghana, New Tafo-Akim, Eastern Region, Ghana.
Domfeh O; Pathology Division, Cocoa Research Institute of Ghana, New Tafo-Akim, Eastern Region, Ghana.
Hritonenko N; Department of Mathematics, Prairie View A&M University, Prairie View, Texas, United States of America.
Chen-Charpentier B; Department of Mathematics, The University of Texas at Arlington, Arlington, Texas, United States of America.; Pokaż więcej
Źródło:: PloS one [PLoS One] 2024 Mar 07; Vol. 19 (3), pp. e0294579. Date of Electronic Publication: 2024 Mar 07 (Print Publication: 2024).
Typ publikacji:: Journal Article
MeSH Terms:: Cacao*
Coinfection*
Viruses*
Badnavirus*
SCR Organism:: Cacao swollen shoot virus

Czasopismo naukowe

na półce

Pełny tekst Pełny tekst Szczegóły

Skocz do pozycji: 7.

Tytuł:: Changes in GC-MS metabolite profile, antioxidant capacity and anthocyanins content during fermentation of fine-flavor cacao beans from Ecuador.
Autorzy:: Chóez-Guaranda I; Escuela Superior Politécnica del Litoral, ESPOL, Centro de Investigaciones Biotecnológicas del Ecuador (CIBE), ESPOL Polytechnic University, Guayaquil, Ecuador.
Maridueña-Zavala M; Escuela Superior Politécnica del Litoral, ESPOL, Centro de Investigaciones Biotecnológicas del Ecuador (CIBE), ESPOL Polytechnic University, Guayaquil, Ecuador.
Quevedo A; Escuela Superior Politécnica del Litoral, ESPOL, Centro de Investigaciones Biotecnológicas del Ecuador (CIBE), ESPOL Polytechnic University, Guayaquil, Ecuador.
Quijano-Avilés M; Escuela Superior Politécnica del Litoral, ESPOL, Centro de Investigaciones Biotecnológicas del Ecuador (CIBE), ESPOL Polytechnic University, Guayaquil, Ecuador.
Manzano P; Escuela Superior Politécnica del Litoral, ESPOL, Centro de Investigaciones Biotecnológicas del Ecuador (CIBE), ESPOL Polytechnic University, Guayaquil, Ecuador.; Escuela Superior Politécnica del Litoral, ESPOL, Facultad de Ciencias de la Vida (FCV), ESPOL Polytechnic University, Guayaquil, Ecuador.
Cevallos-Cevallos JM; Escuela Superior Politécnica del Litoral, ESPOL, Centro de Investigaciones Biotecnológicas del Ecuador (CIBE), ESPOL Polytechnic University, Guayaquil, Ecuador.; Escuela Superior Politécnica del Litoral, ESPOL, Facultad de Ciencias de la Vida (FCV), ESPOL Polytechnic University, Guayaquil, Ecuador.; Pokaż więcej
Źródło:: PloS one [PLoS One] 2024 Mar 01; Vol. 19 (3), pp. e0298909. Date of Electronic Publication: 2024 Mar 01 (Print Publication: 2024).
Typ publikacji:: Journal Article
MeSH Terms:: Cacao*/chemistry
Gas Chromatography-Mass Spectrometry ; Anthocyanins ; Antioxidants ; Fermentation ; Ecuador

Czasopismo naukowe

na półce

Pełny tekst Pełny tekst Szczegóły

Skocz do pozycji: 8.

Tytuł:: Cacao pod transcriptome profiling of seven genotypes identifies features associated with post-penetration resistance to Phytophthora palmivora.
Autorzy:: Baruah IK; Sustainable Perennial Crops Laboratory, U.S. Department of Agriculture-Agricultural Research Service, Beltsville, MD, 20705, USA.
Shao J; Statistics and Bioinformatics Group-Northeast Area, U.S. Department of Agriculture-Agricultural Research Service, Beltsville, MD, 20705, USA.
Ali SS; Sustainable Perennial Crops Laboratory, U.S. Department of Agriculture-Agricultural Research Service, Beltsville, MD, 20705, USA.; ATCC (American Type Culture Collection), Gaithersburg, MD, 20877, USA.
Schmidt ME; Sustainable Perennial Crops Laboratory, U.S. Department of Agriculture-Agricultural Research Service, Beltsville, MD, 20705, USA.
Meinhardt LW; Sustainable Perennial Crops Laboratory, U.S. Department of Agriculture-Agricultural Research Service, Beltsville, MD, 20705, USA.
Bailey BA; Sustainable Perennial Crops Laboratory, U.S. Department of Agriculture-Agricultural Research Service, Beltsville, MD, 20705, USA.
Cohen SP; Sustainable Perennial Crops Laboratory, U.S. Department of Agriculture-Agricultural Research Service, Beltsville, MD, 20705, USA. .; Pokaż więcej
Źródło:: Scientific reports [Sci Rep] 2024 Feb 20; Vol. 14 (1), pp. 4175. Date of Electronic Publication: 2024 Feb 20.
Typ publikacji:: Journal Article
MeSH Terms:: Cacao*/microbiology
Phytophthora*/genetics
Plant Breeding ; Gene Expression Profiling ; Genotype ; Plant Diseases/genetics ; Plant Diseases/microbiology

Czasopismo naukowe

na półce

Pełny tekst Pełny tekst Szczegóły

Skocz do pozycji: 9.

Tytuł:: Identification of self- and pathogen-targeted miRNAs from resistant and susceptible Theobroma cacao variety to black pod disease.
Autorzy:: Septiani P; School of Life Sciences and Technology, Institut Teknologi Bandung, Jl. Ganesha No. 10, Bandung, 40132, Indonesia.
Pramesti Y; School of Life Sciences and Technology, Institut Teknologi Bandung, Jl. Ganesha No. 10, Bandung, 40132, Indonesia.
Ningsih DU; School of Life Sciences and Technology, Institut Teknologi Bandung, Jl. Ganesha No. 10, Bandung, 40132, Indonesia.
Pancaningtyas S; Indonesian Coffee and Cocoa Research Institute (ICCRI), Jl. PB. Sudirman 90, Jember, 68118, Indonesia.
Meitha K; School of Life Sciences and Technology, Institut Teknologi Bandung, Jl. Ganesha No. 10, Bandung, 40132, Indonesia. .; Pokaż więcej
Źródło:: Scientific reports [Sci Rep] 2024 Feb 08; Vol. 14 (1), pp. 3272. Date of Electronic Publication: 2024 Feb 08.
Typ publikacji:: Journal Article
MeSH Terms:: MicroRNAs*/genetics
Cacao*/genetics
Humans ; RNA, Messenger ; Plant Diseases/genetics

Czasopismo naukowe

na półce

Pełny tekst Pełny tekst Szczegóły

Skocz do pozycji: 10.

Tytuł:: Epidemiology and Diagnostics of Cacao Swollen Shoot Disease in Ghana: Past Research Achievements and Knowledge Gaps to Guide Future Research.
Autorzy:: Ameyaw GA; Cocoa Research Institute of Ghana (CRIG), New Akim-Tafo P.O. Box 8 E/R, Ghana.
Domfeh O; Cocoa Research Institute of Ghana (CRIG), New Akim-Tafo P.O. Box 8 E/R, Ghana.
Gyamera E; Cocoa Research Institute of Ghana (CRIG), New Akim-Tafo P.O. Box 8 E/R, Ghana.; Pokaż więcej
Źródło:: Viruses [Viruses] 2023 Dec 27; Vol. 16 (1). Date of Electronic Publication: 2023 Dec 27.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Cacao*
Badnavirus*/genetics
Ghana/epidemiology ; Commerce ; Income

Czasopismo naukowe

na półce

Pełny tekst Pełny tekst Szczegóły

Skocz do pozycji: 11.

Tytuł:: The effect of producer groups on the productivity and technical efficiency of smallholder cocoa farmers in Ghana.
Autorzy:: Donkor E; Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Prague, Czechia.
Dela Amegbe E; Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Prague, Czechia.
Ratinger T; Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Prague, Czechia.
Hejkrlik J; Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Prague, Czechia.; Pokaż więcej
Źródło:: PloS one [PLoS One] 2023 Dec 11; Vol. 18 (12), pp. e0294716. Date of Electronic Publication: 2023 Dec 11 (Print Publication: 2023).
Typ publikacji:: Journal Article
MeSH Terms:: Farmers*
Cacao*
Humans ; Ghana ; Farms ; Agriculture/methods

Czasopismo naukowe

na półce

Pełny tekst Pełny tekst Szczegóły

Skocz do pozycji: 12.

Tytuł:: The Application of Handheld Near-Infrared Spectroscopy and Raman Spectroscopic Imaging for the Identification and Quality Control of Food Products.
Autorzy:: Yan H; School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212100, China.
Neves MDG; Department of Physical Chemistry, University Duisburg-Essen, 45117 Essen, Germany.
Wise BM; Eigenvector Research Inc., Manson, WA 98831, USA.
Moraes IA; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas 13083-862, Brazil.
Barbin DF; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas 13083-862, Brazil.
Siesler HW; Department of Physical Chemistry, University Duisburg-Essen, 45117 Essen, Germany.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2023 Dec 01; Vol. 28 (23). Date of Electronic Publication: 2023 Dec 01.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Cacao*/chemistry
Spectroscopy, Near-Infrared*/methods
Food ; Quality Control ; Spectrum Analysis, Raman/methods

Czasopismo naukowe

na półce

Pełny tekst Pełny tekst Szczegóły

Skocz do pozycji: 13.

Tytuł:: Honey contamination from plant protection products approved for cocoa (Theobroma cacao) cultivation: A systematic review of existing research and methods.
Autorzy:: Boakye RG; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.; Earth Institute, University College Dublin, Belfield, Dublin, Ireland.
Stanley DA; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.; Earth Institute, University College Dublin, Belfield, Dublin, Ireland.
White B; School of Chemical Sciences, Dublin City University, Dublin, Ireland.; National Centre for Sensor Research, DCU Water Institute, Dublin City University, Dublin, Ireland.; Pokaż więcej
Źródło:: PloS one [PLoS One] 2023 Oct 25; Vol. 18 (10), pp. e0280175. Date of Electronic Publication: 2023 Oct 25 (Print Publication: 2023).
Typ publikacji:: Systematic Review; Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Cacao*/chemistry
Honey*/analysis
Chocolate*/analysis
Pesticide Residues*/analysis
Pesticides*/analysis
Humans ; Bees ; Animals

Czasopismo naukowe

na półce

Pełny tekst Pełny tekst Szczegóły

Skocz do pozycji: 14.

Tytuł:: Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes.
Autorzy:: Olivati C; Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto, São Paulo State University (UNESP), Rua Cristóvão Colombo nº 2265, São José do Rio Preto 15054-000, Brazil.; Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Avda. Camilo José Cela s/n, 13071 Ciudad Real, Spain.
Nishiyama-Hortense YP; Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto, São Paulo State University (UNESP), Rua Cristóvão Colombo nº 2265, São José do Rio Preto 15054-000, Brazil.; Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Avda. Camilo José Cela s/n, 13071 Ciudad Real, Spain.
Soares Janzantti N; Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto, São Paulo State University (UNESP), Rua Cristóvão Colombo nº 2265, São José do Rio Preto 15054-000, Brazil.
da Silva R; Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto, São Paulo State University (UNESP), Rua Cristóvão Colombo nº 2265, São José do Rio Preto 15054-000, Brazil.
Lago Vanzela ES; Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto, São Paulo State University (UNESP), Rua Cristóvão Colombo nº 2265, São José do Rio Preto 15054-000, Brazil.
Gómez-Alonso S; Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Avda. Camilo José Cela s/n, 13071 Ciudad Real, Spain.; Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Avda. Camilo José Cela s/n, 13071 Ciudad Real, Spain.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2023 Oct 10; Vol. 28 (20). Date of Electronic Publication: 2023 Oct 10.
Typ publikacji:: Journal Article
MeSH Terms:: Vitis*
Chocolate*
Proanthocyanidins*/analysis
Cacao*
Phenols/analysis ; Flavonols/analysis ; Chromatography, High Pressure Liquid/methods

Czasopismo naukowe

na półce

Pełny tekst Pełny tekst Szczegóły

Skocz do pozycji: 15.

Tytuł:: Integrating GIS and remote sensing for land use/land cover mapping and groundwater potential assessment for climate-smart cocoa irrigation in Ghana.
Autorzy:: Akpoti K; International Water Management Institute (IWMI), Accra, Ghana. .
Dembélé M; International Water Management Institute (IWMI), Accra, Ghana.
Forkuor G; Center for Earth Observation and Environmental Research, Accra, Ghana.
Obuobie E; Water Research Institute, Council for Scientific and Industrial Research, Accra, Ghana.
Mabhaudhi T; Centre for Transformative Agricultural and Food Systems, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Private Bag X01, Scottsville, Pietermaritzburg, 3209, South Africa.; International Water Management Institute (IWMI), Pretoria, South Africa.
Cofie O; International Water Management Institute (IWMI), Accra, Ghana.; Pokaż więcej
Źródło:: Scientific reports [Sci Rep] 2023 Sep 25; Vol. 13 (1), pp. 16025. Date of Electronic Publication: 2023 Sep 25.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Groundwater*
Cacao*
Remote Sensing Technology ; Geographic Information Systems ; Ghana ; Water

Czasopismo naukowe

na półce

Pełny tekst Pełny tekst Szczegóły

Skocz do pozycji: 16.

Tytuł:: Allometric relationships between stem diameter, height and crown area of associated trees of cocoa agroforests of Ghana.
Autorzy:: Asigbaase M; Department of Forest Science, School of Natural Resources, University of Energy and Natural Resources, Sunyani, Ghana. .
Dawoe E; Department of Agroforestry, Faculty of Renewable Natural Resources, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Abugre S; Department of Forest Science, School of Natural Resources, University of Energy and Natural Resources, Sunyani, Ghana.
Kyereh B; Department of Silviculture and Forest Management, Faculty of Renewable Natural Resources, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Ayine Nsor C; Department of Forest Resources Technology, Faculty of Renewable Natural Resources, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.; Pokaż więcej
Źródło:: Scientific reports [Sci Rep] 2023 Sep 09; Vol. 13 (1), pp. 14897. Date of Electronic Publication: 2023 Sep 09.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Chocolate*
Cacao*
Trees ; Ghana ; Ecosystem ; Fruit

Czasopismo naukowe

na półce

Pełny tekst Pełny tekst Szczegóły

Skocz do pozycji: 17.

Tytuł:: Machine Learning as a Strategic Tool for Helping Cocoa Farmers in Côte D'Ivoire.
Autorzy:: Ferraris S; Interuniversity Department of Regional and Urban Studies and Planning, Politecnico di Torino and University of Turin, 10125 Turin, Italy.
Meo R; Department of Computer Science, University of Turin, 10149 Turin, Italy.
Pinardi S; Department of Foreign Languages, Literatures and Modern Cultures, University of Turin, 10124 Turin, Italy.
Salis M; Department of Computer Science, University of Turin, 10149 Turin, Italy.
Sartor G; Department of Computer Science, University of Turin, 10149 Turin, Italy.; Pokaż więcej
Źródło:: Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 Sep 03; Vol. 23 (17). Date of Electronic Publication: 2023 Sep 03.
Typ publikacji:: Journal Article
MeSH Terms:: Chocolate*
Cacao*
Humans ; Artificial Intelligence ; Farmers ; Cote d'Ivoire ; Machine Learning ; Water

Czasopismo naukowe

na półce

Pełny tekst Pełny tekst Szczegóły

Skocz do pozycji: 18.

Tytuł:: Drivers of cocoa agroforestry adoption by smallholder farmers around the Taï National Park in southwestern Côte d'Ivoire.
Autorzy:: Kouassi JL; DFR Eaux, Forêts et Environnement, Institut National Polytechnique Félix Houphouët-Boigny (INP-HB), BP 1093, Yamoussoukro, Yamoussoukro, Côte d'Ivoire. .
Diby L; DFR Eaux, Forêts et Environnement, Institut National Polytechnique Félix Houphouët-Boigny (INP-HB), BP 1093, Yamoussoukro, Yamoussoukro, Côte d'Ivoire.
Konan D; International Cocoa Organization, ICCO Building, II Plateaux ENA-Avenue Boga Doudou, 06 BP 1166, Abidjan 06, Abidjan, Côte d'Ivoire.
Kouassi A; World Agroforestry (CIFOR-ICRAF), Côte d'Ivoire Country Programme, 08 BP 2823, Abidjan 08, Abidjan, Côte d'Ivoire.
Bene Y; Projet de Développement des Chaines de Valeur Vivrières (PDC2V), Ministère d'Etat, Ministère de l'Agriculture et du Développement Rural, 06 BP 496, Abidjan 06, Abidjan, Côte d'Ivoire.
Kouamé C; World Agroforestry (CIFOR-ICRAF), Côte d'Ivoire Country Programme, 08 BP 2823, Abidjan 08, Abidjan, Côte d'Ivoire.; Pokaż więcej
Źródło:: Scientific reports [Sci Rep] 2023 Aug 31; Vol. 13 (1), pp. 14309. Date of Electronic Publication: 2023 Aug 31.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Chocolate*
Cacao*
Humans ; Farmers ; Cote d'Ivoire ; Parks, Recreational ; Crops, Agricultural

Czasopismo naukowe

na półce

Pełny tekst Pełny tekst Szczegóły

Skocz do pozycji: 19.

Tytuł:: Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa.
Autorzy:: Ramos-Escudero F; Unidad de Investigación en Nutrición, Salud, Alimentos Funcionales y Nutraceúticos, Universidad San Ignacio de Loyola (UNUSAN-USIL), Calle Toulon 310, 15024, Lima, Peru. .; Carrera de Nutrición y Dietética, Facultad de Ciencias de la Salud, Universidad San Ignacio de Loyola, Av. La Fontana 550, 15024, Lima, Peru. .
Casimiro-Gonzales S; Instituto de Ciencias de los Alimentos y Nutrición, Universidad San Ignacio de Loyola (ICAN-USIL), Campus Pachacamac, Sección B, Parcela 1, Fundo La Carolina, Pachacámac, 15823, Lima, Peru.
Cádiz-Gurrea ML; Department of Analytical Chemistry, Faculty of Science, University of Granada, Fuentenueva s/n, 18071, Granada, Spain.
Cancino Chávez K; Unidad de Investigación en Nutrición, Salud, Alimentos Funcionales y Nutraceúticos, Universidad San Ignacio de Loyola (UNUSAN-USIL), Calle Toulon 310, 15024, Lima, Peru.
Basilio-Atencio J; Facultad de Ingeniería en Industrias Alimentarias, Universidad Nacional Agraria de la Selva, Carretera Central km. 1,2, Tingo María, Peru.
Ordoñez ES; Facultad de Ingeniería en Industrias Alimentarias, Universidad Nacional Agraria de la Selva, Carretera Central km. 1,2, Tingo María, Peru.
Muñoz AM; Unidad de Investigación en Nutrición, Salud, Alimentos Funcionales y Nutraceúticos, Universidad San Ignacio de Loyola (UNUSAN-USIL), Calle Toulon 310, 15024, Lima, Peru.; Instituto de Ciencias de los Alimentos y Nutrición, Universidad San Ignacio de Loyola (ICAN-USIL), Campus Pachacamac, Sección B, Parcela 1, Fundo La Carolina, Pachacámac, 15823, Lima, Peru.
Segura-Carretero A; Department of Analytical Chemistry, Faculty of Science, University of Granada, Fuentenueva s/n, 18071, Granada, Spain.; Pokaż więcej
Źródło:: Scientific reports [Sci Rep] 2023 Aug 25; Vol. 13 (1), pp. 13900. Date of Electronic Publication: 2023 Aug 25.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Chocolate*
Cacao*
Polyphenols ; Vacuum ; Dietary Supplements

Czasopismo naukowe

na półce

Pełny tekst Pełny tekst Szczegóły

Skocz do pozycji: 20.

Tytuł:: Critical evaluation of the agro-ecological system of the Republic of South Africa (30°S) in response to unclassified claims of cocoa farming beyond 20°S of the equator.
Autorzy:: Etaware PM; Department of Botany, Faculty of Science, University of Ibadan, Ibadan, Oyo State, Nigeria.; Pokaż więcej
Źródło:: PloS one [PLoS One] 2023 Aug 15; Vol. 18 (8), pp. e0289873. Date of Electronic Publication: 2023 Aug 15 (Print Publication: 2023).
Typ publikacji:: Review; Journal Article
MeSH Terms:: Chocolate*
Cacao*
South Africa ; Farms ; Ecosystem ; Agriculture

Czasopismo naukowe

na półce

Pełny tekst Pełny tekst Szczegóły

Informacja

Wyszukujesz frazę ""Cacao"" wg kryterium: Temat

Źródło danych

Ogranicz do:

Ogranicz do bazy

Typ dokumentu

Temat

Wydawca

Publikacja

Język

Rok publikacji

Starter badań:

Cacao.