COVID-19 cross-sectional study in Maricá, Brazil: The impact of vaccination coverage on viral incidence.
Autorzy:
Frauches TS; Laboratório Central Dr. Rímolo Neto/LACEN, Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Costa CAS; Instituto de Ciência, Tecnologia e Inovação de Maricá/ICTIM, Maricá, Rio de Janeiro, Brazil. Rodrigues CDS; Centro de Testagem e Aconselhamento, Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. de Azevedo MCVM; Universidade do Rio de Janeiro-UNIRIO, Rio de Janeiro, Brazil.; Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Ferreira MM; Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Ramos HBVDS; Instituto de Ciência, Tecnologia e Inovação de Maricá/ICTIM, Maricá, Rio de Janeiro, Brazil. de Souza Junior WR; Laboratório Central Dr. Rímolo Neto/LACEN, Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Costa AR; Laboratório Central Dr. Rímolo Neto/LACEN, Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. CamargoAC; Laboratório Central Dr. Rímolo Neto/LACEN, Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Alonso AH; Laboratório Central Dr. Rímolo Neto/LACEN, Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Dos Santos FÁ; Laboratório Central Dr. Rímolo Neto/LACEN, Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Oliveira HDS; Laboratório Central Dr. Rímolo Neto/LACEN, Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Coelho JG; Laboratório Central Dr. Rímolo Neto/LACEN, Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Sobral JFDS; Laboratório Central Dr. Rímolo Neto/LACEN, Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Rodrigues LCDS; Laboratório Central Dr. Rímolo Neto/LACEN, Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Ferreira MMC; Laboratório Central Dr. Rímolo Neto/LACEN, Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Laureano P; Laboratório Central Dr. Rímolo Neto/LACEN, Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. da Paz Fernandes RA; Laboratório Central Dr. Rímolo Neto/LACEN, Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Santos RDS; Laboratório Central Dr. Rímolo Neto/LACEN, Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Dos Santos RMC; Laboratório Central Dr. Rímolo Neto/LACEN, Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Milagres S; Laboratório Central Dr. Rímolo Neto/LACEN, Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Dos Santos VCC; Laboratório Central Dr. Rímolo Neto/LACEN, Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Silva JT; Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. da Silva TM; Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. da Rocha MGC; Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. de São Carlos AE; Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. de Araújo Ramos AM; Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Bastos FMA; Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Francisco DR; Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Rosa SDS; Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Linhares LC; Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Organista RR; Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Bastos L; Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Pinto MMK; Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. do Nascimento JPL; Secretaria de Cultura e Direitos Humanos, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. da Silveira JPM; Secretaria de Cultura e Direitos Humanos, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Dos Santos MQ; Secretaria de Cultura e Direitos Humanos, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. da Silva NS; Secretaria de Cultura e Direitos Humanos, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Ferreira NCDS; Secretaria de Cultura e Direitos Humanos, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Reis RBR; Secretaria de Cultura e Direitos Humanos, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. de Oliveira RF; Secretaria de Cultura e Direitos Humanos, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Sá VO; Secretaria de Cultura e Direitos Humanos, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Hammes TRS; Secretaria de Cultura e Direitos Humanos, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Monteiro JO; Secretaria de Cultura e Direitos Humanos, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Cardoso PH; Instituto de Tecnologia de Imunobiológicos Bio-Manguinhos, Fundação Oswaldo Cruz/Fiocruz, Rio de Janeiro, Brazil. Arruda MB; Instituto de Tecnologia de Imunobiológicos Bio-Manguinhos, Fundação Oswaldo Cruz/Fiocruz, Rio de Janeiro, Brazil. Alvarez P; Instituto de Tecnologia de Imunobiológicos Bio-Manguinhos, Fundação Oswaldo Cruz/Fiocruz, Rio de Janeiro, Brazil. Maia RA; Laboratório de Virologia Molecular, Instituto de Biologia, Departamento de Genética, Universidade Federal do Rio de Janeiro/UFRJ, Rio de Janeiro, Brazil. Ribeiro LJ; Laboratório de Virologia Molecular, Instituto de Biologia, Departamento de Genética, Universidade Federal do Rio de Janeiro/UFRJ, Rio de Janeiro, Brazil. Ferreira OC Jr; Laboratório de Virologia Molecular, Instituto de Biologia, Departamento de Genética, Universidade Federal do Rio de Janeiro/UFRJ, Rio de Janeiro, Brazil. Santos A; Brasilis, São Paulo, Brazil. de Almeida ACM; Brasilis, São Paulo, Brazil. Garcia L; Laboratório Blessing, Maricá, Rio de Janeiro, Brazil. Pansera C; Laboratório Central Dr. Rímolo Neto/LACEN, Secretaria Municipal de Saúde, Prefeitura Municipal de Maricá, Maricá, Rio de Janeiro, Brazil. Tanuri A; Instituto de Ciência, Tecnologia e Inovação de Maricá/ICTIM, Maricá, Rio de Janeiro, Brazil.; Laboratório de Virologia Molecular, Instituto de Biologia, Departamento de Genética, Universidade Federal do Rio de Janeiro/UFRJ, Rio de Janeiro, Brazil.
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Źródło:
PloS one [PLoS One] 2022 Sep 19; Vol. 17 (9), pp. e0269011. Date of Electronic Publication: 2022 Sep 19 (Print Publication: 2022).
Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition.
Autorzy:
de CamargoAC; Laboratory of Antioxidants, Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile.; Departamento de Ciencias Vegetales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile. Speisky H; Laboratory of Antioxidants, Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile. Bridi R; Departamento de Química Farmacológica y Toxicológica, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago 8380000, Chile. Núñez Pizarro P; Departamento de Ciencias Vegetales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile. Larena A; Departamento de Farmacia, Facultad de Química, Pontificia Universidad Católica de Chile, Avda Vicuña Mackenna 4860, Santiago 7820436, Chile. Pinaffi-Langley ACDC; Department of Nutritional Sciences, College of Allied Health, University of Oklahoma Health Sciences Center, Oklahoma City, OK 73104, USA. Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5ST, Canada. Schwember AR; Departamento de Ciencias Vegetales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile.
Vitamin C and Phenolic Antioxidants of Jua ( Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound-Assisted Extraction.
Autorzy:
da Rocha TS; Department of Nutrition, Universidade Federal do Piauí-UFPI, Teresina 64049-550, PI, Brazil. de Lima A; Instituto Federal de Educação, Ciência e Tecnologia do Piauí-IFPI-Zona Sul, Teresina 64000-040, PI, Brazil. Silva JDN; Instituto Federal de Educação, Ciência e Tecnologia do Piauí-IFPI-Zona Sul, Teresina 64000-040, PI, Brazil. Sampaio GR; School of Public Health, Universidade de São Paulo-USP, São Paulo 01246-904, SP, Brazil. Soares Freitas RAM; School of Public Health, Universidade de São Paulo-USP, São Paulo 01246-904, SP, Brazil. Danielski R; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5ST, Canada. de CamargoAC; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile. Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5ST, Canada. Torres EAFDS; School of Public Health, Universidade de São Paulo-USP, São Paulo 01246-904, SP, Brazil.
Haloperidol rescues the schizophrenia-like phenotype in adulthood after rotenone administration in neonatal rats.
Autorzy:
Varga TG; Department of Physiological Science, Santa Casa de São Paulo School of Medical Science, São Paulo, Brazil. de Toledo Simões JG; Department of Physiological Science, Santa Casa de São Paulo School of Medical Science, São Paulo, Brazil. Siena A; Department of Pharmacology, Institute of Biomedical Science, University of São Paulo, Av. Prof. Lineu Prestes, 1524 - Ed. Biomédicas I, 2º andar, São Paulo, SP, 05508-900, Brazil. Henrique E; Department of Physiological Science, Santa Casa de São Paulo School of Medical Science, São Paulo, Brazil. da Silva RCB; Department of Bioscience, Federal University of São Paulo, Santos, Brazil. Dos Santos Bioni V; Department of Pharmacology, Federal University of São Paulo, São Paulo, Brazil. Ramos AC; Department of Psychiatry, Federal University of São Paulo, São Paulo, Brazil. Rosenstock TR; Department of Pharmacology, Institute of Biomedical Science, University of São Paulo, Av. Prof. Lineu Prestes, 1524 - Ed. Biomédicas I, 2º andar, São Paulo, SP, 05508-900, Brazil. .ac.uk.; Institute of Cancer and Genomic Sciences, Institute of Biomedical Research, College of Medical and Dental Sciences, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK. .ac.uk.
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Źródło:
Psychopharmacology [Psychopharmacology (Berl)] 2021 Sep; Vol. 238 (9), pp. 2569-2585. Date of Electronic Publication: 2021 Jun 05.
Author Correction: Calcification in free‑living coralline algae is strongly influenced by morphology: Implications for susceptibility to ocean acidification.
Autorzy:
Schubert N; CCMAR ‑ Center of Marine Sciences, University of Algarve, Campus Gambelas, 8005‑139, Faro, Portugal. nadine_.; Phycology Laboratory, Botany Department, Center for Biological Sciences, Federal University of Santa Catarina, Campus Trindade, Florianopolis, 88010‑970, Brazil. nadine_. Hofmann LC; Microsensor Group, Max Planck Institute for Marine Microbiology, Celsiusstrasse 1, 28359, Bremen, Germany.; Marine Aquaculture Group, Alfred Wegener Institute Helmholtz Center for Polar and Marine Research, Am Handelshafen 12, 27570, Bremerhaven, Germany. Almeida Saá AC; Phycology Laboratory, Botany Department, Center for Biological Sciences, Federal University of Santa Catarina, Campus Trindade, Florianopolis, 88010‑970, Brazil.; Graduate Program in Oceanography (PPGOCEANO), Center for Physical and Mathematical Sciences, Federal University of Santa Catarina, Campus Trindade, Florianopolis, 88010‑970, Brazil.; Institute of Oceanological Research (IIO), Autonomous University of Baja California, Km 106. Carretera Tijuana‑Ensenada, 22860, Ensenada, Baja California, Mexico. Moreira AC; Porous Media and Thermophysical Properties Laboratory (LMPT), Mechanical Engineering Department, Federal University of Santa Catarina, Campus Trindade, Florianopolis, 88010‑970, Brazil. Arenhart RG; Porous Media and Thermophysical Properties Laboratory (LMPT), Mechanical Engineering Department, Federal University of Santa Catarina, Campus Trindade, Florianopolis, 88010‑970, Brazil. Fernandes CP; Porous Media and Thermophysical Properties Laboratory (LMPT), Mechanical Engineering Department, Federal University of Santa Catarina, Campus Trindade, Florianopolis, 88010‑970, Brazil. de Beer D; Microsensor Group, Max Planck Institute for Marine Microbiology, Celsiusstrasse 1, 28359, Bremen, Germany. Horta PA; Phycology Laboratory, Botany Department, Center for Biological Sciences, Federal University of Santa Catarina, Campus Trindade, Florianopolis, 88010‑970, Brazil. Silva J; CCMAR ‑ Center of Marine Sciences, University of Algarve, Campus Gambelas, 8005‑139, Faro, Portugal.
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Scientific reports [Sci Rep] 2021 Jul 13; Vol. 11 (1), pp. 14682. Date of Electronic Publication: 2021 Jul 13.
Reprogramming of the wheat transcriptome in response to infection with Claviceps purpurea, the causal agent of ergot.
Autorzy:
Tente E; NIAB, 93 Lawrence Weaver Road, Cambridge, CB3 0LE, UK.; Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge, CB2 3EA, UK. Ereful N; NIAB, 93 Lawrence Weaver Road, Cambridge, CB3 0LE, UK.; Philippine Genome Center, Plant Physiology Laboratory, Institute of Plant Breeding, University of the Philippines, Los Baños, Laguna, The Philippines. Rodriguez AC; NIAB, 93 Lawrence Weaver Road, Cambridge, CB3 0LE, UK. Grant P; Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge, CB2 3EA, UK.; Present Address: Microsoft Research, 21 Station Road, Cambridge, CB1 2FB, UK. O'Sullivan DM; School of Agriculture, Policy and Development, University of Reading, Whiteknights, Reading, RG6 6AR, UK. Boyd LA; NIAB, 93 Lawrence Weaver Road, Cambridge, CB3 0LE, UK. . Gordon A; NIAB, 93 Lawrence Weaver Road, Cambridge, CB3 0LE, UK.
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BMC plant biology [BMC Plant Biol] 2021 Jul 02; Vol. 21 (1), pp. 316. Date of Electronic Publication: 2021 Jul 02.
Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation.
Autorzy:
Sampaio GR; Department of Nutrition, School of Public Health, University of Sao Paulo, 715 Doutor Arnaldo Ave, Sao Paulo 01246-904, Brazil. Guizellini GM; Department of Nutrition, School of Public Health, University of Sao Paulo, 715 Doutor Arnaldo Ave, Sao Paulo 01246-904, Brazil. da Silva SA; Department of Nutrition, School of Public Health, University of Sao Paulo, 715 Doutor Arnaldo Ave, Sao Paulo 01246-904, Brazil.; Organic Contaminant Core, Contaminant Centre, Adolfo Lutz Institute, 355 Doutor Arnaldo Ave, Sao Paulo 01246-000, Brazil. de Almeida AP; Organic Contaminant Core, Contaminant Centre, Adolfo Lutz Institute, 355 Doutor Arnaldo Ave, Sao Paulo 01246-000, Brazil. Pinaffi-Langley ACC; Department of Nutrition, School of Public Health, University of Sao Paulo, 715 Doutor Arnaldo Ave, Sao Paulo 01246-904, Brazil. Rogero MM; Department of Nutrition, School of Public Health, University of Sao Paulo, 715 Doutor Arnaldo Ave, Sao Paulo 01246-904, Brazil. de CamargoAC; Laboratory of Antioxidants, Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile. Torres EAFS; Department of Nutrition, School of Public Health, University of Sao Paulo, 715 Doutor Arnaldo Ave, Sao Paulo 01246-904, Brazil.
Calcification in free-living coralline algae is strongly influenced by morphology: Implications for susceptibility to ocean acidification.
Autorzy:
Schubert N; CCMAR - Center of Marine Sciences, University of Algarve, Campus Gambelas, 8005-139, Faro, Portugal. nadine_.; Phycology Laboratory, Botany Department, Center for Biological Sciences, Federal University of Santa Catarina, Campus Trindade, Florianopolis, 88010-970, Brazil. nadine_. Hofmann LC; Microsensor Group, Max Planck Institute for Marine Microbiology, Celsiusstrasse 1, 28359, Bremen, Germany.; Marine Aquaculture Group, Alfred Wegener Institute Helmholtz Center for Polar and Marine Research, Am Handelshafen 12, 27570, Bremerhaven, Germany. Almeida Saá AC; Phycology Laboratory, Botany Department, Center for Biological Sciences, Federal University of Santa Catarina, Campus Trindade, Florianopolis, 88010-970, Brazil.; Graduate Program in Oceanography (PPGOCEANO), Center for Physical and Mathematical Sciences, Federal University of Santa Catarina, Campus Trindade, Florianopolis, 88010-970, Brazil.; Institute of Oceanological Research (IIO), Autonomous University of Baja California, Km 106. Carretera Tijuana-Ensenada, 22860, Baja California, Ensenada, Mexico. Moreira AC; Porous Media and Thermophysical Properties Laboratory (LMPT), Mechanical Engineering Department, Federal University of Santa Catarina, Campus Trindade, Florianopolis, 88010-970, Brazil. Arenhart RG; Porous Media and Thermophysical Properties Laboratory (LMPT), Mechanical Engineering Department, Federal University of Santa Catarina, Campus Trindade, Florianopolis, 88010-970, Brazil. Fernandes CP; Porous Media and Thermophysical Properties Laboratory (LMPT), Mechanical Engineering Department, Federal University of Santa Catarina, Campus Trindade, Florianopolis, 88010-970, Brazil. de Beer D; Microsensor Group, Max Planck Institute for Marine Microbiology, Celsiusstrasse 1, 28359, Bremen, Germany. Horta PA; Phycology Laboratory, Botany Department, Center for Biological Sciences, Federal University of Santa Catarina, Campus Trindade, Florianopolis, 88010-970, Brazil. Silva J; CCMAR - Center of Marine Sciences, University of Algarve, Campus Gambelas, 8005-139, Faro, Portugal.
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Scientific reports [Sci Rep] 2021 May 27; Vol. 11 (1), pp. 11232. Date of Electronic Publication: 2021 May 27.
Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study.
Autorzy:
de CamargoAC; Laboratory of Antioxidants, Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile.; Departamento de Ciencias Vegetales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago 7830490, Chile. de Souza Silva AP; Departament of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, P.O. Box 9, Piracicaba, SP CEP 13418-900, Brazil. Soares JC; Departament of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, P.O. Box 9, Piracicaba, SP CEP 13418-900, Brazil. de Alencar SM; Departament of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, P.O. Box 9, Piracicaba, SP CEP 13418-900, Brazil. Handa CL; Minas Gerais State University, R. Ver. Geraldo Moisés da Silva 308-434, Ituiutaba, MG CEP 38302-182, Brazil. Cordeiro KS; Department of Nutrition, School of Public Health, University of São Paulo, 715 Dr. Arnaldo Avenue, São Paulo, SP CEP 01246-904, Brazil. Figueira MS; Department of Nutrition, School of Public Health, University of São Paulo, 715 Dr. Arnaldo Avenue, São Paulo, SP CEP 01246-904, Brazil. Sampaio GR; Department of Nutrition, School of Public Health, University of São Paulo, 715 Dr. Arnaldo Avenue, São Paulo, SP CEP 01246-904, Brazil. Torres EAFS; Department of Nutrition, School of Public Health, University of São Paulo, 715 Dr. Arnaldo Avenue, São Paulo, SP CEP 01246-904, Brazil. Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada. Schwember AR; Departamento de Ciencias Vegetales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago 7830490, Chile.
Quantification of pyrrolizidine alkaloids in Senecio brasiliensis , beehive pollen, and honey by LC-MS/MS.
Autorzy:
Valese AC; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil.; Federal Agricultural Defense Laboratory, Brazilian Ministry of Agriculture, Livestock and Food Supply, Sao Jose, SC, Brazil. Daguer H; Federal Agricultural Defense Laboratory, Brazilian Ministry of Agriculture, Livestock and Food Supply, Sao Jose, SC, Brazil. Muller CMO; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil. Molognoni L; Federal Agricultural Defense Laboratory, Brazilian Ministry of Agriculture, Livestock and Food Supply, Sao Jose, SC, Brazil. da Luz CFP; Center for Research in Palynology, Department of the Environment of São Paulo, Institute of Botany, Sao Paulo, SP, Brazil. de Barcellos Falkenberg D; Department of Botany, Federal University of Santa Catarina, Florianopolis, SC, Brazil. Gonzaga LV; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil. Brugnerotto P; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil. Gorniak SL; Department of Pathology, School of Veterinary Medicine and Animal Science, University of Sao Paulo, Sao Paulo, SP, Brazil. Barreto F; Federal Agricultural Defense Laboratory, Brazilian Ministry of Agriculture, Livestock and Food Supply, Sao Jose, SC, Brazil. Fett R; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil. Costa ACO; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, SC, Brazil.
Phytoene synthase 1 ( Psy-1 ) and lipoxygenase 1 ( Lpx-1 ) Genes Influence on Semolina Yellowness in Wheat Mediterranean Germplasm.
Autorzy:
Parada R; Departamento de Ciencias Vegetales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago 306-22, Chile. Royo C; Sustainable Field Crops Programme, Institute for Food and Agricultural Research and Technology (IRTA), 25191 Lleida, Spain. Gadaleta A; Department of Agricultural and Environmental Science, University of Bari Aldo Moro, 70121 Bari, Italy. Colasuonno P; Department of Agricultural and Environmental Science, University of Bari Aldo Moro, 70121 Bari, Italy. Marcotuli I; Department of Agricultural and Environmental Science, University of Bari Aldo Moro, 70121 Bari, Italy. Matus I; Instituto de Investigaciones Agropecuarias (INIA), Centro Regional de Investigación Quilamapu, Chillán 426, Chile. Castillo D; Instituto de Investigaciones Agropecuarias (INIA), Centro Regional de Investigación Quilamapu, Chillán 426, Chile. de CamargoAC; Departamento de Ciencias Vegetales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago 306-22, Chile.; Laboratory of Antioxidants, Nutrition and Food Technology Institute, University of Chile, Santiago 7810000, Chile. Araya-Flores J; Departamento de Ciencias Vegetales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago 306-22, Chile. Villegas D; Sustainable Field Crops Programme, Institute for Food and Agricultural Research and Technology (IRTA), 25191 Lleida, Spain. Schwember AR; Departamento de Ciencias Vegetales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago 306-22, Chile.
New LncRNAs in Chronic Hepatitis C progression: from fibrosis to hepatocellular carcinoma.
Autorzy:
Ferrasi AC; Department of Internal Medicine, Medical School, Sao Paulo State University (UNESP), Botucatu, SP, Brazil. .; Molecular Biology Laboratory, Blood Transfusion Center, HC-FMB, Sao Paulo State University (UNESP), Botucatu, SP, Brazil. . Fernandez GJ; Grupo Inmunovirologia, Facultad de Medicina, Universidad de Antioquia, UdeA, Medellín, Colombia. Grotto RMT; Molecular Biology Laboratory, Blood Transfusion Center, HC-FMB, Sao Paulo State University (UNESP), Botucatu, SP, Brazil.; Department of Bioprocess and Biotechnology, College of Agricultural Sciences, Sao Paulo State University (UNESP), Botucatu, SP, Brazil. Silva GF; Department of Internal Medicine, Medical School, Sao Paulo State University (UNESP), Botucatu, SP, Brazil. Goncalves J; iMed-Research Institute of Medicines, Faculdade de Farmácia da Universidade de Lisboa, Lisboa, Portugal. Costa MC; Instituto de Medicina Molecular João Lobo Antunes, Faculdade de Medicina, Universidade de Lisboa, 1649-028, Lisboa, Portugal. Enguita FJ; Instituto de Medicina Molecular João Lobo Antunes, Faculdade de Medicina, Universidade de Lisboa, 1649-028, Lisboa, Portugal. Pardini MIMC; Department of Internal Medicine, Medical School, Sao Paulo State University (UNESP), Botucatu, SP, Brazil.; Molecular Biology Laboratory, Blood Transfusion Center, HC-FMB, Sao Paulo State University (UNESP), Botucatu, SP, Brazil.
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Scientific reports [Sci Rep] 2020 Jun 18; Vol. 10 (1), pp. 9886. Date of Electronic Publication: 2020 Jun 18.
Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile.
Autorzy:
Pinaffi ACDC; School of Public Health, University of Sao Paulo, 715 Dr Arnaldo Avenue, Sao Paulo, Sao Paulo 01246-904, Brazil. Sampaio GR; School of Public Health, University of Sao Paulo, 715 Dr Arnaldo Avenue, Sao Paulo, Sao Paulo 01246-904, Brazil. Soares MJ; School of Public Health, University of Sao Paulo, 715 Dr Arnaldo Avenue, Sao Paulo, Sao Paulo 01246-904, Brazil. Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada. de CamargoAC; Departamento de Ciencias Vegetales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad, Católica de Chile, Casilla 306-22, Santiago, Chile. Torres EAFS; School of Public Health, University of Sao Paulo, 715 Dr Arnaldo Avenue, Sao Paulo, Sao Paulo 01246-904, Brazil.
Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation.
Autorzy:
Falcão HG; Department of Food Science and Technology, Londrina State University, Londrina, Brazil. Silva MBR; Department of Food Science and Technology, Londrina State University, Londrina, Brazil. de CamargoAC; Department of Food Science and Technology, Londrina State University, Londrina, Brazil.; Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland and Labrador, Canada. Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland and Labrador, Canada. Franchin M; Department of Physiological Sciences, Piracicaba Dental School, University of Campinas, Piracicaba, Brazil. Rosalen PL; Department of Physiological Sciences, Piracicaba Dental School, University of Campinas, Piracicaba, Brazil. Alencar SM; Department of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Piracicaba, Brazil. Kurozawa LE; Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas, Brazil. Ida EI; Department of Food Science and Technology, Londrina State University, Londrina, Brazil.
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Źródło:
Journal of food biochemistry [J Food Biochem] 2019 Nov; Vol. 43 (11), pp. e13018. Date of Electronic Publication: 2019 Aug 23.
Typ publikacji:
Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits.
Autorzy:
de CamargoAC; Departamento de Ciencias Vegetales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Casilla 306-22, Santiago, Chile. . Favero BT; University of Copenhagen, Department of Plant and Environmental Sciences, 2630 Taastrup, Denmark. . Morzelle MC; Department of Food and Nutrition, Faculty of Nutrition, Federal University of Mato Grosso, Fernando Correa Avenue, P.O. box 2367, Cuiabá, MT 78060-900, Brazil. . Franchin M; Department of Physiological Sciences, Piracicaba Dental School, University of Campinas, Piracicaba, SP 13414-903, Brazil. . Alvarez-Parrilla E; Department of Chemical Biological Sciences, Universidad Autónoma de Ciudad Juárez, Anillo Envolvente del Pronaf y Estocolmo, s/n, Cd, Juárez, Chihuahua 32310, México. . de la Rosa LA; Department of Chemical Biological Sciences, Universidad Autónoma de Ciudad Juárez, Anillo Envolvente del Pronaf y Estocolmo, s/n, Cd, Juárez, Chihuahua 32310, México. . Geraldi MV; Department of Food and Nutrition, University of Campinas-UNICAMP, Campinas, SP 13083-862, Brazil. . Maróstica Júnior MR; Department of Food and Nutrition, University of Campinas-UNICAMP, Campinas, SP 13083-862, Brazil. . Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada. . Schwember AR; Departamento de Ciencias Vegetales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Casilla 306-22, Santiago, Chile. .
Date palm wood as a new source of phenolic antioxidants and in preparation of smoked salmon.
Autorzy:
Albishi T; Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland and Labrador, Canada. Banoub JH; Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland and Labrador, Canada.; Science Branch, Special Projects, Fisheries and Oceans Canada, St John's, Newfoundland and Labrador, Canada. de CamargoAC; Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland and Labrador, Canada.; Department of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Piracicaba, Brazil. Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland and Labrador, Canada.
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Źródło:
Journal of food biochemistry [J Food Biochem] 2019 Mar; Vol. 43 (3), pp. e12760. Date of Electronic Publication: 2019 Jan 10.
Typ publikacji:
Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
CARDIORESPIRATORY FITNESS ASSOCIATED TO TEENAGERS' FAT: VO2MAX CUTOFF POINT.
Autorzy:
Smouter L; Universidade Estadual do Centro-Oeste, Irati, PR, Brazil. Smolarek AC; Universidade Estadual do Centro-Oeste, Irati, PR, Brazil. Souza WC; Universidade do Contestado, Canoinhas, SC, Brazil. Lima VA; Universidade Federal do Paraná, Curitiba, PR, Brazil. Mascarenhas LPG; Universidade Estadual do Centro-Oeste, Irati, PR, Brazil.
Aflatoxin B 1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels.
Autorzy:
Calori-Domingues MA; a Department of Agroindustry, Food and Nutrition , 'Luiz de Queiroz' College of Agriculture, University of São Paulo , Piracicaba , SP , Brazil. Iwahashi PMR; a Department of Agroindustry, Food and Nutrition , 'Luiz de Queiroz' College of Agriculture, University of São Paulo , Piracicaba , SP , Brazil. Ponce GH; a Department of Agroindustry, Food and Nutrition , 'Luiz de Queiroz' College of Agriculture, University of São Paulo , Piracicaba , SP , Brazil. Gloria EMD; a Department of Agroindustry, Food and Nutrition , 'Luiz de Queiroz' College of Agriculture, University of São Paulo , Piracicaba , SP , Brazil. Dias CTDS; b Department of Exact Sciences , 'Luiz de Queiroz' College of Agriculture, University of São Paulo - Av. Pádua Dias , Piracicaba , SP , Brazil. Button DC; c Marine Institute, Memorial University of Newfoundland, St. John's, NL, Canada. De CamargoAC; a Department of Agroindustry, Food and Nutrition , 'Luiz de Queiroz' College of Agriculture, University of São Paulo , Piracicaba , SP , Brazil.; d Department of Food Science and Technology, State University of Londrina , Londrina , PR , Brazil.
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