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Wyszukujesz frazę ""Camps, Stefan Gerardus"" wg kryterium: Autor


Wyświetlanie 1-6 z 6
Tytuł :
The Glycaemic and Insulinaemic Response of Pasta in Chinese and Indians Compared to Asian Carbohydrate Staples: Taking Spaghetti Back to Asia.
Autorzy :
Camps SG; Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Centre for Translational Medicine, Yong Loo Lin School of Medicine, National University of Singapore, 14 Medical Drive #07-02, MD 6 Building, Singapore 117599, Singapore.
Lim J; Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Centre for Translational Medicine, Yong Loo Lin School of Medicine, National University of Singapore, 14 Medical Drive #07-02, MD 6 Building, Singapore 117599, Singapore.
Koh MXN; Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Centre for Translational Medicine, Yong Loo Lin School of Medicine, National University of Singapore, 14 Medical Drive #07-02, MD 6 Building, Singapore 117599, Singapore.
Henry CJ; Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Centre for Translational Medicine, Yong Loo Lin School of Medicine, National University of Singapore, 14 Medical Drive #07-02, MD 6 Building, Singapore 117599, Singapore.; Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, S14 Level 5, Science Drive 2, Singapore 117543, Singapore.
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Źródło :
Nutrients [Nutrients] 2021 Jan 29; Vol. 13 (2). Date of Electronic Publication: 2021 Jan 29.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
A fructose-based meal challenge to assess metabotypes and their metabolic risk profile: A randomized, crossover, controlled trial.
Autorzy :
Camps SG; Singapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research and National University Health System, Singapore.
Koh HR; Singapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research and National University Health System, Singapore.
Wang NX; Singapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research and National University Health System, Singapore.
Henry CJ; Singapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research and National University Health System, Singapore; Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, Singapore. Electronic address: .
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Źródło :
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2020 Oct; Vol. 78, pp. 110799. Date of Electronic Publication: 2020 Mar 17.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
High fructose consumption with a high-protein meal is associated with decreased glycemia and increased thermogenesis but reduced fat oxidation: A randomized controlled trial.
Autorzy :
Camps SG; Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research and National University Health System Centre for Translational Medicine, Yong Loo Lin School of Medicine, Singapore.
Koh HR; Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research and National University Health System Centre for Translational Medicine, Yong Loo Lin School of Medicine, Singapore.
Wang NX; Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research and National University Health System Centre for Translational Medicine, Yong Loo Lin School of Medicine, Singapore.
Henry CJ; Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research and National University Health System Centre for Translational Medicine, Yong Loo Lin School of Medicine, Singapore; Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, Singapore. Electronic address: .
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Źródło :
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2019 Feb; Vol. 58, pp. 77-82. Date of Electronic Publication: 2018 Jul 20.
Typ publikacji :
Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
MeSH Terms :
Glycemic Index*
Lipid Metabolism*
Thermogenesis*
Diet, High-Protein/*methods
Fructose/*administration & dosage
Adult ; Aged ; Cross-Over Studies ; Female ; Humans ; Meals ; Middle Aged ; Oxidation-Reduction ; Reference Values ; Young Adult
Czasopismo naukowe
Tytuł :
Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response.
Autorzy :
Camps SG; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR) and National University Health System (NUHS), Centre for Translational Medicine, Yong Loo Lin School of Medicine, National University of Singapore, 14 Medical Drive #07-02, Singapore 117599, Singapore. .
Lim J; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR) and National University Health System (NUHS), Centre for Translational Medicine, Yong Loo Lin School of Medicine, National University of Singapore, 14 Medical Drive #07-02, Singapore 117599, Singapore. .
Ishikado A; Health Care R&D, Sunstar Inc., Takatsuki, Osaka 569-1044, Japan. .
Inaba Y; Health Care R&D, Sunstar Inc., Takatsuki, Osaka 569-1044, Japan. .
Suwa M; Health Care R&D, Sunstar Inc., Takatsuki, Osaka 569-1044, Japan. .
Matsumoto M; Health Care R&D, Sunstar Inc., Takatsuki, Osaka 569-1044, Japan. .
Henry CJ; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR) and National University Health System (NUHS), Centre for Translational Medicine, Yong Loo Lin School of Medicine, National University of Singapore, 14 Medical Drive #07-02, Singapore 117599, Singapore. .; Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, S14 Level 5, Science Drive 2, Singapore 117543, Singapore. .
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Źródło :
Nutrients [Nutrients] 2018 Apr 04; Vol. 10 (4). Date of Electronic Publication: 2018 Apr 04.
Typ publikacji :
Comparative Study; Journal Article; Randomized Controlled Trial
MeSH Terms :
Bread*/adverse effects
Eating*
Food, Fortified*/adverse effects
Oryza*
Seeds*
Blood Glucose/*metabolism
Dietary Fiber/*administration & dosage
Insulin/*blood
Soy Milk/*administration & dosage
Adult ; Biomarkers/blood ; Cross-Over Studies ; Dietary Fiber/adverse effects ; Glycemic Index ; Humans ; Male ; Postprandial Period ; Singapore ; Single-Blind Method ; Time Factors ; Young Adult
Czasopismo naukowe
Tytuł :
Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study.
Autorzy :
Camps SG; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR) and National University Health System, Centre for Translational Medicine, Yong Loo Lin School of Medicine, 14 Medical Drive #07-02, MD 6 Building, Singapore, 117599, Singapore. .
Kaur B; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR) and National University Health System, Centre for Translational Medicine, Yong Loo Lin School of Medicine, 14 Medical Drive #07-02, MD 6 Building, Singapore, 117599, Singapore.
Quek RYC; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR) and National University Health System, Centre for Translational Medicine, Yong Loo Lin School of Medicine, 14 Medical Drive #07-02, MD 6 Building, Singapore, 117599, Singapore.
Henry CJ; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR) and National University Health System, Centre for Translational Medicine, Yong Loo Lin School of Medicine, 14 Medical Drive #07-02, MD 6 Building, Singapore, 117599, Singapore.; Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, S14 Level 5, Science Drive 2, Singapore, 117543, Singapore.
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Źródło :
Nutrition journal [Nutr J] 2017 Jul 12; Vol. 16 (1), pp. 43. Date of Electronic Publication: 2017 Jul 12.
Typ publikacji :
Journal Article; Randomized Controlled Trial
MeSH Terms :
Diet*
Glycemic Index*
Lipid Metabolism*
Adult ; Blood Glucose/metabolism ; Body Mass Index ; Cross-Over Studies ; Diabetes Mellitus, Type 2/diet therapy ; Dietary Carbohydrates/administration & dosage ; Energy Metabolism ; Glycated Hemoglobin A/metabolism ; Humans ; Insulin/blood ; Male ; Meals ; Oxidation-Reduction ; Postprandial Period ; Young Adult
Czasopismo naukowe
Tytuł :
A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians.
Autorzy :
Henry CJ; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR) and National University Health System, Centre for Translational Medicine, 14 Medical Drive #07-02, MD 6 Building, Yong Loo Lin School of Medicine, Singapore 117599, Singapore. .; Department of Biochemistry, National University of Singapore, 8 Medical Drive, Singapore 117596, Singapore. .
Kaur B; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR) and National University Health System, Centre for Translational Medicine, 14 Medical Drive #07-02, MD 6 Building, Yong Loo Lin School of Medicine, Singapore 117599, Singapore. .
Quek RYC; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR) and National University Health System, Centre for Translational Medicine, 14 Medical Drive #07-02, MD 6 Building, Yong Loo Lin School of Medicine, Singapore 117599, Singapore. .
Camps SG; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR) and National University Health System, Centre for Translational Medicine, 14 Medical Drive #07-02, MD 6 Building, Yong Loo Lin School of Medicine, Singapore 117599, Singapore. .
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Źródło :
Nutrients [Nutrients] 2017 May 09; Vol. 9 (5). Date of Electronic Publication: 2017 May 09.
Typ publikacji :
Journal Article; Randomized Controlled Trial
MeSH Terms :
Asian Continental Ancestry Group*
Diet*
Glycemic Index*
Blood Glucose/*metabolism
Isomaltose/*analogs & derivatives
Adipose Tissue/metabolism ; Adult ; Blood Glucose/analysis ; Body Mass Index ; Calorimetry ; China ; Cross-Over Studies ; Dietary Sucrose/administration & dosage ; Double-Blind Method ; Energy Metabolism ; Humans ; Isomaltose/administration & dosage ; Male ; Oxidation-Reduction
Czasopismo naukowe
    Wyświetlanie 1-6 z 6

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