Autor: "Camps, Stefan Gerardus" - OpacWWW

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Tytuł:: Posture economy: the importance of metabolic state on metabolic phenotype assessment and the energy cost of sitting and standing. A whole body calorimetry trial.
Autorzy:: Camps SG; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR) and National University Health System (NUHS), Centre for Translational Medicine, Yong Loo Lin School of Medicine, 14 Medical Drive #07-02, MD6 Building, Singapore, 117599, Singapore. Stefan_Camps@sifbi.a-star.edu.sg.
Koh HR; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR) and National University Health System (NUHS), Centre for Translational Medicine, Yong Loo Lin School of Medicine, 14 Medical Drive #07-02, MD6 Building, Singapore, 117599, Singapore.
Henry CJ; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR) and National University Health System (NUHS), Centre for Translational Medicine, Yong Loo Lin School of Medicine, 14 Medical Drive #07-02, MD6 Building, Singapore, 117599, Singapore. jeya_.; Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, S14 Level 5, Science Drive 2, Singapore, 117543, Singapore. jeya_.; Pokaż więcej
Źródło:: European journal of clinical nutrition [Eur J Clin Nutr] 2022 Aug; Vol. 76 (8), pp. 1178-1185. Date of Electronic Publication: 2022 Feb 01.
Typ publikacji:: Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Energy Metabolism*/physiology
Posture*/physiology
Calorimetry ; Calorimetry, Indirect ; Humans ; Male ; Phenotype

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Skocz do pozycji: 2.

Tytuł:: Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study.
Autorzy:: Camps SG; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR) and National University Health System, Centre for Translational Medicine, Yong Loo Lin School of Medicine, 14 Medical Drive #07-02, MD 6 Building, Singapore, 117599, Singapore. Stefan_camps@sics.a-star.edu.sg.
Kaur B; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR) and National University Health System, Centre for Translational Medicine, Yong Loo Lin School of Medicine, 14 Medical Drive #07-02, MD 6 Building, Singapore, 117599, Singapore.
Quek RYC; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR) and National University Health System, Centre for Translational Medicine, Yong Loo Lin School of Medicine, 14 Medical Drive #07-02, MD 6 Building, Singapore, 117599, Singapore.
Henry CJ; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR) and National University Health System, Centre for Translational Medicine, Yong Loo Lin School of Medicine, 14 Medical Drive #07-02, MD 6 Building, Singapore, 117599, Singapore.; Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, S14 Level 5, Science Drive 2, Singapore, 117543, Singapore.; Pokaż więcej
Źródło:: Nutrition journal [Nutr J] 2017 Jul 12; Vol. 16 (1), pp. 43. Date of Electronic Publication: 2017 Jul 12.
Typ publikacji:: Journal Article; Randomized Controlled Trial
MeSH Terms:: Diet*
Glycemic Index*
Lipid Metabolism*
Adult ; Blood Glucose/metabolism ; Body Mass Index ; Cross-Over Studies ; Diabetes Mellitus, Type 2/diet therapy ; Dietary Carbohydrates/administration & dosage ; Energy Metabolism ; Glycated Hemoglobin/metabolism ; Humans ; Insulin/blood ; Male ; Meals ; Oxidation-Reduction ; Postprandial Period ; Young Adult

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