Cellulose is a plant-based material that is often used as an additive in food and pharmaceuticals, as well as a component of some medical treatments such as artificial tears and wound treatments. It is non-digestible by humans and is often used as a source of non-caloric fiber in diet foods. Although it has been used in these ways for many years, controversy was raised in the early 2010s when attention was drawn to the fact that the cellulose used in food items is derived from wood pulp.
Enhanced bacterial cellulose production in Komagataeibacter sucrofermentans: impact of different PQQ-dependent dehydrogenase knockouts and ethanol supplementation
Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies