- Tytuł:
- Effect of Ripening Time and Seasonal Changes on Microbial and Physicochemical Properties of Inland Pecorino Abruzzese Cheese.
- Autorzy:
- Temat:
-
CHEESE
MICROORGANISM populations
RAW milk
SPRING
AUTUMN - Źródło:
- Journal of Food Quality & Hazards Control; Jun2020, Vol. 7 Issue 2, p94-107, 14p
Czasopismo naukowe