- Tytuł:
- FOOD STORYTELLING IN CHEFS' TABLE: CREATING A COMPETITIVE ADVANTAGE OF THE RESTAURANT BUSINESS.
- Autorzy:
- Temat:
-
RESTAURATEURS
STORYTELLING
NUTRITIONAL value
FOOD composition
COOKS
COMPETITIVE advantage in business - Źródło:
- UTCC International Journal of Business & Economics; Apr2021, Vol. 13 Issue 1, p167-185, 19p
- Terminy geograficzne:
-
BANGKOK (Thailand)
CHIANG Mai (Thailand)
Czasopismo naukowe