- Tytuł:
-
Identification and Technological Characterisation of Lactic Acid Bacteria Isolated From Traditional Algerian
Cheese "J'ben". - Autorzy:
- Źródło:
- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi. Dec2022, Vol. 36 Issue 3, p375-379. 5p.
Czasopismo naukowe