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Wyszukujesz frazę ""Chemical Phenomena"" wg kryterium: Temat


Tytuł :
Chemical composition, structure, physicochemical and functional properties of rice bran dietary fiber modified by cellulase treatment.
Autorzy :
Liu Y; School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha, China.
Zhang H; School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha, China.
Yi C; School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha, China. Electronic address: .
Quan K; School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha, China.
Lin B; School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha, China.
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Źródło :
Food chemistry [Food Chem] 2021 Apr 16; Vol. 342, pp. 128352. Date of Electronic Publication: 2020 Oct 19.
Typ publikacji :
Journal Article
MeSH Terms :
Chemical Phenomena*
Cellulase/*metabolism
Dietary Fiber/*analysis
Oryza/*chemistry
Adsorption ; Water/chemistry
Czasopismo naukowe
Tytuł :
Optimization, modeling, and characterization study for the physicochemical properties of raw banana and defatted soy composite extrudates.
Autorzy :
Pandey S; Bioresource Engineering, McGill University, 21111 Lakeshore, H9X3V9, Canada. Electronic address: .
Kumar A; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, India.
Rao PS; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, India.
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Źródło :
Food chemistry [Food Chem] 2021 Mar 01; Vol. 339, pp. 127865. Date of Electronic Publication: 2020 Aug 18.
Typ publikacji :
Journal Article
MeSH Terms :
Chemical Phenomena*
Food Handling*
Models, Theoretical*
Musa/*chemistry
Soy Foods/*analysis
Flour/analysis ; Solubility ; Temperature ; Water/chemistry
Czasopismo naukowe
Tytuł :
Physicochemical Characterization of Finasteride Nanosystem for Enhanced Topical Delivery.
Autorzy :
Irfan MM; Department of Pharmaceutics, Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan.; Gomal Centre for Skin/Regenerative Medicine and Drug Delivery Research (GCSRDDR), Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan.
Shah SU; Department of Pharmaceutics, Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan.; Gomal Centre for Skin/Regenerative Medicine and Drug Delivery Research (GCSRDDR), Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan.
Khan IU; Department of Pharmaceutics, Faculty of Pharmaceutical Sciences, Government College University, Faisalabad, Pakistan.
Munir MU; Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University Sakaka, Aljouf, 72388, Saudi Arabia.
Khan NR; Department of Pharmaceutics, Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan.; Gomal Centre for Skin/Regenerative Medicine and Drug Delivery Research (GCSRDDR), Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan.
Shah KU; Department of Pharmaceutics, Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan.
Rehman SU; Department of Pharmacy, Faculty of Medical and Health Sciences, University of Poonch, Rawlakot, AJK, Pakistan.
Sohaib M; Department of Pharmaceutics, Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan.; Gomal Centre for Skin/Regenerative Medicine and Drug Delivery Research (GCSRDDR), Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan.
Basit HM; Department of Pharmaceutics, Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan.; Gomal Centre for Skin/Regenerative Medicine and Drug Delivery Research (GCSRDDR), Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan.
Mahmood S; Department of Pharmaceutics, Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan.; Gomal Centre for Skin/Regenerative Medicine and Drug Delivery Research (GCSRDDR), Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan.
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Źródło :
International journal of nanomedicine [Int J Nanomedicine] 2021 Feb 16; Vol. 16, pp. 1207-1220. Date of Electronic Publication: 2021 Feb 16 (Print Publication: 2021).
Typ publikacji :
Journal Article
MeSH Terms :
Chemical Phenomena*
Drug Delivery Systems*
Finasteride/*administration & dosage
Nanoparticles/*chemistry
Administration, Cutaneous ; Animals ; Chitosan/chemistry ; Drug Liberation ; Finasteride/pharmacology ; Kinetics ; Male ; Nanoparticles/ultrastructure ; Oils/chemistry ; Permeability ; Rats, Sprague-Dawley ; Skin/drug effects ; Skin Absorption/drug effects ; Solubility ; Thermodynamics
Czasopismo naukowe
Tytuł :
Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations.
Autorzy :
Mohamed Ahmed IA; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia. Electronic address: .
Uslu N; Department of Food Engineering, Faculty of Agricultural, Selcuk University, 42079 Konya, Turkey.
Musa Özcan M; Department of Food Engineering, Faculty of Agricultural, Selcuk University, 42079 Konya, Turkey. Electronic address: .
Al Juhaimi F; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia.
Ghafoor K; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia.
Babiker EE; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia.
Osman MA; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia.
Alqah HAS; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia.
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Źródło :
Food chemistry [Food Chem] 2021 Feb 15; Vol. 338, pp. 128109. Date of Electronic Publication: 2020 Sep 17.
Typ publikacji :
Journal Article
MeSH Terms :
Chemical Phenomena*
Food Handling*
Food Quality*
Seeds/*chemistry
Sesamum/*chemistry
Antioxidants/analysis
Czasopismo naukowe
Tytuł :
Improvement of physicochemical properties of reduced-cholesterol butter by the addition of β-sitosteryl oleate.
Autorzy :
Nguyen ATL; Department of Human Ecology, College of Agriculture and Related Sciences, Delaware State University, 1200 N. Dupont Highway, Dover, DE, 19901, U.S.A.
Boakye PG; Department of Human Ecology, College of Agriculture and Related Sciences, Delaware State University, 1200 N. Dupont Highway, Dover, DE, 19901, U.S.A.; Department of Food Science and Nutrition, College of Food, Agricultural and Natural Resource Sciences, University of Minnesota, 1334 Eckles Avenue, St. Paul, MN, 55108, U.S.A.
Besong SS; Department of Human Ecology, College of Agriculture and Related Sciences, Delaware State University, 1200 N. Dupont Highway, Dover, DE, 19901, U.S.A.
Tomasula PM; Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, USDA, 600 E. Mermaid Lane, Wyndmoor, PA, 19038, U.S.A.
Alamu-Lumor ES; Department of Human Ecology, College of Agriculture and Related Sciences, Delaware State University, 1200 N. Dupont Highway, Dover, DE, 19901, U.S.A.
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Źródło :
Journal of food science [J Food Sci] 2021 Feb; Vol. 86 (2), pp. 404-410. Date of Electronic Publication: 2021 Jan 14.
Typ publikacji :
Journal Article
MeSH Terms :
Chemical Phenomena*
Butter/*analysis
Cholesterol/*analysis
Sitosterols/*analysis
Animals ; Fatty Acids/analysis ; Hardness ; Oleic Acid ; Sitosterols/chemistry ; Sulfites/chemistry
Czasopismo naukowe
Tytuł :
Physicochemical, flavor and microbial dynamic changes during low-salt doubanjiang (broad bean paste) fermentation.
Autorzy :
Yang Y; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
Niu C; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
Shan W; School of Biotechnology, Jiangnan University, Wuxi 214122, China.
Zheng F; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
Liu C; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
Wang J; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
Li Q; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi 214122, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jul 30; Vol. 351, pp. 128454. Date of Electronic Publication: 2021 Jan 30.
Typ publikacji :
Journal Article
MeSH Terms :
Chemical Phenomena*
Fermentation*
Taste*
Sodium Chloride, Dietary/*analysis
Soy Foods/*analysis
Soy Foods/*microbiology
Amino Acids/metabolism ; Bacteria/metabolism ; Biogenic Amines/metabolism ; Fungi/metabolism
Czasopismo naukowe
Tytuł :
Effect of hydroxyl radical induced oxidation on the physicochemical and gelling properties of shrimp myofibrillar protein and its mechanism.
Autorzy :
Li DY; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; National Engineering Research Center of Seafood, Dalian 116034, China.
Tan ZF; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; National Engineering Research Center of Seafood, Dalian 116034, China.
Liu ZQ; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; National Engineering Research Center of Seafood, Dalian 116034, China.
Wu C; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; National Engineering Research Center of Seafood, Dalian 116034, China.
Liu HL; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; National Engineering Research Center of Seafood, Dalian 116034, China.
Guo C; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; National Engineering Research Center of Seafood, Dalian 116034, China.
Zhou DY; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; National Engineering Research Center of Seafood, Dalian 116034, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jul 30; Vol. 351, pp. 129344. Date of Electronic Publication: 2021 Feb 20.
Typ publikacji :
Journal Article
MeSH Terms :
Anostraca*
Chemical Phenomena*
Hydroxyl Radical/*chemistry
Muscle Proteins/*chemistry
Animals ; Gels ; Hydrophobic and Hydrophilic Interactions ; Oxidation-Reduction ; Rheology ; Seafood ; Water/chemistry
Czasopismo naukowe
Tytuł :
Physicochemical, functional and bioactive properties of hempseed (Cannabis sativa L.) meal, a co-product of hempseed oil and protein production, as affected by drying process.
Autorzy :
Lin Y; College of Food Science, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, China; Department of Food Science, University of Tennessee, Knoxville, TN 37996, USA.
Pangloli P; Department of Food Science, University of Tennessee, Knoxville, TN 37996, USA.
Dia VP; Department of Food Science, University of Tennessee, Knoxville, TN 37996, USA. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jul 15; Vol. 350, pp. 129188. Date of Electronic Publication: 2021 Feb 05.
Typ publikacji :
Journal Article
MeSH Terms :
Chemical Phenomena*
Cannabis/*chemistry
Desiccation/*methods
Resins, Plant/*chemistry
Antioxidants/analysis ; Freeze Drying ; Humans ; Pancreatin/metabolism ; Pepsin A/metabolism ; Resins, Plant/isolation & purification ; Resins, Plant/metabolism
Czasopismo naukowe
Tytuł :
New freeze-thaw method for improved extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta): Optimization and comprehensive characterization of physico-chemical and structural properties.
Autorzy :
Anwar M; Department of Food Science, University of Otago PO Box 56, Dunedin 9054, New Zealand; Department of Food Science, Central Mindanao University, University Town, Musuan 8714, Maramag, Bukidnon, Philippines. Electronic address: .
McConnell M; Department of Microbiology and Immunology, University of Otago PO Box 56, Dunedin 9054, New Zealand.
Bekhit AE; Department of Food Science, University of Otago PO Box 56, Dunedin 9054, New Zealand. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jul 01; Vol. 349, pp. 129210. Date of Electronic Publication: 2021 Feb 02.
Typ publikacji :
Journal Article
MeSH Terms :
Chemical Phenomena*
Freezing*
Chemical Fractionation/*methods
Colocasia/*chemistry
Polysaccharides/*chemistry
Polysaccharides/*isolation & purification
Water/*chemistry
Particle Size ; Polysaccharides/analysis ; Solubility
Czasopismo naukowe
Tytuł :
Physicochemical and histochemical characteristics of bovine longissimus lumborum muscle defected as muscular steatosis (massive adipocyte infiltration).
Autorzy :
Jun Kim D; Korea Institute for Animal Products Quality Evaluation, Sejong 30100, Republic of Korea.
Song S; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Republic of Korea.
Cheng H; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Republic of Korea.
Pill Park S; Korea Institute for Animal Products Quality Evaluation, Sejong 30100, Republic of Korea.
Bok Jung Y; Korea Institute for Animal Products Quality Evaluation, Sejong 30100, Republic of Korea.
Kim GD; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Republic of Korea; Institutes of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, Republic of Korea. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jul 01; Vol. 349, pp. 129205. Date of Electronic Publication: 2021 Feb 02.
Typ publikacji :
Journal Article
MeSH Terms :
Chemical Phenomena*
Adipocytes/*cytology
Muscle, Skeletal/*cytology
Animals ; Cattle ; Fatty Acids/chemistry ; Glycolysis ; Meat/analysis ; Muscle Fibers, Skeletal/chemistry ; Muscle, Skeletal/metabolism ; Oxidation-Reduction ; Phenotype
Czasopismo naukowe
Tytuł :
Identification of saprophytic microorganisms and analysis of changes in sensory, physicochemical, and nutritional characteristics of potato and wheat steamed bread during different storage periods.
Autorzy :
Ma M; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No.2 Yuan Ming Yuan West Road, Haidian District, PO Box 5109, Beijing 100193, China.
Mu T; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No.2 Yuan Ming Yuan West Road, Haidian District, PO Box 5109, Beijing 100193, China. Electronic address: .
Zhou L; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No.2 Yuan Ming Yuan West Road, Haidian District, PO Box 5109, Beijing 100193, China.
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Źródło :
Food chemistry [Food Chem] 2021 Jun 30; Vol. 348, pp. 128927. Date of Electronic Publication: 2020 Dec 26.
Typ publikacji :
Journal Article
MeSH Terms :
Chemical Phenomena*
Nutritive Value*
Taste*
Bread/*microbiology
Solanum tuberosum/*chemistry
Triticum/*chemistry
Triticum/*microbiology
Aspergillus/physiology ; Bread/analysis ; Flour/analysis ; Glutens/analysis ; Penicillium/physiology
SCR Organism :
Aspergillus parasiticus; Penicillium citrinum
Czasopismo naukowe
Tytuł :
Mucilages of cacti from Brazilian biodiversity: Extraction, physicochemical and technological properties.
Autorzy :
de Andrade Vieira É; Department of Food Technology, Center of Technology and Regional Development, Federal University of Paraíba, Campus I, CEP 58055-000, João Pessoa, Paraíba, Brazil. Electronic address: .
Alves Alcântara M; Department of Food Technology, Center of Technology and Regional Development, Federal University of Paraíba, Campus I, CEP 58055-000, João Pessoa, Paraíba, Brazil.
Albuquerque Dos Santos N; Department of Food Technology, Center of Technology and Regional Development, Federal University of Paraíba, Campus I, CEP 58055-000, João Pessoa, Paraíba, Brazil.
Duarte Gondim A; Institute of Chemistry, Federal University of Rio Grande do Norte, CEP 59072-970, Natal, Rio Grande Norte, Brazil.
Iacomini M; Biological Sciences Sector, Department of Biochemistry, Federal University of Parana, Polytechnic Center - Jardim das Américas, CEP 81531-980, Curitiba, Paraná, Brazil.
Mellinger C; Brazilian Agricultural Research Corporation - Embrapa Food Agroindustry, Av. Das Américas, 29501, Guaratiba, CEP 23020-470, Rio de Janeiro, Rio de Janeiro, Brazil.
Tribuzy de Magalhães Cordeiro AM; Department of Food Technology, Center of Technology and Regional Development, Federal University of Paraíba, Campus I, CEP 58055-000, João Pessoa, Paraíba, Brazil.
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Źródło :
Food chemistry [Food Chem] 2021 Jun 01; Vol. 346, pp. 128892. Date of Electronic Publication: 2020 Dec 29.
Typ publikacji :
Journal Article
MeSH Terms :
Biodiversity*
Chemical Phenomena*
Cactaceae/*chemistry
Plant Mucilage/*chemistry
Brazil ; Cactaceae/classification ; Food Industry ; Minerals/analysis ; Plant Proteins/analysis ; Polysaccharides/analysis
Czasopismo naukowe
Tytuł :
Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes.
Autorzy :
Sampaio SL; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Grupo de Investigación en Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno s/n, 37007 Salamanca, Spain.
Barreira JCM; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
Fernandes Â; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
Petropoulos SA; Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Fytokou Street, 38446 Nea Ionia, Magnissia, Greece.
Alexopoulos A; University of the Peloponnese, Department of Agriculture, University of Peloponnese, 24100 Kalamata, Greece.
Santos-Buelga C; Grupo de Investigación en Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno s/n, 37007 Salamanca, Spain.
Ferreira ICFR; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: .
Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 May 30; Vol. 345, pp. 128853. Date of Electronic Publication: 2020 Dec 10.
Typ publikacji :
Journal Article
MeSH Terms :
Biodiversity*
Chemical Phenomena*
Genotype*
Nutritive Value*
Solanum tuberosum/*chemistry
Discriminant Analysis ; Plant Tubers/chemistry ; Solanum tuberosum/classification
Czasopismo naukowe
Tytuł :
Double-crosslinked effect of TGase and EGCG on myofibrillar proteins gel based on physicochemical properties and molecular docking.
Autorzy :
Li J; College of Food Science and Technology and MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, PR China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan 430070, PR China.
Munir S; College of Food Science and Technology and MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, PR China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan 430070, PR China.
Yu X; College of Food Science and Technology and MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, PR China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan 430070, PR China.
Yin T; College of Food Science and Technology and MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, PR China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan 430070, PR China.
You J; College of Food Science and Technology and MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, PR China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan 430070, PR China.
Liu R; College of Food Science and Technology and MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, PR China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan 430070, PR China.
Xiong S; College of Food Science and Technology and MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, PR China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan 430070, PR China.
Hu Y; College of Food Science and Technology and MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, PR China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan 430070, PR China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 May 30; Vol. 345, pp. 128655. Date of Electronic Publication: 2020 Nov 19.
Typ publikacji :
Journal Article
MeSH Terms :
Biocatalysis*
Chemical Phenomena*
Molecular Docking Simulation*
Catechin/*analogs & derivatives
Muscle Proteins/*chemistry
Transglutaminases/*metabolism
Animals ; Catechin/chemistry ; Gels ; Muscle Proteins/metabolism
Czasopismo naukowe
Tytuł :
Evaluation of heat stress through delayed sowing on physicochemical and functional characteristics of grains, whole meals and flours of India wheat.
Autorzy :
Singh N; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar 143005, India. Electronic address: .
Virdi AS; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar 143005, India.
Katyal M; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar 143005, India.
Kaur A; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar 143005, India.
Kaur D; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar 143005, India.
Ahlawat AK; Division of Genetics, Indian Agricultural Research Institute, New Delhi 110012, India.
Singh AM; Division of Genetics, Indian Agricultural Research Institute, New Delhi 110012, India.
Kumar Sharma R; Division of Genetics, Indian Agricultural Research Institute, New Delhi 110012, India.
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Źródło :
Food chemistry [Food Chem] 2021 May 15; Vol. 344, pp. 128725. Date of Electronic Publication: 2020 Nov 27.
Typ publikacji :
Journal Article
MeSH Terms :
Chemical Phenomena*
Heat-Shock Response*
Flour/*analysis
Triticum/*chemistry
Whole Grains/*chemistry
Glutens/chemistry ; Hardness ; Rheology ; Starch/chemistry ; Viscosity ; Water/chemistry
Czasopismo naukowe
Tytuł :
Novel viscoelastic gelling agent with unique physico-chemical properties.
Autorzy :
Chelikani V; Faculty of Agriculture and Life Sciences, Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand. Electronic address: .
Bhardwaj P; Faculty of Agriculture and Life Sciences, Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.
Kumar L; Faculty of Agriculture and Life Sciences, Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.
On SLW; Faculty of Agriculture and Life Sciences, Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.
Mohan MS; Faculty of Agriculture and Life Sciences, Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.
Olivero A; Faculty of Agriculture and Life Sciences, Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.
Thake L; Faculty of Agriculture and Life Sciences, Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.
Ramadhani S; Faculty of Agriculture and Life Sciences, Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.
Wescombe PA; Yili Innovation Centre Oceania, Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.
Olejar KJ; Faculty of Agriculture and Life Sciences, Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.
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Źródło :
Food chemistry [Food Chem] 2021 May 15; Vol. 344, pp. 128715. Date of Electronic Publication: 2020 Nov 27.
Typ publikacji :
Journal Article
MeSH Terms :
Chemical Phenomena*
Elasticity*
Anti-Bacterial Agents/*chemistry
Animals ; Anti-Bacterial Agents/pharmacology ; Cattle ; Citric Acid/chemistry ; Food Microbiology ; Food Storage ; Gelatin/chemistry ; Gels ; Guanosine Monophosphate/chemistry ; Red Meat/microbiology ; Rheology ; Temperature ; Viscosity
Czasopismo naukowe
Tytuł :
Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability.
Autorzy :
Azevedo MA; International Iberian Nanotechnology Laboratory, Av. Mestre Jose Veiga, 4715-330 Braga, Portugal; Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
Cerqueira MA; International Iberian Nanotechnology Laboratory, Av. Mestre Jose Veiga, 4715-330 Braga, Portugal. Electronic address: .
Fuciños P; International Iberian Nanotechnology Laboratory, Av. Mestre Jose Veiga, 4715-330 Braga, Portugal.
Silva BFB; International Iberian Nanotechnology Laboratory, Av. Mestre Jose Veiga, 4715-330 Braga, Portugal.
Teixeira JA; Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
Pastrana L; International Iberian Nanotechnology Laboratory, Av. Mestre Jose Veiga, 4715-330 Braga, Portugal.
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Źródło :
Food chemistry [Food Chem] 2021 May 15; Vol. 344, pp. 128670. Date of Electronic Publication: 2020 Nov 19.
Typ publikacji :
Journal Article
MeSH Terms :
Chemical Phenomena*
Drug Carriers/*chemistry
Glycolipids/*chemistry
Nanostructures/*chemistry
Particle Size ; Surface-Active Agents/chemistry
Czasopismo naukowe
Tytuł :
Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide + ethanol extraction.
Autorzy :
Vatansever S; Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, USA.
Whitney K; Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, USA.
Ohm JB; USDA-ARS, Edward T. Schafer Agricultural Research Center, Cereal Crops Research Unit, Hard Spring and Durum Wheat Quality Laboratory, Fargo, ND 58108, USA.
Simsek S; Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, USA.
Hall C; Department of Dairy and Food Science, South Dakota State University, Brookings, SD, USA. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 May 15; Vol. 344, pp. 128699. Date of Electronic Publication: 2020 Nov 24.
Typ publikacji :
Journal Article
MeSH Terms :
Chemical Phenomena*
Carbon Dioxide/*chemistry
Ethanol/*chemistry
Peas/*chemistry
Starch/*chemistry
Starch/*isolation & purification
Flour
Czasopismo naukowe
Tytuł :
Use of flour from cormels of Xanthosoma sagittifolium (L.) Schott and Colocasia esculenta (L.) Schott to develop pastes foods: Physico-chemical, functional and nutritional characterization.
Autorzy :
Calle J; Institute of Agrochemistry and Food Technology (IATA-CSIC), C/ Agustin Escardino, 7, Paterna 46980, Valencia, Spain; Food Research Institute for the Food Industry (IIIA), Carretera al Guatao km 3(1/2), La Lisa 17100, La Habana, Cuba. Electronic address: .
Benavent-Gil Y; Institute of Agrochemistry and Food Technology (IATA-CSIC), C/ Agustin Escardino, 7, Paterna 46980, Valencia, Spain.
Rosell CM; Institute of Agrochemistry and Food Technology (IATA-CSIC), C/ Agustin Escardino, 7, Paterna 46980, Valencia, Spain. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 May 15; Vol. 344, pp. 128666. Date of Electronic Publication: 2020 Nov 20.
Typ publikacji :
Journal Article
MeSH Terms :
Chemical Phenomena*
Food*
Nutritive Value*
Colocasia/*chemistry
Flour/*analysis
Xanthosoma/*chemistry
Glycemic Index ; Ointments ; Starch/chemistry
Czasopismo naukowe
Tytuł :
Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics.
Autorzy :
Alolga RN; State Key Laboratory of Natural Medicines, Department of Pharmacognosy, China Pharmaceutical University, No. 639 Longmian Road, Nanjing 211198, China. Electronic address: .
Osae R; School of Applied Sciences and Technology, Department of Food Science and Postharvest Technology, Cape Coast Technical University, Cape Coast, Ghana.
Essilfie G; College of Basic and Applied Sciences, School of Agriculture, Department of Crop Science, University of Ghana, Ghana. Electronic address: .
Saalia FK; College of Basic and Applied Sciences, School of Engineering, Department of Food Process Engineering, University of Ghana, Ghana.
Akaba S; College of Agriculture and Natural Sciences, School of Agriculture, Department of Agricultural Economics and Extension, University of Cape Coast, Cape Coast, Ghana.
Chikari F; School of Applied Sciences and Technology, Department of Food Science and Postharvest Technology, Cape Coast Technical University, Cape Coast, Ghana.
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Źródło :
Food chemistry [Food Chem] 2021 May 01; Vol. 343, pp. 128535. Date of Electronic Publication: 2020 Nov 12.
Typ publikacji :
Journal Article
MeSH Terms :
Chemical Phenomena*
Food Quality*
Sonication*
Vacuum*
Garlic/*chemistry
Desiccation ; Flavonoids/analysis ; Ghana ; Osmosis ; Phenols/analysis
Czasopismo naukowe

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