- Tytuł:
- Study on Classification of Soy Sauce by Electronic Tongue Technique Combined with Artificial Neural Network.
- Autorzy:
- Temat:
-
SOY sauce
FERMENTED soyfoodsARTIFICIAL neural networks
SOYFOODS
FERMENTED foods - Źródło:
-
Journal of Food Science (
John Wiley & Sons, Inc. ); Nov2011, Vol. 76 Issue 9, pS523-S527, 5p
Czasopismo naukowe