- Tytuł:
- Comparison of static and dynamic in vitro digestibility and bioaccessibility of palm-based emulsions and correlation to a human study: effects of triacylglycerol crystallinity.
- Autorzy:
- Źródło:
- Food & Function; 5/7/2023, Vol. 14 Issue 9, p4302-4313, 12p
Czasopismo naukowe