- Tytuł:
- Identification of coumarin‐based food additives using terahertz spectroscopy combined with manifold learning and improved support vector machine.
- Autorzy:
- Temat:
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COUMARINS
FOOD additives
TERAHERTZ spectroscopy
PRINCIPAL components analysis
LEARNING - Źródło:
-
Journal of Food Science (
John Wiley & Sons, Inc. ); Mar2022, Vol. 87 Issue 3, p1108-1118, 11p
Czasopismo naukowe