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Wyświetlanie 1-20 z 26
Tytuł:
Milk Quality and Safety in a One Health Perspective: Results of a Prevalence Study on Dairy Herds in Lombardy (Italy).
Autorzy:
Sora VM; Department of Biomedical, Surgical and Dental Sciences, One Health Unit, School of Medicine, University of Milan, Via Pascal 36, 20133 Milan, Italy.; Department of Clinical and Community Sciences, School of Medicine, University of Milan, Via Celoria 22, 20133 Milan, Italy.
Panseri S; Department of Veterinary Medicine and Animal Sciences, University of Milan, Via Università 6, 26900 Lodi, Italy.
Nobile M; Department of Veterinary Medicine and Animal Sciences, University of Milan, Via Università 6, 26900 Lodi, Italy.
Di Cesare F; Department of Veterinary Medicine and Animal Sciences, University of Milan, Via Università 6, 26900 Lodi, Italy.
Meroni G; Department of Biomedical, Surgical and Dental Sciences, One Health Unit, School of Medicine, University of Milan, Via Pascal 36, 20133 Milan, Italy.
Chiesa LM; Department of Veterinary Medicine and Animal Sciences, University of Milan, Via Università 6, 26900 Lodi, Italy.
Zecconi A; Department of Biomedical, Surgical and Dental Sciences, One Health Unit, School of Medicine, University of Milan, Via Pascal 36, 20133 Milan, Italy.
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Źródło:
Life (Basel, Switzerland) [Life (Basel)] 2022 May 25; Vol. 12 (6). Date of Electronic Publication: 2022 May 25.
Typ publikacji:
Journal Article
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Determination of Fatty Acids Profile in Original Brown Cows Dairy Products and Relationship with Alpine Pasture Farming System.
Autorzy:
Agradi S; Department of Veterinary Medicine, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.
Curone G; Department of Veterinary Medicine, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.
Negroni D; Department of Veterinary Medicine, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.
Vigo D; Department of Veterinary Medicine, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.
Brecchia G; Department of Veterinary Medicine, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.
Bronzo V; Department of Veterinary Medicine, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.
Panseri S; Department of Health, Animal Science and Food Safety 'Carlo Cantoni', University of Milan, Via Celoria 10, 20133 Milan, Italy.
Chiesa LM; Department of Health, Animal Science and Food Safety 'Carlo Cantoni', University of Milan, Via Celoria 10, 20133 Milan, Italy.
Peric T; DI4A-Dipartimento di Scienze Agroalimentari Ambientali e Animali/Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio 2/B, 33100 Udine, Italy.
Danes D; Facultaty of Veterinary Medicine, University of Agronomic Sciences and Veterinary Medicine, Splaiul Independentei 105, 050097 Bucharest, Romania.
Menchetti L; Department of Veterinary Medicine, University of Perugia, Via San Costanzo 4, 06126 Perugia, Italy.
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Źródło:
Animals : an open access journal from MDPI [Animals (Basel)] 2020 Jul 20; Vol. 10 (7). Date of Electronic Publication: 2020 Jul 20.
Typ publikacji:
Journal Article
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
An Italian survey of undeclared allergens in food over the years 2014-2018.
Autorzy:
DeCastelli L; Istituto Zooprofilattico Sperimentale Piemonte, Liguria e Valle d'Aosta, S. C. Controllo Alimenti e Igiene delle Produzioni, Centro di Referenza Nazionale per la rilevazione negli alimenti di sostanze e prodotti che provocano allergie o intolleranza , Turin, Italy.
Arioli F; Department of Health, Animal Science and Food Safety, University of Milan , Milan, Italy.
Bianchi DM; Istituto Zooprofilattico Sperimentale Piemonte, Liguria e Valle d'Aosta, S. C. Controllo Alimenti e Igiene delle Produzioni, Centro di Referenza Nazionale per la rilevazione negli alimenti di sostanze e prodotti che provocano allergie o intolleranza , Turin, Italy.
Barbaro A; Istituto Zooprofilattico Sperimentale Piemonte, Liguria e Valle d'Aosta, S.S. Osservatorio epidemiologico , Turin, Italy.
Nobile M; Department of Health, Animal Science and Food Safety, University of Milan , Milan, Italy.
Panseri S; Department of Health, Animal Science and Food Safety, University of Milan , Milan, Italy.
Chiesa LM; Department of Health, Animal Science and Food Safety, University of Milan , Milan, Italy.
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Źródło:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2020 Jun; Vol. 13 (2), pp. 115-120. Date of Electronic Publication: 2020 Mar 24.
Typ publikacji:
Journal Article
MeSH Terms:
Food Safety*
Allergens/*analysis
Infant Food/*analysis
Meat/*analysis
Consumer Product Safety ; Food Hypersensitivity ; Italy
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Incidence of persistent contaminants through blue mussels biomonitoring from Flekkefjord fjord and their relevance to food safety.
Autorzy:
Parolini M; Department of Environmental Science and Policy, University of Milan, Milan, Italy.
Panseri S; Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy.
Gaeta FH; Norwegian Institute for Water Research (NIVA), Grimstad, Norway.
Ceriani F; Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy.
De Felice B; Department of Environmental Science and Policy, University of Milan, Milan, Italy.
Nobile M; Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy.
Rafoss T; Department of Natural Sciences, University of Agder (Uia), Kristiansand, Norway.
Schnell J; Cyanotope AS, Flekkefjord, Norway.
Herrada I; Cyanotope AS, Flekkefjord, Norway.
Arioli F; Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy.
Chiesa LM; Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy.
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Źródło:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 May; Vol. 37 (5), pp. 831-844. Date of Electronic Publication: 2020 Mar 16.
Typ publikacji:
Journal Article
MeSH Terms:
Food Analysis*
Food Contamination/*analysis
Animals ; Environmental Monitoring ; Food Safety ; Mytilus edulis
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics.
Autorzy:
Savarino AE; Department of Veterinary Medicine, University of Bari Aldo Moro, Bari.
Terio V; Department of Veterinary Medicine, University of Bari Aldo Moro, Bari.
Barrasso R; Department of Veterinary Medicine, University of Bari Aldo Moro, Bari.
Ceci E; Department of Veterinary Medicine, University of Bari Aldo Moro, Bari.
Panseri S; Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy.
Chiesa LM; Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy.
Bonerba E; Department of Veterinary Medicine, University of Bari Aldo Moro, Bari.
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Źródło:
Italian journal of food safety [Ital J Food Saf] 2020 Apr 01; Vol. 9 (1), pp. 8678. Date of Electronic Publication: 2020 Apr 01 (Print Publication: 2020).
Typ publikacji:
Journal Article
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Presence of emerging contaminants in baby food.
Autorzy:
Nobile M; Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy.
Arioli F; Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy.
Pavlovic R; Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy.
Ceriani F; Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy.
Lin SK; Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy.; Bureau of Animal and Plant Health Inspection and Quarantine, Council of Agriculture, Executive Yuan, Taipei City, Taiwan, R.O.C.
Panseri S; Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy.
Villa R; Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy.
Chiesa LM; Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy.
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Źródło:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 Jan; Vol. 37 (1), pp. 131-142. Date of Electronic Publication: 2019 Oct 29.
Typ publikacji:
Journal Article
MeSH Terms:
Food Analysis*
Food Contamination/*analysis
Infant Food/*analysis
Humans ; Infant
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Presence of organic halogenated compounds, organophosphorus insecticides and polycyclic aromatic hydrocarbons in meat of different game animal species from an Italian subalpine area.
Autorzy:
Arioli F; a Department of Health, Animal Science and Food Safety, University of Milan , Milan , Italy.
Ceriani F; a Department of Health, Animal Science and Food Safety, University of Milan , Milan , Italy.
Nobile M; a Department of Health, Animal Science and Food Safety, University of Milan , Milan , Italy.
Vigano' R; b Studio Associato ALPVET, Consulenza veterinaria faunistica e ambientale , Busto Arsizio , Italy.
Besozzi M; b Studio Associato ALPVET, Consulenza veterinaria faunistica e ambientale , Busto Arsizio , Italy.
Panseri S; a Department of Health, Animal Science and Food Safety, University of Milan , Milan , Italy.
Chiesa LM; a Department of Health, Animal Science and Food Safety, University of Milan , Milan , Italy.
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Źródło:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2019 Aug; Vol. 36 (8), pp. 1244-1252. Date of Electronic Publication: 2019 Jun 13.
Typ publikacji:
Journal Article
MeSH Terms:
Animals, Wild*
Hydrocarbons, Halogenated/*analysis
Insecticides/*analysis
Meat/*analysis
Organophosphorus Compounds/*analysis
Polycyclic Aromatic Hydrocarbons/*analysis
Animals ; Chromatography, High Pressure Liquid ; Italy ; Species Specificity ; Tandem Mass Spectrometry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Exposure to metals and arsenic from yellow and red tuna consumption.
Autorzy:
Chiesa LM; a Department of Health, Animal Science and Food Safety, University of Milan , Milan , Italy.
Ceriani F; a Department of Health, Animal Science and Food Safety, University of Milan , Milan , Italy.
Procopio A; b Dipartimento di Scienze della Salute, Università Magna Græcia , Catanzaro , Italy.
Bonacci S; b Dipartimento di Scienze della Salute, Università Magna Græcia , Catanzaro , Italy.
Malandra R; c Director of Veterinary Unit, ATS Milano-Città Metropolitana , Milan , Italy.
Panseri S; a Department of Health, Animal Science and Food Safety, University of Milan , Milan , Italy.
Arioli F; a Department of Health, Animal Science and Food Safety, University of Milan , Milan , Italy.
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Źródło:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2019 Aug; Vol. 36 (8), pp. 1228-1235. Date of Electronic Publication: 2019 Jun 04.
Typ publikacji:
Journal Article
MeSH Terms:
Food Analysis*
Tuna*
Arsenic/*analysis
Food Contamination/*analysis
Metals, Heavy/*analysis
Seafood/*analysis
Animals ; Food Preservation ; Humans
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Food risk characterization from exposure to persistent organic pollutants and metals contaminating eels from an Italian lake.
Autorzy:
Chiesa LM; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
Zanardi E; b Department of Food and Drug , University of Parma , Parma , Italy.
Nobile M; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
Panseri S; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
Ferretti E; c Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna 'B. Ubertini' , Brescia , Italy.
Ghidini S; b Department of Food and Drug , University of Parma , Parma , Italy.
Foschini S; d U.O. Veterinaria, D.G. Welfare , Milano , Italy.
Ianieri A; b Department of Food and Drug , University of Parma , Parma , Italy.
Arioli F; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
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Źródło:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2019 May; Vol. 36 (5), pp. 779-788. Date of Electronic Publication: 2019 Apr 08.
Typ publikacji:
Journal Article
MeSH Terms:
Eels*
Environmental Monitoring*
Food Contamination/*analysis
Lakes/*chemistry
Metals, Heavy/*analysis
Polycyclic Aromatic Hydrocarbons/*analysis
Water Pollutants, Chemical/*analysis
Animals ; Italy
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Detection of glyphosate and its metabolites in food of animal origin based on ion-chromatography-high resolution mass spectrometry (IC-HRMS).
Autorzy:
Chiesa LM; a Department of Health , Animal Science and Food Safety, University of Milan , Milan , Italy.
Nobile M; a Department of Health , Animal Science and Food Safety, University of Milan , Milan , Italy.
Panseri S; a Department of Health , Animal Science and Food Safety, University of Milan , Milan , Italy.
Arioli F; a Department of Health , Animal Science and Food Safety, University of Milan , Milan , Italy.
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Źródło:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2019 Apr; Vol. 36 (4), pp. 592-600. Date of Electronic Publication: 2019 Mar 14.
Typ publikacji:
Journal Article
MeSH Terms:
Food Analysis*
Food Contamination/*analysis
Glycine/*analogs & derivatives
Honey/*analysis
Animals ; Cattle ; Chromatography, Liquid ; Fishes ; Glycine/analysis ; Glycine/metabolism ; Mass Spectrometry ; Glyphosate
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Risk characterisation from the presence of environmental contaminants and antibiotic residues in wild and farmed salmon from different FAO zones.
Autorzy:
Chiesa LM; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
Nobile M; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
Ceriani F; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
Malandra R; b ATS Milano-Città metropolitana , Director of Veterinary Unit , Milan , Italy.
Arioli F; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
Panseri S; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
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Źródło:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2019 Jan; Vol. 36 (1), pp. 152-162. Date of Electronic Publication: 2019 Jan 11.
Typ publikacji:
Journal Article
MeSH Terms:
Aquaculture*
Salmon*
Anti-Bacterial Agents/*analysis
Drug Residues/*analysis
Environmental Pollution/*analysis
Food Contamination/*analysis
Animals ; Farms ; Risk Assessment
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Levels and distribution of PBDEs and PFASs in pork from different European countries.
Autorzy:
Chiesa LM; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
Lin SK; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.; b Council of Agriculture, Executive Yuan , Bureau of Animal and Plant Inspection and Quarantine , Taipei City , Taiwan.
Ceriani F; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
Panseri S; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
Arioli F; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
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Źródło:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2018 Dec; Vol. 35 (12), pp. 2414-2423. Date of Electronic Publication: 2018 Nov 14.
Typ publikacji:
Journal Article
MeSH Terms:
Sus scrofa*
Fluorocarbons/*analysis
Halogenated Diphenyl Ethers/*analysis
Red Meat/*analysis
Animals ; Europe ; Gas Chromatography-Mass Spectrometry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Evaluation of parabens and their metabolites in fish and fish products: a comprehensive analytical approach using LC-HRMS.
Autorzy:
Chiesa LM; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
Pavlovic R; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
Panseri S; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
Arioli F; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
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Źródło:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2018 Dec; Vol. 35 (12), pp. 2400-2413. Date of Electronic Publication: 2018 Nov 26.
Typ publikacji:
Journal Article
MeSH Terms:
Fish Products/*analysis
Fishes/*metabolism
Parabens/*analysis
Parabens/*metabolism
Animals ; Chromatography, High Pressure Liquid ; Mass Spectrometry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Distribution of POPs, pesticides and antibiotic residues in organic honeys from different production areas.
Autorzy:
Chiesa LM; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
Panseri S; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
Nobile M; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
Ceriani F; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
Arioli F; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
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Źródło:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2018 Jul; Vol. 35 (7), pp. 1340-1355. Date of Electronic Publication: 2018 Jun 22.
Typ publikacji:
Journal Article
MeSH Terms:
Anti-Bacterial Agents/*analysis
Drug Residues/*analysis
Environmental Pollutants/*analysis
Food Contamination/*analysis
Honey/*analysis
Pesticides/*analysis
Environmental Monitoring ; Halogenated Diphenyl Ethers/analysis ; Polychlorinated Biphenyls/analysis ; Polycyclic Aromatic Hydrocarbons/analysis
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap and modified QuEChERS extraction followed by GC-MS/MS.
Autorzy:
Chiesa LM; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
Nobile M; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
Malandra R; b ATS Milano-Città metropolitana , Director of Veterinary Unit , Milan , Italy.
Pessina D; c Quality Department , Italian retail Il Gigante SpA , Milan , Italy.
Panseri S; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
Labella GF; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
Arioli F; a Department of Health, Animal Science and Food Safety , University of Milan , Milan , Italy.
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Źródło:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2018 May; Vol. 35 (5), pp. 959-971. Date of Electronic Publication: 2018 Feb 22.
Typ publikacji:
Journal Article
MeSH Terms:
Food Safety*
Bivalvia/*chemistry
Environmental Pollutants/*analysis
Food Contamination/*analysis
Seafood/*analysis
Animals ; Chromatography, High Pressure Liquid ; Fluorocarbons/analysis ; Gas Chromatography-Mass Spectrometry ; Halogenated Diphenyl Ethers/analysis ; Hydrocarbons, Chlorinated/analysis ; Mass Spectrometry ; Polychlorinated Biphenyls/analysis ; Polycyclic Aromatic Hydrocarbons/analysis
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Food safety in food services in Lombardy: proposal for an inspection-scoring model.
Autorzy:
Balzaretti CM; Departement of Health, Animal Science and Food Safety, University of Milan.
Razzini K; Italian Union of Inspection Sanitary Personnel.
Ziviani S; Freelance veterinary surgeon, Milan.
Ratti S; Departement of Health, Animal Science and Food Safety, University of Milan.
Milicevic V; Health Protection Agency, Metropolitan City of Milan, Milan, Italy.
Chiesa LM; Departement of Health, Animal Science and Food Safety, University of Milan.
Panseri S; Departement of Health, Animal Science and Food Safety, University of Milan.
Castrica M; Departement of Health, Animal Science and Food Safety, University of Milan.
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Źródło:
Italian journal of food safety [Ital J Food Saf] 2017 Dec 14; Vol. 6 (4), pp. 6915. Date of Electronic Publication: 2017 Dec 14 (Print Publication: 2017).
Typ publikacji:
Journal Article
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Wyświetlanie 1-20 z 26

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