- Title:
- Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices
- Authors:
- Subject Terms:
-
Freezing combined ultrasound pretreatment
Strawberry slices
Water state
Ultrastructure
Antioxidant activity
Volatile compounds
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456 - Source:
- Food Chemistry: X, Vol 22, Iss , Pp 101299- (2024)
- File Description:
- electronic resource
- Relation:
- http://www.sciencedirect.com/science/article/pii/S259015752400186X; https://doaj.org/toc/2590-1575
- Access URL:
- https://doaj.org/article/37e7119058d1458b9c8933691c4ce623  Link opens in a new window
Academic Journal