- Tytuł:
- Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices
- Autorzy:
- Temat:
-
Freezing combined ultrasound pretreatment
Strawberry slices
Water state
Ultrastructure
Antioxidant activity
Volatile compounds
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456 - Źródło:
- Food Chemistry: X, Vol 22, Iss , Pp 101299- (2024)
- Opis pliku:
- electronic resource
- Relacje:
- http://www.sciencedirect.com/science/article/pii/S259015752400186X; https://doaj.org/toc/2590-1575
- Dostęp URL:
- https://doaj.org/article/37e7119058d1458b9c8933691c4ce623  Link otwiera się w nowym oknie
Czasopismo naukowe