- Tytuł:
- High-sensitivity profiling of dipeptides in sauce-flavor Baijiu Daqu by chemical derivatization and ultrahigh-performance liquid chromatography coupled with high-resolution mass spectrometry
- Autorzy:
- Temat:
-
Dipeptides
Sauce-flavor Baijiu Daqu
Chemical derivatization
High-resolution mass spectrometry
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456 - Źródło:
- Food Chemistry: X, Vol 21, Iss , Pp 101097- (2024)
- Opis pliku:
- electronic resource
- Relacje:
- http://www.sciencedirect.com/science/article/pii/S2590157523005400; https://doaj.org/toc/2590-1575
- Dostęp URL:
- https://doaj.org/article/b07e1edee3dc4ef2b9b8f5f3594e53e7  Link otwiera się w nowym oknie
Czasopismo naukowe