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Tytuł:
Caffeine's Effects on Consumer Spending.
Autorzy:
Biswas, Dipayan (AUTHOR)
Hartmann, Patrick (AUTHOR)
Eisend, Martin (AUTHOR)
Szocs, Courtney (AUTHOR)
Jochims, Bruna (AUTHOR)
Apaolaza, Vanessa (AUTHOR)
Hermann, Erik (AUTHOR)
López, Cristina M. (AUTHOR)
Borges, Adilson (AUTHOR)
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Źródło:
Journal of Marketing. Mar2023, Vol. 87 Issue 2, p149-167. 19p. 1 Color Photograph, 3 Charts, 4 Graphs.
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The challenge of o-phenylphenol detection in coffee: How "OPP-conjugates" hide their presence in green and roasted samples.
Autorzy:
Menzio J; Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Via P. Giuria 9, 10235 Turin, Italy.
Tagliapietra S; Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Via P. Giuria 9, 10235 Turin, Italy.
Barge A; Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Via P. Giuria 9, 10235 Turin, Italy.
Serito B; Lavazza SpA, Settimo Torinese, Turin, Italy.
Calegari E; Lavazza SpA, Settimo Torinese, Turin, Italy.
Binello A; Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Via P. Giuria 9, 10235 Turin, Italy.
Cravotto G; Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Via P. Giuria 9, 10235 Turin, Italy.
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Źródło:
Food chemistry [Food Chem] 2023 Mar 15; Vol. 404 (Pt A), pp. 134597. Date of Electronic Publication: 2022 Oct 13.
Typ publikacji:
Journal Article
MeSH Terms:
Coffee*
Coffea*
Chromatography, Liquid ; Tandem Mass Spectrometry/methods
Czasopismo naukowe
Szczegóły
Tytuł:
Sustainability issues along the coffee chain: From the field to the cup.
Autorzy:
Barreto Peixoto JA; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal.
Silva JF; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal.
Oliveira MBPP; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal.
Alves RC; REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal.
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Źródło:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 Jan; Vol. 22 (1), pp. 287-332. Date of Electronic Publication: 2022 Dec 08.
Typ publikacji:
Review; Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Coffee*
Czasopismo naukowe
Szczegóły
Tytuł:
Metabolites of dietary atractyligenin glucoside in coffee drinkers' urine.
Autorzy:
Lang R; Leibniz Institute for Food Systems Biology, Technical University Munich, Lise-Meitner-Str 34, Freising 85354, Germany. Electronic address: .
Beusch A; Leibniz Institute for Food Systems Biology, Technical University Munich, Lise-Meitner-Str 34, Freising 85354, Germany.
Dirndorfer S; Leibniz Institute for Food Systems Biology, Technical University Munich, Lise-Meitner-Str 34, Freising 85354, Germany.
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Źródło:
Food chemistry [Food Chem] 2023 Mar 30; Vol. 405 (Pt B), pp. 135026. Date of Electronic Publication: 2022 Nov 23.
Typ publikacji:
Journal Article
MeSH Terms:
Coffee*
Coffea*
Humans ; Glucosides ; Glucuronides ; Atractyloside
Czasopismo naukowe
Szczegóły
Tytuł:
Multidimensional Gas Chromatography of Organosulfur Compounds in Coffee and Structure-Odor Analysis of 2-Methyltetrahydrothiophen-3-one.
Autorzy:
Pua A; Mane SEA Pte Ltd, 3 Biopolis Drive, #07-17/18/19 Synapse, Singapore 138623, Singapore.; Department of Food Science and Technology, National University of Singapore, S14 Level 5, Science Drive 2, Singapore 117542, Singapore.
Huang Y; Mane SEA Pte Ltd, 3 Biopolis Drive, #07-17/18/19 Synapse, Singapore 138623, Singapore.; Department of Food Science and Technology, National University of Singapore, S14 Level 5, Science Drive 2, Singapore 117542, Singapore.
Vivian Goh RM; Mane SEA Pte Ltd, 3 Biopolis Drive, #07-17/18/19 Synapse, Singapore 138623, Singapore.
Ee KH; Mane SEA Pte Ltd, 3 Biopolis Drive, #07-17/18/19 Synapse, Singapore 138623, Singapore.
Li L; Department of Food Science and Technology, National University of Singapore, S14 Level 5, Science Drive 2, Singapore 117542, Singapore.
Cornuz M; Mane SEA Pte Ltd, 3 Biopolis Drive, #07-17/18/19 Synapse, Singapore 138623, Singapore.
Lassabliere B; Mane SEA Pte Ltd, 3 Biopolis Drive, #07-17/18/19 Synapse, Singapore 138623, Singapore.
Jublot L; Mane SEA Pte Ltd, 3 Biopolis Drive, #07-17/18/19 Synapse, Singapore 138623, Singapore.
Liu SQ; Department of Food Science and Technology, National University of Singapore, S14 Level 5, Science Drive 2, Singapore 117542, Singapore.
Yu B; Mane SEA Pte Ltd, 3 Biopolis Drive, #07-17/18/19 Synapse, Singapore 138623, Singapore.
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Źródło:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Mar 15; Vol. 71 (10), pp. 4337-4345. Date of Electronic Publication: 2023 Mar 02.
Typ publikacji:
Journal Article
MeSH Terms:
Coffee*/chemistry
Odorants*/analysis
Gas Chromatography-Mass Spectrometry/methods ; Chromatography, Gas/methods
Czasopismo naukowe
Szczegóły
Tytuł:
Gelatin/poly(vinyl alcohol)-based functional films integrated with spent coffee ground-derived carbon dots and grapefruit seed extract for active packaging application.
Autorzy:
Min S; Department of Food and Nutrition, BioNanocomposite Research Center, Kyung Hee University, Seoul 02447, Republic of Korea.
Ezati P; Department of Food and Nutrition, BioNanocomposite Research Center, Kyung Hee University, Seoul 02447, Republic of Korea.
Yoon KS; Department of Food and Nutrition, BioNanocomposite Research Center, Kyung Hee University, Seoul 02447, Republic of Korea.
Rhim JW; Department of Food and Nutrition, BioNanocomposite Research Center, Kyung Hee University, Seoul 02447, Republic of Korea. Electronic address: .
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Mar 15; Vol. 231, pp. 123493. Date of Electronic Publication: 2023 Jan 31.
Typ publikacji:
Journal Article
MeSH Terms:
Polyvinyl Alcohol*
Coffee*
Gelatin ; Plant Extracts/chemistry ; Anti-Bacterial Agents/chemistry ; Food Packaging ; Escherichia coli
Czasopismo naukowe
Szczegóły
Tytuł:
Coffee and metabolic phenotypes: A cross-sectional analysis of the Japan multi-institutional collaborative cohort (J-MICC) study.
Autorzy:
Watanabe T; Department of Preventive Medicine, Tokushima University Graduate School of Biomedical Sciences, Tokushima, Japan. Electronic address: .
Arisawa K; Department of Preventive Medicine, Tokushima University Graduate School of Biomedical Sciences, Tokushima, Japan.
Nguyen TV; Department of Preventive Medicine, Tokushima University Graduate School of Biomedical Sciences, Tokushima, Japan.
Ishizu M; Department of Preventive Medicine, Tokushima University Graduate School of Biomedical Sciences, Tokushima, Japan.
Katsuura-Kamano S; Department of Preventive Medicine, Tokushima University Graduate School of Biomedical Sciences, Tokushima, Japan.
Hishida A; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Tamura T; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Kato Y; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Okada R; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Ibusuki R; Department of International Island and Community Medicine, Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima, Japan.
Koriyama C; Department of Epidemiology and Preventive Medicine, Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima, Japan.
Suzuki S; Department of Public Health, Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan.
Otani T; Department of Public Health, Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan.
Koyama T; Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Kyoto, Japan.
Tomida S; Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Kyoto, Japan; Department of Endocrine and Breast Surgery, Kyoto Prefectural University of Medicine, Kyoto, Japan.
Kuriki K; Laboratory of Public Health, Division of Nutritional Sciences, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan.
Takashima N; Department of Public Health, Faculty of Medicine, Kindai University, Osaka, Japan; Department of Public Health, Shiga University of Medical Science, Otsu, Japan.
Miyagawa N; Department of Public Health, Shiga University of Medical Science, Otsu, Japan; Department of Preventive Medicine and Public Health, Keio University School of Medicine, Tokyo, Japan.
Wakai K; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Matsuo K; Division of Cancer Epidemiology and Prevention, Aichi Cancer Center Research Institute, Nagoya, Japan; Department of Cancer Epidemiology, Nagoya University Graduate School of Medicine, Nagoya, Japan.
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Corporate Authors:
Japan Multi-Institutional Collaborative Cohort Study Group
Źródło:
Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2023 Mar; Vol. 33 (3), pp. 620-630. Date of Electronic Publication: 2022 Dec 29.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Coffee*/adverse effects
Metabolic Syndrome*/diagnosis
Metabolic Syndrome*/epidemiology
Metabolic Syndrome*/prevention & control
Humans ; Cross-Sectional Studies ; Cohort Studies ; Japan/epidemiology ; Obesity/diagnosis ; Obesity/epidemiology ; Obesity/metabolism ; Body Mass Index ; Phenotype ; Risk Factors
Czasopismo naukowe
Szczegóły
Tytuł:
Associations of alcohol and coffee with colorectal cancer risk in East Asian populations: a Mendelian randomization study.
Autorzy:
Deng Y; The Jockey Club School of Public Health and Primary Care, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, 999077, China.
Huang J; The Jockey Club School of Public Health and Primary Care, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, 999077, China.
Wong MCS; The Jockey Club School of Public Health and Primary Care, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, 999077, China. wong_.; School of Public Health, The Chinese Academy of Medical Sciences and the Peking Union Medical College, Beijing, 100000, China. wong_.; School of Public Health, Peking University, Beijing, 100000, China. wong_.
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Źródło:
European journal of nutrition [Eur J Nutr] 2023 Mar; Vol. 62 (2), pp. 749-756. Date of Electronic Publication: 2022 Oct 14.
Typ publikacji:
Journal Article
MeSH Terms:
Alcohol Drinking*/adverse effects
Coffee*/adverse effects
Colorectal Neoplasms*/epidemiology
Humans ; East Asian People ; Genome-Wide Association Study ; Mendelian Randomization Analysis ; Polymorphism, Single Nucleotide ; Risk Factors
Czasopismo naukowe
Szczegóły
Tytuł:
Lab-made 3D printed electrochemical sensors coupled with chemometrics for Brazilian coffee authentication.
Autorzy:
Mutz YS; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-598, Brazil. Electronic address: .
do Rosario D; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-598, Brazil.
Silva LRG; Laboratory of Sensors, Nanomedicine, and Nanostructured Materials (LSNano), Federal University of São Carlos, 13600-970 Araras, São Paulo, Brazil; Postgraduate Program in Material Science (PPGCM-So), Federal University of São Carlos, 18052-780, Sorocaba, São Paulo, Brazil.
Galvan D; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil.
Stefano JS; Laboratory of Sensors, Nanomedicine, and Nanostructured Materials (LSNano), Federal University of São Carlos, 13600-970 Araras, São Paulo, Brazil; Postgraduate Program in Material Science (PPGCM-So), Federal University of São Carlos, 18052-780, Sorocaba, São Paulo, Brazil.
Janegitz BC; Laboratory of Sensors, Nanomedicine, and Nanostructured Materials (LSNano), Federal University of São Carlos, 13600-970 Araras, São Paulo, Brazil; Postgraduate Program in Material Science (PPGCM-So), Federal University of São Carlos, 18052-780, Sorocaba, São Paulo, Brazil.
Weitz DA; John A. Paulson School of Engineering and Applied Sciences (SEAS), Harvard University (HU), Cambridge, MA 02138, USA.
Bernardes PC; Department of Food Engineering, Federal University of Espírito Santo, Alegre, Brazil.
Conte-Junior CA; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-598, Brazil; John A. Paulson School of Engineering and Applied Sciences (SEAS), Harvard University (HU), Cambridge, MA 02138, USA.
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Źródło:
Food chemistry [Food Chem] 2023 Mar 01; Vol. 403, pp. 134411. Date of Electronic Publication: 2022 Sep 27.
Typ publikacji:
Journal Article
MeSH Terms:
Coffee*
Chemometrics*
Brazil ; Least-Squares Analysis ; Printing, Three-Dimensional
Czasopismo naukowe
Szczegóły
Tytuł:
Consumption of Coffee and Tea Is Associated with Macular Retinal Nerve Fiber Layer Thickness: Results from the UK Biobank.
Autorzy:
Yuan Y; State Key Laboratory of Ophthalmology, Zhongshan Ophthalmic Center, Sun Yat-sen University, Guangdong Provincial Key Laboratory of Ophthalmology and Visual Science, Guangdong Provincial Clinical Research Center for Ocular Diseases, Guangzhou 510060, China.
Bulloch G; Centre for Eye Research Australia, Royal Victorian Eye and Ear Hospital, Melbourne, VIC 3002, Australia.
Zhang S; State Key Laboratory of Ophthalmology, Zhongshan Ophthalmic Center, Sun Yat-sen University, Guangdong Provincial Key Laboratory of Ophthalmology and Visual Science, Guangdong Provincial Clinical Research Center for Ocular Diseases, Guangzhou 510060, China.
Chen Y; State Key Laboratory of Ophthalmology, Zhongshan Ophthalmic Center, Sun Yat-sen University, Guangdong Provincial Key Laboratory of Ophthalmology and Visual Science, Guangdong Provincial Clinical Research Center for Ocular Diseases, Guangzhou 510060, China.
Yang S; State Key Laboratory of Ophthalmology, Zhongshan Ophthalmic Center, Sun Yat-sen University, Guangdong Provincial Key Laboratory of Ophthalmology and Visual Science, Guangdong Provincial Clinical Research Center for Ocular Diseases, Guangzhou 510060, China.
Wang W; State Key Laboratory of Ophthalmology, Zhongshan Ophthalmic Center, Sun Yat-sen University, Guangdong Provincial Key Laboratory of Ophthalmology and Visual Science, Guangdong Provincial Clinical Research Center for Ocular Diseases, Guangzhou 510060, China.
Zhu Z; Centre for Eye Research Australia, Royal Victorian Eye and Ear Hospital, Melbourne, VIC 3002, Australia.; Ophthalmology, Department of Surgery, University of Melbourne, Melbourne, VIC 3010, Australia.; Department of Ophthalmology, Guangdong Eye Institute, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences, Guangzhou 510080, China.
He M; State Key Laboratory of Ophthalmology, Zhongshan Ophthalmic Center, Sun Yat-sen University, Guangdong Provincial Key Laboratory of Ophthalmology and Visual Science, Guangdong Provincial Clinical Research Center for Ocular Diseases, Guangzhou 510060, China.; Centre for Eye Research Australia, Royal Victorian Eye and Ear Hospital, Melbourne, VIC 3002, Australia.; Ophthalmology, Department of Surgery, University of Melbourne, Melbourne, VIC 3010, Australia.; Department of Ophthalmology, Guangdong Eye Institute, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences, Guangzhou 510080, China.
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Źródło:
Nutrients [Nutrients] 2023 Feb 27; Vol. 15 (5). Date of Electronic Publication: 2023 Feb 27.
Typ publikacji:
Journal Article
MeSH Terms:
Coffee*
Tea*
Humans ; Cross-Sectional Studies ; Biological Specimen Banks ; Risk Factors ; Nerve Fibers
Czasopismo naukowe
Szczegóły
Tytuł:
Trends in Health Behavior of Polish Women in 1986-2021: The Importance of Socioeconomic Status.
Autorzy:
Lopuszanska-Dawid M; Department of Human Biology, Faculty of Physical Education, Józef Piłsudski University of Physical Education in Warsaw, Marymoncka 34, 00-968 Warsaw, Poland.
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Źródło:
International journal of environmental research and public health [Int J Environ Res Public Health] 2023 Feb 23; Vol. 20 (5). Date of Electronic Publication: 2023 Feb 23.
Typ publikacji:
Journal Article
MeSH Terms:
Coffee*
COVID-19*
Humans ; Female ; Socioeconomic Factors ; Poland ; Social Class ; Health Behavior ; Alcohol Drinking
Czasopismo naukowe
Szczegóły
Tytuł:
The Potential of Spent Coffee Grounds in Functional Food Development.
Autorzy:
Bevilacqua E; School of Pharmacy and Medical Sciences, Griffith University, Gold Coast, QLD 4222, Australia.
Cruzat V; Faculty of Health, Southern Cross University, Gold Coast, QLD 4225, Australia.
Singh I; School of Pharmacy and Medical Sciences, Griffith University, Gold Coast, QLD 4222, Australia.
Rose'Meyer RB; School of Pharmacy and Medical Sciences, Griffith University, Gold Coast, QLD 4222, Australia.
Panchal SK; School of Science, Western Sydney University, Richmond, NSW 2753, Australia.
Brown L; School of Pharmacy and Medical Sciences, Griffith University, Gold Coast, QLD 4222, Australia.
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Źródło:
Nutrients [Nutrients] 2023 Feb 16; Vol. 15 (4). Date of Electronic Publication: 2023 Feb 16.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Coffee*
Cardiovascular Diseases*
Rats ; Humans ; Animals ; Functional Food ; Caffeine/analysis
Czasopismo naukowe
Szczegóły
Tytuł:
The Epigenetic Effects of Coffee.
Autorzy:
Ding Q; Laboratory of Cancer Biology and Epigenetics, Department of Cell Biology and Genetics, Shantou University Medical College, Shantou 515041, China.
Xu YM; Laboratory of Cancer Biology and Epigenetics, Department of Cell Biology and Genetics, Shantou University Medical College, Shantou 515041, China.
Lau ATY; Laboratory of Cancer Biology and Epigenetics, Department of Cell Biology and Genetics, Shantou University Medical College, Shantou 515041, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Feb 13; Vol. 28 (4). Date of Electronic Publication: 2023 Feb 13.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Chlorogenic Acid*/pharmacology
Epigenesis, Genetic*
Coffee*/chemistry
Humans ; Caffeine/pharmacology ; Hypoglycemic Agents/pharmacology ; Liver
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Using HPLC with In-Column Derivatization to Authenticate Coffee Samples.
Autorzy:
Manwaring CW; School of Science, Western Sydney University, South Parramatta, NSW 2150, Australia.; Ubiquinox, Parramatta, NSW 2151, Australia.
Cravino JA; School of Science, Western Sydney University, South Parramatta, NSW 2150, Australia.; Australian Centre of Research on Separation Science, School of Science, Western Sydney University, South Parramatta, NSW 2214, Australia.
Patel M; School of Science, Western Sydney University, South Parramatta, NSW 2150, Australia.
Stathakis JGH; School of Science, Western Sydney University, South Parramatta, NSW 2150, Australia.; Australian Centre of Research on Separation Science, School of Science, Western Sydney University, South Parramatta, NSW 2214, Australia.
Soliven A; School of Science, Western Sydney University, South Parramatta, NSW 2150, Australia.; Avantor, 1 Markham Centre, Station Rd, Theale, Reading Berkshire RG7 4PE, UK.
Suktham T; School of Science, Western Sydney University, South Parramatta, NSW 2150, Australia.; Australian Centre of Research on Separation Science, School of Science, Western Sydney University, South Parramatta, NSW 2214, Australia.
Shalliker RA; School of Science, Western Sydney University, South Parramatta, NSW 2150, Australia.; Australian Centre of Research on Separation Science, School of Science, Western Sydney University, South Parramatta, NSW 2214, Australia.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Feb 08; Vol. 28 (4). Date of Electronic Publication: 2023 Feb 08.
Typ publikacji:
Journal Article
MeSH Terms:
Coffee*
Antioxidants*/analysis
Chromatography, High Pressure Liquid/methods ; Beverages ; Brazil
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Sarcopenic obesity is associated with coffee intake in elderly Koreans.
Autorzy:
Lee DY; Research Institute of Human Ecology, Yeungnam University, Gyeongsan-si, Gyeongbuk, Republic of Korea.; Neuromuscular Control Laboratory, Yeungnam University, Gyeongsan-si, Gyeongbuk, Republic of Korea.
Shin S; Research Institute of Human Ecology, Yeungnam University, Gyeongsan-si, Gyeongbuk, Republic of Korea.; Neuromuscular Control Laboratory, Yeungnam University, Gyeongsan-si, Gyeongbuk, Republic of Korea.
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Źródło:
Frontiers in public health [Front Public Health] 2023 Feb 02; Vol. 11, pp. 990029. Date of Electronic Publication: 2023 Feb 02 (Print Publication: 2023).
Typ publikacji:
Journal Article
MeSH Terms:
Obesity*/complications
Sarcopenia*/complications
Coffee*
Aged ; Humans ; Cross-Sectional Studies ; East Asian People ; Nutrition Surveys ; Risk Factors ; Republic of Korea
Czasopismo naukowe
Szczegóły
Tytuł:
Multi-objective operation optimization of spent coffee ground torrefaction for carbon-neutral biochar production.
Autorzy:
Chen WH; Department of Aeronautics and Astronautics, National Cheng Kung University, Tainan 701, Taiwan; Research Center for Smart Sustainable Circular Economy, Tunghai University, Taichung 407, Taiwan; Department of Mechanical Engineering, National Chin-Yi University of Technology, Taichung 411, Taiwan. Electronic address: .
Lee KT; Department of Aeronautics and Astronautics, National Cheng Kung University, Tainan 701, Taiwan.
Ho KY; Department of Aeronautics and Astronautics, National Cheng Kung University, Tainan 701, Taiwan.
Culaba AB; Department of Mechanical Engineering, De La Salle University, 2401 Taft Avenue, 0922 Manila, Philippines; Center for Engineering Sustainable Development Research, De La Salle University, 2401 Taft Avenue, 0922 Manila, Philippines.
Ashokkumar V; Biorefineries for Biofuels & Bioproducts Laboratory (BBBL), Center for Trandisciplinary Research, Department of Pharmacology, SDC, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai 600077, India.
Juan CJ; Nanotechnology & Catalysis Research Centre (NanoCat), Institute of Postgraduate Studies, University Malaya, 50603 Kuala Lumpur, Malaysia.
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Źródło:
Bioresource technology [Bioresour Technol] 2023 Feb; Vol. 370, pp. 128584. Date of Electronic Publication: 2023 Jan 05.
Typ publikacji:
Journal Article
MeSH Terms:
Carbon*
Coffee*
Charcoal ; Temperature ; Biomass
Czasopismo naukowe
Szczegóły
Tytuł:
Quantitative proteomics reveals common and unique molecular mechanisms underlying beneficial effects of caffeine and trigonelline on human hepatocytes.
Autorzy:
Peerapen P; Medical Proteomics Unit, Office for Research and Development, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok, Thailand.
Chanthick C; Medical Proteomics Unit, Office for Research and Development, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok, Thailand.
Thongboonkerd V; Medical Proteomics Unit, Office for Research and Development, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok, Thailand. Electronic address: .
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Źródło:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2023 Feb; Vol. 158, pp. 114124. Date of Electronic Publication: 2022 Dec 13.
Typ publikacji:
Journal Article
MeSH Terms:
Caffeine*/pharmacology
Coffee*
Humans ; Proteomics ; Tandem Mass Spectrometry ; Hepatocytes/chemistry
Czasopismo naukowe
Szczegóły
Tytuł:
Association between Coffee Consumption and Brain MRI Parameters in the Hamburg City Health Study.
Autorzy:
Mayer C; Department of Neurology, University Medical Center Hamburg-Eppendorf, 20246 Hamburg, Germany.
Nägele FL; Department of Neurology, University Medical Center Hamburg-Eppendorf, 20246 Hamburg, Germany.
Petersen M; Department of Neurology, University Medical Center Hamburg-Eppendorf, 20246 Hamburg, Germany.
Schell M; Department of Neurology, University Medical Center Hamburg-Eppendorf, 20246 Hamburg, Germany.
Aarabi G; Department of Periodontics, Preventive and Restorative Dentistry, University Medical Center Hamburg-Eppendorf, 20246 Hamburg, Germany.
Beikler T; Department of Periodontics, Preventive and Restorative Dentistry, University Medical Center Hamburg-Eppendorf, 20246 Hamburg, Germany.
Borof K; Department of Periodontics, Preventive and Restorative Dentistry, University Medical Center Hamburg-Eppendorf, 20246 Hamburg, Germany.
Frey BM; Department of Neurology, University Medical Center Hamburg-Eppendorf, 20246 Hamburg, Germany.
Nikorowitsch J; Department of Cardiology, University Heart and Vascular Center, 20246 Hamburg, Germany.
Senftinger J; Department of Cardiology, University Heart and Vascular Center, 20246 Hamburg, Germany.
Walther C; Department of Periodontics, Preventive and Restorative Dentistry, University Medical Center Hamburg-Eppendorf, 20246 Hamburg, Germany.
Wenzel JP; Department of Cardiology, University Heart and Vascular Center, 20246 Hamburg, Germany.
Zyriax BC; Midwifery Science-Health Service Research and Prevention, Institute for Health Services Research in Dermatology and Nursing (IVDP), University Medical Center Hamburg-Eppendorf, 20246 Hamburg, Germany.
Cheng B; Department of Neurology, University Medical Center Hamburg-Eppendorf, 20246 Hamburg, Germany.
Thomalla G; Department of Neurology, University Medical Center Hamburg-Eppendorf, 20246 Hamburg, Germany.
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Źródło:
Nutrients [Nutrients] 2023 Jan 28; Vol. 15 (3). Date of Electronic Publication: 2023 Jan 28.
Typ publikacji:
Journal Article
MeSH Terms:
Coffee*
White Matter*/diagnostic imaging
Humans ; Magnetic Resonance Imaging ; Brain/diagnostic imaging ; Neuroimaging
Czasopismo naukowe
Szczegóły
Tytuł:
Development of solid-state fermentation process of spent coffee grounds for the differentiated obtaining of chlorogenic, quinic, and caffeic acids.
Autorzy:
Arancibia-Díaz A; School of Biochemical Engineering, Faculty of Engineering, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile.
Astudillo-Castro C; School of Food Engineering, Faculty of Agricultural and Food Sciences, Pontificia Universidad Católica de Valparaíso (PUCV), Valparaíso, Chile.; Centro Regional de Estudios en Alimentos Saludables, Valparaíso, Chile.
Altamirano C; School of Biochemical Engineering, Faculty of Engineering, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile.; Centro Regional de Estudios en Alimentos Saludables, Valparaíso, Chile.
Soto-Maldonado C; Centro Regional de Estudios en Alimentos Saludables, Valparaíso, Chile.
Vergara-Castro M; School of Biochemical Engineering, Faculty of Engineering, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile.
Córdova A; School of Food Engineering, Faculty of Agricultural and Food Sciences, Pontificia Universidad Católica de Valparaíso (PUCV), Valparaíso, Chile.; Centro Regional de Estudios en Alimentos Saludables, Valparaíso, Chile.
Zúñiga-Hansen ME; School of Biochemical Engineering, Faculty of Engineering, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile.; Centro Regional de Estudios en Alimentos Saludables, Valparaíso, Chile.
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Źródło:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Jan 15; Vol. 103 (1), pp. 420-427. Date of Electronic Publication: 2022 Aug 15.
Typ publikacji:
Journal Article
MeSH Terms:
Coffee*/chemistry
Antioxidants*/chemistry
Humans ; Fermentation ; Caffeic Acids/chemistry ; Chlorogenic Acid/analysis ; Quinic Acid/analysis ; Quinic Acid/chemistry ; Phenols ; Plant Extracts
Czasopismo naukowe
Szczegóły
Wyświetlanie 1-20 z 92794

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