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Wyszukujesz frazę ""Coffee"" wg kryterium: Temat


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Tytuł :
The effect of fat and coffee concentration on the consumer acceptance of iced-coffee beverages.
Autorzy :
Mahmud MMC; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Australia.
Shellie RA; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Australia.
Mohebbi M; Biostatistics Unit, Faculty of Health, Deakin University, Geelong, Australia.
Mahato DK; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Australia.
Keast R; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Australia.
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Źródło :
Journal of food science [J Food Sci] 2021 Nov; Vol. 86 (11), pp. 5004-5015. Date of Electronic Publication: 2021 Oct 15.
Typ publikacji :
Journal Article
MeSH Terms :
Coffee*
Consumer Behavior*
Beverages ; Food Preferences ; Ice ; Taste
Czasopismo naukowe
Tytuł :
Effects of Caffeinated and Decaffeinated Coffee Consumption on Metabolic Syndrome Parameters: A Systematic Review and Meta-Analysis of Data from Randomised Controlled Trials.
Autorzy :
Ramli NNS; School of Nutrition & Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Kuala Nerus 21300, Terengganu, Malaysia.
Alkhaldy AA; Clinical Nutrition Department, Faculty of Applied Medical Sciences, King Abdulaziz University, P.O. Box 80215, Jeddah 21589, Saudi Arabia.
Mhd Jalil AM; School of Nutrition & Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Kuala Nerus 21300, Terengganu, Malaysia.
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Źródło :
Medicina (Kaunas, Lithuania) [Medicina (Kaunas)] 2021 Sep 11; Vol. 57 (9). Date of Electronic Publication: 2021 Sep 11.
Typ publikacji :
Journal Article; Meta-Analysis; Review; Systematic Review
MeSH Terms :
Coffee*
Metabolic Syndrome*/prevention & control
Humans ; Lipids ; Plant Extracts ; Randomized Controlled Trials as Topic ; Waist Circumference
Czasopismo naukowe
Tytuł :
Changes in the plasma lipidome of healthy subjects after coffee consumption reveal potential cardiovascular benefits: A randomized controlled trial.
Autorzy :
Lara-Guzmán OJ; Vidarium - Nutrition, Health and Wellness Research Center, Nutresa Business Group, Calle 8 Sur No. 50-67, Medellín, Colombia.
Álvarez R; Grupo de Investigación en Ciencias Farmacéuticas-ICIF-CES. Facultad de Ciencias y Biotecnología, Universidad CES, Calle 10A No. 22-04, Medellín, Colombia; Grupo de Investigación en Sustancias Bioactivas, Facultad de Ciencias Farmacéuticas y Alimentarias, Universidad de Antioquia, Calle 70 No. 52-21, Medellín, Colombia.
Muñoz-Durango K; Vidarium - Nutrition, Health and Wellness Research Center, Nutresa Business Group, Calle 8 Sur No. 50-67, Medellín, Colombia. Electronic address: .
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Źródło :
Free radical biology & medicine [Free Radic Biol Med] 2021 Nov 20; Vol. 176, pp. 345-355. Date of Electronic Publication: 2021 Oct 12.
Typ publikacji :
Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
MeSH Terms :
Coffee*
Lipidomics*
Chlorogenic Acid ; Foam Cells ; Healthy Volunteers ; Humans
Czasopismo naukowe
Tytuł :
Coffee Metabolites and Kidney Disease: Answers or More Questions?
Autorzy :
Cornelis MC; Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois .
Burton-Freeman B; Department of Food Science and Nutrition, Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, Illinois.
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Źródło :
Clinical journal of the American Society of Nephrology : CJASN [Clin J Am Soc Nephrol] 2021 Nov; Vol. 16 (11), pp. 1615-1616. Date of Electronic Publication: 2021 Nov 04.
Typ publikacji :
Editorial; Comment
MeSH Terms :
Coffee*/adverse effects
Kidney Diseases*/epidemiology
Humans ; Metabolomics
Opinia redakcyjna
Tytuł :
Three centuries on the science of coffee authenticity control.
Autorzy :
Ferreira T; Núcleo de Pesquisa em Café Prof. Luiz Carlos Trugo (NUPECAFÉ), Laboratório de Química e Bioatividade de Alimentos, Instituto de Nutrição, Universidade Federal do Rio de Janeiro, Brazil.
Galluzzi L; Núcleo de Pesquisa em Café Prof. Luiz Carlos Trugo (NUPECAFÉ), Laboratório de Química e Bioatividade de Alimentos, Instituto de Nutrição, Universidade Federal do Rio de Janeiro, Brazil.
de Paulis T; Institute for Coffee Studies, Vanderbilt University School of Medicine, Nashville, TN 37232, USA.
Farah A; Núcleo de Pesquisa em Café Prof. Luiz Carlos Trugo (NUPECAFÉ), Laboratório de Química e Bioatividade de Alimentos, Instituto de Nutrição, Universidade Federal do Rio de Janeiro, Brazil. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Nov; Vol. 149, pp. 110690. Date of Electronic Publication: 2021 Sep 04.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Coffee*
Food Contamination*/analysis
Fraud ; Reproducibility of Results ; Zea mays
Czasopismo naukowe
Tytuł :
Co-inoculation of yeasts starters: A strategy to improve quality of low altitude Arabica coffee.
Autorzy :
Bressani APP; Food Science Department, Federal University of Lavras, CEP 37200-900, Lavras, MG, Brazil. Electronic address: .
Martinez SJ; Biology Department, Federal University of Lavras, CEP 37200-900, Lavras, MG, Brazil. Electronic address: .
Batista NN; Biology Department, Federal University of Lavras, CEP 37200-900, Lavras, MG, Brazil. Electronic address: .
Simão JBP; Technology and Coffee Growing Course, Federal Institute of Espírito Santo- IFES, CEP 29520-000, Alegre, ES, Brazil. Electronic address: .
Dias DR; Food Science Department, Federal University of Lavras, CEP 37200-900, Lavras, MG, Brazil. Electronic address: .
Schwan RF; Biology Department, Federal University of Lavras, CEP 37200-900, Lavras, MG, Brazil. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 01; Vol. 361, pp. 130133. Date of Electronic Publication: 2021 May 16.
Typ publikacji :
Journal Article
MeSH Terms :
Candida parapsilosis/*metabolism
Coffea/*metabolism
Coffee/*metabolism
Saccharomyces cerevisiae/*metabolism
Torulaspora/*metabolism
Altitude ; Candida parapsilosis/chemistry ; Coffea/chemistry ; Coffee/chemistry ; Fermentation ; Flavoring Agents/chemistry ; Flavoring Agents/metabolism ; Taste
Czasopismo naukowe
Tytuł :
Coffee consumption and the risk of cerebrovascular disease: a meta-analysis of prospective cohort studies.
Autorzy :
Chan L; Department of Neurology, Shuang-Ho Hospital, Taipei Medical University, No. 291, Zhongzheng Rd, Zhonghe District, New Taipei City, 23561, Taiwan.; Department of Neurology, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan.
Hong CT; Department of Neurology, Shuang-Ho Hospital, Taipei Medical University, No. 291, Zhongzheng Rd, Zhonghe District, New Taipei City, 23561, Taiwan. .; Department of Neurology, School of Medicine, College of Medicine, Taipei Medical University, Taipei, Taiwan. .
Bai CH; School of Public Health, College of Public Health and Nutrition, Taipei Medical University, 5/F Health Science Building, 250 Wu-Hsing Street, Taipei City, Taiwan. .; Department of Public Health, College of Medicine, Taipei Medical University, Taipei, Taiwan. .
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Źródło :
BMC neurology [BMC Neurol] 2021 Oct 02; Vol. 21 (1), pp. 380. Date of Electronic Publication: 2021 Oct 02.
Typ publikacji :
Journal Article; Meta-Analysis
MeSH Terms :
Coffee*
Stroke*/epidemiology
Adult ; Cohort Studies ; Follow-Up Studies ; Humans ; Prospective Studies ; Risk Factors
Czasopismo naukowe
Tytuł :
Habitual consumption of instant coffee is favorably associated with arterial stiffness but not with atheromatosis.
Autorzy :
Tsirimiagkou C; Cardiovascular Prevention & Research Unit, Clinic & Laboratory of Pathophysiology, Department of Medicine, National and Kapodistrian University of Athens, Greece; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, Greece.
Basdeki ED; Cardiovascular Prevention & Research Unit, Clinic & Laboratory of Pathophysiology, Department of Medicine, National and Kapodistrian University of Athens, Greece; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, Greece.
Kyriazopoulou Korovesi AA; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, Greece.
Chairistanidou C; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, Greece.
Ouamer DS; Cardiology Division, University Hospital Mustapha, Algiers, Algeria.
Argyris A; Cardiovascular Prevention & Research Unit, Clinic & Laboratory of Pathophysiology, Department of Medicine, National and Kapodistrian University of Athens, Greece.
Sfikakis PP; 1st Department of Propaedeutic Internal Medicine, National and Kapodistrian University of Athens, Greece.
Karatzi K; Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece; Hellenic Foundation for Cardiovascular Health and Nutrition, Athens, Greece. Electronic address: .
Protogerou AD; Cardiovascular Prevention & Research Unit, Clinic & Laboratory of Pathophysiology, Department of Medicine, National and Kapodistrian University of Athens, Greece; Hellenic Foundation for Cardiovascular Health and Nutrition, Athens, Greece. Electronic address: .
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Źródło :
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2021 Oct; Vol. 45, pp. 363-368. Date of Electronic Publication: 2021 Aug 10.
Typ publikacji :
Journal Article
MeSH Terms :
Coffee*
Vascular Stiffness*
Adult ; Carotid Intima-Media Thickness ; Cross-Sectional Studies ; Female ; Humans ; Male ; Pulse Wave Analysis
Czasopismo naukowe
Tytuł :
Association between habitual coffee consumption and skeletal muscle mass in middle-aged and older Japanese people.
Autorzy :
Iwasaka C; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan.; Department of Rehabilitation, Soejima Orthopedic Hospital, Saga, Japan.
Yamada Y; National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.
Nishida Y; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan.
Hara M; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan.
Yasukata J; Faculty of Human Sciences, Department of Sports and Health Sciences, University of East Asia, Yamaguchi, Japan.
Miyoshi N; Department of Childhood Care Education, Seika Women's Junior College, Fukuoka, Japan.
Shimanoe C; Department of Pharmacy, Saga University Hospital, Saga, Japan.
Nanri H; National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.
Furukawa T; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan.
Koga K; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan.
Horita M; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan.
Higaki Y; Laboratory of Exercise Physiology, Faculty of Sports and Health Science, Fukuoka University, Fukuoka, Japan.
Tanaka K; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan.
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Źródło :
Geriatrics & gerontology international [Geriatr Gerontol Int] 2021 Oct; Vol. 21 (10), pp. 950-958. Date of Electronic Publication: 2021 Aug 17.
Typ publikacji :
Journal Article
MeSH Terms :
Coffee*
Sarcopenia*/epidemiology
Aged ; Cross-Sectional Studies ; Female ; Humans ; Japan/epidemiology ; Male ; Middle Aged ; Muscle, Skeletal
Czasopismo naukowe
Tytuł :
Inhibition of in vitro enzymatic starch digestion by coffee extract.
Autorzy :
Li X; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China; School of Food Science and Engineering, Tianjin University of Science & Technology, 300457, China.
Cai J; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China; School of Food Science and Engineering, Tianjin University of Science & Technology, 300457, China.
Yu J; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
Wang S; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China.
Copeland L; School of Life and Environmental Sciences, The University of Sydney, NSW 2006, Australia.
Wang S; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China; School of Food Science and Engineering, Tianjin University of Science & Technology, 300457, China; College of Biological and Chemical Engineering, Guangxi University of Science and Technology, Liuzhou 545006, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Oct 01; Vol. 358, pp. 129837. Date of Electronic Publication: 2021 Apr 19.
Typ publikacji :
Journal Article
MeSH Terms :
Coffee*
Glucan 1,4-alpha-Glucosidase/*antagonists & inhibitors
Plant Extracts/*pharmacology
Starch/*metabolism
alpha-Amylases/*antagonists & inhibitors
Animals ; Digestion ; Glucan 1,4-alpha-Glucosidase/metabolism ; Hydrolysis ; Kinetics ; Swine/metabolism ; alpha-Amylases/metabolism
Czasopismo naukowe
Tytuł :
Dust Exposure and Respiratory Health Among Workers in Primary Coffee Processing Factories in Tanzania and Ethiopia.
Autorzy :
Bråtveit M; Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway.
Abaya SW; Department of Preventive Medicine, School of Public Health, Addis Ababa University, Addis Ababa, Ethiopia.
Sakwari G; School of Public Health and Social Sciences, Muhimbili University of Health and Allied Sciences, Dar es Salaam, Tanzania.
Moen BE; Department of Global Public Health and Primary Care, Centre for International Health, University of Bergen, Bergen, Norway.
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Źródło :
Frontiers in public health [Front Public Health] 2021 Sep 20; Vol. 9, pp. 730201. Date of Electronic Publication: 2021 Sep 20 (Print Publication: 2021).
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Coffee*/adverse effects
Occupational Exposure*/adverse effects
Cross-Sectional Studies ; Dust/analysis ; Ethiopia/epidemiology ; Humans ; Male ; Tanzania/epidemiology
Czasopismo naukowe
Tytuł :
Bibliometric Analysis of Studies on Coffee/Caffeine and Sport.
Autorzy :
Contreras-Barraza N; Facultad de Economía y Negocios, Universidad Andres Bello, Viña del Mar 2531015, Chile.
Madrid-Casaca H; Facultad de Ciencias Económicas, Administrativas y Contables, Universidad Nacional Autónoma de Honduras, Tegucigalpa 11101, Honduras.
Salazar-Sepúlveda G; Departamento de Ingeniería Industrial, Facultad de Ingeniería, Universidad Católica de la Santísima Concepción, Concepción 4090541, Chile.
Garcia-Gordillo MÁ; Public Policy Observatory, Universidad Autónoma de Chile, Santiago 7500912, Chile.
Adsuar JC; Promoting a Healthy Society Research Group (PHeSO), Faculty of Sport Sciences, University of Extremadura, 10003 Cáceres, Spain.
Vega-Muñoz A; Public Policy Observatory, Universidad Autónoma de Chile, Santiago 7500912, Chile.
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Źródło :
Nutrients [Nutrients] 2021 Sep 17; Vol. 13 (9). Date of Electronic Publication: 2021 Sep 17.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Bibliometrics*
Coffee*
Sports*
Caffeine/*administration & dosage
Humans
Czasopismo naukowe
Tytuł :
Green additive to upgrade biochar from spent coffee grounds by torrefaction for pollution mitigation.
Autorzy :
Lee KT; College of Engineering, Tunghai University, Taichung, 407, Taiwan; Department of Aeronautics and Astronautics, National Cheng Kung University, Tainan, 701, Taiwan.
Du JT; Department of Aeronautics and Astronautics, National Cheng Kung University, Tainan, 701, Taiwan.
Chen WH; Department of Aeronautics and Astronautics, National Cheng Kung University, Tainan, 701, Taiwan; Research Center for Smart Sustainable Circular Economy, Tunghai University, Taichung, 407, Taiwan; Department of Mechanical Engineering, National Chin-Yi University of Technology, Taichung, 411, Taiwan. Electronic address: .
Ubando AT; Mechanical Engineering Department, De La Salle University, 2401 Taft Avenue, 0922, Manila, Philippines; Center for Engineering and Sustainable Development Research, De La Salle University, 2401 Taft Avenue, 0922, Manila, Philippines.
Lee KT; School of Chemical Engineering, Universiti Sains Malaysia, Engineering Campus, Seri Ampangan, Nibong Tebal, 14300, Pulau Pinang, Malaysia.
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Źródło :
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2021 Sep 15; Vol. 285, pp. 117244. Date of Electronic Publication: 2021 Apr 28.
Typ publikacji :
Journal Article
MeSH Terms :
Coffee*
Hydrogen Peroxide*
Charcoal ; Environmental Pollution
Czasopismo naukowe
Tytuł :
Moderate coffee consumption is associated with lower risk of mortality in prior Acute Coronary Syndrome patients: a prospective analysis in the ERICO cohort.
Autorzy :
Miranda AM; Department of Nutrition, School of Public Health, University of São Paulo, SP, Brazil.
Goulart AC; Center for Clinical and Epidemiological Research, University Hospital, University of São Paulo, SP, Brazil.
Benseñor IM; Center for Clinical and Epidemiological Research, University Hospital, University of São Paulo, SP, Brazil.; School of Medicine, University of São Paulo, SP, Brazil.
Lotufo PA; Center for Clinical and Epidemiological Research, University Hospital, University of São Paulo, SP, Brazil.; School of Medicine, University of São Paulo, SP, Brazil.
Marchioni DM; Department of Nutrition, School of Public Health, University of São Paulo, SP, Brazil.
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Źródło :
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2021 Sep; Vol. 72 (6), pp. 794-804. Date of Electronic Publication: 2020 Dec 21.
Typ publikacji :
Journal Article
MeSH Terms :
Acute Coronary Syndrome*/mortality
Coffee*
Humans ; Non-Smokers ; Prospective Studies ; Risk Factors
Czasopismo naukowe
Tytuł :
Assessing the food safety risk of ochratoxin A in coffee: A toxicology-based approach to food safety planning.
Autorzy :
Heintz MM; ToxStrategies, Inc., Asheville, North Carolina, USA.
Doepker CL; ToxStrategies, Inc., Newport, Kentucky, USA.
Wikoff DS; ToxStrategies, Inc., Asheville, North Carolina, USA.
Hawks SE; ToxStrategies, Inc., West Milford, New Jersey, USA.
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Źródło :
Journal of food science [J Food Sci] 2021 Nov; Vol. 86 (11), pp. 4799-4810. Date of Electronic Publication: 2021 Oct 12.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Coffee*
Ochratoxins*/analysis
Ochratoxins*/toxicity
Animals ; Food Contamination/analysis ; Food Safety ; Humans
Czasopismo naukowe
Tytuł :
Comment on "Association between habitual coffee consumption and skeletal muscle mass in middle-aged and older Japanese people".
Autorzy :
Tan SG; Department of Geriatric Medicine, Faculty of Medicine, Bezmialem Vakif University, Istanbul, Turkey.
Soysal P; Department of Geriatric Medicine, Faculty of Medicine, Bezmialem Vakif University, Istanbul, Turkey.
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Źródło :
Geriatrics & gerontology international [Geriatr Gerontol Int] 2021 Nov; Vol. 21 (11), pp. 1071-1072. Date of Electronic Publication: 2021 Sep 27.
Typ publikacji :
Letter; Comment
MeSH Terms :
Coffee*
Feeding Behavior*
Aged ; Humans ; Japan ; Middle Aged ; Muscle, Skeletal
Opinia redakcyjna

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