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Wyszukujesz frazę ""Colony Count, Microbial"" wg kryterium: Temat


Tytuł :
Experimental setup and image processing method for automatic enumeration of bacterial colonies on agar plates.
Autorzy :
Hogekamp L; Institut für Lebensmittel- und Bioverfahrenstechnik, Max Rubner-Institut, Karlsruhe, Germany.
Hogekamp SH; PALAS GmbH, Karlsruhe, Germany.
Stahl MR; Institut für Lebensmittel- und Bioverfahrenstechnik, Max Rubner-Institut, Karlsruhe, Germany.
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Źródło :
PloS one [PLoS One] 2020 Jun 24; Vol. 15 (6), pp. e0232869. Date of Electronic Publication: 2020 Jun 24 (Print Publication: 2020).
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Automation, Laboratory/*methods
Colony Count, Microbial/*methods
Image Processing, Computer-Assisted/*methods
Agar ; Automation, Laboratory/instrumentation ; Colony Count, Microbial/instrumentation ; Escherichia coli ; Image Processing, Computer-Assisted/instrumentation ; Pattern Recognition, Automated/methods ; Software
Czasopismo naukowe
Tytuł :
An optimized algorithm with improved turnaround time for detection of carbapenemase-producing Enterobacterales using the NG Test CARBA 5 in a routine laboratory.
Autorzy :
Ratnayake L; Department of Laboratory Medicine, Ng Teng Fong General Hospital, 1 Jurong East Street 21, Singapore 609606.
Ang HZ; Department of Laboratory Medicine, Ng Teng Fong General Hospital, 1 Jurong East Street 21, Singapore 609606.
Ong CH; Department of Laboratory Medicine, Ng Teng Fong General Hospital, 1 Jurong East Street 21, Singapore 609606.
Chan DSG; Department of Laboratory Medicine, Ng Teng Fong General Hospital, 1 Jurong East Street 21, Singapore 609606.
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Źródło :
Journal of medical microbiology [J Med Microbiol] 2020 Feb; Vol. 69 (2), pp. 228-232. Date of Electronic Publication: 2020 Jan 10.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Bacterial Proteins/*metabolism
Clinical Laboratory Techniques/*methods
Colony Count, Microbial/*methods
Enterobacteriaceae/*growth & development
Enterobacteriaceae/*isolation & purification
Enterobacteriaceae Infections/*microbiology
Enzyme Assays/*methods
Algorithms ; Bacterial Proteins/genetics ; Clinical Laboratory Techniques/economics ; Colony Count, Microbial/economics ; Enterobacteriaceae/enzymology ; Enterobacteriaceae/genetics ; Enterobacteriaceae Infections/diagnosis ; Enzyme Assays/economics ; Humans ; Sensitivity and Specificity ; beta-Lactamases/genetics ; beta-Lactamases/metabolism
Czasopismo naukowe
Tytuł :
Investigation of decontamination effect of argon cold plasma on physicochemical and sensory properties of almond slices.
Autorzy :
Shirani K; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.
Shahidi F; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran. Electronic address: .
Mortazavi SA; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Dec 16; Vol. 335, pp. 108892. Date of Electronic Publication: 2020 Sep 14.
Typ publikacji :
Journal Article
MeSH Terms :
Food Quality*
Argon/*pharmacology
Decontamination/*methods
Plasma Gases/*pharmacology
Prunus dulcis/*microbiology
Colony Count, Microbial ; Food Microbiology ; Fungi/drug effects ; Fungi/growth & development ; Humans ; Staphylococcus aureus/drug effects ; Staphylococcus aureus/growth & development
Czasopismo naukowe
Tytuł :
Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries.
Autorzy :
Nicolau-Lapeña I; Food Technology Department, University of Lleida, Agrotecnio Center, Rovira Roure 191, 25198 Lleida, Catalonia, Spain.
Abadias M; IIRTA, Postharvest Programme, Edifici Fruitcentre, Parc Científic i Tecnològic Agroalimentari de Lleida, Parc de Gardeny, 25003 Lleida, Catalonia, Spain.
Viñas I; Food Technology Department, University of Lleida, Agrotecnio Center, Rovira Roure 191, 25198 Lleida, Catalonia, Spain. Electronic address: .
Bobo G; IIRTA, Postharvest Programme, Edifici Fruitcentre, Parc Científic i Tecnològic Agroalimentari de Lleida, Parc de Gardeny, 25003 Lleida, Catalonia, Spain.
Lafarga T; IIRTA, Postharvest Programme, Edifici Fruitcentre, Parc Científic i Tecnològic Agroalimentari de Lleida, Parc de Gardeny, 25003 Lleida, Catalonia, Spain.
Ribas-Agustí A; IRTA, Food Safety Program, Finca Camps i Armet s/n, 17121 Monells, Spain.
Aguiló-Aguayo I; IIRTA, Postharvest Programme, Edifici Fruitcentre, Parc Científic i Tecnològic Agroalimentari de Lleida, Parc de Gardeny, 25003 Lleida, Catalonia, Spain.. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Dec 16; Vol. 335, pp. 108887. Date of Electronic Publication: 2020 Sep 11.
Typ publikacji :
Journal Article
MeSH Terms :
Ultraviolet Rays*
Disinfectants/*pharmacology
Disinfection/*methods
Fragaria/*microbiology
Peracetic Acid/*pharmacology
Bacteria/drug effects ; Bacteria/radiation effects ; Chlorine/pharmacology ; Colony Count, Microbial ; Food Microbiology ; Fruit/microbiology
Czasopismo naukowe
Tytuł :
Occurrence, diversity and temperature-dependent growth kinetics of Aeromonas spp. in lettuce.
Autorzy :
Umutoni N; Norwegian University of Science and Technology, NTNU, 7491 Trondheim, Norway; SYNLAB Analytics & Services, dep. Rørvik. Fjordgata 8, 7900 Rørvik, Norway. Electronic address: .
Jakobsen AN; Norwegian University of Science and Technology, NTNU, 7491 Trondheim, Norway.
Mukhatov K; Norwegian University of Science and Technology, NTNU, 7491 Trondheim, Norway.
Thomassen GMB; Norwegian University of Science and Technology, NTNU, 7491 Trondheim, Norway.
Karlsen H; Norwegian University of Science and Technology, NTNU, 7491 Trondheim, Norway. Electronic address: .
Mehli L; Norwegian University of Science and Technology, NTNU, 7491 Trondheim, Norway. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Dec 16; Vol. 335, pp. 108852. Date of Electronic Publication: 2020 Aug 31.
Typ publikacji :
Journal Article
MeSH Terms :
Temperature*
Aeromonas/*growth & development
Lettuce/*microbiology
Vegetables/*microbiology
Aeromonas/classification ; Aeromonas/isolation & purification ; Colony Count, Microbial ; Fast Foods/microbiology ; Food Contamination ; Food Microbiology ; Food Storage ; Norway ; Phylogeny ; Virulence Factors/genetics
Czasopismo naukowe
Tytuł :
Comparison of electrolized water and multiple chemical sanitizer action against heat-resistant molds (HRM).
Autorzy :
Stefanello A; Department of Technology and Food Science, Federal University of Santa Maria - UFSM, Postal 97105-900 Santa Maria, RS, Brazil.
Magrini LN; Department of Technology and Food Science, Federal University of Santa Maria - UFSM, Postal 97105-900 Santa Maria, RS, Brazil.
Lemos JG; Department of Technology and Food Science, Federal University of Santa Maria - UFSM, Postal 97105-900 Santa Maria, RS, Brazil.
Garcia MV; Department of Technology and Food Science, Federal University of Santa Maria - UFSM, Postal 97105-900 Santa Maria, RS, Brazil.
Bernardi AO; Department of Technology and Food Science, Federal University of Santa Maria - UFSM, Postal 97105-900 Santa Maria, RS, Brazil.
Cichoski AJ; Department of Technology and Food Science, Federal University of Santa Maria - UFSM, Postal 97105-900 Santa Maria, RS, Brazil.
Copetti MV; Department of Technology and Food Science, Federal University of Santa Maria - UFSM, Postal 97105-900 Santa Maria, RS, Brazil. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Dec 16; Vol. 335, pp. 108856. Date of Electronic Publication: 2020 Sep 07.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Antifungal Agents/*pharmacology
Aspergillus/*drug effects
Disinfectants/*pharmacology
Paecilomyces/*drug effects
Benzalkonium Compounds/pharmacology ; Biphenyl Compounds/pharmacology ; Colony Count, Microbial ; Food Microbiology ; Hydrogen Peroxide/pharmacology ; Microbial Sensitivity Tests ; Peracetic Acid/pharmacology ; Sodium Hypochlorite/pharmacology ; Stainless Steel
Czasopismo naukowe
Tytuł :
High counts of thermophilic spore formers in dairy powders originate from persisting strains in processing lines.
Autorzy :
Dettling A; Chair of Microbial Ecology, ZIEL-Institute for Food & Health, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany.
Wedel C; University of Hohenheim, Institute of Food Science and Biotechnology, Soft Matter Science and Dairy Technology, Garbenstraße 21, 70599 Stuttgart, Germany.
Huptas C; Chair of Microbial Ecology, ZIEL-Institute for Food & Health, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany.
Hinrichs J; University of Hohenheim, Institute of Food Science and Biotechnology, Soft Matter Science and Dairy Technology, Garbenstraße 21, 70599 Stuttgart, Germany.
Scherer S; Chair of Microbial Ecology, ZIEL-Institute for Food & Health, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany.
Wenning M; Chair of Microbial Ecology, ZIEL-Institute for Food & Health, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany; Bavarian Health and Food Safety Authority, Veterinärstraße 2, 85764 Oberschleißheim, Germany. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Dec 16; Vol. 335, pp. 108888. Date of Electronic Publication: 2020 Sep 11.
Typ publikacji :
Journal Article
MeSH Terms :
Food Handling*
Dairy Products/*microbiology
Endospore-Forming Bacteria/*isolation & purification
Spores, Bacterial/*isolation & purification
Animals ; Colony Count, Microbial ; Endospore-Forming Bacteria/classification ; Endospore-Forming Bacteria/genetics ; Food Microbiology ; Genome, Bacterial/genetics ; Germany ; Milk/microbiology ; Spores, Bacterial/classification ; Spores, Bacterial/genetics
Czasopismo naukowe
Tytuł :
Robustness of fermented carrot juice against Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7.
Autorzy :
Van Beeck W; University of Antwerp, Research Group Environmental Ecology and Applied Microbiology, Department of Bioscience Engineering, Groenenborgerlaan 171, B-2020 Antwerp, Belgium.
Verschueren C; University of Antwerp, Research Group Environmental Ecology and Applied Microbiology, Department of Bioscience Engineering, Groenenborgerlaan 171, B-2020 Antwerp, Belgium.
Wuyts S; University of Antwerp, Research Group Environmental Ecology and Applied Microbiology, Department of Bioscience Engineering, Groenenborgerlaan 171, B-2020 Antwerp, Belgium.
van den Broek MFL; University of Antwerp, Research Group Environmental Ecology and Applied Microbiology, Department of Bioscience Engineering, Groenenborgerlaan 171, B-2020 Antwerp, Belgium.
Uyttendaele M; Ghent University, Research Group Food Microbiology and Food Preservation, Faculty of Bio-Science Engineering, Coupure Links 653, 9000 Ghent, Belgium.
Lebeer S; University of Antwerp, Research Group Environmental Ecology and Applied Microbiology, Department of Bioscience Engineering, Groenenborgerlaan 171, B-2020 Antwerp, Belgium. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Dec 16; Vol. 335, pp. 108854. Date of Electronic Publication: 2020 Sep 04.
Typ publikacji :
Journal Article
MeSH Terms :
Daucus carota/*microbiology
Escherichia coli O157/*growth & development
Fermented Foods and Beverages/*microbiology
Fruit and Vegetable Juices/*microbiology
Listeria monocytogenes/*growth & development
Salmonella typhimurium/*growth & development
Belgium ; Colony Count, Microbial ; Fermentation ; Food Microbiology ; Food Safety ; Food Storage ; Microbial Viability ; RNA, Ribosomal, 16S/genetics ; Vegetables/microbiology
Czasopismo naukowe
Tytuł :
Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar.
Autorzy :
Norlia M; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Pulau Pinang, Malaysia.
Jinap S; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Electronic address: .
Nor-Khaizura MAR; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
Radu S; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
John JM; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
Rahman MAH; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
Peter ML; Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Department of Food Science and Technology, Faculty of Engineering, University of Maiduguri, Borno State, Nigeria.
Sharif Z; Food Safety and Quality Division, Ministry of Health Malaysia, Presint 3, 62675 Wilayah Persekutuan Putrajaya, Malaysia.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Dec 16; Vol. 335, pp. 108836. Date of Electronic Publication: 2020 Aug 22.
Typ publikacji :
Journal Article
MeSH Terms :
Temperature*
Aflatoxins/*biosynthesis
Arachis/*microbiology
Aspergillus flavus/*growth & development
Aspergillus flavus/metabolism ; Colony Count, Microbial ; Food Microbiology ; Models, Biological ; Plant Extracts ; Water
Czasopismo naukowe
Tytuł :
Microbiological safety of ready-to-eat fresh-cut fruits and vegetables sold on the Canadian retail market.
Autorzy :
Zhang H; Food Safety Science Directorate, Science Branch, Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, Ontario K1A 0Y9, Canada. Electronic address: .
Yamamoto E; Food Safety Science Directorate, Science Branch, Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, Ontario K1A 0Y9, Canada.
Murphy J; Food Safety Science Directorate, Science Branch, Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, Ontario K1A 0Y9, Canada.
Locas A; Food Safety Science Directorate, Science Branch, Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, Ontario K1A 0Y9, Canada.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Dec 16; Vol. 335, pp. 108855. Date of Electronic Publication: 2020 Sep 04.
Typ publikacji :
Journal Article
MeSH Terms :
Fast Foods/*microbiology
Fruit/*microbiology
Listeria monocytogenes/*isolation & purification
Vegetables/*microbiology
Campylobacter/isolation & purification ; Canada ; Colony Count, Microbial ; Escherichia coli/isolation & purification ; Escherichia coli O157/isolation & purification ; Food Contamination/analysis ; Food Handling ; Food Microbiology ; Prevalence ; Salmonella/isolation & purification ; Shigella/isolation & purification
Czasopismo naukowe
Tytuł :
Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157:H7 on the surface of white brined cheese.
Autorzy :
Al-Nabulsi A; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan. Electronic address: .
Osaili T; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan.
Sawalha A; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan.
Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa 13115, Jordan.
Albiss BA; Department of Applied Physics, Jordan University of Science and Technology, Irbid 22110, Jordan.
Mehyar G; Department of Nutrition and Food Technology, The University of Jordan, Amman 11942, Jordan.
Ayyash M; Department of Food Science, United Arab Emirates University, Al-Ain 15551, United Arab Emirates.
Holley R; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Dec 02; Vol. 334, pp. 108838. Date of Electronic Publication: 2020 Aug 22.
Typ publikacji :
Journal Article
MeSH Terms :
Anti-Infective Agents/*pharmacology
Cheese/*microbiology
Chitosan/*chemistry
Escherichia coli O157/*drug effects
Zinc Oxide/*chemistry
Anti-Infective Agents/chemistry ; Chitosan/pharmacology ; Colony Count, Microbial ; Escherichia coli O157/growth & development ; Food Microbiology ; Food Storage ; Nanoparticles/chemistry ; Salts/analysis ; Temperature ; Zinc Oxide/pharmacology
Czasopismo naukowe
Tytuł :
Survival strategy of Cronobacter sakazakii against ampicillin pressure: Induction of the viable but nonculturable state.
Autorzy :
Zhang J; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
Wang L; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China. Electronic address: .
Shi L; Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, China.
Chen X; Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, China.
Chen C; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
Hong Z; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
Cao Y; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
Zhao L; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Dec 02; Vol. 334, pp. 108819. Date of Electronic Publication: 2020 Aug 06.
Typ publikacji :
Journal Article
MeSH Terms :
Ampicillin/*pharmacology
Anti-Bacterial Agents/*pharmacology
Cronobacter sakazakii/*drug effects
Cronobacter sakazakii/*physiology
Bacterial Proteins/genetics ; Bacterial Proteins/metabolism ; Colony Count, Microbial ; Cronobacter sakazakii/genetics ; Cronobacter sakazakii/growth & development ; Gene Expression Profiling ; Gene Expression Regulation, Bacterial/drug effects ; Microbial Viability/drug effects ; Toxin-Antitoxin Systems/genetics
Czasopismo naukowe
Tytuł :
Growth of Listeria monocytogenes in ready-to-eat "shrimp cocktail": Risk assessment and possible preventive interventions.
Autorzy :
Tirloni E; Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133 Milan, Italy. Electronic address: .
Nauta M; Technical University of Denmark, National Food Institute, Research Group for Risk-Benefit, Kemitorvet, Building 201, 2800 Kgs. Lyngby, Denmark.
Vasconi M; Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133 Milan, Italy.
Di Pietro V; Freelance, Italy.
Bernardi C; Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133 Milan, Italy.
Stella S; Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133 Milan, Italy.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Dec 02; Vol. 334, pp. 108800. Date of Electronic Publication: 2020 Aug 08.
Typ publikacji :
Journal Article
MeSH Terms :
Dietary Exposure/*prevention & control
Food Microbiology/*methods
Listeria monocytogenes/*growth & development
Listeriosis/*prevention & control
Seafood/*microbiology
Acids/analysis ; Acids/pharmacology ; Animals ; Colony Count, Microbial ; Dietary Exposure/analysis ; Food Handling ; Humans ; Listeria monocytogenes/drug effects ; Listeria monocytogenes/isolation & purification ; Listeriosis/epidemiology ; Risk Assessment ; Seafood/analysis
Czasopismo naukowe
Tytuł :
Broad range of substrate specificities in papain and fig latex enzymes preparations improve enumeration of Listeria monocytogenes.
Autorzy :
Vatić S; Department of Biochemistry, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia; Institute for Chemistry in Medicine, University of Belgrade - Faculty of Medicine, Belgrade, Serbia.
Mirković N; Laboratory for Molecular Microbiology, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Belgrade, Serbia; Department for Food Microbiology, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia.
Milošević JR; Department of Biochemistry, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia.
Jovčić B; Laboratory for Molecular Microbiology, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Belgrade, Serbia; Department of Biochemistry and Molecular Biology, University of Belgrade - Faculty of Biology, Belgrade, Serbia.
Polović NĐ; Department of Biochemistry, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Dec 02; Vol. 334, pp. 108851. Date of Electronic Publication: 2020 Aug 28.
Typ publikacji :
Journal Article
MeSH Terms :
Ficus/*enzymology
Food Microbiology/*methods
Latex/*metabolism
Listeria monocytogenes/*isolation & purification
Papain/*metabolism
Carica/enzymology ; Collagen/metabolism ; Colony Count, Microbial ; Ficain/chemistry ; Ficain/metabolism ; Latex/chemistry ; Meat Products/microbiology ; Substrate Specificity
Czasopismo naukowe
Tytuł :
Microbial and quality improvement of boiled gansi dish using carbon dots combined with radio frequency treatment.
Autorzy :
Zhao L; State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China.
Zhang M; State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China; Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China. Electronic address: .
Bhandari B; School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD, Australia.
Bai B; Yechun Food Production and Distribution Co., Ltd., 225000 Yangzhou, Jiangsu, China.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Dec 02; Vol. 334, pp. 108835. Date of Electronic Publication: 2020 Aug 21.
Typ publikacji :
Journal Article
MeSH Terms :
Radio Waves*
Carbon/*pharmacology
Food, Preserved/*microbiology
Pasteurization/*methods
Quantum Dots/*chemistry
Bacteria/drug effects ; Bacteria/growth & development ; Bacteria/radiation effects ; Carbon/chemistry ; Colony Count, Microbial ; Food Microbiology ; Food Quality ; Heating/methods
Czasopismo naukowe
Tytuł :
Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.
Autorzy :
Lebrun S; University of Liège, Faculty of Veterinary Medicine, FARAH, Quartier Vallée 2, Avenue de Cureghem 10 (B43b), 4000 Liège, Belgium. Electronic address: .
Van Nieuwenhuysen T; Sciensano, Rue Juliette Wytsman 14, 1050 Ixelles, Belgium.
Crèvecoeur S; University of Liège, Faculty of Veterinary Medicine, FARAH, Quartier Vallée 2, Avenue de Cureghem 10 (B43b), 4000 Liège, Belgium.
Vanleyssem R; University of Liège, Faculty of Veterinary Medicine, FARAH, Quartier Vallée 2, Avenue de Cureghem 10 (B43b), 4000 Liège, Belgium.
Thimister J; University of Liège, Faculty of Veterinary Medicine, FARAH, Quartier Vallée 2, Avenue de Cureghem 10 (B43b), 4000 Liège, Belgium.
Denayer S; Sciensano, Rue Juliette Wytsman 14, 1050 Ixelles, Belgium.
Jeuge S; IFIP French Pork Research Institute, Avenue du Général de Gaulle, 7, 94704 Maisons-Alfort, France.
Daube G; University of Liège, Faculty of Veterinary Medicine, FARAH, Quartier Vallée 2, Avenue de Cureghem 10 (B43b), 4000 Liège, Belgium.
Clinquart A; University of Liège, Faculty of Veterinary Medicine, FARAH, Quartier Vallée 2, Avenue de Cureghem 10 (B43b), 4000 Liège, Belgium.
Fremaux B; IFIP French Pork Research Institute, Avenue du Général de Gaulle, 7, 94704 Maisons-Alfort, France.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Dec 02; Vol. 334, pp. 108853. Date of Electronic Publication: 2020 Aug 30.
Typ publikacji :
Journal Article
MeSH Terms :
Clostridium botulinum/*growth & development
Clostridium botulinum/*metabolism
Food Preservatives/*analysis
Pork Meat/*microbiology
Sodium Nitrite/*analysis
Animals ; Botulinum Toxins/analysis ; Botulinum Toxins/metabolism ; Clostridium botulinum/drug effects ; Cold Temperature ; Colony Count, Microbial ; Cooking ; Food Handling/methods ; Food Handling/standards ; Food Preservatives/pharmacology ; Sodium Chloride/analysis ; Sodium Chloride/pharmacology ; Sodium Nitrite/pharmacology ; Vacuum
Czasopismo naukowe
Tytuł :
Influence of water activity on the heat resistance of Salmonella enterica in selected low-moisture foods.
Autorzy :
Gautam B; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada.
Govindan BN; Department of Entomology, University of Minnesota, 1980 Folwell Avenue, 219 Hodson Hall, St. Paul, MN 55108, USA.
Gӓnzle M; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada.
Roopesh MS; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Dec 02; Vol. 334, pp. 108813. Date of Electronic Publication: 2020 Aug 03.
Typ publikacji :
Journal Article
MeSH Terms :
Hot Temperature*
Water*/analysis
Pasteurization/*methods
Salmonella enterica/*physiology
Animal Feed/analysis ; Animal Feed/microbiology ; Colony Count, Microbial ; Food Microbiology ; Spices/analysis ; Spices/microbiology
Czasopismo naukowe
Tytuł :
A systematic review of post-harvest interventions for Vibrio parahaemolyticus in raw oysters.
Autorzy :
Spaur M; Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, United States of America.
Davis BJK; Department of Epidemiology, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, United States of America; Spatial Science for Public Health Center, Johns Hopkins University, Baltimore, MD, United States of America; Health Sciences Center for Chemical Regulation and Food Safety, Exponent, Inc., Washington, DC, United States of America.
Kivitz S; Krieger School of Arts and Sciences, Johns Hopkins University, Baltimore, MD, United States of America.
DePaola A; Angelo DePaola Consulting, Coden, AL, United States of America.
Bowers JC; Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, United States of America.
Curriero FC; Department of Epidemiology, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, United States of America; Spatial Science for Public Health Center, Johns Hopkins University, Baltimore, MD, United States of America.
Nachman KE; Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, United States of America; Department of Health Policy and Management, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, United States of America; Johns Hopkins Risk Sciences and Public Policy Institute, Baltimore, MD, United States of America; Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, MD, United States of America. Electronic address: .
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Źródło :
The Science of the total environment [Sci Total Environ] 2020 Nov 25; Vol. 745, pp. 140795. Date of Electronic Publication: 2020 Jul 12.
Typ publikacji :
Journal Article; Systematic Review
MeSH Terms :
Ostreidae*
Vibrio parahaemolyticus*
Foodborne Diseases/*epidemiology
Animals ; Colony Count, Microbial ; Food Contamination/analysis ; Food Safety ; Seafood/analysis
Czasopismo naukowe
Tytuł :
Inactivation of Salmonella and Listeria monocytogenes on dried fruit, pistachio nuts, cornflakes and chocolate crumb using a peracetic acid-ethanol based sanitizer or Advanced Oxidation Process.
Autorzy :
Hasani M; Department of Food Science, University of Guelph, Guelph, Ontario, Canada.
Wu F; Department of Food Science, University of Guelph, Guelph, Ontario, Canada.
Hu K; Department of Food Science, University of Guelph, Guelph, Ontario, Canada.
Farber J; Department of Food Science, University of Guelph, Guelph, Ontario, Canada.
Warriner K; Department of Food Science, University of Guelph, Guelph, Ontario, Canada. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Nov 16; Vol. 333, pp. 108789. Date of Electronic Publication: 2020 Jul 15.
Typ publikacji :
Journal Article
MeSH Terms :
Chocolate/*microbiology
Disinfectants/*pharmacology
Ethanol/*pharmacology
Fruit/*microbiology
Listeria monocytogenes/*drug effects
Nuts/*microbiology
Peracetic Acid/*pharmacology
Salmonella/*drug effects
Anti-Bacterial Agents/pharmacology ; Cacao/microbiology ; Colony Count, Microbial ; Decontamination/methods ; Food Microbiology ; Food Safety ; Hydrogen Peroxide/pharmacology ; Oxidation-Reduction ; Pistacia/microbiology
Czasopismo naukowe
Tytuł :
Pre-growth conditions and strain diversity affect nisin treatment efficacy against Listeria monocytogenes on cold-smoked salmon.
Autorzy :
Chen R; Department of Food Science, Cornell University, Ithaca, NY 14853, United States of America. Electronic address: .
Skeens J; Department of Food Science, Cornell University, Ithaca, NY 14853, United States of America. Electronic address: .
Orsi RH; Department of Food Science, Cornell University, Ithaca, NY 14853, United States of America. Electronic address: .
Wiedmann M; Department of Food Science, Cornell University, Ithaca, NY 14853, United States of America. Electronic address: .
Guariglia-Oropeza V; Department of Food Science, Cornell University, Ithaca, NY 14853, United States of America. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Nov 16; Vol. 333, pp. 108793. Date of Electronic Publication: 2020 Jul 22.
Typ publikacji :
Journal Article
MeSH Terms :
Anti-Bacterial Agents/*pharmacology
Food Preservatives/*pharmacology
Listeria monocytogenes/*drug effects
Nisin/*pharmacology
Salmon/*microbiology
Animals ; Colony Count, Microbial ; Food Preservation/methods ; Humans ; Listeria monocytogenes/growth & development ; Listeria monocytogenes/isolation & purification ; Seafood/microbiology
Czasopismo naukowe

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