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Wyszukujesz frazę ""Colony Count, Microbial"" wg kryterium: Temat


Tytuł :
Evaluation of the potential of protective cultures to extend the microbial shelf-life of chilled lamb meat.
Autorzy :
Xu MM; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia. Electronic address: .
Kaur M; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia. Electronic address: .
Pillidge CJ; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia. Electronic address: .
Torley PJ; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia. Electronic address: .
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Źródło :
Meat science [Meat Sci] 2021 Nov; Vol. 181, pp. 108613. Date of Electronic Publication: 2021 Jun 26.
Typ publikacji :
Journal Article
MeSH Terms :
Colony Count, Microbial*
Food Packaging/*methods
Food Preservation/*methods
Red Meat/*microbiology
Animals ; Atmosphere ; Food Microbiology ; Lactobacillales/physiology ; Sheep ; Staphylococcus/physiology ; Vacuum
Czasopismo naukowe
Tytuł :
Improvement of the detection efficiency of 3M™ molecular detection system for Campylobacter in poultry using nitrogen-doped carbon nanodots.
Autorzy :
Ha J; Risk Analysis Research Center, Sookmyung Women's University, Seoul 04310, Republic of Korea.
Seo Y; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Republic of Korea.
Cho E; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Republic of Korea.
Choi S; Food Safety Division, 3M Korea, Seoul 07321, Republic of Korea.
Kim H; Harim Institute of Life Science, Harim Corporation, Iksan 54538, Republic of Korea.
Yoon Y; Risk Analysis Research Center, Sookmyung Women's University, Seoul 04310, Republic of Korea; Department of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Republic of Korea. Electronic address: .
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Źródło :
Journal of microbiological methods [J Microbiol Methods] 2021 May; Vol. 184, pp. 106211. Date of Electronic Publication: 2021 Mar 25.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Campylobacter/*growth & development
Campylobacter Infections/*veterinary
Colony Count, Microbial/*methods
Meat/*microbiology
Poultry Diseases/*microbiology
Animals ; Campylobacter/genetics ; Campylobacter/isolation & purification ; Campylobacter/metabolism ; Campylobacter Infections/microbiology ; Carbon/metabolism ; Chickens ; Colony Count, Microbial/instrumentation ; Culture Media/metabolism ; Ducks ; Food Contamination/analysis ; Nanoparticles/chemistry ; Nitrogen/metabolism
Czasopismo naukowe
Tytuł :
A high-throughput ultrasonic spraying inoculation method promotes colony cultivation of rare microbial species.
Autorzy :
Huang X; Britton Chance Centre for Biomedical Photonics at Wuhan National Laboratory for Optoelectronics - Hubei Bioinformatics and Molecular Imaging Key Laboratory, Systems Biology Theme, Department of Biomedical Engineering, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.
Li P; Britton Chance Centre for Biomedical Photonics at Wuhan National Laboratory for Optoelectronics - Hubei Bioinformatics and Molecular Imaging Key Laboratory, Systems Biology Theme, Department of Biomedical Engineering, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.
Zhou M; Britton Chance Centre for Biomedical Photonics at Wuhan National Laboratory for Optoelectronics - Hubei Bioinformatics and Molecular Imaging Key Laboratory, Systems Biology Theme, Department of Biomedical Engineering, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.
Li Y; Britton Chance Centre for Biomedical Photonics at Wuhan National Laboratory for Optoelectronics - Hubei Bioinformatics and Molecular Imaging Key Laboratory, Systems Biology Theme, Department of Biomedical Engineering, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.
Ou X; Hubei Key Laboratory of Purification and Application of Plant Anti-Cancer Active Ingredients, Department of Chemistry and Life Science, Hubei University of Education, No. 129, Gaoxin 2nd Road, East Lake High-Tech Zone, Wuhan, 430205, China.
Chen P; Britton Chance Centre for Biomedical Photonics at Wuhan National Laboratory for Optoelectronics - Hubei Bioinformatics and Molecular Imaging Key Laboratory, Systems Biology Theme, Department of Biomedical Engineering, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.
Guggenberger G; Institute of Soil Science, Leibniz University Hannover, Hannover, 30419, Germany.
Liu BF; Britton Chance Centre for Biomedical Photonics at Wuhan National Laboratory for Optoelectronics - Hubei Bioinformatics and Molecular Imaging Key Laboratory, Systems Biology Theme, Department of Biomedical Engineering, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, China.
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Źródło :
Environmental microbiology [Environ Microbiol] 2021 Feb; Vol. 23 (2), pp. 1275-1285. Date of Electronic Publication: 2021 Jan 12.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Ultrasonics*
Colony Count, Microbial/*methods
High-Throughput Screening Assays/*methods
Cellulose/metabolism ; Colony Count, Microbial/instrumentation ; Escherichia coli/genetics ; Escherichia coli/growth & development ; Escherichia coli/isolation & purification ; Escherichia coli/metabolism ; High-Throughput Screening Assays/instrumentation ; Lakes/microbiology ; RNA, Ribosomal, 16S/genetics
Czasopismo naukowe
Tytuł :
Ultrasonic potential in maintaining the quality and reducing the microbial load of minimally processed pomegranate.
Autorzy :
Amiri A; Department of Horticultural Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran.
Ramezanian A; Department of Horticultural Science, School of Agriculture, Shiraz University, Shiraz, Iran. Electronic address: .
Mortazavi SMH; Department of Horticultural Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran.
Hosseini SMH; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.
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Źródło :
Ultrasonics sonochemistry [Ultrason Sonochem] 2021 Jan; Vol. 70, pp. 105302. Date of Electronic Publication: 2020 Aug 09.
Typ publikacji :
Journal Article
MeSH Terms :
Colony Count, Microbial*
Pomegranate/*microbiology
Sonication/*methods
Anthocyanins/analysis ; Antioxidants/pharmacology ; Ascorbic Acid/analysis ; Phenols/analysis ; Principal Component Analysis
Czasopismo naukowe
Tytuł :
Enterobacteriaceae, coliform, yeast, and mold contamination patterns in peanuts compared to production, storage, use practices, and knowledge of food safety among growers in Senegal.
Autorzy :
Britton BC; Department of Food Science, Purdue University, College of Agriculture, West Lafayette, IN, United States of America.
Sarr I; Institut Senegalais de Recherches Agricoles (ISRA), Dakar, Senegal.
Oliver HF; Department of Food Science, Purdue University, College of Agriculture, West Lafayette, IN, United States of America. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Dec 16; Vol. 360, pp. 109437. Date of Electronic Publication: 2021 Oct 16.
Typ publikacji :
Journal Article
MeSH Terms :
Arachis*
Enterobacteriaceae*
Colony Count, Microbial ; Food Contamination/analysis ; Food Microbiology ; Food Safety ; Saccharomyces cerevisiae ; Senegal
Czasopismo naukowe
Tytuł :
Operational culture conditions determinate benzalkonium chloride resistance in L. monocytogenes-E. coli dual species biofilms.
Autorzy :
Kocot AM; Department of Immunology and Food Microbiology, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10 Str., 10-748 Olsztyn, Poland; Department of Industrial and Food Microbiology, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-726 Olsztyn, Poland. Electronic address: .
Wróblewska B; Department of Immunology and Food Microbiology, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10 Str., 10-748 Olsztyn, Poland.
Cabo ML; Department of Microbiology and Technology of Marine Products (MICROTEC), Instituto de Investigaciones Marinas (IIM-CSIC), Eduardo Cabello 6, 36208 Vigo, Spain.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Dec 16; Vol. 360, pp. 109441. Date of Electronic Publication: 2021 Oct 17.
Typ publikacji :
Journal Article
MeSH Terms :
Benzalkonium Compounds*/pharmacology
Listeria monocytogenes*
Biofilms ; Colony Count, Microbial ; Escherichia coli ; Food Microbiology ; Stainless Steel/analysis
Czasopismo naukowe
Tytuł :
Peroxyacetic acid and chlorine dioxide unlike chlorine induce viable but non-culturable (VBNC) stage of Listeria monocytogenes and Escherichia coli O157:H7 in wash water.
Autorzy :
Truchado P; Research Group on Quality and Safety of Fruit and Vegetables, CEBAS-CSIC, Campus Universitario de Espinardo, 25, 30100, Murcia, Spain. Electronic address: .
Gil MI; Research Group on Quality and Safety of Fruits and Vegetables, Department of Food Science and Technology, CEBAS-CSIC, Campus, Universitario de Espinardo, 25, 30100, Murcia, Spain.
Allende A; Research Group on Quality and Safety of Fruits and Vegetables, Department of Food Science and Technology, CEBAS-CSIC, Campus, Universitario de Espinardo, 25, 30100, Murcia, Spain.
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Źródło :
Food microbiology [Food Microbiol] 2021 Dec; Vol. 100, pp. 103866. Date of Electronic Publication: 2021 Jul 08.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Chlorine/*pharmacology
Chlorine Compounds/*pharmacology
Disinfectants/*pharmacology
Escherichia coli O157/*drug effects
Listeria monocytogenes/*drug effects
Oxides/*pharmacology
Peracetic Acid/*pharmacology
Colony Count, Microbial ; Escherichia coli O157/growth & development ; Food Handling/instrumentation ; Listeria monocytogenes/growth & development ; Microbial Viability/drug effects
Czasopismo naukowe
Tytuł :
Comparing visual inspection and performance observation for evaluation of hospital cleanliness.
Autorzy :
Chen YC; Infection Control Center, Taichung Veterans General Hospital, Taichung, Taiwan.
Huang HM; Department of Nursing, Taichung Veterans General Hospital, Taichung, Taiwan.
Lin PY; Department of Nursing, Taichung Veterans General Hospital, Taichung, Taiwan.
Shi ZY; Infection Control Center, Taichung Veterans General Hospital, Taichung, Taiwan. Electronic address: .
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Źródło :
American journal of infection control [Am J Infect Control] 2021 Dec; Vol. 49 (12), pp. 1511-1514. Date of Electronic Publication: 2021 Jul 25.
Typ publikacji :
Journal Article
MeSH Terms :
Housekeeping, Hospital*
Adenosine Triphosphate ; Colony Count, Microbial ; Disinfection ; Hospitals ; Humans ; Infection Control ; Luminescent Measurements ; Prospective Studies
Czasopismo naukowe
Tytuł :
Determination and validation of D-values for Listeria monocytogenes and Shiga toxin-producing Escherichia coli in cheese milk.
Autorzy :
Engstrom SK; Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, Madison 53706.
Mays MF; Department of Statistics, University of Wisconsin-Madison, 1276 Medical Sciences Center, Madison 53706.
Glass KA; Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, Madison 53706. Electronic address: .
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Źródło :
Journal of dairy science [J Dairy Sci] 2021 Dec; Vol. 104 (12), pp. 12332-12341. Date of Electronic Publication: 2021 Sep 30.
Typ publikacji :
Journal Article
MeSH Terms :
Cheese*/analysis
Listeria monocytogenes*
Shiga-Toxigenic Escherichia coli*
Animals ; Colony Count, Microbial/veterinary ; Food Microbiology ; Milk
Czasopismo naukowe
Tytuł :
Lactic acid bacteria starter in combination with sodium chloride controls pathogenic Escherichia coli (EPEC, ETEC, and EHEC) in kimchi.
Autorzy :
Choi SJ; Department of Food and Nutrition, College of Human Ecology, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul, 02447, Republic of Korea.
Yang SY; Department of Food and Nutrition, College of Human Ecology, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul, 02447, Republic of Korea.
Yoon KS; Department of Food and Nutrition, College of Human Ecology, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul, 02447, Republic of Korea. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2021 Dec; Vol. 100, pp. 103868. Date of Electronic Publication: 2021 Jul 15.
Typ publikacji :
Journal Article
MeSH Terms :
Brassica/*microbiology
Enteropathogenic Escherichia coli/*growth & development
Enterotoxigenic Escherichia coli/*growth & development
Escherichia coli O157/*growth & development
Fermented Foods and Beverages/*microbiology
Lactobacillales/*metabolism
Sodium Chloride/*metabolism
Antibiosis ; Brassica/chemistry ; Colony Count, Microbial ; Enteropathogenic Escherichia coli/physiology ; Enterotoxigenic Escherichia coli/physiology ; Escherichia coli O157/physiology ; Fermented Foods and Beverages/analysis ; Food Microbiology ; Hydrogen-Ion Concentration ; Sodium Chloride/analysis
Czasopismo naukowe
Tytuł :
Optimization of allyl isothiocyanate sanitizing concentration for inactivation of Salmonella Typhimurium on lettuce based on its phenotypic and metabolome changes.
Autorzy :
Song HJ; Department of Horticultural Biotechnology, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61186, Republic of Korea.
Ku KM; Department of Horticultural Biotechnology, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61186, Republic of Korea; Interdisciplinary Program in IT-Bio Convergence System, Chonnam National University, Gwangju 61186, Republic of Korea; Department of Horticulture at Chonnam National University, Gwangju 61186, Republic of Korea. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Dec 01; Vol. 364, pp. 130438. Date of Electronic Publication: 2021 Jun 22.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*
Lettuce*
Salmonella typhimurium*/genetics
Colony Count, Microbial ; Isothiocyanates ; Metabolome
Czasopismo naukowe
Tytuł :
Development of sustained release formulations of chlorine dioxide gas for inactivation of foodborne pathogens on produce.
Autorzy :
Park SH; Department of Food Science and Technology, Kongju National University, Chungnam, Republic of Korea.
Kim SS; Department of Food Engineering, Dankook University, Chungnam, Republic of Korea.
Kang DH; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul, Republic of Korea.
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Źródło :
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2021 Dec; Vol. 27 (8), pp. 726-733. Date of Electronic Publication: 2021 Jan 07.
Typ publikacji :
Journal Article
MeSH Terms :
Disinfectants*/pharmacology
Escherichia coli O157*
Chlorine ; Chlorine Compounds ; Colony Count, Microbial ; Delayed-Action Preparations ; Food Microbiology ; Oxides
Czasopismo naukowe
Tytuł :
Thermal inactivation of Salmonella during hard and soft cookies baking process.
Autorzy :
Channaiah LH; AIB International, Inc., 1213 Bakers Way, Manhattan, KS, 66505, USA.
Michael M; School of Food Science, 202 Food Science and Human Nutrition Building, Washington State University, Pullman, WA, 99164, USA. Electronic address: .
Acuff JC; Food Science Department, University of Arkansas, Fayetteville, AR, 72704, USA.
Phebus RK; Food Science Institute, 223 Call Hall, Kansas State University, Manhattan, KS, 66506, USA.
Thippareddi H; Department of Poultry Science, University of Georgia, Athens, GA, 30602-2772, USA.
Milliken G; Department of Statistics, Kansas State University, Manhattan, KS, 66506, USA.
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Źródło :
Food microbiology [Food Microbiol] 2021 Dec; Vol. 100, pp. 103874. Date of Electronic Publication: 2021 Jul 22.
Typ publikacji :
Journal Article
MeSH Terms :
Flour/*microbiology
Salmonella/*growth & development
Colony Count, Microbial ; Cooking ; Flour/analysis ; Food Microbiology ; Hot Temperature ; Microbial Viability ; Salmonella/chemistry
SCR Organism :
Salmonella enterica subsp. enterica
Czasopismo naukowe
Tytuł :
Validation of post-harvest antimicrobial interventions to control Shiga toxin-producing Escherichia coli (STEC) on market hog carcass surfaces.
Autorzy :
Pozuelo KC; Animal Sciences and Industry Department, Kansas State University, Manhattan, KS 66506, USA.
Vega D; Animal Sciences and Industry Department, Kansas State University, Manhattan, KS 66506, USA.
Habib K; Animal Sciences and Industry Department, Kansas State University, Manhattan, KS 66506, USA.
Najar-Villarreal F; Animal Sciences and Industry Department, Kansas State University, Manhattan, KS 66506, USA.
Kang Q; Department of Statistics, Kansas State University, Manhattan, KS 66506, USA.
Trinetta V; Animal Sciences and Industry Department, Kansas State University, Manhattan, KS 66506, USA.
O'Quinn TG; Animal Sciences and Industry Department, Kansas State University, Manhattan, KS 66506, USA.
Phebus RK; Animal Sciences and Industry Department, Kansas State University, Manhattan, KS 66506, USA.
Gragg SE; Animal Sciences and Industry Department, Kansas State University, Manhattan, KS 66506, USA. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Nov 16; Vol. 358, pp. 109421. Date of Electronic Publication: 2021 Sep 24.
Typ publikacji :
Journal Article
MeSH Terms :
Anti-Infective Agents*
Shiga-Toxigenic Escherichia coli*
Animals ; Colony Count, Microbial ; Food Handling ; Food Microbiology ; Meat ; Swine
Czasopismo naukowe
Tytuł :
Study of the impacts of electro-activated solutions of calcium lactate, calcium ascorbate and their equimolar mixture combined with moderate heat treatments on the spores of Bacillus cereus ATCC 14579 under model conditions and in fresh salmon.
Autorzy :
Cayemitte PE; Department of Food Sciences, Université Laval, Quebec, QC G1V0A6, Canada; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, QC G1V0A6, Canada.
Gerliani N; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, QC G1V0A6, Canada; Department of Soil Sciences and Agri-Food Engineering, Université Laval, Quebec, QC G1V0A6, Canada.
Raymond P; St-Hyacinthe Laboratory, Canadian Food Inspection Agency, St-Hyacinthe, QC J2S 8E3, Canada.
Aider M; Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, QC G1V0A6, Canada; Department of Soil Sciences and Agri-Food Engineering, Université Laval, Quebec, QC G1V0A6, Canada. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Nov 16; Vol. 358, pp. 109285. Date of Electronic Publication: 2021 Jun 06.
Typ publikacji :
Journal Article
MeSH Terms :
Bacillus cereus*
Salmo salar*
Animals ; Ascorbic Acid ; Calcium Compounds ; Colony Count, Microbial ; Food Microbiology ; Hot Temperature ; Lactates ; Spores, Bacterial
Czasopismo naukowe
Tytuł :
Visible light responsive, self-activated bionanocomposite films with sustained antimicrobial activity for food packaging.
Autorzy :
Ni Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Shi S; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Li M; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Zhang L; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Yang C; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Du T; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Wang S; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Nie H; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Sun J; Qinghai Provincial Key Laboratory of Qinghai-Tibet Plateau Biological Resources, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Qinghai 810008, China.
Zhang W; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China. Electronic address: .
Wang J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 15; Vol. 362, pp. 130201. Date of Electronic Publication: 2021 May 25.
Typ publikacji :
Journal Article
MeSH Terms :
Anti-Bacterial Agents/*chemistry
Anti-Bacterial Agents/*pharmacology
Food Packaging/*instrumentation
Nanostructures/*chemistry
Chitosan/chemistry ; Citrus ; Colony Count, Microbial ; Escherichia coli/drug effects ; Light ; Nitriles/chemistry ; Staphylococcus aureus/drug effects ; Static Electricity
Czasopismo naukowe
Tytuł :
The Association of Early Childhood Caries with Salivary Antimicrobial Peptide LL37 and Mutans Streptococci.
Autorzy :
Almoudi MM
Hussein AS
Abu-Hassan MI
Saripudin B
Mohamad MSF
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Źródło :
The Journal of clinical pediatric dentistry [J Clin Pediatr Dent] 2021 Nov 01; Vol. 45 (5), pp. 330-336.
Typ publikacji :
Journal Article
MeSH Terms :
Dental Caries*
Antimicrobial Cationic Peptides ; Case-Control Studies ; Child ; Child, Preschool ; Colony Count, Microbial ; Dental Caries Susceptibility ; Humans ; Pore Forming Cytotoxic Proteins ; Saliva ; Streptococcus mutans
Czasopismo naukowe
Tytuł :
Evaluation of SDS and GRAS liquid disinfectants for mitigation of hepatitis A virus contamination of berries.
Autorzy :
Kingsley DH; U.S. Department of Agriculture, Agricultural Research Service, Residue Chemistry and Predictive Microbiology Research Unit, Delaware State University, Dover, DE, USA.
Annous BA; U.S. Department of Agriculture, Agricultural Research Service, Residue Chemistry and Predictive Microbiology Research Unit, Eastern Regional Research Center, Wyndmoor, PA, USA.
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Źródło :
Journal of applied microbiology [J Appl Microbiol] 2021 Nov; Vol. 131 (5), pp. 2586-2591. Date of Electronic Publication: 2021 May 16.
Typ publikacji :
Journal Article
MeSH Terms :
Disinfectants*/pharmacology
Fragaria*
Hepatitis A virus*
Chlorine ; Colony Count, Microbial ; Food Contamination/prevention & control ; Food Microbiology ; Fruit
Czasopismo naukowe
Tytuł :
Novel human in vitro vegetation simulation model for infective endocarditis.
Autorzy :
Schwartz FA; Department of Clinical Microbiology, Rigshospitalet, Copenhagen N, Denmark.
Christophersen L; Department of Clinical Microbiology, Rigshospitalet, Copenhagen N, Denmark.
Laulund AS; Department of Clinical Microbiology, Rigshospitalet, Copenhagen N, Denmark.
Lundquist R; Reapplix, Birkerød, Denmark.
Lerche C; Department of Clinical Microbiology, Rigshospitalet, Copenhagen N, Denmark.
Rude Nielsen P; Department of Pathology, Zealand University Hospital, Roskilde, Denmark.
Bundgaard H; Department of Cardiology, Copenhagen University Hospital Herlev, Copenhagen, Denmark.; Department of Clinical Medicine, University of Copenhagen, Copenhagen, Denmark.
Høiby N; Department of Clinical Microbiology, Rigshospitalet, Copenhagen N, Denmark.; Department of Immunology and Microbiology, Costerton Biofilm Center, University of Copenhagen, Copenhagen, Denmark.
Moser C; Department of Clinical Microbiology, Rigshospitalet, Copenhagen N, Denmark.; Department of Immunology and Microbiology, Costerton Biofilm Center, University of Copenhagen, Copenhagen, Denmark.
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Źródło :
APMIS : acta pathologica, microbiologica, et immunologica Scandinavica [APMIS] 2021 Nov; Vol. 129 (11), pp. 653-662. Date of Electronic Publication: 2021 Oct 18.
Typ publikacji :
Journal Article
MeSH Terms :
Models, Biological*
Endocarditis, Bacterial/*microbiology
Anti-Bacterial Agents/pharmacology ; Bacteremia/microbiology ; Bacteria/drug effects ; Bacteria/growth & development ; Biofilms/drug effects ; Biofilms/growth & development ; Colony Count, Microbial ; Drug Tolerance ; Endocarditis, Bacterial/drug therapy ; Endocarditis, Bacterial/pathology ; Humans ; Organoids/cytology ; Organoids/drug effects ; Organoids/microbiology
Czasopismo naukowe
Tytuł :
Research Note: Subzero saline chilling improved chilling efficiency and bacterial reduction of turkey carcasses.
Autorzy :
Kang I; Departments of Animal Science, California Polytechnic State University, San Luis Obispo, CA 93407, USA. Electronic address: .
Lee HC; Departments of Animal Science, California Polytechnic State University, San Luis Obispo, CA 93407, USA.
Park SH; Departments of Food Science & Technology, Oregon State University, Corvallis, OR 97331, USA.
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Źródło :
Poultry science [Poult Sci] 2021 Nov; Vol. 100 (11), pp. 101458. Date of Electronic Publication: 2021 Aug 29.
Typ publikacji :
Journal Article; Randomized Controlled Trial, Veterinary
MeSH Terms :
Food Handling*
Turkeys*
Animals ; Chickens ; Cold Temperature ; Colony Count, Microbial/veterinary ; Escherichia coli ; Food Microbiology ; Meat/analysis ; Saline Solution
Czasopismo naukowe

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