- Tytuł :
- Consumers' perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat: Actionable information for public health authorities and the chicken industry.
- Autorzy :
- Źródło :
- Journal of food science [J Food Sci] 2020 Jun; Vol. 85 (6), pp. 1845-1855. Date of Electronic Publication: 2020 May 29.
- Typ publikacji :
- Journal Article
- MeSH Terms :
-
Consumer Product Safety*
Perception*
Meat/*standards
Adolescent ; Adult ; Aged ; Animals ; Chickens ;Consumer Behavior/statistics & numerical data ; Farmers ; Female ; Food Handling/standards ; Humans ; Male ; Meat/analysis ; Middle Aged ; Public Health ; Risk ; Young Adult -
Czasopismo naukowe