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Wyszukujesz frazę ""Consumer Behavior"" wg kryterium: Temat


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Tytuł :
Consumer Behavior in the Online Classroom: Using Video Analytics and Machine Learning to Understand the Consumption of Video Courseware.
Autorzy :
Zhou, Mi (AUTHOR)
Chen, George H. (AUTHOR)
Ferreira, Pedro (AUTHOR)
Smith, Michael D. (AUTHOR)
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Źródło :
Journal of Marketing Research (JMR). Dec2021, Vol. 58 Issue 6, p1079-1100. 22p. 9 Color Photographs, 4 Diagrams, 4 Charts, 4 Graphs.
Czasopismo naukowe
Tytuł :
Curious to eat insects? Curiosity as a Key Predictor of Willingness to try novel food.
Autorzy :
Stone H; School of Psychology and Clinical Language Sciences, University of Reading, Reading, UK. Electronic address: .
FitzGibbon L; School of Psychology and Clinical Language Sciences, University of Reading, Reading, UK.
Millan E; Department of Applied Economics and Marketing, University of Reading, Reading, UK.
Murayama K; School of Psychology and Clinical Language Sciences, University of Reading, Reading, UK; Hector Research Institute of Education Sciences and Psychology, University of Tübingen, Germany.
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Źródło :
Appetite [Appetite] 2022 Jan 01; Vol. 168, pp. 105790. Date of Electronic Publication: 2021 Nov 03.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Consumer Behavior*
Exploratory Behavior*
Animals ; Food ; Humans ; Insecta
Czasopismo naukowe
Tytuł :
Knowledge and perception of different plastic bags and packages: A case study in Brazil.
Autorzy :
La Fuente CIA; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Quiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil.
Tribst AAL; Center for Food Studies and Research (NEPA), University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: .
Augusto PED; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Quiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil; Food and Nutrition Research Center (NAPAN), University of São Paulo (USP), São Paulo, SP, Brazil.
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Źródło :
Journal of environmental management [J Environ Manage] 2022 Jan 01; Vol. 301, pp. 113881. Date of Electronic Publication: 2021 Oct 04.
Typ publikacji :
Journal Article
MeSH Terms :
Consumer Behavior*
Plastics*
Adult ; Brazil ; Humans ; Perception ; Recycling
Czasopismo naukowe
Tytuł :
Organic Food in the Diet of Residents of the Visegrad Group (V4) Countries-Reasons for and Barriers to Its Purchasing.
Autorzy :
Soroka A; Institute of Health Sciences, Siedlce University of Natural Sciences and Humanities, 2 Konarskiego Street, 08-110 Siedlce, Poland.
Mazurek-Kusiak AK; Department Tourism and Recreation, University of Life Sciences in Lublin, 15 Akademicka Street, 20-950 Lublin, Poland.
Trafialek J; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), 166 Nowoursynowska Street, 02-787 Warsaw, Poland.
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Źródło :
Nutrients [Nutrients] 2021 Dec 02; Vol. 13 (12). Date of Electronic Publication: 2021 Dec 02.
Typ publikacji :
Journal Article
MeSH Terms :
Consumer Behavior*
Food, Organic*
Independent Living/*psychology
Access to Healthy Foods ; Commerce ; Czech Republic ; Female ; Food Storage ; Food, Genetically Modified ; Healthy Lifestyle ; Humans ; Hungary ; Male ; Nutritive Value ; Poland ; Slovakia ; Surveys and Questionnaires ; Taste
Czasopismo naukowe
Tytuł :
Exploring how product descriptors and packaging colors impact consumers' perceptions of plant-based meat alternative products.
Autorzy :
Sucapane D; Concordia University, John Molson School of Business, 1455 De Maisonneuve Blvd. West, Montreal, QC, H3G 1M8, Canada.
Roux C; Concordia University, John Molson School of Business, 1455 De Maisonneuve Blvd. West, Montreal, QC, H3G 1M8, Canada. Electronic address: .
Sobol K; Concordia University, John Molson School of Business, 1455 De Maisonneuve Blvd. West, Montreal, QC, H3G 1M8, Canada.
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Źródło :
Appetite [Appetite] 2021 Dec 01; Vol. 167, pp. 105590. Date of Electronic Publication: 2021 Jul 07.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Consumer Behavior*
Product Packaging*
Animals ; Color ; Color Perception ; Meat
Czasopismo naukowe
Tytuł :
Identification of sensory properties driving consumers' liking of commercially available kale and arugula.
Autorzy :
Barker S; School of Nutrition and Dietetics, Acadia University, Wolfville, Nova Scotia, Canada.
Moss R; School of Nutrition and Dietetics, Acadia University, Wolfville, Nova Scotia, Canada.
McSweeney MB; School of Nutrition and Dietetics, Acadia University, Wolfville, Nova Scotia, Canada.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jan 15; Vol. 102 (1), pp. 198-205. Date of Electronic Publication: 2021 Jun 10.
Typ publikacji :
Journal Article
MeSH Terms :
Consumer Behavior*
Brassica/*metabolism
Brassicaceae/*metabolism
Odorants/*analysis
Brassica/chemistry ; Brassica/economics ; Brassicaceae/chemistry ; Food Preferences ; Humans ; Plant Leaves/chemistry ; Plant Leaves/metabolism ; Taste
Czasopismo naukowe
Tytuł :
Use of the abrasion technique in minimal processing as an alternative to increase purchase acceptability and minimize browning in yam.
Autorzy :
Dos Santos Morais MA; Department of Plant Production, Serra Talhada Academic Unit, Federal Rural University of Pernambuco, Serra Talhada, Brazil.
Fonseca KS; Department of Plant Production, Serra Talhada Academic Unit, Federal Rural University of Pernambuco, Serra Talhada, Brazil.
de Medeiros RA; Department of Plant Production, Serra Talhada Academic Unit, Federal Rural University of Pernambuco, Serra Talhada, Brazil.
de Andrada LVP; Department of Plant Production, Serra Talhada Academic Unit, Federal Rural University of Pernambuco, Serra Talhada, Brazil.
Saraiva RA; Department of Plant Production, Serra Talhada Academic Unit, Federal Rural University of Pernambuco, Serra Talhada, Brazil.
Ferreira-Silva SL; Department of Plant Production, Serra Talhada Academic Unit, Federal Rural University of Pernambuco, Serra Talhada, Brazil.
Alves de Lima AL; Department of Plant Production, Serra Talhada Academic Unit, Federal Rural University of Pernambuco, Serra Talhada, Brazil.
do Nascimento Simões A; Department of Plant Production, Serra Talhada Academic Unit, Federal Rural University of Pernambuco, Serra Talhada, Brazil.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jan 15; Vol. 102 (1), pp. 121-131. Date of Electronic Publication: 2021 Jun 10.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Consumer Behavior*
Dioscorea/*chemistry
Food Handling/*methods
Catechol Oxidase/analysis ; Catechol Oxidase/metabolism ; Dioscorea/metabolism ; Food Handling/instrumentation ; Humans ; Phenols/analysis ; Phenols/metabolism ; Plant Tubers/chemistry ; Plant Tubers/metabolism
Czasopismo naukowe
Tytuł :
Consumer product use behavior throughout the product lifespan: A literature review and research agenda.
Autorzy :
Shi T; Desautels Faculty of Management, McGill University, 1001 Sherbrooke Street West, Montreal, QC H3A 1G5, Canada. Electronic address: .
Huang R; Economics and Business Department, Saint Anselm College, 100 Saint Anselm Drive, Manchester, NH 03102, USA. Electronic address: .
Sarigöllü E; Desautels Faculty of Management, McGill University, 1001 Sherbrooke Street West, Montreal, QC H3A 1G5, Canada. Electronic address: .
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Źródło :
Journal of environmental management [J Environ Manage] 2022 Jan 15; Vol. 302 (Pt B), pp. 114114. Date of Electronic Publication: 2021 Nov 17.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Consumer Behavior*
Longevity*
Commerce ; Emotions
Czasopismo naukowe
Tytuł :
Towards reduced meat consumption: A systematic literature review of intervention effectiveness, 2001-2019.
Autorzy :
Kwasny T; University of Applied Sciences Wiener Neustadt, Institute of Marketing & Sales, Schloegelgasse 22-26, 2700, Wiener Neustadt, Austria; University of Natural Resources and Life Sciences, Institute of Marketing & Innovation, Feistmantelstrasse 4, 1180, Vienna, Austria. Electronic address: .
Dobernig K; University of Applied Sciences Wiener Neustadt, Institute for Sustainability, Zeiselgraben 4, 3250, Wieselburg, Austria; WU Vienna University of Economics and Business, Institute for Ecological Economics, Welthandelsplatz 1/D5/Level 3, 1020, Vienna, Austria. Electronic address: .
Riefler P; University of Natural Resources and Life Sciences, Institute of Marketing & Innovation, Feistmantelstrasse 4, 1180, Vienna, Austria. Electronic address: .
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Źródło :
Appetite [Appetite] 2022 Jan 01; Vol. 168, pp. 105739. Date of Electronic Publication: 2021 Oct 12.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Systematic Review
MeSH Terms :
Consumer Behavior*
Meat*
Animal Welfare ; Animals ; Diet ; Feeding Behavior
Czasopismo naukowe
Tytuł :
When food governance matters to consumer food choice: Consumer perception of and preference for food quality certifications.
Autorzy :
Truong VA; University of Auckland Business School, Auckland, New Zealand. Electronic address: .
Lang B; University of Auckland Business School, Auckland, New Zealand. Electronic address: .
Conroy DM; The New Zealand Institute for Plant and Food Research Limited, New Zealand. Electronic address: .
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Źródło :
Appetite [Appetite] 2022 Jan 01; Vol. 168, pp. 105688. Date of Electronic Publication: 2021 Sep 09.
Typ publikacji :
Journal Article
MeSH Terms :
Consumer Behavior*
Food Preferences*
Certification ; Food Safety ; Humans ; Perception
Czasopismo naukowe
Tytuł :
Green factors stimulating the purchase intention of innovative luxury organic beauty products: Implications for sustainable development.
Autorzy :
Lavuri R; Institute of Public Enterprise, Hyderabad, Telangana, India. Electronic address: .
Chiappetta Jabbour CJ; Emlyon Business School, Écully, France. Electronic address: .
Grebinevych O; Montpellier Business School, France. Electronic address: .
Roubaud D; Montpellier Business School, France. Electronic address: .
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Źródło :
Journal of environmental management [J Environ Manage] 2022 Jan 01; Vol. 301, pp. 113899. Date of Electronic Publication: 2021 Oct 14.
Typ publikacji :
Journal Article
MeSH Terms :
Consumer Behavior*
Cosmetics*
Intention*
Sustainable Development*
Surveys and Questionnaires
Czasopismo naukowe
Tytuł :
A comparison of organic-certified versus non-certified natural foods: Perceptions and motives and their influence on purchase behaviors.
Autorzy :
Lang M; Department of Marketing, The University of Tampa, John H. Sykes College of Business, 401 West Kennedy Blvd., Tampa, FL, 33606, USA. Electronic address: .
Rodrigues AC; Department of Marketing, The University of Tampa, John H. Sykes College of Business, 401 West Kennedy Blvd., Tampa, FL, 33606, USA. Electronic address: .
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Źródło :
Appetite [Appetite] 2022 Jan 01; Vol. 168, pp. 105698. Date of Electronic Publication: 2021 Sep 20.
Typ publikacji :
Journal Article
MeSH Terms :
Consumer Behavior*
Food, Organic*
Certification ; Food Preferences ; Humans ; Motivation
Czasopismo naukowe
Tytuł :
The impact of the nutri-score on food choice: A choice experiment in a Dutch supermarket.
Autorzy :
van den Akker K; CentERdata, Tilburg University, Intermezzo Building, Professor de Moorplein 524-525, P.O. Box 90153, 5037 DR, Tilburg, the Netherlands. Electronic address: .
Bartelet D; Laboratory of Behavioural Gastronomy, Centre for Healthy Eating and Food Innovation, Maastricht University Campus Venlo, the Netherlands.
Brouwer L; CentERdata, Tilburg University, Intermezzo Building, Professor de Moorplein 524-525, P.O. Box 90153, 5037 DR, Tilburg, the Netherlands.
Luijpers S; CentERdata, Tilburg University, Intermezzo Building, Professor de Moorplein 524-525, P.O. Box 90153, 5037 DR, Tilburg, the Netherlands.
Nap T; CentERdata, Tilburg University, Intermezzo Building, Professor de Moorplein 524-525, P.O. Box 90153, 5037 DR, Tilburg, the Netherlands.
Havermans R; Laboratory of Behavioural Gastronomy, Centre for Healthy Eating and Food Innovation, Maastricht University Campus Venlo, the Netherlands.
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Źródło :
Appetite [Appetite] 2022 Jan 01; Vol. 168, pp. 105664. Date of Electronic Publication: 2021 Aug 25.
Typ publikacji :
Journal Article; Randomized Controlled Trial
MeSH Terms :
Consumer Behavior*
Supermarkets*
Choice Behavior ; Food Labeling ; Food Preferences ; Humans ; Nutritive Value
Czasopismo naukowe
Tytuł :
Is there a potential international market for Danish welfare pork? - A consumer survey from Denmark, Sweden, and Germany.
Autorzy :
Denver S; Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej 23, DK-1958 Frederiksberg C, Denmark. Electronic address: .
Christensen T; Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej 23, DK-1958 Frederiksberg C, Denmark.
Nordström J; Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej 23, DK-1958 Frederiksberg C, Denmark.
Lund TB; Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej 23, DK-1958 Frederiksberg C, Denmark.
Sandøe P; Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej 23, DK-1958 Frederiksberg C, Denmark; Department of Veterinary and Animal Sciences, University of Copenhagen, Grønnegårdsvej 8, DK-1870 Frederiksberg C, Denmark.
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Źródło :
Meat science [Meat Sci] 2022 Jan; Vol. 183, pp. 108616. Date of Electronic Publication: 2021 Jun 30.
Typ publikacji :
Journal Article
MeSH Terms :
Animal Welfare*
Consumer Behavior/*statistics & numerical data
Pork Meat/*standards
Adult ; Animals ; Consumer Behavior/economics ; Cross-Sectional Studies ; Denmark ; Female ; Germany ; Humans ; Male ; Middle Aged ; Pork Meat/economics ; Surveys and Questionnaires ; Sweden ; Swine
Czasopismo naukowe

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