Temat: "Consumer Behavior" - OpacWWW

Starter badań:

Consumer Behavior.

The study of consumer behavior involves elements of economics, the social sciences, and the physical sciences. An endless and diverse field of research and applications, consumer behavior considers such areas as buying decision-making, internal influences, and external influences on the consumer. An understanding of consumer behavior can lead to improved marketing strategies on the part of firms and organizations, and can also lead to improved public policy.

Salem Press Encyclopedia, 2021. 6p.

Skocz do pozycji: 1 1.

Tytuł :: Online Grocery Sales after the Pandemic.
Autorzy :: East, Robert (AUTHOR); Pokaż więcej
Źródło :: International Journal of Market Research. Jan2022, Vol. 64 Issue 1, p13-18. 6p. 2 Graphs.
: Czasopismo naukowe

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Skocz do pozycji: 2 2.

Tytuł :: Consumer Behavior in the Online Classroom: Using Video Analytics and Machine Learning to Understand the Consumption of Video Courseware.
Autorzy :: Zhou, Mi (AUTHOR)
Chen, George H. (AUTHOR)
Ferreira, Pedro (AUTHOR)
Smith, Michael D. (AUTHOR); Pokaż więcej
Źródło :: Journal of Marketing Research (JMR). Dec2021, Vol. 58 Issue 6, p1079-1100. 22p. 9 Color Photographs, 4 Diagrams, 4 Charts, 4 Graphs.
: Czasopismo naukowe

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Skocz do pozycji: 3 3.

Tytuł :: Construal Matching in Online Search: Applying Text Analysis to Illuminate the Consumer Decision Journey.
Autorzy :: Humphreys, Ashlee (AUTHOR)
Isaac, Mathew S. (AUTHOR)
Wang, Rebecca Jen-Hui (AUTHOR); Pokaż więcej
Źródło :: Journal of Marketing Research (JMR). Dec2021, Vol. 58 Issue 6, p1101-1119. 19p. 7 Charts, 2 Graphs.
: Czasopismo naukowe

Szczegóły Pełny tekst Pełny tekst

Skocz do pozycji: 4 4.

Tytuł :: Curious to eat insects? Curiosity as a Key Predictor of Willingness to try novel food.
Autorzy :: Stone H; School of Psychology and Clinical Language Sciences, University of Reading, Reading, UK. Electronic address: .
FitzGibbon L; School of Psychology and Clinical Language Sciences, University of Reading, Reading, UK.
Millan E; Department of Applied Economics and Marketing, University of Reading, Reading, UK.
Murayama K; School of Psychology and Clinical Language Sciences, University of Reading, Reading, UK; Hector Research Institute of Education Sciences and Psychology, University of Tübingen, Germany.; Pokaż więcej
Źródło :: Appetite [Appetite] 2022 Jan 01; Vol. 168, pp. 105790. Date of Electronic Publication: 2021 Nov 03.
Typ publikacji :: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :: Consumer Behavior*
Exploratory Behavior*
Animals ; Food ; Humans ; Insecta
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 5 5.

Tytuł :: Knowledge and perception of different plastic bags and packages: A case study in Brazil.
Autorzy :: La Fuente CIA; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Quiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil.
Tribst AAL; Center for Food Studies and Research (NEPA), University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: .
Augusto PED; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Quiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil; Food and Nutrition Research Center (NAPAN), University of São Paulo (USP), São Paulo, SP, Brazil.; Pokaż więcej
Źródło :: Journal of environmental management [J Environ Manage] 2022 Jan 01; Vol. 301, pp. 113881. Date of Electronic Publication: 2021 Oct 04.
Typ publikacji :: Journal Article
MeSH Terms :: Consumer Behavior*
Plastics*
Adult ; Brazil ; Humans ; Perception ; Recycling
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 6 6.

Tytuł :: AMAZON UNPACKED A-Z.
Autorzy :: Harris, Ainsley
Wilson, Mark
McCracken, Harry
Zara, Christopher
Schulte, Erin; Pokaż więcej
Źródło :: Fast Company. Nov2021, Issue 247, p42-93. 21p. 4 Color Photographs, 1 Diagram, 1 Graph, 14 Cartoon or Caricatures.
: Periodyk

Szczegóły Pełny tekst

Skocz do pozycji: 7 7.

Tytuł :: Organic Food in the Diet of Residents of the Visegrad Group (V4) Countries-Reasons for and Barriers to Its Purchasing.
Autorzy :: Soroka A; Institute of Health Sciences, Siedlce University of Natural Sciences and Humanities, 2 Konarskiego Street, 08-110 Siedlce, Poland.
Mazurek-Kusiak AK; Department Tourism and Recreation, University of Life Sciences in Lublin, 15 Akademicka Street, 20-950 Lublin, Poland.
Trafialek J; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), 166 Nowoursynowska Street, 02-787 Warsaw, Poland.; Pokaż więcej
Źródło :: Nutrients [Nutrients] 2021 Dec 02; Vol. 13 (12). Date of Electronic Publication: 2021 Dec 02.
Typ publikacji :: Journal Article
MeSH Terms :: Consumer Behavior*
Food, Organic*
Independent Living/*psychology
Access to Healthy Foods ; Commerce ; Czech Republic ; Female ; Food Storage ; Food, Genetically Modified ; Healthy Lifestyle ; Humans ; Hungary ; Male ; Nutritive Value ; Poland ; Slovakia ; Surveys and Questionnaires ; Taste
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 8 8.

Tytuł :: Exploring how product descriptors and packaging colors impact consumers' perceptions of plant-based meat alternative products.
Autorzy :: Sucapane D; Concordia University, John Molson School of Business, 1455 De Maisonneuve Blvd. West, Montreal, QC, H3G 1M8, Canada.
Roux C; Concordia University, John Molson School of Business, 1455 De Maisonneuve Blvd. West, Montreal, QC, H3G 1M8, Canada. Electronic address: .
Sobol K; Concordia University, John Molson School of Business, 1455 De Maisonneuve Blvd. West, Montreal, QC, H3G 1M8, Canada.; Pokaż więcej
Źródło :: Appetite [Appetite] 2021 Dec 01; Vol. 167, pp. 105590. Date of Electronic Publication: 2021 Jul 07.
Typ publikacji :: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :: Consumer Behavior*
Product Packaging*
Animals ; Color ; Color Perception ; Meat
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 9 9.

Tytuł :: Identification of sensory properties driving consumers' liking of commercially available kale and arugula.
Autorzy :: Barker S; School of Nutrition and Dietetics, Acadia University, Wolfville, Nova Scotia, Canada.
Moss R; School of Nutrition and Dietetics, Acadia University, Wolfville, Nova Scotia, Canada.
McSweeney MB; School of Nutrition and Dietetics, Acadia University, Wolfville, Nova Scotia, Canada.; Pokaż więcej
Źródło :: Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jan 15; Vol. 102 (1), pp. 198-205. Date of Electronic Publication: 2021 Jun 10.
Typ publikacji :: Journal Article
MeSH Terms :: Consumer Behavior*
Brassica/*metabolism
Brassicaceae/*metabolism
Odorants/*analysis
Brassica/chemistry ; Brassica/economics ; Brassicaceae/chemistry ; Food Preferences ; Humans ; Plant Leaves/chemistry ; Plant Leaves/metabolism ; Taste
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 10 10.

Tytuł :: Use of the abrasion technique in minimal processing as an alternative to increase purchase acceptability and minimize browning in yam.
Autorzy :: Dos Santos Morais MA; Department of Plant Production, Serra Talhada Academic Unit, Federal Rural University of Pernambuco, Serra Talhada, Brazil.
Fonseca KS; Department of Plant Production, Serra Talhada Academic Unit, Federal Rural University of Pernambuco, Serra Talhada, Brazil.
de Medeiros RA; Department of Plant Production, Serra Talhada Academic Unit, Federal Rural University of Pernambuco, Serra Talhada, Brazil.
de Andrada LVP; Department of Plant Production, Serra Talhada Academic Unit, Federal Rural University of Pernambuco, Serra Talhada, Brazil.
Saraiva RA; Department of Plant Production, Serra Talhada Academic Unit, Federal Rural University of Pernambuco, Serra Talhada, Brazil.
Ferreira-Silva SL; Department of Plant Production, Serra Talhada Academic Unit, Federal Rural University of Pernambuco, Serra Talhada, Brazil.
Alves de Lima AL; Department of Plant Production, Serra Talhada Academic Unit, Federal Rural University of Pernambuco, Serra Talhada, Brazil.
do Nascimento Simões A; Department of Plant Production, Serra Talhada Academic Unit, Federal Rural University of Pernambuco, Serra Talhada, Brazil.; Pokaż więcej
Źródło :: Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jan 15; Vol. 102 (1), pp. 121-131. Date of Electronic Publication: 2021 Jun 10.
Typ publikacji :: Evaluation Study; Journal Article
MeSH Terms :: Consumer Behavior*
Dioscorea/*chemistry
Food Handling/*methods
Catechol Oxidase/analysis ; Catechol Oxidase/metabolism ; Dioscorea/metabolism ; Food Handling/instrumentation ; Humans ; Phenols/analysis ; Phenols/metabolism ; Plant Tubers/chemistry ; Plant Tubers/metabolism
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 11 11.

Tytuł :: Consumer product use behavior throughout the product lifespan: A literature review and research agenda.
Autorzy :: Shi T; Desautels Faculty of Management, McGill University, 1001 Sherbrooke Street West, Montreal, QC H3A 1G5, Canada. Electronic address: .
Huang R; Economics and Business Department, Saint Anselm College, 100 Saint Anselm Drive, Manchester, NH 03102, USA. Electronic address: .
Sarigöllü E; Desautels Faculty of Management, McGill University, 1001 Sherbrooke Street West, Montreal, QC H3A 1G5, Canada. Electronic address: .; Pokaż więcej
Źródło :: Journal of environmental management [J Environ Manage] 2022 Jan 15; Vol. 302 (Pt B), pp. 114114. Date of Electronic Publication: 2021 Nov 17.
Typ publikacji :: Journal Article; Review
MeSH Terms :: Consumer Behavior*
Longevity*
Commerce ; Emotions
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 12 12.

Tytuł :: Towards reduced meat consumption: A systematic literature review of intervention effectiveness, 2001-2019.
Autorzy :: Kwasny T; University of Applied Sciences Wiener Neustadt, Institute of Marketing & Sales, Schloegelgasse 22-26, 2700, Wiener Neustadt, Austria; University of Natural Resources and Life Sciences, Institute of Marketing & Innovation, Feistmantelstrasse 4, 1180, Vienna, Austria. Electronic address: .
Dobernig K; University of Applied Sciences Wiener Neustadt, Institute for Sustainability, Zeiselgraben 4, 3250, Wieselburg, Austria; WU Vienna University of Economics and Business, Institute for Ecological Economics, Welthandelsplatz 1/D5/Level 3, 1020, Vienna, Austria. Electronic address: .
Riefler P; University of Natural Resources and Life Sciences, Institute of Marketing & Innovation, Feistmantelstrasse 4, 1180, Vienna, Austria. Electronic address: .; Pokaż więcej
Źródło :: Appetite [Appetite] 2022 Jan 01; Vol. 168, pp. 105739. Date of Electronic Publication: 2021 Oct 12.
Typ publikacji :: Journal Article; Research Support, Non-U.S. Gov't; Systematic Review
MeSH Terms :: Consumer Behavior*
Meat*
Animal Welfare ; Animals ; Diet ; Feeding Behavior
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 13 13.

Tytuł :: When food governance matters to consumer food choice: Consumer perception of and preference for food quality certifications.
Autorzy :: Truong VA; University of Auckland Business School, Auckland, New Zealand. Electronic address: .
Lang B; University of Auckland Business School, Auckland, New Zealand. Electronic address: .
Conroy DM; The New Zealand Institute for Plant and Food Research Limited, New Zealand. Electronic address: .; Pokaż więcej
Źródło :: Appetite [Appetite] 2022 Jan 01; Vol. 168, pp. 105688. Date of Electronic Publication: 2021 Sep 09.
Typ publikacji :: Journal Article
MeSH Terms :: Consumer Behavior*
Food Preferences*
Certification ; Food Safety ; Humans ; Perception
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 14 14.

Tytuł :: Green factors stimulating the purchase intention of innovative luxury organic beauty products: Implications for sustainable development.
Autorzy :: Lavuri R; Institute of Public Enterprise, Hyderabad, Telangana, India. Electronic address: .
Chiappetta Jabbour CJ; Emlyon Business School, Écully, France. Electronic address: .
Grebinevych O; Montpellier Business School, France. Electronic address: .
Roubaud D; Montpellier Business School, France. Electronic address: .; Pokaż więcej
Źródło :: Journal of environmental management [J Environ Manage] 2022 Jan 01; Vol. 301, pp. 113899. Date of Electronic Publication: 2021 Oct 14.
Typ publikacji :: Journal Article
MeSH Terms :: Consumer Behavior*
Cosmetics*
Intention*
Sustainable Development*
Surveys and Questionnaires
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 15 15.

Tytuł :: A comparison of organic-certified versus non-certified natural foods: Perceptions and motives and their influence on purchase behaviors.
Autorzy :: Lang M; Department of Marketing, The University of Tampa, John H. Sykes College of Business, 401 West Kennedy Blvd., Tampa, FL, 33606, USA. Electronic address: .
Rodrigues AC; Department of Marketing, The University of Tampa, John H. Sykes College of Business, 401 West Kennedy Blvd., Tampa, FL, 33606, USA. Electronic address: .; Pokaż więcej
Źródło :: Appetite [Appetite] 2022 Jan 01; Vol. 168, pp. 105698. Date of Electronic Publication: 2021 Sep 20.
Typ publikacji :: Journal Article
MeSH Terms :: Consumer Behavior*
Food, Organic*
Certification ; Food Preferences ; Humans ; Motivation
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 16 16.

Tytuł :: The impact of the nutri-score on food choice: A choice experiment in a Dutch supermarket.
Autorzy :: van den Akker K; CentERdata, Tilburg University, Intermezzo Building, Professor de Moorplein 524-525, P.O. Box 90153, 5037 DR, Tilburg, the Netherlands. Electronic address: .
Bartelet D; Laboratory of Behavioural Gastronomy, Centre for Healthy Eating and Food Innovation, Maastricht University Campus Venlo, the Netherlands.
Brouwer L; CentERdata, Tilburg University, Intermezzo Building, Professor de Moorplein 524-525, P.O. Box 90153, 5037 DR, Tilburg, the Netherlands.
Luijpers S; CentERdata, Tilburg University, Intermezzo Building, Professor de Moorplein 524-525, P.O. Box 90153, 5037 DR, Tilburg, the Netherlands.
Nap T; CentERdata, Tilburg University, Intermezzo Building, Professor de Moorplein 524-525, P.O. Box 90153, 5037 DR, Tilburg, the Netherlands.
Havermans R; Laboratory of Behavioural Gastronomy, Centre for Healthy Eating and Food Innovation, Maastricht University Campus Venlo, the Netherlands.; Pokaż więcej
Źródło :: Appetite [Appetite] 2022 Jan 01; Vol. 168, pp. 105664. Date of Electronic Publication: 2021 Aug 25.
Typ publikacji :: Journal Article; Randomized Controlled Trial
MeSH Terms :: Consumer Behavior*
Supermarkets*
Choice Behavior ; Food Labeling ; Food Preferences ; Humans ; Nutritive Value
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 17 17.

Tytuł :: Is there a potential international market for Danish welfare pork? - A consumer survey from Denmark, Sweden, and Germany.
Autorzy :: Denver S; Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej 23, DK-1958 Frederiksberg C, Denmark. Electronic address: .
Christensen T; Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej 23, DK-1958 Frederiksberg C, Denmark.
Nordström J; Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej 23, DK-1958 Frederiksberg C, Denmark.
Lund TB; Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej 23, DK-1958 Frederiksberg C, Denmark.
Sandøe P; Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej 23, DK-1958 Frederiksberg C, Denmark; Department of Veterinary and Animal Sciences, University of Copenhagen, Grønnegårdsvej 8, DK-1870 Frederiksberg C, Denmark.; Pokaż więcej
Źródło :: Meat science [Meat Sci] 2022 Jan; Vol. 183, pp. 108616. Date of Electronic Publication: 2021 Jun 30.
Typ publikacji :: Journal Article
MeSH Terms :: Animal Welfare*
Consumer Behavior/*statistics & numerical data
Pork Meat/*standards
Adult ; Animals ; Consumer Behavior/economics ; Cross-Sectional Studies ; Denmark ; Female ; Germany ; Humans ; Male ; Middle Aged ; Pork Meat/economics ; Surveys and Questionnaires ; Sweden ; Swine
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 18 18.

Tytuł :: Gimmicky or Effective? The Effects of Imaginative Displays on Customers' Purchase Behavior.
Autorzy :: Keh, Hean Tat (AUTHOR)
Wang, Di (AUTHOR)
Yan, Li (AUTHOR); Pokaż więcej
Źródło :: Journal of Marketing. Sep2021, Vol. 85 Issue 5, p109-127. 19p. 6 Color Photographs, 1 Diagram, 2 Charts, 1 Graph.
: Czasopismo naukowe

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Skocz do pozycji: 19 19.

Tytuł :: Analyzing proprietary, private label, and non-brands in fresh produce purchases.
Autorzy :: Anesbury, Zachary William (AUTHOR)
Jürkenbeck, Kristin (AUTHOR)
Bogomolov, Timofei (AUTHOR)
Bogomolova, Svetlana (AUTHOR); Pokaż więcej
Źródło :: International Journal of Market Research. Sep2021, Vol. 63 Issue 5, p597-619. 23p. 11 Charts, 1 Graph.
: Czasopismo naukowe

Szczegóły Pełny tekst

Skocz do pozycji: 20 20.

Tytuł :: Wordify: A Tool for Discovering and Differentiating Consumer Vocabularies.
Autorzy :: Hovy, Dirk (AUTHOR)
Melumad, Shiri (AUTHOR)
Inman, J Jeffrey (AUTHOR); Pokaż więcej
Źródło :: Journal of Consumer Research. Oct2021, Vol. 48 Issue 3, p394-414. 21p. 10 Charts.
: Czasopismo naukowe

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Consumer Behavior.