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Wyszukujesz frazę ""Cooking"" wg kryterium: Temat


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Tytuł :
Risk of shared equipment in restaurants for consumers with peanut allergy: a simulation for preparing Asian foods: A simulation for preparing Asian foods.
Autorzy :
Remington BC; Netherlands Organisation for Applied Scientific Research (TNO), Utrecht, The Netherlands; Food Allergy Research and Resource Program, University of Nebraska-Lincoln, Lincoln, Nebraska.
Blom WM; Netherlands Organisation for Applied Scientific Research (TNO), Utrecht, The Netherlands.
Bassa B; Bassa Culinair, Utrecht, The Netherlands.
Koppelman SJ; Food Allergy Research and Resource Program, University of Nebraska-Lincoln, Lincoln, Nebraska. Electronic address: .
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Źródło :
Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology [Ann Allergy Asthma Immunol] 2020 Nov; Vol. 125 (5), pp. 543-551.e6. Date of Electronic Publication: 2020 Aug 05.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Arachis*
Cooking and Eating Utensils*
Equipment Contamination*
Restaurants*
Allergens/*analysis
Plant Proteins/*analysis
Cooking/methods ; Food Contamination ; Immune Tolerance ; Risk Assessment
Czasopismo naukowe
Tytuł :
Gluten cross-contact from common food practices and preparations.
Autorzy :
Parsons K; Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT, 84602, USA.
Brown L; Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT, 84602, USA.
Clark H; Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT, 84602, USA.
Allen E; Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT, 84602, USA.
McCammon E; Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT, 84602, USA.
Clark G; Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT, 84602, USA.
Oblad R; Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT, 84602, USA.
Kenealey J; Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT, 84602, USA. Electronic address: .
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Źródło :
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2021 May; Vol. 40 (5), pp. 3279-3287. Date of Electronic Publication: 2020 Nov 02.
Typ publikacji :
Journal Article
MeSH Terms :
Cooking and Eating Utensils*
Cooking/*methods
Food Contamination/*analysis
Glutens/*analysis
Enzyme-Linked Immunosorbent Assay/methods
Czasopismo naukowe
Tytuł :
Associations of Caregiver Cooking Skills with Child Dietary Behaviors and Weight Status: Results from the A-CHILD Study.
Autorzy :
Tani Y; Department of Global Health Promotion, Tokyo Medical and Dental University (TMDU), 1-5-45 Yushima, Bunkyo-ku, Tokyo 113-8519, Japan.
Isumi A; Department of Global Health Promotion, Tokyo Medical and Dental University (TMDU), 1-5-45 Yushima, Bunkyo-ku, Tokyo 113-8519, Japan.; Japan Society for the Promotion of Science, Tokyo 113-8519, Japan.
Doi S; Department of Global Health Promotion, Tokyo Medical and Dental University (TMDU), 1-5-45 Yushima, Bunkyo-ku, Tokyo 113-8519, Japan.; Japan Society for the Promotion of Science, Tokyo 113-8519, Japan.
Fujiwara T; Department of Global Health Promotion, Tokyo Medical and Dental University (TMDU), 1-5-45 Yushima, Bunkyo-ku, Tokyo 113-8519, Japan.
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Źródło :
Nutrients [Nutrients] 2021 Dec 18; Vol. 13 (12). Date of Electronic Publication: 2021 Dec 18.
Typ publikacji :
Journal Article
MeSH Terms :
Adolescent Behavior*
Body Weight*
Caregivers*
Child Behavior*
Cooking*/statistics & numerical data
Feeding Behavior*
Child Nutritional Physiological Phenomena/*physiology
Adolescent ; Body Height ; Child ; Cross-Sectional Studies ; Female ; Humans ; Japan ; Male ; Pediatric Obesity/epidemiology ; Pediatric Obesity/etiology ; Vegetables
Czasopismo naukowe
Tytuł :
Towards sustainable biodiesel production by solar intensification of waste cooking oil and engine parameter assessment studies.
Autorzy :
Sivarethinamohan S; Department of Civil Engineering, K. Ramakrishnan College of Technology, Trichy, Tamil Nadu 621 112, India. Electronic address: .
Hanumanthu JR; Department of Chemical Engineering, GMR Institute of Technology, Rajam, Srikakulam, Andhra Pradesh 532 127, India.
Gaddam K; Department of Civil Engineering, Nadimpalli Satyanarayana Raju Institute of Technology, Visakhapatnam 531173, Andhra Pradesh, India.
Ravindiran G; Department of Civil Engineering, GMR Institute of Technology, Rajam, Srikakulam, Andhra Pradesh 532 127, India.
Alagumalai A; Department of Mechanical Engineering, GMR Institute of Technology, Rajam, Srikakulam, Andhra Pradesh 532 127, India. Electronic address: .
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Źródło :
The Science of the total environment [Sci Total Environ] 2022 Jan 15; Vol. 804, pp. 150236. Date of Electronic Publication: 2021 Sep 09.
Typ publikacji :
Journal Article
MeSH Terms :
Biofuels*/analysis
Cooking*
Catalysis ; Methanol ; Plant Oils ; Vehicle Emissions
Czasopismo naukowe
Tytuł :
Effect of cutting time and cooking temperature on physicochemical properties of chicken breast meat emulsion sausage with olive oil.
Autorzy :
Shin DJ; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea.
Yim DG; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea.
Kwon JA; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea.
Kim SS; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea.
Lee HJ; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea.
Jo C; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Republic of Korea; Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, Korea. Electronic address: .
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Źródło :
Poultry science [Poult Sci] 2022 Jan; Vol. 101 (1), pp. 101554. Date of Electronic Publication: 2021 Oct 21.
Typ publikacji :
Journal Article
MeSH Terms :
Chickens*
Cooking*
Animals ; Emulsions ; Meat ; Olive Oil ; Temperature
Czasopismo naukowe
Tytuł :
Cook Like A Boss: An effective co-created multidisciplinary approach to improving children's cooking competence.
Autorzy :
Dean M; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, UK.
O'Kane C; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, UK.
Issartel J; Multisensory Motor Learning Lab, Dublin City University, Dublin, Ireland.
McCloat A; School of Home Economics, St. Angela's College, Sligo (National University of Ireland Galway), Ireland.
Mooney E; School of Home Economics, St. Angela's College, Sligo (National University of Ireland Galway), Ireland.
McKernan C; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, UK.
Brooks S; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, UK.
O'Kane N; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, UK.
Crowe W; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, UK.
Murphy B; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, UK.
Lavelle F; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, UK. Electronic address: .
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Źródło :
Appetite [Appetite] 2022 Jan 01; Vol. 168, pp. 105727. Date of Electronic Publication: 2021 Oct 01.
Typ publikacji :
Journal Article
MeSH Terms :
Cooking*
Food Preferences*
Child ; Humans
Czasopismo naukowe
Tytuł :
Evaluation of various waste cooking oils for biodiesel production: A comprehensive analysis of feedstock.
Autorzy :
Sharma P; MOE, Key Laboratory of Cell Activities and Stress Adaptations, Lanzhou University, Lanzhou 730000, Gansu Province, PR China; Department of Occupational and Environmental Health, School of Public Health, Lanzhou University, Lanzhou 730000, Gansu Province, PR China.
Usman M; MOE, Key Laboratory of Cell Activities and Stress Adaptations, Lanzhou University, Lanzhou 730000, Gansu Province, PR China; Department of Occupational and Environmental Health, School of Public Health, Lanzhou University, Lanzhou 730000, Gansu Province, PR China.
Salama ES; Department of Occupational and Environmental Health, School of Public Health, Lanzhou University, Lanzhou 730000, Gansu Province, PR China. Electronic address: .
Redina M; Department of Applied Ecology, Peoples' Friendship University of Russia, (RUDN-University), Miklukho-Maklaya str. 6, Moscow 117198, Russia.
Thakur N; MOE, Key Laboratory of Cell Activities and Stress Adaptations, Lanzhou University, Lanzhou 730000, Gansu Province, PR China; Department of Occupational and Environmental Health, School of Public Health, Lanzhou University, Lanzhou 730000, Gansu Province, PR China.
Li X; MOE, Key Laboratory of Cell Activities and Stress Adaptations, Lanzhou University, Lanzhou 730000, Gansu Province, PR China. Electronic address: .
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Źródło :
Waste management (New York, N.Y.) [Waste Manag] 2021 Dec; Vol. 136, pp. 219-229. Date of Electronic Publication: 2021 Oct 23.
Typ publikacji :
Journal Article
MeSH Terms :
Biofuels*/analysis
Cooking*
Animals ; Cattle ; Fatty Acids ; Lipids ; Plant Oils
Czasopismo naukowe
Tytuł :
Application of Raman spectroscopy in the rapid detection of waste cooking oil.
Autorzy :
Jin H; Key Laboratory of Meat Processing, MOA Key Laboratory of Meat Processing and Quality Control, MOE Jiang Synergetic Innovation Center of Meat Production, Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, PR China.
Li H; Key Laboratory of Meat Processing, MOA Key Laboratory of Meat Processing and Quality Control, MOE Jiang Synergetic Innovation Center of Meat Production, Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, PR China.
Yin Z; Key Laboratory of Meat Processing, MOA Key Laboratory of Meat Processing and Quality Control, MOE Jiang Synergetic Innovation Center of Meat Production, Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, PR China.
Zhu Y; Center of Food Nutrition and Safety, Department of Food Nutrition and Test, Suzhou Vocational University, Suzhou 215104, PR China.
Lu A; College of Science, Nanjing Agricultural University Nanjing 210095, PR China.
Zhao D; Key Laboratory of Meat Processing, MOA Key Laboratory of Meat Processing and Quality Control, MOE Jiang Synergetic Innovation Center of Meat Production, Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, PR China. Electronic address: .
Li C; Key Laboratory of Meat Processing, MOA Key Laboratory of Meat Processing and Quality Control, MOE Jiang Synergetic Innovation Center of Meat Production, Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, PR China.
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Źródło :
Food chemistry [Food Chem] 2021 Nov 15; Vol. 362, pp. 130191. Date of Electronic Publication: 2021 May 25.
Typ publikacji :
Journal Article
MeSH Terms :
Cooking*
Food Contamination/*analysis
Plant Oils/*chemistry
Spectrum Analysis, Raman/*methods
Olive Oil/analysis ; Olive Oil/chemistry ; Soybean Oil/analysis ; Soybean Oil/chemistry
Czasopismo naukowe
Tytuł :
New vacuum cooking techniques with extra-virgin olive oil show a better phytochemical profile than traditional cooking methods: A foodomics study.
Autorzy :
Lozano-Castellón J; Nutrition, Food Science and Gastronomy Department, XIA, Institute of Nutrition and Food Safety (INSA-UB), School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain.
Rocchetti G; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza 29122, Italy.
Vallverdú-Queralt A; Nutrition, Food Science and Gastronomy Department, XIA, Institute of Nutrition and Food Safety (INSA-UB), School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain.
Illán M; Nutrition, Food Science and Gastronomy Department, XIA, Institute of Nutrition and Food Safety (INSA-UB), School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.
Torrado-Prat X; Nutrition, Food Science and Gastronomy Department, XIA, Institute of Nutrition and Food Safety (INSA-UB), School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.
Lamuela-Raventós RM; Nutrition, Food Science and Gastronomy Department, XIA, Institute of Nutrition and Food Safety (INSA-UB), School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain; CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain. Electronic address: .
Lucini L; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza 29122, Italy. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 15; Vol. 362, pp. 130194. Date of Electronic Publication: 2021 May 26.
Typ publikacji :
Journal Article
MeSH Terms :
Cooking/*methods
Olive Oil/*chemistry
Cooking/instrumentation ; Food Analysis/methods ; Hot Temperature ; Lipids/chemistry ; Mass Spectrometry ; Metabolomics/methods ; Oxidation-Reduction ; Oxylipins/chemistry ; Phytochemicals/analysis ; Phytochemicals/chemistry ; Vacuum
Czasopismo naukowe
Tytuł :
Determination of primary aromatic amines from cooking utensils by capillary electrophoresis-tandem mass spectrometry.
Autorzy :
Perez MÂF; Institute of Food Technology (Ital), Packaging Technology Center (Cetea), Av. Brasil, 2880 13070-178 Campinas, SP, Brazil; Institute of Chemistry, University of Campinas, P.O. Box 6154, 13083-970 Campinas, SP, Brazil.
Daniel D; Institute of Chemistry, University of São Paulo, Av. Prof. Lineu Prestes 748, 05508-000 São Paulo, SP, Brazil.
Padula M; Institute of Food Technology (Ital), Packaging Technology Center (Cetea), Av. Brasil, 2880 13070-178 Campinas, SP, Brazil.
do Lago CL; Institute of Chemistry, University of São Paulo, Av. Prof. Lineu Prestes 748, 05508-000 São Paulo, SP, Brazil.
Bottoli CBG; Institute of Chemistry, University of Campinas, P.O. Box 6154, 13083-970 Campinas, SP, Brazil. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 15; Vol. 362, pp. 129902. Date of Electronic Publication: 2021 Apr 20.
Typ publikacji :
Journal Article
MeSH Terms :
Cooking and Eating Utensils*
Electrophoresis, Capillary*/methods
Tandem Mass Spectrometry*
Amines/*analysis
Aniline Compounds/analysis ; Calibration ; Reproducibility of Results
Czasopismo naukowe
Tytuł :
Indoor Air Pollution and Susceptibility to Tuberculosis Infection in Urban Vietnamese Children.
Autorzy :
Blount RJ; Division of Pulmonary and Critical Care Medicine, Carver College of Medicine, University of Iowa, Iowa City, Iowa.
Phan H; Vietnam National Tuberculosis Program-University of California San Francisco Research Collaboration Unit, Hanoi, Vietnam.; Center for Promotion of Advancement of Society, Hanoi, Vietnam.
Trinh T; Vietnam National Tuberculosis Program-University of California San Francisco Research Collaboration Unit, Hanoi, Vietnam.; Center for Promotion of Advancement of Society, Hanoi, Vietnam.
Dang H; Vietnam National Tuberculosis Program-University of California San Francisco Research Collaboration Unit, Hanoi, Vietnam.; Center for Promotion of Advancement of Society, Hanoi, Vietnam.
Merrifield C; Vietnam National Tuberculosis Program-University of California San Francisco Research Collaboration Unit, Hanoi, Vietnam.; Division of Pulmonary and Critical Care Medicine.; UCSF Center for Tuberculosis, and.
Zavala M; Division of Pulmonary and Critical Care Medicine, Carver College of Medicine, University of Iowa, Iowa City, Iowa.
Zabner J; Division of Pulmonary and Critical Care Medicine, Carver College of Medicine, University of Iowa, Iowa City, Iowa.
Comellas AP; Division of Pulmonary and Critical Care Medicine, Carver College of Medicine, University of Iowa, Iowa City, Iowa.
Stapleton EM; Division of Pulmonary and Critical Care Medicine, Carver College of Medicine, University of Iowa, Iowa City, Iowa.
Segal MR; Department of Epidemiology and Biostatistics, University of California, San Francisco, San Francisco, California.
Balmes J; Division of Pulmonary and Critical Care Medicine.; School of Public Health, University of California, Berkeley, Berkeley, California; and.
Nhung NV; Vietnam National Tuberculosis Program-University of California San Francisco Research Collaboration Unit, Hanoi, Vietnam.; Vietnam National Tuberculosis Program, Hanoi, Vietnam.
Nahid P; Vietnam National Tuberculosis Program-University of California San Francisco Research Collaboration Unit, Hanoi, Vietnam.; Division of Pulmonary and Critical Care Medicine.; UCSF Center for Tuberculosis, and.
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Źródło :
American journal of respiratory and critical care medicine [Am J Respir Crit Care Med] 2021 Nov 15; Vol. 204 (10), pp. 1211-1221.
Typ publikacji :
Journal Article; Research Support, N.I.H., Extramural
MeSH Terms :
Cooking*
Disease Susceptibility*
Vehicle Emissions*
Air Pollution, Indoor/*adverse effects
Latent Tuberculosis/*chemically induced
Risk Assessment/*statistics & numerical data
Tobacco Smoke Pollution/*adverse effects
Asians/statistics & numerical data ; Case-Control Studies ; Child ; Child, Preschool ; Female ; Humans ; Male ; Odds Ratio ; Urban Population/statistics & numerical data ; Vietnam
Czasopismo naukowe

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