- Tytuł:
- Relative humidity–temperature transition boundaries for anhydrous β‐caffeine and caffeine hydrate crystalline forms.
- Autorzy:
- Temat:
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HUMIDITY
CAFFEINE
HYDRATES
PRODUCT quality
PHASE transitions
X-ray diffraction - Źródło:
-
Journal of Food Science (
John Wiley & Sons, Inc. ); Jun2020, Vol. 85 Issue 6, p1815-1826, 12p, 4 Charts, 9 Graphs
Czasopismo naukowe