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Tytuł :
Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potential.
Autorzy :
Tan K; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou, China.; Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou, China.; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, China.
Zhang H; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou, China.; Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou, China.; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, China.
Li S; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou, China.; Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou, China.; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, China.
Ma H; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou, China.; Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou, China.; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, China.
Zheng H; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou, China.; Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou, China.; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, China.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021 Apr 13, pp. 1-25. Date of Electronic Publication: 2021 Apr 13.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
The fate of flavonoids after oral administration: a comprehensive overview of its bioavailability.
Autorzy :
Naeem A; Jiangxi University of Traditional Chinese Medicine, Nanchang, PR China.; Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, State Key Lab of Innovation Drug and Efficient Energy-Saving Pharmaceutical Equipment, Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi, China.
Ming Y; Jiangxi University of Traditional Chinese Medicine, Nanchang, PR China.; Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, State Key Lab of Innovation Drug and Efficient Energy-Saving Pharmaceutical Equipment, Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi, China.
Pengyi H; Jiangxi University of Traditional Chinese Medicine, Nanchang, PR China.; Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, State Key Lab of Innovation Drug and Efficient Energy-Saving Pharmaceutical Equipment, Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi, China.
Jie KY; Jiangxi University of Traditional Chinese Medicine, Nanchang, PR China.
Yali L; Jiangxi University of Traditional Chinese Medicine, Nanchang, PR China.; Science and Technology College, Jiangxi University of Traditional Chinese Medicine, Nanchang, PR China.
Haiyan Z; Jiangxi University of Traditional Chinese Medicine, Nanchang, PR China.; Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, State Key Lab of Innovation Drug and Efficient Energy-Saving Pharmaceutical Equipment, Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi, China.
Shuai X; Jiangxi University of Traditional Chinese Medicine, Nanchang, PR China.; Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, State Key Lab of Innovation Drug and Efficient Energy-Saving Pharmaceutical Equipment, Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi, China.
Wenjing L; Jiangxi University of Traditional Chinese Medicine, Nanchang, PR China.; Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, State Key Lab of Innovation Drug and Efficient Energy-Saving Pharmaceutical Equipment, Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi, China.
Ling W; Jiangxi University of Traditional Chinese Medicine, Nanchang, PR China.; Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, State Key Lab of Innovation Drug and Efficient Energy-Saving Pharmaceutical Equipment, Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi, China.
Xia ZM; Jiangxi University of Traditional Chinese Medicine, Nanchang, PR China.; Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, State Key Lab of Innovation Drug and Efficient Energy-Saving Pharmaceutical Equipment, Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi, China.
Shan LS; Jiangxi University of Traditional Chinese Medicine, Nanchang, PR China.; Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, State Key Lab of Innovation Drug and Efficient Energy-Saving Pharmaceutical Equipment, Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi, China.
Qin Z; Jiangxi University of Traditional Chinese Medicine, Nanchang, PR China.; Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, State Key Lab of Innovation Drug and Efficient Energy-Saving Pharmaceutical Equipment, Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi, China.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021 Apr 13, pp. 1-18. Date of Electronic Publication: 2021 Apr 13.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Can be marine bioactive peptides (MBAs) lead the future of foodomics for human health?
Autorzy :
Rauf A; Department of Chemistry, University of Swabi, Anbar, Khyber Pakhtunkhwa, Pakistan.
Khalil AA; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan.
Khan M; Department of Human Nutrition and Dietetics, Riphah College of Rehabilitation and Allied Health Sciences, Riphah International University, Lahore, Pakistan.
Anwar S; Department of Pharmacology and Toxicology, University of Hail, Hail, Saudi Arabia.
Alamri A; Department of Pharmacology and Toxicology, University of Hail, Hail, Saudi Arabia.
Alqarni AM; Department of Pharmaceutical Chemistry, College of Clinical Pharmacy, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia.
Alghamdi A; Pharmaceutical Chemistry Department, Faculty of Clinical Pharmacy, Al Baha University, Al Baha, Saudi Arabia.
Alshammari F; Department Of Pharmaceutics, College of Pharmacy, University of Hail, Hail, Saudi Arabia.
Rengasamy KRR; Green Biotechnologies Research Centre of Excellence, University of Limpopo, Polokwane, Sovenga, South Africa.
Wan C; Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, College of Agronomy, Jiangxi Agricultural University, Nanchang, People's Republic of China.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021 Apr 10, pp. 1-79. Date of Electronic Publication: 2021 Apr 10.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Dietary supplementation of transient receptor potential vanilloid-1 channel agonists reduces serum total cholesterol level: a meta-analysis of controlled human trials.
Autorzy :
Kelava L; Department of Thermophysiology, Institute for Translational Medicine, Medical School, University of Pecs, Pecs, Hungary.
Nemeth D; Institute for Translational Medicine, Medical School, University of Pecs, Pecs, Hungary.
Hegyi P; Institute for Translational Medicine, Medical School, University of Pecs, Pecs, Hungary.; Szentagothai Research Centre, University of Pecs, Pecs, Hungary.; Department of Translational Medicine, First Department of Medicine, Medical School, University of Pecs, Pecs, Hungary.
Keringer P; Department of Thermophysiology, Institute for Translational Medicine, Medical School, University of Pecs, Pecs, Hungary.
Kovacs DK; Institute for Translational Medicine, Medical School, University of Pecs, Pecs, Hungary.
Balasko M; Institute for Translational Medicine, Medical School, University of Pecs, Pecs, Hungary.
Solymar M; Department of Thermophysiology, Institute for Translational Medicine, Medical School, University of Pecs, Pecs, Hungary.
Pakai E; Department of Thermophysiology, Institute for Translational Medicine, Medical School, University of Pecs, Pecs, Hungary.
Rumbus Z; Department of Thermophysiology, Institute for Translational Medicine, Medical School, University of Pecs, Pecs, Hungary.
Garami A; Department of Thermophysiology, Institute for Translational Medicine, Medical School, University of Pecs, Pecs, Hungary.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021 Apr 10, pp. 1-11. Date of Electronic Publication: 2021 Apr 10.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Factors associated with the double burden of malnutrition at the household level: A scoping review.
Autorzy :
Guevara-Romero E; Joseph J. Zilber School of Public Health, University of Wisconsin Milwaukee, Milwaukee, Wisconsin, USA.
Flórez-García V; Joseph J. Zilber School of Public Health, University of Wisconsin Milwaukee, Milwaukee, Wisconsin, USA.; Department of Public Health, Universidad del Norte, Barranquilla, Colombia.
Egede LE; Center for Advancing Population Science, Department of Medicine, Division of General Internal Medicine, Medical College of Wisconsin, Milwaukee, Wisconsin, USA.
Yan A; Center for Advancing Population Science, Department of Medicine, Division of General Internal Medicine, Medical College of Wisconsin, Milwaukee, Wisconsin, USA.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021 Apr 10, pp. 1-12. Date of Electronic Publication: 2021 Apr 10.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Advances on the rapid and multiplex detection methods of food allergens.
Autorzy :
Xu J; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, P.R. China.
Ye Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, P.R. China.
Ji J; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, P.R. China.
Sun J; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, P.R. China.
Sun X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, P.R. China.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021 Apr 08, pp. 1-21. Date of Electronic Publication: 2021 Apr 08.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Fried-food consumption and risk of overweight/obesity, type 2 diabetes mellitus, and hypertension in adults: a meta-analysis of observational studies.
Autorzy :
Qin P; Department of Biostatistics and Epidemiology, School of Public Health, Shenzhen University Health Science Center, Shenzhen, Guangdong, China.; Guangdong Provincial Key Laboratory of Regional Immunity and Diseases, Department of Pathology, Shenzhen University Health Science Center, Shenzhen, Guangdong, China.
Liu D; Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Henan, China.
Wu X; Department of Biostatistics and Epidemiology, School of Public Health, Shenzhen University Health Science Center, Shenzhen, Guangdong, China.
Zeng Y; Department of Health Management, Shenzhen Hospital of University of Chinese Academy of Sciences, Shenzhen, China.
Sun X; The Affiliated Luohu Hospital, Shenzhen University Health Science Center, Shenzhen, Guangdong, China.
Zhang Y; Department of Biostatistics and Epidemiology, School of Public Health, Shenzhen University Health Science Center, Shenzhen, Guangdong, China.
Li Y; Department of Biostatistics and Epidemiology, School of Public Health, Shenzhen University Health Science Center, Shenzhen, Guangdong, China.
Wu Y; Department of Biostatistics and Epidemiology, School of Public Health, Shenzhen University Health Science Center, Shenzhen, Guangdong, China.
Han M; Department of Health Management, Shenzhen Hospital of University of Chinese Academy of Sciences, Shenzhen, China.
Qie R; Department of Health Management, Shenzhen Hospital of University of Chinese Academy of Sciences, Shenzhen, China.
Huang S; Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Henan, China.
Zhao Y; Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Henan, China.
Feng Y; Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Henan, China.
Yang X; Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Henan, China.
Liu Y; The Affiliated Luohu Hospital, Shenzhen University Health Science Center, Shenzhen, Guangdong, China.
Li H; The Affiliated Luohu Hospital, Shenzhen University Health Science Center, Shenzhen, Guangdong, China.
Zhang M; Department of Biostatistics and Epidemiology, School of Public Health, Shenzhen University Health Science Center, Shenzhen, Guangdong, China.; Guangdong Provincial Key Laboratory of Regional Immunity and Diseases, Department of Pathology, Shenzhen University Health Science Center, Shenzhen, Guangdong, China.
Hu D; Department of Biostatistics and Epidemiology, School of Public Health, Shenzhen University Health Science Center, Shenzhen, Guangdong, China.; Guangdong Provincial Key Laboratory of Regional Immunity and Diseases, Department of Pathology, Shenzhen University Health Science Center, Shenzhen, Guangdong, China.
Hu F; Department of Biostatistics and Epidemiology, School of Public Health, Shenzhen University Health Science Center, Shenzhen, Guangdong, China.; Guangdong Provincial Key Laboratory of Regional Immunity and Diseases, Department of Pathology, Shenzhen University Health Science Center, Shenzhen, Guangdong, China.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021 Apr 07, pp. 1-12. Date of Electronic Publication: 2021 Apr 07.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Real wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives.
Autorzy :
Sun X; College of Enology, College of Food Science and Engineering, Viti-Viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-Viniculture Station, Northwest A and F University, Yangling, China.
Zhang F; College of Enology, College of Food Science and Engineering, Viti-Viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-Viniculture Station, Northwest A and F University, Yangling, China.
Gutiérrez-Gamboa G; Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile.
Ge Q; College of Enology, College of Food Science and Engineering, Viti-Viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-Viniculture Station, Northwest A and F University, Yangling, China.; Quality Standards and Testing Institute of Agricultural Technology, Yinchuan, China.
Xu P; Department of Plant and Soil Sciences, Mississippi State University, Mississippi, USA.
Zhang Q; Department of Chemistry, College of Science, Food Science and Technology Programme, National University of Singapore, Singapore.
Fang Y; College of Enology, College of Food Science and Engineering, Viti-Viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-Viniculture Station, Northwest A and F University, Yangling, China.
Ma T; College of Enology, College of Food Science and Engineering, Viti-Viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-Viniculture Station, Northwest A and F University, Yangling, China.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021 Apr 07, pp. 1-27. Date of Electronic Publication: 2021 Apr 07.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Authenticity of probiotic foods and dietary supplements: A pivotal issue to address.
Autorzy :
Fusco V; National Research Council of Italy, Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy.
Fanelli F; National Research Council of Italy, Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy.
Chieffi D; National Research Council of Italy, Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021 Apr 05, pp. 1-18. Date of Electronic Publication: 2021 Apr 05.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
β-glucan, "the knight of health sector": critical insights on physiochemical heterogeneities, action mechanisms and health implications.
Autorzy :
Muthuramalingam K; Department of Biochemistry, School of Medicine, Jeju National University, Jeju, Republic of Korea.
Kim Y; Department of Biochemistry, School of Medicine, Jeju National University, Jeju, Republic of Korea.
Cho M; Department of Biochemistry, School of Medicine, Jeju National University, Jeju, Republic of Korea.; Institute of Medical Science, Jeju National University, Jeju, Republic of Korea.; Interdisciplinary Graduate Program in Advanced Convergence Technology & Science, Jeju National University, Jeju, Republic of Korea.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021 Apr 05, pp. 1-37. Date of Electronic Publication: 2021 Apr 05.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Endocrine disrupting chemicals and breast cancer: a systematic review of epidemiological studies.
Autorzy :
Wan MLY; Faculty of Science, School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong S.A.R.; Department of Microbiology, Immunology and Glycobiology, Institute of Laboratory Medicine, Lund University, Lund, Sweden.
Co VA; Faculty of Science, School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong S.A.R.
El-Nezami H; Faculty of Science, School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong S.A.R.; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021 Apr 05, pp. 1-27. Date of Electronic Publication: 2021 Apr 05.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Control of Salmonella in low-moisture foods: Enterococcus faecium NRRL B-2354 as a surrogate for thermal and non-thermal validation.
Autorzy :
Dhowlaghar N; School of Food Science, Washington State University, Pullman, Washington, USA.
Zhu MJ; School of Food Science, Washington State University, Pullman, Washington, USA.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021 Apr 02, pp. 1-19. Date of Electronic Publication: 2021 Apr 02.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Current developments on the application of microbial carotenoids as an alternative to synthetic pigments.
Autorzy :
Mussagy CU; Department of Bioprocesses and Biotechnology, School of Pharmaceutical Sciences, Sao Paulo State University (UNESP), Araraquara, Brazil.
Khan S; Department of Analytical Chemistry, Institute of Chemistry, Sao Paulo State University (UNESP), Araraquara, Brazil.
Kot AM; Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021 Apr 02, pp. 1-15. Date of Electronic Publication: 2021 Apr 02.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Nutritional guidelines for the management of insulin resistance.
Autorzy :
Muscogiuri G; Dipartimento di Medicina Clinica e Chirurgia, Sezione di Endocrinologia, Università 'Federico II' di Napoli, Via Sergio Pansini, 5, Naples, Italy.; Cattedra Unesco 'Educazione alla salute e allo sviluppo sostenibile', Federico II University, Naples, Italy.; Centro Italiano per la cura e il Benessere del paziente con Obesità (C.I.B.O), Dipartimento di Medicina Clinica e Chirurgia, Sezione di Endocrinologia, Università 'Federico II' di Napoli, Via Sergio Pansini, 5, Naples, Italy.
Barrea L; Centro Italiano per la cura e il Benessere del paziente con Obesità (C.I.B.O), Dipartimento di Medicina Clinica e Chirurgia, Sezione di Endocrinologia, Università 'Federico II' di Napoli, Via Sergio Pansini, 5, Naples, Italy.; Dipartimento di Scienze Umanistiche, Università Telematica Pegaso, Napoli, Italy.
Caprio M; Laboratory of Cardiovascular Endocrinology, IRCCS San Raffaele Pisana, Rome, Italy.; Department of Human Sciences and Promotion of the Quality of Life, San Raffaele Roma Open University, Rome, Italy.
Ceriani F; Nutrition School, Universidad de la República (UdelaR), Montevideo, Uruguay.
Chavez AO; Division of Diabetes, Department of Medicine, University of Texas Health Science Center at San Antonio, San Antonio, TX, USA.
El Ghoch M; Department of Nutrition and Dietetics, Faculty of Health Sciences, Beirut Arab University, Beirut, Lebanon.
Frias-Toral E; School of Medicine, Universidad Católica Santiago de Guayaquil, Guayaquil, Ecuador.
Mehta RJ; Apollo Hospitals & EDMO Clinic, Ahmedabad, India.
Mendez V; Department of Internal Medicine, Hospital General de Zona 49, Mexican Institute of Social Security, Los Mochis, Sinaloa, México.
Paschou SA; Division of Endocrinology, Diabetes and Metabolism, Department of Clinical Therapeutics, Alexandra Hospital, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece.
Pazderska A; Endocrinology Unit, St James's Hospital, Dublin, Ireland.; Clinical Senior Lecturer, Trinity College Dublin, Dublin, Ireland.
Savastano S; Dipartimento di Medicina Clinica e Chirurgia, Sezione di Endocrinologia, Università 'Federico II' di Napoli, Via Sergio Pansini, 5, Naples, Italy.; Centro Italiano per la cura e il Benessere del paziente con Obesità (C.I.B.O), Dipartimento di Medicina Clinica e Chirurgia, Sezione di Endocrinologia, Università 'Federico II' di Napoli, Via Sergio Pansini, 5, Naples, Italy.
Colao A; Dipartimento di Medicina Clinica e Chirurgia, Sezione di Endocrinologia, Università 'Federico II' di Napoli, Via Sergio Pansini, 5, Naples, Italy.; Cattedra Unesco 'Educazione alla salute e allo sviluppo sostenibile', Federico II University, Naples, Italy.; Centro Italiano per la cura e il Benessere del paziente con Obesità (C.I.B.O), Dipartimento di Medicina Clinica e Chirurgia, Sezione di Endocrinologia, Università 'Federico II' di Napoli, Via Sergio Pansini, 5, Naples, Italy.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021 Apr 02, pp. 1-14. Date of Electronic Publication: 2021 Apr 02.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
The continuum of disrupted metabolic tempo, mitochondrial substrate congestion, and metabolic gridlock toward the development of non-communicable diseases.
Autorzy :
Tippairote T; Nutritional and Environmental Section, Thailand Initiatives for Functional Medicine, Bangkok Thailand.; Nutritional and Environmental Medicine, Healing Passion Medical Center, Bangkok Thailand.
Bjørklund G; Nutritional and Environmental Medicine, Council for Nutritional and Environmental Medicine, Mo i Rana, Norway.
Yaovapak A; Nutritional and Environmental Section, Thailand Initiatives for Functional Medicine, Bangkok Thailand.; Nutritional and Environmental Medicine, Healing Passion Medical Center, Bangkok Thailand.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021 Apr 02, pp. 1-17. Date of Electronic Publication: 2021 Apr 02.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Updating insights into the rehydration of dairy-based powder and the achievement of functionality.
Autorzy :
Wu S; Teagasc Food Research Centre, Moorepark, Co. Cork, Ireland.; Process & Chemical Engineering, School of Engineering, University College Cork, Cork, Ireland.
Cronin K; Process & Chemical Engineering, School of Engineering, University College Cork, Cork, Ireland.
Fitzpatrick J; Process & Chemical Engineering, School of Engineering, University College Cork, Cork, Ireland.
Miao S; Teagasc Food Research Centre, Moorepark, Co. Cork, Ireland.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021 Apr 01, pp. 1-18. Date of Electronic Publication: 2021 Apr 01.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation.
Autorzy :
Ma G; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing, People's Republic of China.; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.
Du H; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.
Hu Q; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing, People's Republic of China.
Yang W; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing, People's Republic of China.
Pei F; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing, People's Republic of China.
Xiao H; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021 Apr 01, pp. 1-18. Date of Electronic Publication: 2021 Apr 01.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds-A review.
Autorzy :
Rodríguez García SL; Department of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University, Montreal, Quebec, Canada.
Raghavan V; Department of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University, Montreal, Quebec, Canada.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021 Apr 01, pp. 1-21. Date of Electronic Publication: 2021 Apr 01.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Phytochemicals in breast milk and their benefits for infants.
Autorzy :
Ríos J; Escuela de Nutrición y Dietética, Facultad de Farmacia, Universidad de Valparaíso, Valparaíso, Chile.
Valero-Jara V; Programa de Doctorado en Ciencias e Ingeniería para la Salud, Universidad de Valparaíso, Valparaíso, Chile.
Thomas-Valdés S; Escuela de Nutrición y Dietética, Facultad de Farmacia, Universidad de Valparaíso, Valparaíso, Chile.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021 Apr 01, pp. 1-16. Date of Electronic Publication: 2021 Apr 01.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods.
Autorzy :
Gültekin Subaşı B; Hafik Kamer Ornek MYO, Cumhuriyet University, Sivas, Turkey.; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul, Turkey.; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Lyngby, Denmark.
Vahapoğlu B; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul, Turkey.
Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul, Turkey.
Mohammadifar MA; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Lyngby, Denmark.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021 Apr 01, pp. 1-16. Date of Electronic Publication: 2021 Apr 01.
Typ publikacji :
Journal Article
Czasopismo naukowe

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