- Tytuł :
- Determination of microbial diversities and aroma characteristics of Beitang shrimp paste.
- Autorzy :
- Źródło :
- Food chemistry [Food Chem] 2021 May 15; Vol. 344, pp. 128695. Date of Electronic Publication: 2020 Nov 23.
- Typ publikacji :
- Journal Article
- MeSH Terms :
-
Food Microbiology*
Crustacea /*chemistry
Seafood/*analysis
Volatile Organic Compounds/*analysis
Animals ;Crustacea /metabolism ; Electronic Nose ; Enterococcaceae/genetics ; Enterococcaceae/isolation & purification ; Firmicutes/genetics ; Firmicutes/isolation & purification ; Gas Chromatography-Mass Spectrometry ; RNA, Ribosomal, 16S/chemistry ; RNA, Ribosomal, 16S/metabolism ; Seafood/microbiology -
Czasopismo naukowe